You have to put your name on the Yelp waitlist outside and they will call you. It was a 15 minute…read morewait for lunch on a Wednesday. Our last meal in Hawaii - a great way to end our vacation. The lomi salmon was fresh and added a great cold to our hot dishes. The ribs were tender and paired wonderfully with the white onion. The lau lau reminded me of southern collard greens - tender and delicious. The butterfish was my favorite. It was crispy and full of flavor. The haupia was complementary and it was soft and delicious - not too sweet. Service was quick and friendly. They explain how to eat each dish and what to pair it with. The owner of the restaurant was the cashier. He explained that his grandma opened the restaurant and they've kept it open for 80 years. He was so sweet. You simply cannot come to Oahu and never try this restaurant. Absolutely amazing experience

I was looking forward to eating at Helena's Hawaiian Food, but unfortunately my experience with the…read moreservice was incredibly disappointing. When ordering, I mentioned that I probably wouldn't be able to finish all of my food and would take the rest to go. Because I said that, I was told I would NOT be allowed to eat inside the restaurant and that my entire order had to be takeout. I was honestly shocked. I was a paying customer ordering a full meal and simply said I would take whatever I couldn't finish with me--which is something people do at restaurants every day. I even added a 20% tip to my order. I tried to explain the misunderstanding at the front counter. I explained that I absolutely wanted to eat my meal there; I was only saying that because I knew I wouldn't be able to finish everything, I wanted to take my leftovers with me afterward. The employee at the front counter with tattoos refused to hear my explanation. Her answer was completely black-and-white: either my order was "to go" OR I could eat it there. There was no willingness to listen to what I was actually saying or resolve what should have been a very simple misunderstanding. Their customer service model simply doesn't make any sense to me. Why should a paying customer be forced to choose between eating their entire meal inside or ordering everything to go simply because they know in advance that they'll need a container for their leftovers? Taking home food you don't finish is an ordinary part of dining at a restaurant. I wasn't asking for anything unusual or special. I simply wanted to sit down, eat the food I had purchased, and take whatever I couldn't finish with me afterward. The interaction felt unnecessarily rude and incredibly unwelcoming. I had specifically come here because I wanted to experience a well-known local Hawaiian restaurant, and instead I was made to feel like I wasn't welcome to sit down and eat the food I had just purchased--even after leaving a 20% tip. Unfortunately, I never even got the opportunity to enjoy the restaurant because of how I was treated. Very disappointing experience and definitely not the kind of hospitality I expected.

Highway Inn is highly recommended for their classic Hawaiian dishes. We made our way over at…read moreopening last Thursday for an early lunch. Our server was very helpful and even brought out a pamphlet explaining each dish. After reading it over, the three of us decided to each try one of the signature Hawaiian combo plates. LAU LAU COMBO (PORK) - 22.99 + poi + lomi salmon The set came out in cafeteria-style trays, almost like a grade school lunch. Our server recommended eating the main entree and lomi salmon with poi, a fermented taro paste. Judging by how it looked, I thoroughly expected the poi to be sweet, but it was actually much more sour, almost like yogurt. I didn't enjoy it too much on its own, but it worked incredibly well with the pork lau lau. The pork was mostly tender and juicy, with a fragrant, leafy steamed flavor that reminded me of the Chinese zong zi my mom makes. The leaner parts of the pork were a bit dry, but the steamed taro leaves helped. The lomi salmon (salted salmon mixed with onions and tomatoes) was refreshing, although the pungent raw onions were a bit much for me. The 'uala (steamed sweet potatoes) had a natural, earthy sweetness that we all enjoyed. Lastly, the haupia (coconut pudding) was incredibly tasty, with a strong coconut flavor that made me sad when I took my last bite. One of my friends got the chicken lau lau, which we actually enjoyed even more. The chicken was delicious, and there was so much of it. Overall, we enjoyed getting to try some authentic Hawaiian dishes at Highway Inn, especially our server and the pamphlet gave us a better understanding of what we were eating.

