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The Hungry Stork

3.5 (15 reviews)

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THE HUNGRY STORK ATMOSPHERE

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Mugs and water cups
Cassie G.

The hungry stork was ok. They're new owners of this existing restaurant and trying to get established and I hope it goes well! We liked the mouse shaped pancakes for kids. They didn't have booster seats and the booths were kind of spaced weird. The staff was really nice but struggling. I hope to give it another go when they're more established.

Apple cinnamon pancakes

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1 year ago

Helpful 25
Thanks 4
Love this 20
Oh no 1

1 year ago

Helpful 8
Thanks 5
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Oh no 1

1 year ago

Helpful 3
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2 years ago

Helpful 3
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2 years ago

Helpful 2
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16

1 year ago

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39

1 year ago

Helpful 1
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2 years ago

Visited several times, breakfast, brunch always fresh & delicious. Tables and floors are clean, staff is friendly and attentive.

Helpful 1
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2 years ago

Helpful 1
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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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The Nauti Lobstah - 1-1/2 POUND BOILED ~ OR ~ BROILED MAINE LOBSTER
 Served with Drawn Butter and Lemon, Coleslaw, and a Choice of Two Sides

The Nauti Lobstah

4.4(419 reviews)
8.8 mi•Wekiva Springs, Horizons West / West Orlando
•$$$
Family-owned & operated
Full bar

Best Lobstah in Apopka…read more Today my spouse and I, along with two friends, visited The Nauti Lobstah in Apopka to celebrate their 5‑year anniversary and try their famous 5 lb "lobstah." The moment we arrived, the nautical New England theme was unmistakable--seashells scattered outside and a fun cardboard lobster photo prop greeting guests at the door. We were seated quickly, and our server Jerry introduced himself with genuine warmth. He checked in often, kept our drinks filled, and made sure we had everything we needed. After taking our orders, he returned with small gift bags containing moist towelettes and lobster‑cracking tools--such a thoughtful touch. While waiting, Cara, one of the owners, came by to welcome us personally. She shared the restaurant's history and told us the building was once a 1920s train depot that transported oil barrels for Gulf and Standard Oil. It was a great story and added charm to the experience. Our friends' meals arrived first--a New England-style lobster roll and a 1.25 lb lobster. Jerry then told us to clear space in the center of the table. Moments later, we heard tambourines and saw Chef Mike emerge with our 5 lb lobstah on a wooden platter. The presentation was lively, fun, and honestly exciting. The lobster was outstanding--tender, flavorful, and incredibly filling. My spouse gave me the larger claw, and just that alone was enough to make me full. The tail was already split, making it easy to enjoy. We ordered grilled asparagus and house‑made potato chips as sides, but the lobster was so generous that I barely touched them. The food was fantastic, the service impeccable, and every staff member--from the owners to the hostess--was warm and welcoming. The Nauti Lobstah absolutely deserves another visit from us.

It's nothing fancy but the service is friendly and very attentive. We came for hub's birthday and…read moreordered the lobster bisque, Cesar salad, and lazy man's 5 lb lobster, which is de-shelled, stuffed with shrimp and scallops, and drizzled with hollandaise sauce. Cesar salad was crisp and fresh, lighter tangier dressing with lots of Parmesan cheese 4/5. The lobster bisque barely had any lobster, was served warm in temperature, flavor was 2/5. We probably would not order the lobster again. Firstly, our lobster was on the smaller size compared to the one on the next table which was 1/3 size bigger, the meat was barely warm and waterlogged as it sat in a large puddle of cooled water, shrimp and scallops so tiny, hollandaise sauce had no taste. Not sure if it's due to the size but the meat was a bit tough with no sweetness in its flavor 2/5 Very popular was the 2-foot lobster roll although it appeared the bread was pretty thick, but that might be the better choice, at least it should be served slightly chilled. They sang happy birthday and sent out a Whoopi pie which was fresh, it's similar to a Hostess devil dog 3/5. We've had amazing stuffed lobster before, this wasn't one of them and sadly fell short.

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The Nauti Lobstah - NEW ENGLAND LOBSTER ROLL & CONNECTICUT STYLE LOBSTER ROLL. Served on a Toasted New England Brioche Roll with Homemade Potato Chips.

