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    No Way Jose

    2.7 (42 reviews)
    ModerateMexican, Bars, Tex-Mex
    Open • 11:00 am - 10:00 pm

    No Way Jose Photos

    Business Info

    NO WAY JOSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Recommended Reviews - No Way Jose

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    Special Cancun
    Allyson M.

    This is a favorite of my family an I when i come home for Thanksgiving. So enjoyed our delish meal this year. I had the Special Cancun which I recommend with chicken and shrimp. The service was fast and good. They have a sports bar and table and booth seatings. It's next to the bowling alley downtown and pretty cool.

    Tacos Al Carbon
    Alicia M.

    This was my first time eating at No Way Jose and it was an okay experience. They were having some A/C issues so that made things a tad uncomfortable. Two guests had the Chicken Chimichangas and the other guest had the Tacos al Carbon. The food was pretty decent and the only complaint was the Chile Relleno. It had a red sauce which I'm not accustomed to, and there wasn't much cheese inside. Lastly, the customer service was really good and we received our food quickly.

    Nacho's
    Lorrie D.

    No Way Jose has large portions and flavorful menu items. We were in town for a church event and stayed across the street. We ordered Quesa/chips- Delicious, by the way. Quesadilla, enchilada, burrito and nachos entrees- all were good and served relatively quickly. However, I asked for No onion's, but I got onions. I decided not to send it back, but to pick around. Additional Problems - the restaurant was dirty. It appeared they had not taken the opportunity to sweep/clean between guests. If alone, I would have left because the floor that lead to our table was sticky and had paper on it. My friend had to dry off the wet table- ugh- so unsanitary. Also- There was a group behind us that was way too loud and had no consideration for the other guests in the restaurant. They also used quite a bit of profanity.

    Vegetable quesadilla
    Michele G.

    Dustin took good care of us and went out of his way to make us feel welcome as every other employee was ready to close up and head home. We ordered food to go and Dustin was definitely the best in the entire place! The guacamole was delicious. Thanks Dustin

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    2 months ago

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    10 days ago

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    3 months ago

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    4 months ago

    They serve moldy food and refuse to give refunds. The manager is rude and it would be a health risk to eat here.

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

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    9 months ago

    regular Sunday afternoon. came in at 4:30. it's 5:10 pm still no waiter. We were only taken to our table. restaurant nearly empty.

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    1 year ago

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    3 years ago

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    1 year ago

    I was craving some Mexican food and I got food poisoning from the smallest tacos I've ever seen

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    5 years ago

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    3 years ago

    We ordered a bean burrito and i ate into it and thefe was a rock but overall service was great!!!!

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    10 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Great place to kick back eat! And enjoy a great drink! They are very curtious. If they can't take care of you, no one can!

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    6 years ago

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    3 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    Excellent food! Great friendly and courteous service. The food is always piping hot and very fast!

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    7 years ago

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    8 years ago

    Excellent service, food, and atmosphere! The staff was very courteous and we served promptly.

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    8 years ago

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    9 years ago

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    Page 1 of 2

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    Bar Fontaine - Blueberry drink

    Bar Fontaine

    3.6(11 reviews)
    1.2 mi

    I frequently travel around Mississippi and the South for work and found the Cotton House to be a…read morebeautiful hotel and overall great stay. When it came to service however, it was severely lacking. Slow, understaffed and rude. I like to look at how a restaurant or bar's higher staff treat their employees. Bar Fontaine's managing staff should be VERY ashamed. I heard management tell off a server and bartender for making a very basic mistake and when I asked them how they liked working there, they simply replied "if I could do it over I would." According to them, the management is super nice to the customers but not to the employees constantly starting drama and making it difficult for an employee to keep their job. The head chef is also apparently a real a-hole and says inappropriate suggestive comments to their female staff as well, the server was telling me. When I was walking out of the hotel on the last day of my stay I encountered one of the managers and talked to them to see how they would treat me. It was an older woman with glasses. She treated me like an old friend which normally I would have enjoyed but this time I was absolutely disgusted. Just from what I was told, I will not be giving service to them again and will not stay at the hotel.

