We went there, they didn't tell us they were closing at 7:00pm our food came about 6:30pm. We were…read morethe only two customers this creepy guy with big aviator glasses stood staring at us while we were eating, even when I stared back he kept staring. Not sure if he thought we were going to steal the cutlery but it was very bizarre and uncomfortable. Then at 6:50pm waitress said we would have to finish our meal and leave by 7:00 because they were closing. If they had told us that were would have done takeout. We will never eat there again, maybe takeout, their food is excellent but just soooo creepy!! Place needs an update pretty old and dated, carpet terribl.

Came here once and had butter chicken. It was good. They need to improve on the look of the…read morerestaurant, nothing is updated. Makes me question how the kitchen looks and if it's clean. Hesitate going back.

There's no better place to grab some bbq than Bigg Smoak whenever you're in Steinbach…read more This place is pretty popular but luckily there's tons of parking. They have an extensive menu of all things BBQ. I opted to go for the Family Feast. I wanted to try everything. Ribs, brisket, chicken and sausage. Food was moist, tender and smokey. Great flavor throughout. I also enjoyed the onion rings and cole slaw. They really complemented the bbq. One of my favorite bbq places hands down.

+.5 for service This…read moreis your premier standard for BBQ restaurants in Manitoba. Your other true alternatives in the province aside from some food trucks are Famous Daves (not nearly as good) or Blue Haze (fine but questionable owners). The restaurant is busy for a reason; the food is that good. My standard order is usually the Bigg Q, though I go Little Q if I'm not that hungry because the portions are huge. Love the pulled pork here, and brisket's always the standard to order. I had the beef link in my most recent visit too, and I liked that as well. I always go with the deluxe mac n cheese for my side as I'm a mac n cheese fanatic. Service is excellent here, I actually left my jacket my last visit and they were so kind to allow one of my coworkers who lives in Steinbach to pick it up and give it back to me in the office. They didn't need to but I really appreciated what they did! Is it the best BBQ ever? I'm sure there are better options outside the province, but this is definitely top tier for Manitoba.

The food was delicious and the staff was kind and respectful. We will come again. I wish I would…read morehave taken pictures, but I was hungry

Food was delicious and the portions were massive. The staff…read morewas friendly and didn't have to wait long for our food during supper rush.

Tips: - The top sirloin and lobster tail is still a deal at…read more$25. - A 3% honest-to-goodness fee is applied to all orders, to keep prices low. Towards the end of my vacation, I wondered if Steinbach had a Salisbury House. My research showed that the eatery across from the hotel where I was staying at was a Sal's. It's now Chuck's Roadhouse Bar and Grill. A couple of evenings before I was set to fly out of Winnipeg, I returned to the hotel and parked. I then carried my drink caddy and bag into this Chuck's for dinner. There is parking around Chuck's. There are lots between the two businesses. I was greeted by a woman. She let me know that there was a booth and she'd get that wiped down. Cool. While waiting for her to return, another fairly young female staffer looked at the booth and asked if it was a party of four. I looked at her and said that it was me. All because the booth seats four and I'm waiting for it does not equate that I am representing a party of four. Super awkward. Why assume? I got led to my booth. I got a menu. I knew what I wanted. I craved the sirloin and lobster tail. I haven't had it since the pandemic when I ordered takeout from the Chuck's in Whitchurch-Stouffville. Malika was my server. She was attentive and wonderful while I dined here. I ordered the following items: - 7-ounce top sirloin and lobster tail - Diet Coke I substituted the fries for mashed potatoes for an additional $1.99. It was a good move. The Diet Coke was icy cold and fizzy. I loved it. Malika made sure that I had refills throughout my meal. Towards the end of my meal, I took the remaining ice in my final glass of Diet Coke and added it to my strawberry lemonade that I had been sipping earlier. She thought that it was brilliant that I re-chilled my drink. I liked that I didn't let the ice go to waste after I had finished my Diet Coke! My main had arrived. It looked good. Malika asked that I check that my sirloin's doneness was good. It was different. I hadn't taken a photo of my dish. However, it was a pro to make sure that the steak was prepared to my liking. I cut through my sirloin and it was perfect. It's standard procedure here. I don't know if that's a change since I last ordered a sirloin and dined in at Chuck's. Oh, how I have missed this meal! The steak was yummy. I thoroughly enjoyed eating it. The lobster tail was excellent. It was so fresh and perfectly done. I like that all the hard work was done to get the lobster tail meat on to top of the shell. I did pick at the latter to make sure that I got all the meat out. It was so tasty, especially with the clarified butter. I also dunked my sirloin morsels, corn, and mashed potatoes into the clarified butter. The mashed potatoes were so comforting. The skins were left, which I liked. The mashed potatoes were creamy, buttery, and delicious. I love corn. I was expecting it on the cob. This place took the work out of everything! I got corn kernels and they were perfect. My server asked if I wanted dessert. I frankly couldn't fit it in. She got me the bill, which was great. I paid with a credit card. I tipped and tapped. Done! We had a good chat about Steinbach. She said that it's small, but has everything. I completely agree, including this Chuck's. I'd dine here again when I'm in the city. (239)

I can't say much about the food jst yet, cuz I had burger and chips but the cockatail was really…read morenice and professionally made. They offered a Great customer service I must say and the ambiance is relaxing and soothing.

