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    The Improper Pig

    4.0 (242 reviews)
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

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    THE IMPROPER PIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Improper Pig

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    BBQ chicken sandwich with a side of edamame salad.
    Tia I.

    This was my first visit at Improper Pig. I ordered the bbq chicken sandwich with a side of edamame salad. The sandwich was good but you have to put your own bbq sauce in it. It comes with coleslaw and lettuce. The coleslaw was good! The edamame salad was missing flavor. It did not have enough salt. The server was great and very friendly. Someone greeted me immediately when I entered the restaurant. [[HIGHLIGHT]]It had a nice ambiance.[[ENDHIGHLIGHT]]

    Southern Salmon BLT with Greens
    Scott F.

    First time at the Improper Pig and not a bad experience. The service was excellent. Our server was courteous, answered all our questions and did a good job. I decided to go with the Southern Salmon BLT with collards. The sandwich was well put together and the fish was well seasoned and hot. The collards were just ok. They were too vinegary for my taste but the sandwich was on point. Next time I'll try another side. Good experience overall and will be back.

    Dom G.

    The cracklings were out of this world! Really really enjoyed how tasty and fresh they were. All other dishes were also nice. Most notably were the green beans. They were a bit spicy for the kids but otherwise very good. Kids meals were decently priced at under $10 per person. Service was great - our guy knew a lot about different IPAs.

    Salmon Sandwich
    Jay T.

    Excellent location for this restaurant for one. Food and service is definitely spot on. Many options available.

    Garrison T.

    This place deserves all the praise it can receive. We came here for dinner..I got smoked tofu, grits, and greens. It was delicious. They had something for everyone. My husband enjoyed his salmon sandwich also. On the day that we went they had drink specials available. I was full and throughly enjoyed my meal. They also have happy hour which id like to attend next time I'm in the rea farms area. There's also homemade bbq and hot sauces to enjoy on the table. [[HIGHLIGHT]]This is a great place for a casual family dinner.[[ENDHIGHLIGHT]]

    DDD CHARCUTERIE
    Jerry H.

    This bbq joint is located in a mall area with plenty of close parking. [[HIGHLIGHT]]The interior is warm, welcoming and spacious[[ENDHIGHLIGHT]]. The staff was very friendly and accommodating. We came here after watching Guy Fieri try this place on TV (DDD) We ordered the bbq charcuterie board with ribs, brisket, sausage, pulled pork and several sides. It was very tasty. Some brisket pieces were just a tad dry but overall e bbq was delicious. We loved their 6 different types of sauces. Overall, a good place for some bbq and try some Asian fusion bbq items. We

    Mac & cheese, sweet potato fries, hush puppies, pulled chicken and pulled pork
    Carla M.

    Very delicious! We got a platter with pulled chicken, pulled pork, mac & cheese, hush puppies and sweet potato waffle fries. There are 5 different BBQ sauces at the table, the honey one was the best! Food tastes fresh, is well seasoned and overall a great place to go.

    Bbq Platter
    Nick K.

    Stopped by for a quick take out dinner & this place was great! They have a few locations. Brisket melted in your mouth. A few different types of sauces which I loved too! Would recommend.

    Brisket Biscuit
    Aaron W.

    We have been coming here for dinner for a long time. Good food, but expensive for what you get. BRUNCH however, is a different story. Holy moly was it great! Iron skillet pancakes, ability get andouille sausage as a side, instead of a starch... Juicy incredible Briskett. YUM. We had the low country scramble, peach cobbler skillet & Briskett biscuit! All was soooo tasty and fairly reasonably priced.

    Meat "Charcuterie"

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    Review Insights

    1 month ago

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    2 months ago

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    2 months ago

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    6 days ago

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    18 days ago

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    1 year ago

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    10 months ago

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    1 month ago

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    2 years ago

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    2 months ago

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    1 year ago

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    25 days ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    7 months ago

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    1 year ago

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    5 months ago

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    3 months ago

    Bartender was the worse..asked me what I wanted and I ordered and he never came back..just the worse service (left after 30 min)

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    2 years ago

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    6 months ago

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    11 months ago

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    1 year ago

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    3 years ago

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    3 months ago

    Outstanding BBQ with several sauces to try. Service from Adam was great too! Get the Banana Pudding for desert, it's awesome!!!