    Bar Fontaine is under new management and this is my first visit since. I enjoyed the atmosphere…read more The inside so beautiful and classy! I enjoyed the food and drinks. Didn't get any pictures of the inside

    Photos
    Bar Fontaine - Smash burger with truffle fries. Soooo delicious

    Smash burger with truffle fries. Soooo delicious

    Bar Fontaine - Rooftop patio

    Rooftop patio

    Bar Fontaine - From the rooftop seating looking in

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    From the rooftop seating looking in

    122 Hang Suite - 122 Honey Garlic Glazed Lamb Chops

    122 Hang Suite

    4.5(4 reviews)
    1.2 mi

    122 came out to feed our faculty at the elementary school, and while there were some bumps along…read morethe way, there were bright spots worth mentioning too. The Experience: They ran a little behind schedule, and the service felt a bit rushed and impersonal once they arrived. Sauces and condiments weren't automatically offered -- I had to ask. The order flow could use some work as well; tickets weren't being honored in sequence, which meant one of my coworkers waited nearly an hour for her food. We waited on her before eating, so everything was lukewarm by the time we dug in -- which probably didn't do the food any favors. The Food: The crawfish bites and shrimp didn't quite hit the mark for me -- they tasted a little closer to store-bought than made-from-scratch. The fries were just okay, and the wings were nothing to write home about. That said, several folks in our group enjoyed the fish, so that may be the safer bet if you visit. The Star of the Show: The 122 sauce -- now that was something special. Flavorful, bold, with the most delightful little pepper bits throughout. Honestly, they should put that sauce front and center and let it do the talking. It's the kind of thing that could make you a loyal customer. With some improvements to timing, service, and consistency, 122 could really shine. I hope they keep refining -- that sauce alone tells me the potential is there. I'm glad it was a beautiful day for the long wait.

    Food was great, love the color scheme of the restaurant, and great service! Will certainly be back…read morewith more family. Only thing I wish were there hours were more convenient.

    Photos
    122 Hang Suite - Grandma's Dressings stuffed Turkey Leg W/a side of Collard Greens

    Grandma's Dressings stuffed Turkey Leg W/a side of Collard Greens

    122 Hang Suite - Southern Baked Mac + Cheese stuffed Turkey Leg

    Southern Baked Mac + Cheese stuffed Turkey Leg

    122 Hang Suite - Chicken + Waffles

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    Chicken + Waffles

    Staple Food & Drink

    Staple Food & Drink

    4.4(8 reviews)
    1.3 mi

    I frequently travel around Mississippi and the South for work and found the Cotton House to be a…read morebeautiful hotel and overall great stay. When it came to service however, it was severely lacking. Slow, understaffed and rude. I like to look at how a restaurant or bar's higher staff treat their employees. Bar Fontaine's managing staff should be VERY ashamed. I heard management tell off a server and bartender for making a very basic mistake and when I asked them how they liked working there, they simply replied "if I could do it over I would." According to them, the management is super nice to the customers but not to the employees constantly starting drama and making it difficult for an employee to keep their job. The head chef is also apparently a real a-hole and says inappropriate suggestive comments to their female staff as well, the server was telling me. When I was walking out of the hotel on the last day of my stay I encountered one of the managers and talked to them to see how they would treat me. It was an older woman with glasses. She treated me like an old friend which normally I would have enjoyed but this time I was absolutely disgusted. Just from what I was told, I will not be giving service to them again and will not stay at the hotel.

    My first visit since the new restaurant opened was great experience. No reservations are needed…read more Breakfast is over at 1030 then they open for lunch at 11am. We were seated and handed menus. The place wasn't very busy so the food came quick as well! Everything was delicious! Those grits!!! Those grits were amazing!!!!! It was very warm in the restaurant and our waiter said the air was off, so he tried to seat us away from the sun.

    Photos
    Staple Food & Drink
    Staple Food & Drink
    Staple Food & Drink

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    Backdraft Restaurant & Bar - Red Snapper Creole with fried okra (before)

