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The Irish Heather Shebeen

4.0 (260 reviews)
ModerateIrish, Gastropubs
Closed • Closed

The Irish Heather Shebeen Photos

Business Info

THE IRISH HEATHER SHEBEEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups

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a plate of fries and a bottle of beer
Julia L.

Embarrassed to admit since they definitely know their neighboring restaurant is what brings some customers in, but this pub was a diamond! It was really cold outside and we were waiting for our takeout to be ready and walked into the pub. Seated right away and enjoyed some drinks over poutine. Friendly staff, cool interior, good drinks!

Whiskey menu.
Nancy H.

While waiting to be called for the Laowai lounge across the street, my kid and I ventured into this Irish pub/bar to get a drink. I've not been to this pub's past location in Gastown so I can't compare it to its past venue, and I'm not a beer drinker, so I can't comment on that, but we both had a great time here! The pub interior was very reminiscent to the Irish pubs I frequented back in the day, when I spent time on the Emerald Isle: dark wood panelling, humongous selection of liquors and beers and bottles on the mirrored bar back, Guinness decor (posters and tchatchkies) interspersed with relics of various Catholic saints and deities. Wooden tables and chairs. Servers with genuine Irish accents. It felt like the real deal. Oh, and if you're into whiskey, they have one of the most extensive whiskey menus I've seen in Vancouver, by far (I am attaching a photo). Their food menu was impressive, too, especially for an Irish pub (which, in my day, wasn't really known for its food!). I had a Bailey's and my kid had a shandy (she had never had one before and she loved it). Our server was friendly and the atmosphere, casual and welcoming.

Nelson C.

This is an interesting space. I do remember the old Irish Heather in Gastown and it is nice to see some form of it survive in Chinatown. The alcohol is somewhat on the pricey side. But I suppose it is not too out of line of many establishments that are not dive bars. I think the location really throws me off there. But my server was wonderful and the place is pretty nice and reminiscent of the old Irish Heather. I'm going to have to come back to try their fish and chips but they do pour a mighty stout Guiness and Irish Whiskey

James R.

This is a solid Irish pub in Chinatown. The Guinness was very good and poured correctly. The 'seacuterie' plate was awesome and the curry fries were solid. The corned beef was tender. The Sunday roast plate was kinda disappointing and my FIL didn't like it (I tasted the turkey and it was drier than Oscar Wilde's wit). Overall, the style, the vibe, and the staff is great. I'd come back here.

1 shot of Tyrconnell single malt Irish whiskey
Ade A.

Great atmosphere, lovely waitress and bartender! The Irish Heather Shebeen made me feel like I was in Ireland! 10/10 would recommend!

Front view with Erin Heather (owner)
Julie P.

Love this place and if you are looking for the warmth and personality of an Irish pub in Vancouver please check this place out. We were warmly welcomed from the moment we walked in the door. Every person who worked there was personable and somehow still managed to demonstrate professionalism and warmth. Our bartender Jared was wonderful, efficient and thoughtful. Erin was full of great personality and recommendations and truly understands the celiac aspects of menu so if you need gluten free options the food is really flavorful and they do have a dedicated fryer. We had gluten free fish and chips, the best Reuben sandwich and some wonderful curry fries along with great drinks. Enjoy the ambiance and the food and drinks.

mejillones en escabeche #130
Julia W.

another fine seán establishment that julia will be frequenting (the other being open outcry!). thank you a for always appeasing to whatever restaurant choice i pick. tho she does say that my choices are often good...i haven't slipped up yet so let's keep it that way. shoutout MUST be given to teagan (spelling?) for being the best server. helpful, fun and attentive but not in a creepy "im watching you" kinda way! there were def some drinks that caught our eye frm the menu. a relived her childhood fav - the shandy! i had a sip and it is very easy on the palate - that lemonade adds a refreshing citrus note to the drink. i, ofc, had the gunpowder & tonic. i had a double, no regrets! then a decided to try the dirty snakebite - ribena makes it dirty and for those who know, you know i ended up having the same as my last drink but only as a half pint - so thank you teagan for informing me of that! was the dirty snakebite as lethal as the menu says - no. it is VERY easy to keep drinking it tho - the ribena adds a subtle sweetness to the drink that makes it that much more palatable. before this drink, i had the peach & orange ketel one spritzer - the peach shines through the whole drink tho not in an artificial way. another easy drink to down - i guess we were on a roll for drinks! now for food! for appies, we had the preserved seafood and posh toast. conservas aka preserved seafood are basically the canned seafood that we see at the stores - obvsly the ones at irish heather are not your run of the mill ones. we had the mejillones en escabeche #130 - smoked mussels. the mussels were smoked to perfection with a nice of hint of char. the toast that came with the dish was on point - not too burnt compared to the posh toast. the mussels were also creamy in the mouth, not something you'd expect frm canned seafood. the posh toast was nice minus the super burnt toast. the spinach and artichoke spread was on point - it almost reminded me of an egg salad spread! then the star main - the stacked corned beef sandwich. i'm sure most know how much i rave abt the corned beef - it was the same quality, same taste and same flavour that i fell in love with. as a and i shared, we added extra corned beef to make a monster corned beef sandwich. that was the best decision along with added the chili cheese to our fries. often cheese sauces can be too salty, it was the opposite in this case! best food/carb coma ever and another go-to pub to add to julia's repertoire

Imma M.