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    1 year ago

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    3 years ago

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    4 months ago

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    10 months ago

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    8 months ago

    Food was just ok. Sides are too jazzed up for traditional bbq. Keep it simple. That's the best way.

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    3 years ago

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    5 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    11 months ago

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    3 years ago

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    3 years ago

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    Page 1 of 7

    Ask the Community - The Improper Pig

    You might also consider

    Sweet Lew’s BBQ

    Sweet Lew’s BBQ

    4.0
    (338 reviews)
    12.4 mi
    $$

    Sweet Lew's BBQ -- Texas girl meets Carolina barbecue…read more I grew up in Texas, so barbecue to me means dry rub, wood, smoke and a beautiful smoke ring. Sauce is optional. Give me good meat and a couple of simple sides and I'm happy. I'd had Sweet Lew's bookmarked on Yelp for a while, and I finally had a serious hankering for barbecue. I was dreaming about burnt ends, but those weren't on the menu, so I decided to branch out. First, I love the place itself. Sweet Lew's has its own gravel parking lot, outdoor seating and a bar, and the whole place has this funky, neighborhood barbecue-joint charm. It's small inside and was a little warm when I visited, so I decided to order mine to go. The menu was almost overwhelming for this Texas girl. Brunswick stew? Eastern slaw? BBQ slaw? Hash and rice? I know brisket, beans and potato salad! I wanted to ask questions, but one woman was working the line and people were waiting behind me. I wasn't going to hold everybody up while I got my Carolina barbecue education. So I kept it simple: the $17 build-your-own platter with chopped pork, beans and potato salad. It also came with hush puppies. And goodness, it was delicious. The pork was tender, flavorful and better than I expected. The beans and potato salad hit the spot, and I grabbed some barbecue sauce on my way out. The one I tried leaned heavily toward vinegar rather than the sweeter, slightly spicy sauces I tend to prefer. That's a different barbecue language than the one I grew up speaking, but I enjoyed trying it. Apparently there were other sauces because, as I was leaving, I spotted a gentleman who had seemingly adopted the entire sauce collection at his table. Thanks for sharing, buddy! Now I know for next time. And there WILL be a next time. I'm thinking brisket and ribs so I can get a better taste of what Sweet Lew's does with the smoker. I also need to educate myself on Brunswick stew and the different Carolina slaws before I return. Texas barbecue may have my heart, but Sweet Lew's absolutely earned my respect. Life is too short not to eat well. If Sweet Lew's has been sitting on your Yelp list too, get out there and give it a try. It's delicious!

    This was one of the places we wanted to try thanks to Top Chef Carolinas. So we learned that pork…read morewas their thing here. We had high expectations; after all, they were on Top Chef, but definitely not unrealistic, we are from Texas. Here's the thing, I'm not a big meat person. I like tofu, but also turkey, but I'm gonna try all of it. So we got way too much food to actually finish, but we were going to sample some chicken (turkey was unavailable), brisket, and pork. The sides were mac and cheese, a tomato based coleslaw, and hush puppies. So let's start with who, or what, is safe (nod to Top Chef)- the hush puppies and the coleslaw. The hush puppies were crispy and soft and full of flavor. They were tiny little pops that I could eat so day. Same with the coleslaw. I do not care for coleslaw, but this magic was insane. It made every bite taste so much better. The mac and cheese was also delicious. It was al dente and creamy and rich with flavor. I think most bbq places do mac and cheese a disservice, but not here. So that's it! If you're vegetarian and not vegan and love sides. This is your place. What's on the chopping block? The meats. Maybe it was a bad day because most reviews are great, but that was not my experience. The chicken was beyond overdone. It was practically on the verge of being inedible. The brisket was just as bad. It was so inconsistent. Some was moist, but we were served mostly a brick. Literally a hard chunk that couldn't be penetrated. The pork was good. It was probably the only thing that didn't need to be drowned in sauce. That's my other issue. Why do all the places offer so many sauces?? It's not Taco Bell or McDonald's. What are you trying to hide? Unfortunately, the delicious sides don't make up for the fact that we spent a lot for meats and the majority ended up trashed.

    Photos
    Ordering area
    Ordering area
    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies
    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies
    Sweet Lew Sampler Combo Plates

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    Sweet Lew Sampler Combo Plates

    The Improper Pig - bbq - Updated August 2026

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