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    The Improper Pig

    4.0 (243 reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    About The Improper Pig

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    THE IMPROPER PIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Southern Salmon BLT with Greens
    Scott F.

    First time at the Improper Pig and not a bad experience. The service was excellent. Our server was courteous, answered all our questions and did a good job. I decided to go with the Southern Salmon BLT with collards. The sandwich was well put together and the fish was well seasoned and hot. The collards were just ok. They were too vinegary for my taste but the sandwich was on point. Next time I'll try another side. Good experience overall and will be back.

    Dom G.

    The cracklings were out of this world! Really really enjoyed how tasty and fresh they were. All other dishes were also nice. Most notably were the green beans. They were a bit spicy for the kids but otherwise very good. Kids meals were decently priced at under $10 per person. Service was great - our guy knew a lot about different IPAs.

    Salmon Sandwich
    Jay T.

    Excellent location for this restaurant for one. Food and service is definitely spot on. Many options available.

    Garrison T.

    This place deserves all the praise it can receive. We came here for dinner..I got smoked tofu, grits, and greens. It was delicious. They had something for everyone. My husband enjoyed his salmon sandwich also. On the day that we went they had drink specials available. I was full and throughly enjoyed my meal. They also have happy hour which id like to attend next time I'm in the rea farms area. There's also homemade bbq and hot sauces to enjoy on the table. This is a great place for a casual family dinner.

    DDD CHARCUTERIE
    Jerry H.

    This bbq joint is located in a mall area with plenty of close parking. The interior is warm, welcoming and spacious. The staff was very friendly and accommodating. We came here after watching Guy Fieri try this place on TV (DDD) We ordered the bbq charcuterie board with ribs, brisket, sausage, pulled pork and several sides. It was very tasty. Some brisket pieces were just a tad dry but overall e bbq was delicious. We loved their 6 different types of sauces. Overall, a good place for some bbq and try some Asian fusion bbq items. We

    Mac & cheese, sweet potato fries, hush puppies, pulled chicken and pulled pork
    Carla M.

    Very delicious! We got a platter with pulled chicken, pulled pork, mac & cheese, hush puppies and sweet potato waffle fries. There are 5 different BBQ sauces at the table, the honey one was the best! Food tastes fresh, is well seasoned and overall a great place to go.

    Bbq Platter
    Nick K.

    Stopped by for a quick take out dinner & this place was great! They have a few locations. Brisket melted in your mouth. A few different types of sauces which I loved too! Would recommend.

    Brisket Biscuit
    Aaron W.

    We have been coming here for dinner for a long time. Good food, but expensive for what you get. BRUNCH however, is a different story. Holy moly was it great! Iron skillet pancakes, ability get andouille sausage as a side, instead of a starch... Juicy incredible Briskett. YUM. We had the low country scramble, peach cobbler skillet & Briskett biscuit! All was soooo tasty and fairly reasonably priced.

    Meat "Charcuterie"
    Matt S.

    Was put on my radar way back after I saw the original location featured on DDD. Classic bar/bbq joint ambiance pumping out great food. Went late on a Tuesday so nearly had the place to ourselves which made for great and speedy service. Egg rolls may have been the star of the show even though all the meats were solid and flavorful

    BBQ Charcuterie Plate

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    3 months ago

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    16 days ago

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    2 months ago

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    2 months ago

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    11 months ago

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    4 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    2 years ago

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    6 months ago

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    1 year ago

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    4 months ago

    Bartender was the worse..asked me what I wanted and I ordered and he never came back..just the worse service (left after 30 min)

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    7 months ago

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    9 months ago

    Food was just ok. Sides are too jazzed up for traditional bbq. Keep it simple. That's the best way.

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    5 months ago

    Outstanding BBQ with several sauces to try. Service from Adam was great too! Get the Banana Pudding for desert, it's awesome!!!

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    5 months ago

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    3 years ago

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    Page 1 of 7

    Ask the Community - The Improper Pig

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    Prime rib now available seven days a week. Was just offered on weekends. Really wanted to have a…read morenice slab of it, so wife and I went. Were early, so got seated and Ashley was our wait person. Nice wine list, a bit high for a glass, but we both had the Cline Old Vine Zin ($13 each glass) and it was excellent. Split (at an additional $13.75) their wonderful BLT salad ($14.75) with ranch, which was two wonderfuls for the evening. I ordered the prime rib medium, which was a big mistake. The first slab offered was very raw, so raw that the server said, "there is still a lot of moo in this one." For me, it was a horror story as I like my meat more cooked than medium rare. In fact, in South America I order my steaks "tres quartos, sin sangre" or three quarters without blood. The server gave it another shot and it was slightly more cooked than the precious. I was terribly disappointed. Ashley came by and I tried again and ate around the edges. She explained that the vast majority of clientele order rare or medium rare, so that is what is prepared to be served. OK...I got it and was very disappointed. And was rude to the duty manager on the way out. I APOLOGIZE FOR MY RUDENESS. IT WAS UNCALLED FOR AND YOU (THE MANAGER) DID NOT DESERVE TO HEAR IT. I AM SO SORRY. And really sorry I am, as the duty manager took the charge off of our bill because I did not get what I wanted. Gracious, for sure. I mention this as Firebirds is an excellent restaurant across the board. Food, service, bar, everything is great. But the lesson I learned is that the prime rib comes rare or medium rare. The do will with steaks, but the prime rib is a separate case. We are heading out to their third location in Fort Mill tonight with neighbors. I will order steak, medium, not prime rib. Thanks, Firebirds.

    One of the worst restaurant experiences I've had in a very long time…read more This was, without exaggeration, the worst prime rib I have ever been served. I genuinely did not know it was possible to ruin prime rib this badly, but apparently it is. I wish I had taken a lap around the restaurant before ordering, because nearly every prime rib I saw coming out of the kitchen looked like something a 1 star Burger King would serve. The Parmesan mashed potatoes were equally depressing. They did not taste or look like real mashed potatoes. They had the texture and appearance of those 99-cent packets of powdered instant potatoes you add hot water. Then came the filet mignon. I have never had a filet that tough in my life. It was so chewy that I genuinely questioned whether this was even a filet mignon cut. "Leather boot" would be a more accurate description of the texture. The cheesesteak egg roll appetizer somehow managed to be both flavorless and weirdly artificial tasting. It reminded me of something you'd get tricked into buying from the frozen aisle at a supermarket, take two bites of, and immediately throw in the trash. And then there is the restaurant itself. A huge portion of the place is under construction, with visible construction mess and what appeared to be paint/construction dust around the restaurant. How you create that kind of environment and continue operating like everything is normal is beyond me. The bathroom had no soap. Meanwhile, instead of management walking around looking miserable and unfriendly, maybe someone could walk across the street to Harris Teeter and buy a bottle of hand soap. I honestly cannot understand the glowing reviews for this place. Between the awful prime rib, instant-potato-quality mashed potatoes, absurdly tough "filet," frozen-food-quality appetizers, construction mess, and a bathroom without soap, this meal was almost impressive in how consistently bad it was. Calling this place comparable to Applebee's would be unfair to Applebee's. This was a notch below chain-restaurant mediocrity, at chain-restaurant mediocrity, at steakhouse prices.

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    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    The Improper Pig - bbq - Updated October 2026

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