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The Irish Heather Shebeen

4.0 (260 reviews)
ModerateIrish, Gastropubs
Closed • Closed

The Irish Heather Shebeen Photos

Business Info

THE IRISH HEATHER SHEBEEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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a plate of fries and a bottle of beer
Julia L.

Embarrassed to admit since they definitely know their neighboring restaurant is what brings some customers in, but this pub was a diamond! It was really cold outside and we were waiting for our takeout to be ready and walked into the pub. Seated right away and enjoyed some drinks over poutine. Friendly staff, cool interior, good drinks!

Whiskey menu.
Nancy H.

While waiting to be called for the Laowai lounge across the street, my kid and I ventured into this Irish pub/bar to get a drink. I've not been to this pub's past location in Gastown so I can't compare it to its past venue, and I'm not a beer drinker, so I can't comment on that, but we both had a great time here! The pub interior was very reminiscent to the Irish pubs I frequented back in the day, when I spent time on the Emerald Isle: dark wood panelling, humongous selection of liquors and beers and bottles on the mirrored bar back, Guinness decor (posters and tchatchkies) interspersed with relics of various Catholic saints and deities. Wooden tables and chairs. Servers with genuine Irish accents. It felt like the real deal. Oh, and if you're into whiskey, they have one of the most extensive whiskey menus I've seen in Vancouver, by far (I am attaching a photo). Their food menu was impressive, too, especially for an Irish pub (which, in my day, wasn't really known for its food!). I had a Bailey's and my kid had a shandy (she had never had one before and she loved it). Our server was friendly and the atmosphere, casual and welcoming.

Nelson C.

This is an interesting space. I do remember the old Irish Heather in Gastown and it is nice to see some form of it survive in Chinatown. The alcohol is somewhat on the pricey side. But I suppose it is not too out of line of many establishments that are not dive bars. I think the location really throws me off there. But my server was wonderful and the place is pretty nice and reminiscent of the old Irish Heather. I'm going to have to come back to try their fish and chips but they do pour a mighty stout Guiness and Irish Whiskey

James R.

This is a solid Irish pub in Chinatown. The Guinness was very good and poured correctly. The 'seacuterie' plate was awesome and the curry fries were solid. The corned beef was tender. The Sunday roast plate was kinda disappointing and my FIL didn't like it (I tasted the turkey and it was drier than Oscar Wilde's wit). Overall, the style, the vibe, and the staff is great. I'd come back here.

1 shot of Tyrconnell single malt Irish whiskey
Ade A.

Great atmosphere, lovely waitress and bartender! The Irish Heather Shebeen made me feel like I was in Ireland! 10/10 would recommend!

Front view with Erin Heather (owner)
Julie P.

Love this place and if you are looking for the warmth and personality of an Irish pub in Vancouver please check this place out. We were warmly welcomed from the moment we walked in the door. Every person who worked there was personable and somehow still managed to demonstrate professionalism and warmth. Our bartender Jared was wonderful, efficient and thoughtful. Erin was full of great personality and recommendations and truly understands the celiac aspects of menu so if you need gluten free options the food is really flavorful and they do have a dedicated fryer. We had gluten free fish and chips, the best Reuben sandwich and some wonderful curry fries along with great drinks. Enjoy the ambiance and the food and drinks.

mejillones en escabeche #130
Julia W.