Yesterday I stopped in at the Irish Heather with my spouse, and it was pretty good! I love the atmosphere- it feels like you're stepping out of Vancouver, into Ireland, which is pretty much how I set my bar for Irish pubs, and the Irish Heather passed with flying colors. I had two beer cocktails, a half and half and a shandy, both delicious. The Irish Heather's proprietary lager in the half and half was a pleasant, lighter alternative to a Black and Tan. The shandy was perfect for a summer day, in case summer ever decides to arrive. Service was friendly and hospitable. A slightly broader menu would've made this five stars for me, but pretty good overall!

Megan K.

Great little bar in Gastown. They have an excellent beer menu and also offer whiskey flights. For $20 you can create your own charcuterie board, selecting from the menu two meats and two cheeses, served with your choice of condiments, like fig jam and bread and crackers.

Luke Y.

Price/quality (4/4): Still one of the best Irish pubs in the city. Although their menu seems to get less inspired with each iteration, their bangers and mash is still a must-try. The Guinness served here also seems to taste better than the Guinness served in most other places. Service (1/1): Friendly, effective service. Food usually shows up quickly enough even on busy nights. Would I go there again: YES

Guinness
Lupe I.

Looking for a place to relax and let traffic die down, I ended up at this Irish pub. It was great being greeted by a friendly bartender with an Irish accent. I sat at the bar and realized the bartender was not the only lad with an Irish accent, some of the customers had one as well. I decided to try a pint of Guinness and fish and chips. The bartender did a great job pouring the Guinness. It was not to fast or to slow. It tasted fantastic. The fish was very tasty, crisp outside and moist inside. Great flavor. The inside is not very large therefore it would be difficult for large parties. Will be back next time I come to Vancouver.

Old fashioned

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2 years ago

Best pint of Guinness in the city and very friendly staff. Food is great as well, will be back!

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The Irish Heather Shebeen Reviews in Other Languages

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This is a proper Irish pub... apart from the food, I'm never without conversation with strangers,…read moreand the ONLY place to get a Magners Cider. That should be a plug for them to consider offering me an extra pint at every visit Anyway, the food.... Oh the food!!! That chicken swich, ask for extra chicken, was moist, flavourful, and filling. Sunday roast is pretty decent, again, wish I asked for more meat. Breakfast always takes me to London, game day, nostalgic comfort food. Curry fries, must must try, so too the beef dip

This was my first time at this pub. My partner and I walked in, he took a seat and I used the…read morewashroom. When I came out the waiter motioned me to the door, I indicated I was with the fellow sitting down. The waiter said they wouldn't be serving us today. The time us 6pm at this time, dinner was on the agenda. I asked the waiter why, but at first he wasn't forth coming. It took a number of requests before he told me they wouldn't be serving my partner as he had enough alcohol. I laughed as we just got back from looking at a vehicle in queensborouh landing and we were both stone cold sober. We told the waiter but he refused to serve us. I believe the waiter was being a judgemental, pompous ass and discrimating to my partner. I will not be returning or recommending this establishment. We are now at The Park having an amazing time with good food, drinks and excellent service. Highly recommend The Park.

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Classic pub / tavern that pours a great pint of Guinness. Dark and moody decor, decent pub fare,…read moreand good tunes in the later evenings. Features bar seating, booths, comfy chairs with fireplace, and an upper level with large table seating for big groups. Had many a great night here over many years as it provided a nice respite from all the crazy nightclub activity on Granville St. Sadly, they will be closing soon and will be dearly missed. The memories of the Morrissey Pub will live on in those who frequented it, and I will cherish mine.

Food (Drinks): 1/3 Service: 0/1…read moreAmbience: 0/1 For being a pub on Granville Street it really is absolutely not up to par with any of the other options in the area. Firstly when we arrived nobody greeted us for I would say about 10 minutes even though the place was quite empty when we arrived, and when we finally received a table we were seated at a table that was wobbly, and the menus we received were stained and sticky, which got me immediately on edge about hygiene and made me uncomfortable. For drinks selection - nothing special that you can't get anywhere else, and the place being quite empty the vibe was quite boring too. I just felt uncomfortable being there and there isn't anything special about this pub that you can't get better anywhere else. We finished the one drink that we got and headed elsewhere. I wouldn't recommend this spot.

