5 stars for the fresh seafood and wait staff. As indicated…read morein other reviews, the decor could be updated and deep cleaned [i.ie. Vaccum the dust of the valences]. Adding options for freah wild greens in the salad could help update the menu. The special hunters surf and turf, and halibut casserole were the favorites of the evening, Overall great, and special experience.

This place looks old and tired The interior seats and tables…read morehave been kept up really good old style paneling makes you think of being in the old 50s or 60s lounges Staff was extremely friendly food came out in a timely manner . Halibut was cooked to perfection The, Swiss style potatoes that came with it were amazing . Even though this place looks dated and tired. No complaints about the food and quality. I would definitely recommend this place

While doing the tourist thing & sightseeing downtown, we stopped in here for a drink & to just sit…read moredown for a bit. The cool interior was a welcome relief. The bartender was very friendly & extremely helpful. She made a couple of suggestions for our thirsty & tired group which we greatly appreciated. Quick as a flash, we had our drinks on the table in front of us. I could see a couple of pool tables in the back room & it makes me think they must have a large group some nights. I can see why, this looks like a great place for locals.

I thought it might be a nice change... Sports Bar maybe stretching it, more like Dive Bar…read more Service was okay food so so... Ambiance total dive... We went for lunch and the only other patrons were the stool warmer's at the bar... if you're in to uncomfortable seats and folding tables this place is right down your alley... it's too bad that Joe spaghetti has kept us from having better establishments...

We read the reviews about the clam chowder and just had to try it. My husband and I shared a bowl…read moreand it was delicious with lots of clams. We each had the fish and chips special. Portions were smaller which we preferred. The local fish was delicious. We came in shortly before closing and we were able to order dinner. We enjoyed our meal and didn't feel rushed. Service was okay which is why I didn't give 5 stars.

Hey everyone! It's the middle of June and we are here enjoying a meal at Crabby's bar and Grill…read more Clam chowder is the best I've ever had! To go along with this great food was some exceptional service! Christie was very fun and made us feel very welcome. I literally watched her serve over 20 people here right now without breaking a sweat. She is absolutely amazing!

My husband and I love the food here...it's our date night restaurant whenever we are in town. The…read morestaff is friendly, the food is fabulous. It's nicely decorated and comfortable. Linen tablecloths, and the copper ceiling an elegant touch. Not at all what you'd expect. The bar is a center attraction, and if you're seated near by, you can watch the sushi hors d'oeuvres being assembled by the chef, beautiful plates, such an art! The Brussels Sprouts and Beef Tips appetizers are my favorite. The meals may be a bit higher in price, but it's well worth it.

Terrific everything! Some of the best food ever here in Oregon! Great service, too!…read moreWe are only visitors for three months in the summer, and we have already eaten there 4 times! It is a nice atmosphere inside too!

My husband and I made reservations at Big Fish Cafe based on Yelp reviews…read more We were seated on the top floor in the corner which had lovely views of Umpqua River. Our server was really busy with a full room of customers, and managed to check on us regularly. The food was delicious. The bread was fresh and hot. A rarity dining out at a restaurant. The clams (appetizers) were tasty. Loved the slices of Portuguese sausage. The clam chowder was good, but in my opinion, it had too much salt. But better than being bland. The fish and chips were delicious. I ordered the two piece halibut. The fries were crisp. I love that the fish and chips weren't greasy, or soggy. My husband ordered the Huckleberry glazed salmon. Served with rice and vegetables. He added a salad with Huckleberry vinaigrette. Flavorful. We enough for leftovers the next day. We ordered the marionberry cheesecake. It was just right. Not too sweet. The ambience was lively. A little on the loud side. Free parking. Overall, we had a wonderful experience. Highly recommend Big Fish Cafe.

What a unique restaurant. It deserves more than 5 stars. We went during the week for an early…read moredinner. We did not have reservations. All the tables were reserved and we sat at the bar. Behind the bar was the owner. It turns out that sitting at the bar was a fantastic experience. The bartender (owner) made us some great drinks. I ordered the a cup of Clam Chowder which was probably the best I have ever had. Definitely, the best Clam Chowder on the West Coast. It was full of clams and was just magical. My wife normally doesn't like clam chowder and she loved it. We also had the Shark and Fish & Chips. The shark was cooked perfectly and was outstanding. The fish and chips were some of the best we have ever had. Overall, it was a fantastic meal. In fact, we went back the next day just to have more Clam Chowder.

