More expensive than I anticipated and for the style of restaurant it is. Our food was delicious…read morethough so no complaints there. I ordered the filet of wild halibut with peashoot and watercress risotto and it was delicious. I was quite surprised and a little disappointed by the serving size compared to the price. My husband opted for the lemon and thyme chicken. Again, the serving size left a lot to be desired. After the exchange rate, dinner was $112. I don't think I would come here again as the price isn't justified by the portion size or the ambiance. Also, the waitstaff were just standing around watching everyone eat which was strange.

After making reservations over a month ago, we were very excited to dine in at the Loch Leven…read moreSeafood Cafe. Location is great with views of the Loch and surrounding mountains. Our initial young waitress was very attentive and graceful throughout our dinner. Unfortunately the restaurant was out of the main courses we desired, so we both opted for medium-rare Ribeye steaks. My partner received a proper medium rare steak, while I received a steak that was medium well to well done throughout most of the steak. A small portion of the steak was medium. Ultimately the steak was unevenly and over-cooked. Confusing, since the other steak we ordered at the same time was perfectly cooked. I dreadfully had to send a steak back to the kitchen for the first time in as long as I can remember. Our young waitress was very understanding and seemed to agree when I showed her the difference between the two steaks, and said no problem we will re-cook it for you. A little while later, an older waitress came back to the table with my original steak, who expressed that the owner/chef was currently present in the kitchen, reviewed (and perhaps cooked the steak?) and disagreed that the steak was perfectly medium-rare. I was obviously shocked at this point given we had an actual medium rare steak on our table to compare it to, and the difference was obvious for anyone with normal vision and proper cooking experience. She cut into the thickest part of the steak to show me, and what was shown was medium at best, and ignored all of the overcooked rest of the steak I had cut into previously without taking a single bite. This is where things turn truly awry, disappointing, and unprofessional. The older waitress suggested I must not understand what medium rare is in the UK, since I am American. Very condescending. I had previously also received a bit of an attitude from her when asking if they had a wine pairing for the steak (they didn't), which is common when you have a £30+ ribeye on the menu. I immediately corrected her saying that I do understand proper doneness of meat (both of us have restaurant experience and are avid cooks) and it's actually a universal standard, and this was the most overcooked steak I received in the past month I had been fine dining across Scotland. I was given the option to order something else since the chef was not up to preparing a new steak, but I politely declined to order anything additional after feeling so disrespected and seriously questioning the capability of the chef at this point. I chose to split the proper medium rare steak we did receive, and finished off our evening. The steak we did eat was just average for the price. Fortunately the co-op down the street was still open and we were able to prepare an equally adequate meal at home. The fact that the owner/chef at no point came out to discuss the issue was very disappointing and lack of accountability was a bit baffling. In the end, I was rightfully not charged for the steak on the final bill, but this was easily our worst dining experience across a month of dining all over Scotland, both Michelin-starred and more low-key restaurants. I've had nothing but extremely kind service in the whole of Scotland except this establishment, and it appears this sentiment is expressed in other recent reviews. I would suggest to skip this one and consider other great options in the area with more capable cooking staff.

This is very over rated and the hype is not worth it. They are in a new location sharing anther…read morerestaurant. But it was touted as some great seafood and was very sub-par. The atmosphere is hot and stuffy. Service was good and friendly. The menu was good just most of the food was marginal. Was really looking forward to a special night out but this was not it.

THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Highly recommend. We love the salmon, shrimp and mussels starters. We also did the Mac & Cheese…read morethat was solid. Great service and solid atmosphere

A welcome sight on our first night arriving in Fort William. Luckily a table for two had *just*…read moreopened up. Our server was the sweetest, friendliest, attentive-but-not-hovering presence! Our dinners were piping hot and everybody in the packed house seemed as happy as we were.

This is our second time in Oban. We love this town! One of the must go to spots is The Original…read moreGreen Shack! Today it was lunch. A smoked salmon sandwich, four oysters (on the half shell of course) and an order of mussels Add a coke, and it was under £20. That's a bargain. Especially with how many mussels you get! The mussels are done in butter, white wine and garlic. How is that wrong? (It ain't!). The oysters on the half shell come with lemon and there is Tabasco on the table. All you need right there. Perfect lunch. Freshest of fresh seafood. One. Annie do wrong eating here. The is a monster selection too. Lobster, crab, langoustines, squid and on and on. All fantastic!

We were recommended this place by a local. It was interesting - right on the pier. A bit expensive,…read morebut that's the going rate for fresh seafood. We got a plate of scallops (they were huge!) and a crab meat sandwich. I was disappointed in the crab meat sandwich - as it seemed to be minced really fine - hardly any flavor. Also, it was cash only, so we had to walk to the ATM. Not too far, though. It's a stand up and eat place - though there is one huge table if you're lucky.

Delicious fare in a lovely setting. Don't let the queue for the ferry dissuade you from a very good…read moremeal with a beautiful view. Fish and chips was very good, peas, not mushy peas and tasty potato wedges was a fresh take on an old standard. The pumpkin soup was stellar with a hint of coconut milk. Well worth the detour from the hustle-bustle of Fort William.

we stayed in Tobermory two nights. we ate here both nights! absolutely delicious, fresh, and…read moreinventive dishes. I wish we were staying longer I would eat here every night! the smell when you walk in is so amazing! Night one we had raw oysters, cullen skink, and lobster with a garlic sauce. night two we had mackerel fish pate with oatcakes and Sea bass with curried cauliflower. Fantastic! not enough adjectives for this food. You must try it when in Tobermory. But get a resy because it is small and busy.

Casual environment with a fabulous upscale seafood menu. So many types of fish beautifully…read moreprepared. There are limited non-seafood choices, notably pizzas and chicken when I was there.

If you are passing through the picturesque village of Luss in Lock Lomond, I recommend stopping by…read moreLuss Seafood Bar. Our lovely lunch was filled with delights: +champers & oysters to start, not bad for a Monday +dreamy menu - I wanted everything +raw bar +smokehouse next door +Luss General Store inside with unique things to bring home +Luss Wee Shop in the car park They had me at "wee shop"! I'm hooked.

Holy moly! This place has awesome food. Some really great combinations of flavors. We had the…read moresmoked salmon with cream fraiche (amazing!) and grilled goat cheese (amazing!). It's an unassuming building with a great waitstaff. Be sure to make a reservation, it's tiny and they are popular.

My guide book listed this as one of the best restaurants on the Isle of Skye and my innkeeper…read morequickly agreed. I was expecting a good local seafood restaurant, but this was an excellent dining experience all the way around. It's a small, casual place where you immediately feel welcome. The service was great, but the food was the real standout here; fresh, local ingredients, well-prepared and presented. I started with a mushroom appetizer and followed with a halibut filet served over fettucine with some of the best shrimp I've tasted on the side. Possibly the best meal I had in Scotland.