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    The Last Viceroy

    4.7 (3 reviews)
    ModerateRestaurants
    Open 12:00 pm - 2:30 PM, 6:00 PM - 11:30 PM

    The Last Viceroy Photos

    Recommended Reviews - The Last Viceroy

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    8 years ago

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    15 years ago

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    12 years ago

    Exactly what you want from a curry house. Portrait of Mountbatten in good nik.

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    Artigiani Del Cibo - The dedicate wood fired pizza oven

    Artigiani Del Cibo

    5.0(2 reviews)
    3.9 mi

    Small, privately owned, family friendly Italian restaurant. Casual/almost upscale decor. They…read morehave a large menu, a full bar and a large wine list. I enjoyed the service and food. Recommend!

    This is a fabulous family Italian restaurant in Burnham…read more It opened around six months ago, and has around 30 tables. But already it is worth booking, because it has already become so popular. And here's why. The food is fantastic. The menu is wide, including all the normal Italian dishes you would expect from a good Italian restaurant, such as a variety of pasta, pizza, meat, and a couple of fish dishes. The pizza is home made from scratch and cooked in a wood fired pizza oven. Made with fresh ingredients, both kids and adults love them. The pasta is also home made, with a good range of sauces, such as bolognaise, seafood and penne arrabiate. If you like lasagne, they make one of the nicest I have ever had. Huge portion and so delicious. Tonight, we started with octopus and aubergine. The octopus came with a tomato sauce, on a bed of curried mashed potatoes. The aubergine was baked in a cheese sauce. For the main course, we had steak with a pepper sauce and vegetables, served in an attract wooden slab. And a chicken baked on a creamy gorgonzola sauce. Although we did not ask for it, the restaurant thought roast potatoes would be nice with the meal, so they brought us a portion on the house. We finished off with sticky toffee pudding. Unusually, not too heavy, coming with ice cream and cinnamon sugar, a great way to end. The food was perfectly cooked, and tasted exquisite. The atmosphere is relaxed and welcoming. We went earlyish, so there were plenty of kids. The brought a very happy feel to the place. The staff were completely comfortable with it all. In fact, the restaurant is a place that seems laid back with just about anything. You can wear what you like, go for an intimate meal or go with a party of friends. The staff are always welcoming and friendly. The service was attentive without being overbearing, and warm. We have been a number of times. The meal generally costs between £30-£70 for two. Tonight, the meal cist £71 include bottle of Montpulcianno wine. Thoroughly recommended. If you go, you are in for a treat, with or without kids, alone or in a party. But you would be wise to book if you want to be sure you will not have to wait for a table.

    Photos
    Artigiani Del Cibo - The side of the restaurant

    The side of the restaurant

    Artigiani Del Cibo - Sticky toffee pudding.  Mmmmm.

    Sticky toffee pudding. Mmmmm.

    Artigiani Del Cibo - The main part of the restaurant. The empty tables had been full, and only just readied for the next group.

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    The main part of the restaurant. The empty tables had been full, and only just readied for the next group.

    The Royal Oak

    The Royal Oak

    4.7(11 reviews)
    7.2 mi
    ££££

    Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

    Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

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    The Royal Oak
    The Royal Oak
    The Royal Oak

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    Tummies Bistro - Tummies Warm Bread

    Tummies Bistro

    4.2(19 reviews)
    5.0 mi
    ££

    Great local neighborhood restaurant in not so nice part of town. Staff is very nice. Food is very…read moregood - they also have quite an impressive kids' menu! Drawings all over the ceiling and wall -- unique spot and glad my colleague introduced us to Tummies! (Note - this review is for a visit in April 2017.) TUMMIES WARM BREAD - £3.45 Bread crusty on outside - just I like it! Served w/ olive oil, butter and pesto dip. Very good! LEMON & GARLIC CRUSTED COD FILLET - £13.95 Served w/ new potatoes, samphire & coriander cream. Very lovely. Cream helped add flavor. Expected fried fish but it wasn't fried. Great portion. Our server said this was a very popular dish. My colleagues ordered the Warm Chilli Salad (£11.95) and Roasted Rump of Spring Lamb (£15.95), and both enjoyed their entrees. DREAMY RASPBERRY CREME BRULEE - £5.95 Excellent and portion was bigger than expected. Overall great dining experience! My colleague who is a frequent diner mentioned they also have private dining rooms and cooking classes here too! FYI gratuity is not included unless 6+ people in your party.

    Nice little bistro set in an unassuming area. Although fairly quiet when we went, there was a nice…read morefriendly atmosphere, and appeared quite kid friendly. The menu was quite interesting with plenty of bistro style choices. Service was reasonably good and attentive. The food was good - i had the warm duck salad for starters and it was excellent. The main course was huge... way too big. All in all, recommended for a casual night out with friends, family or kids. They also offer cooking classes and dinner at the chefs table fir entertaining groups.

    Photos
    Tummies Bistro
    Tummies Bistro - Lemon & Garlic Crusted Cod Fillet

    Lemon & Garlic Crusted Cod Fillet

    Tummies Bistro - Breakfast menu

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    Breakfast menu

    The Last Viceroy - restaurants - Updated May 2026

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