Forget what some reviews may say and take a chance to try this place for an amazing cup of clam…read morechowder and great food! We started out with some calamari which was cooked perfectly! Not greasy and not dried out. Just enough for the 3 of us to get our taste buds going. The elk burger was so tasty and juicy with a flavor that left us craving more. Medium rare with added avocado was the perfect mix. The burger was not so filling that you got the after burger taste and wouldn't have room for anything else. The Marionberry Crisp topped with a scoop of vanilla ice cream was enough for us to share at the end as well. Headed up perfectly and delicious! The service was great and the wait time was not long to get a table. Outdoor seating is also available and the inside keeps it nice and cozy for small parties or the occasional big family feasts. We'll definitely stop back here again!

We eat here regularly but tonight l am done going to a restaurant that treated me terribly. There…read morewere 6 in our party and even though there were 15 seats available inside, the server came up to us with an attitude and disrespect. I asked if we could move one table over 3 feet and the server said "I'll figure it out" Her attitude was unprofessional and just rude! She acted like we were the problem and the 6 of us just left. Why do employees act like they are entitled to being jerks. The restaurant lost out on some income due to a server that did nothing to accommodate patrons. We loved the food but never again! She need training and manners Ownership beware, there are many choices for food in town. No matter how good your food is the service is more important

My wife and I planned a modest 10th anniversary trip from Roseburg to Winchester Bay. It involved…read moretaking our RV, camping in our favorite Umpqua Lighthouse State Park, booking a fishing charter and eating quality food. We did not expect to find a French place anywhere in the vicinity, but we did. We had such a great time at Restaurant O, we went back a second night. We made reservations for Friday at 5. When we showed up, we were greeted by Patricia and instantly fell in love with the look and feel of the place as well as Patricia's hospitality and attentiveness. The menu blew us away-- it had all the things: Foie Gras, Oysters, Escargot, Tartare... the list goes on. We're used to enjoying this type of menu in Portland, but finding it in tiny Coos Bay was a real treat. The wine list was fabulous. Everything we had was prepared with great care and presentation. We were treated like royalty. Thanks for making our 10th special, Patricia and Restaurant O! I highly recommend this lovely dining experience.

When first entering the restaurant, you see the hostess and bar. Then behind it is the main…read morerestaurant. There was a party of 30 people the night we dined at Restaurant O with live music. We had reservations and the hostess took us to an upstairs dining area with a beautiful view of the bay. We brought our own wine and Bill was great and opened both bottles. The room was nicely decorated with various pieces of art along the walls and on the tables. The appetizers of pork belly buns, truffle fries, and Thai spiced steak tare tare were wonderful. Chef O also sent us a complimentary appetizer as the food took a little longer. It was very nice of him to do so. Bill told us they were down one chef and had the party of 30. I had the dungeness crab and prawn linguine, our friend had the special of the day with steak and prawns, and my hubby had the ribeye. Everything was tasty. Definitely go back again.

I ordered the halibut and steak fries basket for $25. It came with one decent size piece and 2…read moresmall pieces. The lack of halibut left me a little disappointed. I went to go buy more fish. They said it was $7 a piece. I asked for just one and that I'd like the bigger piece rather than the smaller. She took my money, ran to the back and came back saying they will give me more fish to make up for the small pieces. The photo with the red paper is what they gave me. I have to give them a perfect score for caring. I know fish is expensive and I'm willing to pay but they are above and beyond here and deserve your business. Thank you Bedrocks!

Bedrocks is a classic diner except there is no table service. But the staff were friendly and…read morecompetent. The restaurant was clean and the tables were comfortable. I ordered the fried chicken which was very good. The mojo potatoes were ok, but they didn't inspire me. We also ordered a honey chicken sandwich which was very good and came with traditional fries. Most folks in the restaurant ordered pizza which seemed to be very popular and well liked. Next time I come in, I will try the pizza.