another fine seán establishment that julia will be frequenting (the other being open outcry!). thank you a for always appeasing to whatever restaurant choice i pick. tho she does say that my choices are often good...i haven't slipped up yet so let's keep it that way. shoutout MUST be given to teagan (spelling?) for being the best server. helpful, fun and attentive but not in a creepy "im watching you" kinda way! there were def some drinks that caught our eye frm the menu. a relived her childhood fav - the shandy! i had a sip and it is very easy on the palate - that lemonade adds a refreshing citrus note to the drink. i, ofc, had the gunpowder & tonic. i had a double, no regrets! then a decided to try the dirty snakebite - ribena makes it dirty and for those who know, you know i ended up having the same as my last drink but only as a half pint - so thank you teagan for informing me of that! was the dirty snakebite as lethal as the menu says - no. it is VERY easy to keep drinking it tho - the ribena adds a subtle sweetness to the drink that makes it that much more palatable. before this drink, i had the peach & orange ketel one spritzer - the peach shines through the whole drink tho not in an artificial way. another easy drink to down - i guess we were on a roll for drinks! now for food! for appies, we had the preserved seafood and posh toast. conservas aka preserved seafood are basically the canned seafood that we see at the stores - obvsly the ones at irish heather are not your run of the mill ones. we had the mejillones en escabeche #130 - smoked mussels. the mussels were smoked to perfection with a nice of hint of char. the toast that came with the dish was on point - not too burnt compared to the posh toast. the mussels were also creamy in the mouth, not something you'd expect frm canned seafood. the posh toast was nice minus the super burnt toast. the spinach and artichoke spread was on point - it almost reminded me of an egg salad spread! then the star main - the stacked corned beef sandwich. i'm sure most know how much i rave abt the corned beef - it was the same quality, same taste and same flavour that i fell in love with. as a and i shared, we added extra corned beef to make a monster corned beef sandwich. that was the best decision along with added the chili cheese to our fries. often cheese sauces can be too salty, it was the opposite in this case! best food/carb coma ever and another go-to pub to add to julia's repertoire

Imma M.

Yesterday I stopped in at the Irish Heather with my spouse, and it was pretty good! I love the atmosphere- it feels like you're stepping out of Vancouver, into Ireland, which is pretty much how I set my bar for Irish pubs, and the Irish Heather passed with flying colors. I had two beer cocktails, a half and half and a shandy, both delicious. The Irish Heather's proprietary lager in the half and half was a pleasant, lighter alternative to a Black and Tan. The shandy was perfect for a summer day, in case summer ever decides to arrive. Service was friendly and hospitable. A slightly broader menu would've made this five stars for me, but pretty good overall!

Megan K.

Great little bar in Gastown. They have an excellent beer menu and also offer whiskey flights. For $20 you can create your own charcuterie board, selecting from the menu two meats and two cheeses, served with your choice of condiments, like fig jam and bread and crackers.

Luke Y.

Price/quality (4/4): Still one of the best Irish pubs in the city. Although their menu seems to get less inspired with each iteration, their bangers and mash is still a must-try. The Guinness served here also seems to taste better than the Guinness served in most other places. Service (1/1): Friendly, effective service. Food usually shows up quickly enough even on busy nights. Would I go there again: YES

Guinness
Lupe I.

Looking for a place to relax and let traffic die down, I ended up at this Irish pub. It was great being greeted by a friendly bartender with an Irish accent. I sat at the bar and realized the bartender was not the only lad with an Irish accent, some of the customers had one as well. I decided to try a pint of Guinness and fish and chips. The bartender did a great job pouring the Guinness. It was not to fast or to slow. It tasted fantastic. The fish was very tasty, crisp outside and moist inside. Great flavor. The inside is not very large therefore it would be difficult for large parties. Will be back next time I come to Vancouver.

Old fashioned

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Best pint of Guinness in the city and very friendly staff. Food is great as well, will be back!

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The Irish Heather Shebeen Reviews in Other Languages

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I have tried the West Broadway location many years ago but my first time here. Interior is…read morebeautiful with huge chandeliers and curved stairs. Together with heavy curtains, it gave the place an opulent and bold vibe. Our server, Liam is very nice. Recommended a few popular dishes which helped a lot considering the numerous selections on their menu. He was also very professional to take off our Ginger Garlic Squid from the bill when we complained of the fishy, not fresh smell. Overall, despite the disappointment with the squid we were still very happy with the food and service.

Rogue Kitchen & Wetbar is nicely located at a train station so that it's easy to find. Our group of…read morefour used this as a convenient meet up spot and for happy hour, where we enjoyed a flight of beers, brussel sprouts, and poutine. Our beer flight included SW Lager, SW West Coast IPA, SW Pale Ale, and Fieldhouse Dark Sour. Interesting, most of us enjoyed only one, and we all had different preferences! Between both dishes, they were very generously seasoned - both were super salty! They were nice bites, but they definitely were a bit tough to eat. Thankfully, with four of us, we were able to finish eveyrthing. We were lucky that even though it was full, there were a few tables left both indoors and outdoors. Service from ordering to paying was attentive, and our server constantly checked in on us throughout our visit. Unfortunately, this spot won't be making it back on our list anytime soon, since the food was too salty for us.

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The Irish Heather Shebeen - irish - Updated October 2026

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