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    Landfall

    3.4 (348 reviews)
    Closed Closed
    Updated 1 month ago

    Landfall Photos

    LANDFALL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Landfall

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    Reviews With Photos

    Crab cakes appetizer
    Charon R.

    From the moment we arrived until the moment we left it was a wonderful evening! Hostess was on top of it both when we arrived and to wish us well out the door! Grace took excellent care of us at the table. We weren't in a hurry and wanted to take our time with each course and she timed everything perfectly. I can't say enough about how fresh and delicious all of our food was. Those crab cakes though...perfection! Loved the decor as well, so many interesting pieces truly moved me. I'm an antique dealer and I just couldn't stop scanning the room for more treasures. We don't get to the Cape often but we will definitely be back when we next do!

    Picture of me and owner Don Estes who I have known since 1972 when he was my high school student.
    John A.

    LANDFALL RESTAURANT 9 Luscombe Ave, Woods Hole, MA 02543 (508) 548-1758 Sunday September 28,2025 Reservation for 3 at 1:15 pm This was a fantastic experience for me and my two guests.The service was fantastic, the food was exqisite and the atmosphere was wonderful. I was up from the New Jersey Shore for my 60th high school reunion in Dedham Mass. My best friend ( who I have known for 74 of the 77 years of my life ) and his wife were with me and they were thrilled beyond words about the restaurant. Another plus - I saw the retired owner - Don Estes who was my former high school student 1972-1975 and I had not connected with him since he was 17, ( his daughter now is the third generation running the Landfall) ! What a wonderful day! If you are in the area the Landfall Restaurant is a must destination . You have not eaten great seafood until you have eaten there. Highly recommended! John Carter Angell, M.Ed. 520 Hillside Avenue Pine Beach, NJ 08741 732-814-0932 20 plus years teacher and administrator at three college prep boarding schools in CT, NJ, Pa. 20 plus years management experience in Private Security!

    Rick W.

    You can't surpass the view. The ferry to and from Martha's Vineyard can be watched while you eat your dinner. Make sure to make a reservation for this restaurant and wait a little bit longer to get a window. The sun set was spectacular. The food was great. The wait staff was even better. I had two New England beers. The second beer, I said to my waiter, was my last one. He never asked or tried to push another beer on me. The food came out hot. I had the grilled salmon and French fries. We also split a lava cake dessert. The entree was fine but the lava cake was awesome. I kinda wished I did not share the dessert. If you go to this restaurant, want seafood, and a bit upscale, you will not be disappointed.

    View of the water
    Morgan F.

    We loved our trip to Landfall. The views from the restaurant are so beautiful, especially during sunset. The restaurant decor is so fun and beautiful. We were a large group and our waitress was very attentive. Our drinks were great as well. The appetizers were nothing out of the ordinary but all good! For dinner I had the lobster roll, it was cooked perfectly but there certainly could have been more meat. Others in our party got the seafood broil dish, stuffed lobster, and pasta. Everyone was pleased! Thank you!

    Outside of restaurant
    Miles B.

    My family and I love this restaurant. I bumped my review up to 5 stars for this year because the service was improved. We were given the proper utensils and water in the beginning of our meal which last year we were not. As per usual, the food is great. This year we tried the mozzarella sticks which were really good. Overall, I would definently recommend coming here.

    Seafood pasta
    Julia M.

    We have gone to Landfall numerous times over the years, and I feel like it's gotten better. The ambiance is always great with the beautiful dining area. Our most recent visit was really good. We got oysters and calamari to start, both very fresh. I vividly remember their delicious seafood pasta from the last time we came several years ago, which was the first time I had swordfish. Of course I got it again and it was just as good as I remember! I'm not sure if my family members enjoyed their meal as much as I did, but imo this was a 5/5!

    Californian
    Holly S.

    We came here for dinner for seven people and it was fantastic. We sat by the water and opened the door just a bit to let the breeze come in. My husband and I ordered the Californian, which consisted of fresh squeezed orange juice, grapefruit juice and vodka. It was amazing. For dinner, I got the kale salad with salmon, which was so good.

    a dessert with ice cream and chocolate sauce
    June S.