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The Wolf & Hound - Falafel Burger

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The service and food were both excellent. We went on a Friday and enjoyed the live music as well.read more

NOT SO HAPPY HAPPY HOUR…read more We popped into the Wolf and Hound Irish Pub, which boasts on its website that it's "a good place to hide from the yogis" (not the smartest way to endear itself to this particular neighbourhood!) for some mid-afternoon scran. Between the two of us we ordered deep-fried pickles, poutine, "slow-roasted Angus beef yorkies with crisp onions and au jus", a side of fries and one soft drink. For $8, we got 4 slices of dill pickle (likely one pickle in total) breaded and deep-fried with ranch dip. This was the most successful item because it seemed to be freshly made and hot. At $2 a piece it was wildly overpriced. The mini poutine ($7) was disappointing. The chips were okay, but the cheese was clearly not the required "squeakers", more likely plain old mozzarella, and the gravy was oddly flavoured and unsatisfying. Half of it was left in the bowl uneaten. The so-called yorkies ($9) with so-called slow-roasted Angus beef were a joke. Straight out of the freezer via the microwave without a doubt. The two tiny yorkies were flat and tough. If they'd ever had the famous yorkie puff and lightness it was long gone. The beef was tough and lifeless. And the "au jus" - extremely salty and my guess is it was, not long ago, a powder in a packet to which hot water was added before arriving at our table in a tiny pitcher. I would honestly be embarrassed to serve that dish to anyone. The side chips ($4) were adequate. They arrived hot, at least. One soft drink ($3.25) was served in a glass with a few small ice cubes. It was not cold. At least we didn't get a can plopped down in front of us like at many places. Service: he took our order and he delivered it to our table. No inquiry how everything was, no "Would you like anything else?" No "How was everything?" when we paid. (We gave up waiting for a bill at the table and went to the bar to pay.) He seemed to be the only server in the place and there were several people at the bar, so perhaps they kept him busy. Servings were small and are perhaps mini versions of what is served at full price during non-Happy Hour. I hope so. Our total bill for a decidedly unsatisfactory repast was $33.04 with tax. The Wolf and Hound is in our neighbourhood and we wanted to give it a try. We like to avoid the chain restaurants and want to patronize local independents. Unfortunately, if this was indicative of the

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The Wolf & Hound - Snake Bite

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The Wolf & Hound - Tortellini (w/o chicken)

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Emerald Dragon - The munch box -filled a medium size pizza box

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I didn't realize it was ghost kitchen until I got there- but that was my bad as I skimmed the…read moregoogle info. I was confused when the address matched TV dinner and cafe :p! But after reading some reviews I followed a small side path that led to the back of the building to which there was a door bell that said Emerald dragon on it. You can ordee via Uber eats or door dash. Doing pickup had no additional fees luckily (except taxes of course). I wish you could also call in to order. There was a phone number on the order app ( I used Door dash) but when I called to find out how to find them , the number was not in service. After ringing the doorbell, a worker came out to confirm who the order was for ( there were a few people standing around) and then after maybe 6 to 8 min ( after the app said my order was ready) , I was given the goods. There is not much proper Parker as many of the spots were for a different shop , so if you picked up by foot or came with someone that you could hop out and in of the car, that worked best. We got the munch of course as I had seen it on social media and looked like a good variety. It came withba large bag of prawn crackers and choice or a 6 -8 oz container or sweet and sour sauce or curry sauce. I think the more authentic way is to get the curry sauce but I love a good sweet and sour for my fries and fried chicken items! With no store front and we were quite far from home , we opted to eat in the car to taste it hot and fresh. It smelled so good. Unfortunately there was no napkins or utensils even though I requested it. Napkins were a no biggie but there is half the box lined with fried rice which we couldn't really eat. Everything else was hand pickable. There was a several chicken balls ( chicken inside was a but dry), chicken tenders like pieces ( nicely seasoned, crispy), and veggie spring rolls( basic, crunchy). The star of thw show was the 'Irish spice bag' seasoned fries. Standard Costco type fries mixed with a spicy , garlicky seasoning and it was soo good !! It filled the other half od the box and even though I was full , I could eat a but of it anytime. I even tried the fries cold thw next day and they still tasted good- that was the true test. This was great value for a small group gathering/ snack and I am intrigued with the other menu items. Would come back go try again if I'm in the area!

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The back alley to get to the pick up location if you are coming from the front

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The generous bag of prawn chips and sauce!

The Irish Heather Shebeen - irish - Updated October 2026

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