NEW ENGLAND LOBSTER ROLL & CONNECTICUT STYLE LOBSTER ROLL. Served on a Toasted New England Brioche Roll with Homemade Potato Chips.

The Nauti Lobstah - BAKED STUFFED LOBSTER
 Baked Maine Lobster Stuffed with Shrimp and Scallops, Topped with Cracker Crumbs. Served with Drawn Butter & 2 Sides.

BAKED STUFFED LOBSTER Baked Maine Lobster Stuffed with Shrimp and Scallops, Topped with Cracker Crumbs. Served with Drawn Butter & 2 Sides.

The Nauti Lobstah - 6OZ. FILET MIGNON
 Topped with Gorgonzola Butter, Grilled Tomato & Hollandaise Sauce. Served with Choice of House or Caesar Salad, plus side

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6OZ. FILET MIGNON Topped with Gorgonzola Butter, Grilled Tomato & Hollandaise Sauce. Served with Choice of House or Caesar Salad, plus side

Adrians Fish and Chips - Tallarin verde

Adrians Fish and Chips

4.1(62 reviews)
5.5 mi•Wekiva Springs

If you haven't been here, you are sleeping big time !!…read more I think the name outside can make this seem like an ordinary place but go inside !! lol the service is always friendly and the food is great! It's always fresh and hot. This time they served us in a boat lol I ordered catfish and my bf ordered grouper. They offer so many things beyond just fish and chips. It's a Peruvian restaurant also. I haven't tried the Peruvian cuisine yet but it looks so good and smells heavenly ! I've been twice for fish and chips but I will be sure to order from the other menu next time I'm here.

With many fresh fish and seafood options, you can't go wrong at Adrian's. This place has the…read morefreshest seafood in the area, from ceviche to fresh-cut mahi, trout, grilled lobster tail, halibut, octopus, cod, and yellowfin tuna. It's fantastic. The dish J-A-L-E-I-A is an assortment of fried seafood, garnished with shrimp, fish, mussels, oysters, octopus, calamari, and fresh salad. Please try it. Marinated onions add to the flavor, which is incredible. This isn't English-style fish and chips. He really should change the name because there's no fish that he makes like that here. His fish batter is perfect. It's a blend of Southern Caribbean and good old-fashioned fish batter. It's not traditional fish and chips batter. You will enjoy everything on this menu. My favorite is the ceviche. I come here all the time just to get it made fresh to order.

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Adrians Fish and Chips - Inside

Inside

Adrians Fish and Chips - Jalea (fried seafood)

Jalea (fried seafood)

Adrians Fish and Chips - Combo Marino (Fried seafood & Ceviche)

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Combo Marino (Fried seafood & Ceviche)

FishBones - HH Pinot Noir Ken Wright Oregon

FishBones

3.5(656 reviews)
6.1 mi
•$$$

Came here for my birthday with a few friends and it did not disappoint. Inside is on the fancy side…read morewith huge fish tanks throughout, they have the meats and fish on display at the front as well. I started out with Joe's blueberry lemonade cocktail and it was a little sweeter than I would have liked but it was good. The wedge salad was so good, huge pieces of bacon. Got one of the specials for the night the Swordfish steak and shrimp. The flavors were top notch. And to end the evening had to get the key lime pie. It was so big I could not eat the whole thing. The tartness of it was so good. Our server Kimberly was very good. She was a little slow at times and we had to look around for her but she knew her stuff about the place and recommended some really good items

Place was across the street from my hotel so I walked over had dinner with some work colleagues…read more Was seated immediately and greeted by server promptly. Had an old fashioned while I waited for my dinner companions. Menu had lots of great stuff including unlimited salad. For my entree I had the special, swordfish with 2 shrimp. I added broccoli as my side and had some salad. Started with salmon sashimi as an appetizer Salmon was fresh and delicious. Salad was good but didn't care much for the dressing. Swordfish was amazing, cooked well and the sauce was tasty. Broccoli was good with garlic in it Service was great, friendly and made some solid recommendations. Nice inside, big aquarium in the wall and a very elegant dining room Would definitely come back!

Photos
FishBones - Dining area

Dining area

FishBones - Summertime Sushi (forgot name snow crab meat fresh salmon)

Summertime Sushi (forgot name snow crab meat fresh salmon)

FishBones - Old Fashioned

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Old Fashioned

The Hungry Stork - breakfast_brunch - Updated November 2026

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