    I've visited Landfall Restaurant a couple of times, but I haven't written about them...until now. The last time I visited Landfall Restaurant was during the autumn of 2021. I know, last year. I am trying to catch up! They have a beautiful outdoor seating with fire pit and all the right ambiance. But the interior is really interesting, I recommend you taking a peek inside, even if you are eating at the outdoor dining area. Landfall is a waterfront restaurant, so it comes with beautiful view of the water! We ordered Corman Old Fashioned, a very nice drink to relax and wind down. And Landfall Lemonade, a very refreshing drink, perfect on a sunny day! We ordered a couple of appetizer dishes, Onion Rings, which were disappointing...overdone, and dried up. Stuffed Quahog, on the other hand, was excellent. For main dish, We had Grilled Fresh Swordfish, nice and juicy, Lobster Pie Casserole, packed with lobster chunks, Broiled Seafood Platter, with a nice amount seafood, and Seafood Newburg over Linguine, delicious! We all enjoyed our food. Since the dinner was all so nice, we decided to ordered Homemade Apple Crisp and Kahlua Parfait to share. Perfect way to end a nice meal! We had a nice dinner there, everything we ordered, except for the Onion Rings, were great. The ambiance, food, drinks, and the service was pleasant.

    Fire pit area can't be beat!!
    Kerri M.

    Where do I begin? Their lobster bisque puts any other to shame - it is absolutely delicious & the lobster is tender and not over cooked! Our waitress was beyond attentive. The clam chowder was also very good. Their drinks are also fabulous - it's a must go to!

    Lobster roll

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    9 months ago

    The lobster bisque was deconstructed so you know how much lobster they're giving you and delicious.

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    8 months ago

    The food is not great, menu selection is limited and boring. Unfortunately Landfall has become a "tourist joint"! We won't be going back.

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    2 years ago

    Fried clams w bellies were good but small portion. Great ambiance. Make reservations. Steamers were a good portion.

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    2 years ago

    Loved the vibe and the food. Service was great too. Highly recommend. I had assumed it was too touristy but we were surprised and pleased.

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    Page 1 of 9

    Ask the Community - Landfall

    Is there any parking?

    There is on street but parking is strictly enforced 7 days a week until 6 I believe. They also have a lot around the corner they own that you can park at if its not full, but make sure you get the parking tag validated or you will pay.

    Don’t See Your Question? Ask Away!

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    The Quarterdeck Restaurant - Fried scallops
 Lobster salad

    The Quarterdeck Restaurant

    (643 reviews)

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    Looked at many choices for our first night in Falmouth. This was a great choice! We didn't know…read moreit, but it was their first night re-opening too. We got both fresh offerings of oysters to start.- so good. For beverages, I had a Maine IPA & Kate had a pear pressure. We really enjoyed them both. Kate got the Seafood Pot Pie. The good news is we try each others meals. An absolute home run! The scrod, lobster, scallops and shrimp were perfect. Add in Newburg sauce asparagus and spinach, top it with a puff pastry to soak up the sauce-10 out of 10. There is a reason it's a house favorite. I had the baked seafood trio. Shrimp, scrod and scallops, with baked potato and asparagus. 2 u-15 shrimp, 3oz of fresh Chatham scrod and 3 local scallops, done in a lemon beurre blac. A small portion of each but delicious. The baked potato was just like you would hope. Asparagus was underdone, by our tastes, but not knocking the rating over that. Overall 8/10. Will try the blackened mahi mahi next visit. Kate's not budging from the seafood pot pie Our server Taryn was nice and busy. They have runners who are all over the place. Owner? out picking up plates and checking every time to make sure we were happy. Nearly half of my life was spent in the front of the house-that's how I treated every person I encountered in my establishments. This place was crazy busy. Every server, food runner, host etc had a genuine smile. Customers were happy, among them, many locals. Our take; if you are here for a few days or a while, make it a point to enjoy a meal here. Pretty confident you'll be happy you did.

    Standard New England seafood and pub fare here, with the standard decor expected of a Cape Cod…read moreseafood restaurant: dark wood beams, nautical themes (lobster shells and horseshoe crabs on the walls, fish nets, etc.) Some Santas and elves too because Christmas was coming. In my experience one can tell a lot from a restaurant's name. With cliche names like "Quarterdeck," "Fisherman's Catch," etc. it's almost guaranteed to be average at best. I don't know why but it's usually true. I got a clam roll which turned out to be a mistake. I got it because I wanted a smaller portion than the platter. But the clams were oversized for a roll and too few in number so it was hard to eat. Good for a platter but for a roll, smaller clams and more of them would be better. But the clams though were fresh, cooked correctly, and the batter was decent, not outstanding. The roll was toasted and buttered, and a small lettuce leaf completed the sandwich. My biggest complaint was the tartar sauce, homemade, which was a disaster. Tasted of little more than plain mayonnaise. Unfortunately the fries were almost room temperature. I wasn't going to say anything but when the waitress came by and asked I told her. She apologized, took them away, and returned with a new platter of fries, a very large portion, and scaldingly hot. I was no longer so hungry but ate a good fraction of them, as leaving them after she brought a replacement just seemed rude. They weren't very good though; greasy and the oil didn't taste fresh. To drink I had a "mocktail" version of a Moscow Mule. It was way too sweet. Without the bite of alcohol it needed something else to tone down the sweetness. It wasn't cheap either. I should have just had a plain ginger ale. I would recommend trying someplace else instead. Lots of choices in the area.

