I was skeptical but my friend has a pretty good eye for picking quality restaurants so I trusted his gut. Plus, I really love mango sticky rice and hoped that they'd have it on the menu. Sadly, they did not but I understood the explanation.
We ordered corn fritters, vegetable tempura, hand fried spring rolls, green curry with tofu, pad Thai, and a Tiger beer.
It was good. I'm glad it was so good because it is not fast. Which means someone is actually cooking the food. Which we need to appreciate more. So go there when you're with someone whose company you enjoy and you aren't in a hurry. Sit. Have a beer or two and wait. It's coming and it'll be good.
It's also good because it isn't TOO anything. My friend wanted more seasoning and asked if it would be rude to ask for salt or something. I decided that it would. This is a family spot. "You go tell him his wife's food isn't to your liking", I joked while savoring my dish. This man wanted to ask for salt or (gasp) soy sauce(!) and he had eaten the decorative vegetables on the plate. It was good solid Thai food.
The server was kind and celebrated my sloppy attempts at speaking Thai.
The spot is not what you'd expect, it's homey, the ceiling and walls covered in standard cultural decor but it gave speakeasy. Like a place the mob would frequent. Quiet, comfortable, private, and low traffic. This should he a neighborhood favorite. read more