3.5/5, +.5 for service…read more Fun fact: I pass by Rae's Bistro every weekday on my way to work. Fun fact 2: I have never eaten at Rae's Bistro until recently. I was coming home with two friends after a day at Bird's Hill Park, and decided to stop by here so I can try here for the first time. The ambiance here is quite upscale with the lighting inside. I had the seafood linguine, which came with a garlic toast. It was really good, though at a slightly elevated price. I would say for the north half of the city, this is the best upscale cuisine. However, I would rank this below Cafe Carlo and Tre Visi. Not to take away anything from here though, it's still a great place to dine. Service was excellent throughout here.

I did not care for this place at all. The slaw was flavourless. The two sauces provided did not…read moretaste good at all. The corn bread was so hard you could brick a wall with it. I'd much rather go over to famous Dave's. I have purchased ribs from the hawgs food truck at many different event and have always been impressed. I hope the food quality and taste is still being ironed out because they are a new restaurant.. very disappointing.

I hired smoking Hawg bbq to cater my wedding of 150 people. I just want to start by saying this is…read moreonly bad review I've ever written in my life. But I want to warn others that are going to spend thousands for a caterer. My husband and I went to the restaurant and tasted the food before we signed any contract. The food at the restaurant was delicious. We were very pleased and excited. The day of the wedding, Bernie was late arriving with the food. Dinner was to be at 6:30 he showed up at 6:35. He did not bring anyone else to help set up with him. So I had to ask some of my guests to help him carry in food. It took him approximately half an hour to set up with the help of my guests. When it come to the food, the meat was supposed come with sauce, which he did not bring and the meat was dried out, the Mac and cheese was dry macaroni. It was nothing like what was served at the restaurant. He also added on a last minute charge of 600 for gratuity. Which I have no problem paying for service but there were no servers helping guests get food. When something ran out Bernie would have to replace it himself. So when a guest of mine went to cut his own brisket, Bernie yelled at him not to touch it. I talked Bernie after the event and told him that I think I should get my gratuity charge refunded to me. He gave me a cheque for 200 dollars when I went to deposit the cheque the cheque bounced. If your considering a cater please save yourself the stress and don't hire this schmuck.

At Big Guy's the service is always great and the food is very good as well. I had the Philly and it…read morewas amazing, I've also tried a few other dishes and they were all very good and filling. It's a fun restaurant to eat at as the design is different than everywhere else giving you a cool dining experience.

The smoked turkey was flavorful and surprisingly juicy, not dry at all. The ribs had a caramelized…read moreglaze that made each bite rich and satisfying. The pulled pork sandwich was generous and packed with flavor. I enjoyed the coleslaw on the side, which added freshness. Staff kept checking in to make sure we were comfortable. A very enjoyable BBQ experience.

My wife and I preordered the barbecued full rack of ribs to split with a side of sweet potato fries…read more(+$2.00) and Cole slaw. We're pleased Whytewold does not charge extra to split a meal. We're old and just don't eat as much as we used to. The ribs were good, not great. They were a little dry, however, in their favour, they were not slathered with some overpowering barbecue sauce. Fries were good although I can never understand the extra $2.00 charge. Are yams truly that much more costly than potatoes? Cole slaw was fine. I ordered a beer from a very pedestrian menu. My wife wanted iced tea, but Brisk was the only product available. She passed. Very heavy on the sugar. Service was good, although at times, things seemed confused. They may have been short-staffed. Unfortunately, the restaurant had a performer scratching out a few old Johnny Cash tunes. When I go to a restaurant, I go for the food, company and lively conversation. This was nearly impossible as we had to shout at each other to be heard over the music. My recommendation - can the music. It added nothing to the experience. The cost was acceptable. There was value for money. However, the piece de resistance was the banana cream crepe. Absolutely spectacular and worth every cent of the $8.50 price tag. If truth be known, I could have had it for dinner and been satisfied. Delicious If you've not been to the Emporium before, I urge you to give it a try this season.

Great place to go for breakfast. Their crepes are also berry good - both savoury and sweet kinds.read more

This little unassuming café in the downtown skywalk between the Newport Center and Portage Place is…read moreamazing. The food is simple and flavorful. I've had the albacore tuna salad and bibimbop so far and both were delicious. I recommend giving this place a try

I have found my new favourite place for lunch!…read more The staff at Greenish are friendly and courteous. Greenish serves some of the best wonton soup I have tried and it goes well with their freshly prepared sushi rolls. I recently tried their bibimbap which was excellent. The restaurant is small but very clean, however It should be noted that I have only ever used the takeout service.

Just for two quarter pounders, it's costly. Don't think I'm coming here again. I can buy a full…read moremeal at a&ws for the same price an the workers a more friendly

this mcdonald's is probably the worst in manitoba. Service is slow, very rude if they're busy, and…read morethe food is sloppy. Had an order with all my food out of the packaging at the bottom of the bag.