    Leeside Pub - Parmesan fries

    Leeside Pub

    (13 reviews)

    After visiting the Woods Hole Aquarium (the oldest marine aquarium in the country), we took our…read morethree-year old grandson for lunch to Quahog Republic's Leeside Pub (29 Railroad Rd.) in Woods Hole. What a delightful experience, due not only to the quality of the food and the charm of the venue, but to the warmth, humor, and personality of our server Jenn. My review for card-carrying members of team Cliff Notes: "A cozy pub atmosphere with lots of regulars, flavorful food, personable staff, with a view of the ferries, at competitive prices." Everyone else is invited to continue reading. We've taken our older grandson (now 6) to lunch in Woods Hole a few times after visiting the aquarium and really enjoy the "on-the-water" vibe and décor of Captain Kidd. Unfortunately, Captain Kidd is still closed for the season and so is Land Fall. So, the options were limited. Having enjoyed a meal a few years ago at the Onset Quahog Republic, we decided on the Leeside Pub. Parking in the immediate area is a challenge but we lucked out with parking on Main Street--just remember to bring quarters--which of course I did)--less than a block away. We were seated at one of the long tables as soon as we entered. Jenn, who was server, bartender, and food runner (from upstairs down to the restaurant), quickly took our drink orders--a seltzer for my wife, an apple juice for our grandson, and a freshly brewed iced tea for me (the iced tea was wonderful). While I quickly looked at the menu before we left the house for the aquarium, we already knew what our grandson was getting--a lobster roll. It comes with a side and he chose French fries (no surprise there). I wanted a mug of their chowder. My wife ordered a pulled pork grilled quesadilla. Even though there were plenty of people in the restaurant, Jenn had it totally under control and our food arrived quickly. I was impressed that they had individual pepper grinders at every table. I love a little chowder with my freshly ground peppers and don't really understand why most places do not have whole pepper grinders. The chowder was very tasty--slightly thicker than I might make myself (but definitely not goopy), plenty of clams (I believe they were chopped quahogs), only a few potatoes (which is always a good sign), and well flavored broth with a hint of applewood smoked bacon (the signature addition to Quahog Republic chowder). They have 3 sizes of lobster rolls at Leeside Pub--a 4 oz, an 8 oz, and the "monsta." Our grandson got the 4 oz and it was perfect for him and he dug right in, picking up a claw and biting in, waiting for his extra crisp fries to cool. I tasted the lobster and the bun and was impressed with both. The lobster tasted clean and fresh--two whole claws and quite a bit of knuckle meat (our grandson is a fan of claw meat), very, very lightly dressed, on a piece of leaf lettuce inside a butter-grilled, split top brioche roll. The lobster roll also came with a container of melted butter for dipping (or pouring I suppose). Our young gourmand really enjoyed his lobster--no fork necessary--and more of his fries than his mother would probably be happy seeing him eat. But that's part of the fun of visiting Nana and Poppy's house. A full belly nap of nearly two and a half hours for our grandson resulted once we got home--giving us some time to rest as well. My wife's pulled pork quesadilla was substantial and well-stuffed with a cheddar and mozzarella cheese blend and the pulled pork. It came with a side of salsa and a side of sour cream. I took a taste for reporting purposes (hehehe) and would certainly order this dish for myself. My wife certainly enjoyed it while she was helping to feed and otherwise entertain our grandson. I should note that they have, by way of description, an authentic looking Cubano on the menu which might be worth exploring on a subsequent visit--slow roasted pork, black forest ham, pickled red onion, chopped pickles, swiss cheese, and chipotle aioli on mustard buttered french roll. Despite the steady flow of customers, many of whom were picking up take-out to bring aboard a departing ferry, Jenn visited our tables throughout the meal to check in on us (though, having an adorable three-year old as a guest is always something of a server magnet). It was a totally memorable meal and for all the right reasons. Certainly a place we will visit again and I would encourage you to do so as well.

    Love this place! The absolute best fish and chips I ever had. Our server was very sweet and…read morewonderful! The wine was ice cold and a generous pour. We will be back soon!

    Landfall - seafood - Updated May 2026

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