My Reliable Hawaiian Food Go-To…read more Highway Inn is my go-to when I'm craving Hawaiian food and want somewhere I know I can usually get into without too long of a wait. Parking is also pretty easy, either in the front lot or the garage at SALT at Our Kaka'ako. I love their fried rice, kalua cabbage, and Hawaiian mix plate. It's reliable comfort food that always hits the spot. My partner usually gets the loco moco and always enjoys it here. Loco moco connoisseur, that one. Good Hawaiian food, convenient parking, and usually an easy meal without too much fuss. There's a reason I keep coming back.

Have you ever tried authentic Hawaiian food? Do you know what they eat in their houses very…read moreconfused? Check out this place homestyle Hawaiian plates with multiple different options and combinations don't judge the food you have to have it. It has subtle flavors deeply, rooted, cultural identity. Simple yet talk talks about history. When you use display, you can see old school Hawaiian folks explaining you what this food means to them and serve you a plate full of their food of different portions. It's plenty of food for one person to eat. They are very welcoming and they will feel proud of serving this to the guest. It's a very old-school vibe since it's Hawaii. It's mostly outdoor seating but this place is always. It's been there around for a while now and I don't think they're ever going downhill one of the best places to try even though they're plenty of other options for you.

A local Hawaiian recommended Rainbow Drive-In to us, and I'm glad we stopped by. The loco moco was…read moreso good! Savory, satisfying, and an easy 5/5 for me. You order outside at the window, and there's plenty of outdoor seating. Our food came out pretty quickly, too. There's a restroom available; you just need to ask for the key. Definitely a delicious stop if you're craving a classic loco moco!

OMG! This was a dining experience! So, the restaurant was closing so my friend said we should eat…read morethere! I didn't know that the servings were group sized!! I found so many things that looked great on the menu, to include fried gizzards, boneless Kal Bi ribs, fully loaded fried rice, Mac salad and other stuff I can't recall! So the TWO of us ordered way too much! We tried to eat as much as we could and ended up taking the rest home! Everything we ordered was delicious, so we knew we were going to eat good leftovers! The restaurant was a great place to go with a group to eat and watch sports! Our Waitress (I have to remember to get names) was a track star, she was running to and from several tables of groups to deliver food! I will go again if they reopen!

house fried rice - so good with great texture Kim chee -…read moregood pork chops - ok huge portions here - 2 dishes will feed about 3-4 people

We had a family event in the area and decided to make a quick stop at Waiahole Poi Factory…read moreafterwards to grab a Sweet Lady of Waiahole! The Sweet Lady of Waiahole is definitely a treat! The warm kulolo paired with the haupia ice cream is such a delicious combination. Also you gotta get it with a double scoop of ice cream! I remember when my boyfriend first introduced me to this dessert, and I was instantly hooked! It's such a unique and satisfying local treat. Definitely a must stop if you're in the area!

I heard about this spot from multiple people and was excited to see that it fit our itinerary…read moreperfectly! + my boyfriend really wanted to try Poi while we were visiting the Island. There is a really small parking lot available, but we just found parking on side of the street and walked over. There are tables outside for people to enjoy their foods. It can be filled up quickly since lots of people visit this spot. Many people are willing to share space. Single restroom stall available around the building. Staff is super friendly We ordered a plate with Squid Luau, Laulau, and Poi and a single plate with kalua pig. Both plate comes with some sort of coconut pudding? and a very delicious side of lomi with salmon bits in it. The food was so good! Portion was so good and super filling! One note is that we wish there were more squid bits. Overall, a 10/10 would recommend!

Poke nachos were amazing and the service was incredible. They really packed the plate and were very…read moregenerous with the sauce . Everything 10/10, would gladly come back again!

First time trying kehau's kitchen. The Da Púa Poke and Mexican style pork nachos were amazing!…read moreHighly recommend!