    Backdraft Restaurant & Bar

    3.5(62 reviews)
    1.2 mi
    •$$

    Sometimes I wish facial expressions could equate to how good the food tastes. If so, there would be…read moreno poker face at all with me. Just the right amount of seasoning to feel a little kick in your mouth but smooth and delectable going down. It's too good to stuff myself with meal. A dish like this is made to be enjoyed for one more day. Just imagine, once it sits overnight the seasonings will mesh together even more and...hummm some good eating. Whoever was the chef today; kudos to you for a job well done. This was worth the hard work I put in today at work along with bearing the hot temperatures today. I know there are unbelievers who won't believe that I didn't eat it all in one sitting. Here is another shot of what I'm saving for tomorrow. Okay, I did finish off the fried okra; too good to let stay. Listen up, please, come a little closer, just a little more. I'm going to whisper to select individuals even though I know you will share; lol. I went to this restaurant "BackDraft," and ordered something I "would not" order because I'm not one of those people who has an affinity for them. If they are at a family cookout and my nephew, who is the family chef, cooks them on the grill, I might eat one or two. Okay, wait for it, chargrilled oysters. I know some are "clutching their pearls," repeating "say it's not so". Yes, I'm one of those people. However, when I went into the restaurant, I wasn't really hungry but knew that after a long day I had to put something substantial in my stomach for the evening. So, I had a taste for some soup. I ordered the "Gumbo," and the chef "Shawn" (with his innocent demeanor) happened to be walking towards the front counter, and the front desk staff asked him to describe the Gumbo and how he made it. I was intrigued after hearing how he cooked it, thinking it was just going to be some type of tomato-based soup. So, I ordered a cup. Then I kept looking at the "Jacked-Up Oysters," which Shawn guaranteed that I would love. So, I ordered a half-dozen, thinking that I was wasting my money. I took it to go because again I was tired and wanted to get back to the hotel. Let me tell you, the Gumbo was absolutely tantalizing with just the right amount of spice to let you know you are tasting something special. It was nothing as I had anticipated. Also, for the person who is not a real "oyster person," I ate those oysters like there was no tomorrow; like they were the last oysters on earth or like I stole something. Okay, I would NEVER steal anything; not my thing. Life is worth living to the fullest and experiencing it. Chef Shawn, you did your thing, "sir". I can't wait to come back to try other dishes there while I'm traveling. So, walk, skip, hop, run, jog, drive, bike, take the bus, or if you are in the area, please stop by here and have your taste buds awakened. The staff is super friendly and informative about the menu, and the atmosphere is welcoming, with reasonable prices.

    Great customer service and delicious for are to be had here if you come. I didn't know it, but they…read moresometimes have daily specials around lunch time. That is what I got yesterday. The special I was after was baked chicken, cabbage and purple hull peas. However, once I arrived, the hostess was walking up to me telling me that they were already out of their special. So, instead, I got their spaghetti with meat sauce and I really enjoyed it. It actually tasted close to how my mama cooks hers. My waitress kept checking on me too while I was here to see if I needed anything. This restaurant is down town Cleveland. So, you might have to park down the street for the restaurant. Therefore, you might have to walk like I did.

    Photos
    Backdraft Restaurant & Bar
    Backdraft Restaurant & Bar - Crawfish tail!

    Crawfish tail!

    Backdraft Restaurant & Bar - Delta Lemonade

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    Delta Lemonade

    Airport Grocery - Mississippi Hot Tamales and Louisiana Nachos.

    Airport Grocery

    3.0(142 reviews)
    2.0 mi
    •$$

    After reading reviews from over a half a year ago to 7 years ago I figured I would go and give a…read moreupdated review. We are not from the area, just visiting. That being said the place has a really cool vibe. Interior design and collectibles everywhere make you smile thinking of old times. It feels like a family environment for sure. The old reviews complain of the service. But being from the west coast we expect slower service and just slower overall experience with restaurants in the south. Or anything in the south to be honest. If you don't have a hour to spend then do not eat here. Service was good. The staff are hard workers, probably understaffed compared to our west coast style of restaurants but it was nice not to be rushed. Food was good. For appetizers we had the best fried pickles. For diner we had the catfish, the fried shrimp and a few of the sides. Catfish was really good. Just good southern style fried food. Beer is ice cold! Would go back for sure. Has a bar and pool table area in the back but it's all family friendly. Good place to visit for sure. Not a bar bar, but actually a really neat restaurant and family friendly bar area restaurant

    The food was fine but under seasoned, almost 15 minutes to sit us down then an extra 45 to get our…read morefood! The room was so dark our family had to use our phone flashlights smh. Anyways here's some Mac and cheese I made

    Photos
    Airport Grocery - Pool Table area

    Pool Table area

    Airport Grocery - Sweet potato fries with a old school cheese burger.

    Sweet potato fries with a old school cheese burger.

    Airport Grocery - Old collectible's

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    Old collectible's

    No Way Jose - mexican - Updated October 2026

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