Excellent cocktails and postcard views sum up this charming spot. Food was okay…read more Cheers! RS

Ordered the following from the bar: Chowder, mussels,…read moreHalibut dinner. The chowder was indelible and I returned it. The mussels were not much better however we were starving and ate half(reluctantly). The halibut dinner was tasteless , not sure where they caught this thing! On the plus side the bartender was pleasant!

Everything was amazing. Our server Jameson was the best. We loved her, she took great care of us…read more Even though it was busy the ambience was still great and we had a fun evening. Food is AMAZING. The Rigatoni alla vodka is actually divine. Visiting for the summer from south fl, out of every place we tried in Falmouth, this place is definitely the best. Thanks Jameson! :)

Nice little Italian spot that locals love. Came for a quick lunch and we were seated quickly…read more Ordered a sparkling rose and chicken piccata. My mom had to ask for the bread with butter so I'm not sure if it's standard for them to bring it to the tables unless you explicitly ask. Chicken piccata with angel hair was fresh and good. Lemon sauce was tangy and the capers given with the fish were just the right amount. Ate quickly and got the check. Noticed others getting Andes mints with their check but we didn't get any. There is a basket in the front with them but they should be given out to all customers uniformly. That felt a little off so removing stars for that and the bread.

Stopped in for lunch on a whim while driving through Falmouth. Biggest problem was finding…read moreparking. Both lots were full so we waited for a spot to open up. Our server was pleasant enough and the small restaurant was cute. Bar, hightop, booth and table seating are available. I ordered the fish and chips while my wife ordered the fish tacos with sweet potato fries. The fish tacos were very good but had too much cilantro but the taste was very fresh. My fish and chips was excellent. The fish was cooked perfectly, flaky and still glistening. The batter was crispy and was thicker than tempura but thinner than beer batter. The only issue was a fairly small portion size. My wife had the same amount of fish on her tacos. We did have dessert, which was unusual for us. My pecan pie was extremely well done and had a wonderful flavor. Only way to make it better would be to serve it cold, not room temperature...but that's just personal preference. My wife got the tapioca pudding, which was a little less successfully prepared. The texture wasn't bad, it was served cold but had to option to be heated and the serving size was good. It just didn'tdidnt have much flavor...tasted more like a custard, but it was even bland for that. Over all? Very positive experience and we will be back

We were looking for brunch. I guess breakfast ends at 11 on Saturday…read more Fortunately, I had a Cape Cod Rubin (with Haddock). It was amazing. I just couldn't stop talking about it. I will come back here for sure for the outstanding combination of flavors. My boyfriend had delicious the meatloaf sandwich. The staff was extra friendly. Highly recommended!

We had a lovely dinner here at a window table overlooking the water. The ambiance is hard to beat!…read moreOur server was kind and attentive. The chowder was a little heavy on the potatoes but good flavor and consistency. The stuffed lobster was a seafood stuffing which I found to be lacking in the seafood, but the lobster itself was delicious. The food was very good overall and entrees come with house salad, bread, and your choice of side.

Stoped here for lunch after exploring. This place is dog friendly so we were able to sit outside on…read morethe patio with our pup. We started with a Main Lunch IPA and a Katie's Cure. I had a bowl of clam chowder and my husband had a lobster roll. Clam chowder was great and the lobster roll was fresh. A server was very nice and got our dog water. A nice quick outdoor lunch.

Great servers. Dollar oysters every day. 3-6 pm . Back deck or outdoor bar. A classic.read more

GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went to Villaggio tonight for our anniversary, and I must say(especially to some of you naysayers),…read morethat it was fabulous. The service, atmosphere, prices, and obviously the food, was excellent. For starters, we split the Caprese salad and French Onion soup; both great. For dinner, my wife got Cod Francese, while I chose an Italian classic- chicken parm. I know what some of you are thinking- - oh come on, it's chicken parm. Take it from an Italian(especially one who has gotten this dish from the last two "Italian" restaurants and has been very disappointed); this was great. The chicken was fried to perfection, the sauce was to die for, and the cheese was absolute perfection. The owner, Chef Jay, took time out from the kitchen to check on us; very nice. We will definitely return, and hopefully with guests. It was a pleasure to dine here

First of all, the food is spectacular, but the first thing I notice is the restaurant's…read morecleanliness--that tells you the standard of the kitchen. Thank you very much.

One of my favorite seafood Štops before the summer ends. We…read morehad valet service which is always a pleasure not to have to walkna distance Being a Saturday night at prime dining time, we were pleasantly surprised how Quickly we were seated and had Waters and drinks brought over to us. Equally efficient,were our orders coming to us. The prime rib was wonderful as well as the lobster roll and stuffed baked shrimp I happened to be in theLadies room ,when one of the servers was there . Another waitress called into her to see if She would like help with her table I told them I was so empressed how they helped each other as a team I have come for so many years and hope to continue for many more

We chose Fin for a birthday dinner, and it absolutely did not disappoint! The evening started with…read moreoutstanding cocktails--the Perfect Pear Martini was ice-cold, refreshing, and delicious, while the Manhattan was expertly crafted and perfectly balanced. For an appetizer, we shared the sweet potato tempura stuffed with scallop and crab. It was light, flavorful, and beautifully prepared--an excellent start to the meal. For our entrées, the swordfish was wonderfully fresh and packed with flavor. While the accompanying potatoes were a bit dry and under-seasoned, the fish itself was outstanding. The seared tuna was cooked to perfection, with a beautiful crust and tender center, and the noodles complemented it perfectly. Fin has the charm of a historic home, creating a warm and inviting atmosphere. The bar is cozy and welcoming, though on the smaller side, so arriving early is a good idea. We were seated upstairs at a corner table, which provided plenty of privacy and made for a wonderfully romantic dining experience in a quaint and intimate setting. Our waitress seemed a little reserved at first but quickly warmed up and became attentive and engaging throughout the evening. Dinner for two, including tip, came in just under $200, putting it on the higher end of the price range, but the quality of the food, cocktails, and atmosphere made it well worth it. We will be back to try the oyster stew.

Had a really wonderful meal at Fin this evening. First time sitting at a table - have always sat at…read morethe bar on previous visits. Started with the sweet potato tempura stuffed with scallops and swordfish with spicy mayo and eel sauce. It was very tasty! She had the striped bass with jasmine rice, edamame, seaweed salad and mushrooms sautéed in butter which was wonderful. I had the whole black bass special, deep fried whole fish with gumbo to spoon over the top after deboning the fish. Served with coconut rice and tomato/cucumber salad. See photo. Really delicious. A couple of glasses of French (Burgundy) Chardonnay and we were very happy. Service was spot on.