Musubi Cafe is such a fun, local gem, but be ready for a wait. We went early, midday timing, and…read morethe line was already about 15 people with roughly a 30 minute wait. It moves steadily though, and it is worth it. Inside is tiny, just one small table, so this is really an order and go kind of place rather than somewhere to sit and eat. They have every musubi combination you could think of, unagi, avocado, cucumber, egg, bacon, ume, tofu skin, shrimp, you name it. I got the tuna mayo onigiri and wished they had packed in a little more tuna filling, but it was still tasty. I also tried the cucumber spam musubi, which was really good too. We came as a group of seven and everyone ordered something different, and everyone loved every bite. My tip: get at least two musubis per person. A few people in our group got four each and had zero regrets. One thing to know ahead of time is parking. It is street parking only and pretty limited, so plan for that if you are driving. Overall such an easy, yummy stop and a great local experience in Waikiki.

We came here because it was highly rated and my sister saw it in a viral Instagram video. The first…read moretime, we ordered the tuna musubi, but it had so much rice and barely any tuna. We decided to come back the next day and order the "Double Tuna," thinking it would actually have double the tuna. Instead, it seemed like the same small amount of tuna with double the rice! We ordered around eight of them, so it was especially disappointing to find that they were mostly rice. The portions just don't feel balanced. If someone pays extra for "Double Tuna," they're expecting more tuna, NOT extra rice. Unfortunately, it felt like they were really skimping on the filling, and the quality didn't live up to the hype for us.

Great selection of poke for your palate. I had the Fireball Ahi which was both tender and filling…read more The service was both courteous and helpful for test tasting the desired poke. The restaurant is mainly for takeout since there is no seating inside. Coming back for more great poke.

To start, Fresh Catch was my favorite poke spot that I tried during our Hawaii trip. We walked in a…read morecouple Saturdays ago for lunch, and the interior had no-frills, seafood-market, straight-to-the-counter-to-order kind of vibes. There was only simple bench seating and high-top counter tables with no chairs. We loved that we could sample some before making a choice. POKE BOWL +2 for white rice Since poke is charged by the pound, I went crazy. "A bit more!" I would say, after one gigantic scoop. I got a scoop-plus of both ahi shoyu and "old school" ahi, which is seasoned simply with sesame oil and salt. I ended up with about 0.7 pounds of fish (both 29.99/lb), which came out to around $22. The rice wasn't great since it was a bit mushy and clumpy, but the star of the show was the fresh tuna. The "old school" ahi was my favorite for its simplicity and addictive sesame flavor. It's one I could easily enjoy without rice. The shoyu was also great, but it got a bit too saucy and overwhelming after a few bites. Overall, I truly enjoyed eating all that fresh poke. It was easily my favorite poke of the trip. ICED LILIKOI PASSION TEA - 5 I asked for less sweet, and it was perfect. It was refreshing and smooth, making it great to sip on whenever I needed a break from the intensity of the poke. I'm so glad I got this to pair with my bowl. Next time, I'll get a poke bowl with the "old school" ahi and furikake salmon. I tried my friend's salmon, and it was nutty and umami-forward, with fatty, rich salmon that I really enjoyed.

Absolutely Everything is amazing, the people, how quick the food came out, and the flavor of each…read moremeat and dish was perfect. And the price is well worth it! My family and I were literally fighting over who gets the last bite of the last guava bar

Dropped by for lunch to Guava Smoked. Parking lot is small with maybe 6-7 spots for parking, but…read morelots of parking on the street around the area. Wife and I both got the guava smoked mix plate with 2 proteins and a side, with us choosing different meats. This location is order up front when you arrive with self seating either inside or outside after ordering by. Cashier brought out food to table when ready. Atmosphere was nice as it really nice weather outside to enjoy a good meal outdoors. All 4 meats (chicken, pork, short ribs and butterfish) cooked well and tasted great.

Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. The Haupia was smoky, so either burnt or something- inedible! Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

I wanted some Hawaiian food since it'll be my first time. I love it. I don't usually eat coconut…read morejello but it's delicious. I don't think I can find this in the states. I would come back here again. I just love hole in the wall restaurants. Service is really friendly, patient, and fast.