Just an incredible steak and really kind people. Half the locals shook my hand and introduced…read morethemselves. Customer for life even if I live six hours away.

Doe's, you were everything I'd hoped you would be…read more I love me some Doe's Eat Place. I have been to locations in Biloxi, Baton Rouge, and Monroe. Hell, I go to Doe's in Monroe every single time I am in Monroe. When I would profess my love for Doe's to my Mississippi friends they would always tell me: "you have to go to the Greenville location. It's the original". I figured they were right but also figured I would never be in Greenville since there are not many things to do there. But 2025 was the year that I finally made it here. We made a special stop on the way to Eureka Springs. It was everything I had hoped and I absolutely loved it. You must know that this is the original location and it is not fancy on the outside or the inside. Parking is mostly on the street and the neighborhood seems a wee bit sketchy. The building looks like an old house from the outside. Needless to say, the kids were skeptical and wondered why their dad drug them here. That continued when we walked in to the kitchen, walked through the other kitchen, and were seated in one of the rooms. One of the kids said: "I feel like I am dining at someone's house". Exactly. This place is famous! All skepticism was washed away when we got our food. A ribeye and fries for me and a fillet and fries for them to share. Both were perfectly cooked, full of flavor, and made this Doe's fan grin from ear to ear. It was a great meal I will remember forever. Was it cheap? Definitely not. For two entrees, a beer, and a tea, it was around $200 with a tip. Was it worth it to me? Hell yes. I freakin loved it. Is it worth a drive from New Orleans just to eat here? Probably not. Should you divert a road trip to eat here? Absolutely. By the way, service was exactly as you would expect. Super friendly and we were treated like regulars despite it being our first time. Also, there was a cop working outside so don't be scared.

This restaurant closed permanently on July 15, 2025 after serving visitors and locals for 51 years…read morein Pine Bluff, Arkansas.

We went for a birthday dinner that included over 6 or more and the food and service were great!read more

The food is good and the service was fair the waitress was not very attentive. The owners were very…read morevery friendly and welcoming. Half way through the meal I noticed a Trump sign over exit door which felt it odd to be in a restaurant setting it made me feel uncomfortable after that

Small, quaint and out of the way but well worth the trip. Favorite eatery for many locals from the…read moreGreenville & Cleveland area. They offer a small but varied menu of steaks and seafood. The steaks are really good. My friend tells me that he is a big fan of their oysters. I don't like oysters but I trust him. I had the grilled quail tonight. Definitely a nice change from the usual.

From the moment we were seated until we finished the final delicious chocolate truffle, this was an…read moreamazing experience. The staff were knowledgeable, attentive and helpful. The food was outstanding. The steak frites, the ribeye and the chicken torchon were wonderfully prepared and served. We also had the cheesecake--had to split the large portion three ways, but it was more than enough after such large meals. It was our first time visiting and such a treat!

Amazing food , staff and ambiance. A5 Waygu was incredible, dry aged ribeye paired well with the…read moremushroom risotto. Bell Gloss Dairyman Vineyard Pinot Noir was perfect for the evening. Chocolate dome dessert was the perfect way to end an evening

Service was alright, server seemed angry halfway through when asking for sauce. Food took a while…read morefor only two couples (including us), and others were waiting in line long due to only 2 workers. When the food finally came, it was terrible. Fried pickles are alright, chicken tenders are okay, burger charred and burnt, onion rings raw and doughy, and the fries soggy from grease. Flies were on the tables and one of the cooks was covered in grime. I almost felt bad enough to tip, but there was attitude and the food was terrible. Do NOT recommend!

Stopped here for dinner while we were in the area as we like to try out local places. Was a littler…read morenervous as we drove up since the building is super old and looked like it was closed. Glad we decided to give it a try though. Good place for picky eaters because they have so many options on the menu: burgers, fish, bbq, chicken and more. Cost was around $50 for 4 meals and drinks. Best part was the friendly lady working there. She was so sweet and helpful.

Great service, friendly atmosphere and excellent food. First time eating frog legs and they were…read moredelicious.

Great buffet style dinner and also menu items. Food is always hot and fresh and plentiful.read more

The food was a pleasant surprise due to the local food options! Also JB's Speedy Burger seemed to…read morebe family operated with the kids running the front. I enjoyed seeing the family working together and doing a great job!

Great food! Home town friendly folks. Clean and tidy cafe. Best BLT anywhere. Love the staff.read more

I have never been to White Hall AR. From Hot Spring to White Hall, the road was empty and dark. So…read moreI was afraid that there was no people and restaurant to eat. I was so mad I didn't eat in Hot Spring. I was happy to see Coulton's Dteak House next to the Mariotte i stayed. I have never been to Coulton's before. But it was very good. The bun was amazing. Sweet tea was good. The steak was a little bland but considering it is a middle of nowhere, I was happy with the food. Definitely worth coming back again.

My husband and I went to Colton's the other night for dinner. We ordered our drinks and an onion…read moreblossom, but since we knew what we wanted to eat for dinner, we went ahead and ordered. My husband ordered a salad and I ordered a 16 ounce ribeye, medium with fried okra and a house salad. The first thing that came out was the house salad, then a few minutes later the onion blossom, and then immediately our entrées. The 16 ounce ribeye looked like a 12 ounce New York strip, so I asked the server to verify that the steak was a 16 ounce ribeye. She went to the kitchen and came back and said yes that it was a 16 ounce ribeye. Both ends of the steak were just fat and gristle, however, the inside of the steak was good. The next time I want a good ribeye I'll either cook it at home or I'll go to the Pine Bluff Casino; I know they have good ribeye stakes. FYI, I've grilled ribeye steaks for years, that is the only cut I buy for myself, my husband loves New York Strips, so the difference is clear to me.