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    Bellazars

    3.6 (24 reviews)
    Closed 5:30 pm - 9:00 PM

    Bellazars Photos

    Business Info

    BELLAZARS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    a bowl of soup and chips on a red plate
    Déjà M. W.

    Didn't honor their ribeye steak price that's located on Yelp. The appetizer, server, and shot was good thou. I will not be returning.

    a steak and baked potato on a blue plate
    Betty H.

    Best food around! We travel 45 miles to eat here!! Hadn't had a steak in a while. Got my favorite a filet. It was delicious!!!

    Jonathan M.

    Went for the Seafood special again last night. Another amazing experience. This update includes pictures. Also met the owner last night - very nice, friendly and down to earth. He went out of his way to introduce himself and make sure that we had a great experience.

    a woman sitting at a table with a plate of food
    John M.

    The add for prime rib special is a click bait, but they do have good food. The rib eye and the filet is excellent. We also ordered the crab craws and fried green tomatoes for appetizer. Both are good and fresh. The only thing we didn't care was the stuffed chicken. It's just not what we expected.

    Shrimp Alfredo

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    Photo of Steven L.
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    1 year ago

    Helpful 6
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    2 years ago

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    1 year ago

    The steak was amazing and the friess don't even get started on that they were the best that is it this is you sigh to go to bellazars

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    2 years ago

    theres flies in the building one just landed on my crackers buts still good service food and more

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    5 years ago

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    6 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    Backdraft Restaurant & Bar - Red Snapper Creole with fried okra (before)

    Backdraft Restaurant & Bar

    3.6(61 reviews)
    3.0 mi
    $$

    Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

    Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

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    Backdraft Restaurant & Bar
    Backdraft Restaurant & Bar - Crawfish tail!

    Crawfish tail!

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    Delta Lemonade

    Bellazars - tradamerican - Updated June 2026

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