A gem in south Bergen County! Spacious bar area, nice dining room, great and friendly service,…read morenoise-level decent, terrific menu - only thing we didn't try tonight was dessert. Great cocktails - I had the "goodfella" - mellow old fashioned. Would have loved that with a cigar! The ladies had cosmos and they were pleased. The menu is limited but a diverse set of selections. No specials - not sure if they offer specials on the weekends. We'll find out on our next visit. For apps: I enjoyed my tortilla soup - more like a chili consistency than soup - and it was delicious! We shared wings as well. They were crispy and meaty and they'll default to mixing in a choice of sauces or they'll bring the sauces on the side for you. Nice touch! For entrees: Can't go wrong with the burger or the chicken sandwich. Add truffle fries for $1 up charge - worth it! Coming back to try the blackened cod sandwich or fish n chips with salt and vinegar fries. (They were just out of cod when we arrived at around 8:00pm - next time!). My wife had the chicken parm - huge portion, decent marinara (rare that my wife orders red sauce outside of a bonafide Italian restaurant) with a side of lasagna-looking pasta - very good! Vikki was our server tonight - smart, organized, efficient. She was a pleasure throughout our experience. Give this place a try - you won't be disappointed! Can't wait to go back soon!

We came here on a Saturday for lunch around noon. Found street parking right in front of the…read morerestaurant. We were one of the first parties to walk in, the host took us to our table right away. I was mezmerized by the gorgeous interior, art and decor of the place. They have a huge full service bar as well. The menu had few choices in each of the sections of appetizers, sandwiches, burgers, pizzas, salad and entrees. I ordered the bulgogi tacos from the appetizers section, that came with 2 tacos filled with slices of flavorful bulgogi steak, topped with some pickled carrots and cabbage. For entree I got the NY strip melt sandwich. Again the sandwich was filled with delicious steak pieces, caramelized onions, cheese and aioli. The bread they used was really fluffy and thick, but I was glad it was the soft brioche kind. The seared salmon was cooked perfectly with beautiful char all around. Loved the virgin pomelo drink so much, I got two of them. The service was good overall. Our server was friendly and did a good job attending multiple tables simultaneously, including ours. The dishes came out within decent intervals. Overall we loved the lunch experience, and look forward to returning again in future to try some of their other dishes.

THE GOOD ----------------…read more+ Food flavors were solid, but there were definitely some misses and things that could have been a bit better (mentioned below). ++++ Calamari wasn't spectacular, but it was still decent. It could have been a bit crispier. ++++ Lentil Soup that was served with our entrees was very good. It didn't come out hot, but instead lukewarm, however it was very flavorful. ++++ Chicken Parmigiana was hugeeeeee! It was 1 gynormous piece of breaded chicken on a plate to itself! The linguine was on its own side plate. The chicken parm was fantastic though - lots of sauce, crispy exterior and delicious. ++++ Filet of Sole stuffed with Crab Meat was exactly how I like it, stuffffed to the gills with crab meat! It was basically a giant crab cake wrapped with a filet of sole and it was mmm mmmm good. It came with a vegetable medley and a round potato croquette. ++++ Surf and Turf was to my liking, but not my better half's. The steak was requested at medium, but it was definitely medium rare. I was perfectly fine with it, but not my wife. The lobster tail was excellent though. ++++ Ricotta Pistachio Cheesecake was delicious! Very soft and different than your average solid cheesecake. Get it! + Restaurant is suppppper spacious with 2 dining rooms and lots of tables. + Huge parking lot all around the restaurant. THE NOT SO GOOD ---------------------------- - Undercooked steak mentioned above was a semi-biggie. It was rarer than we preferred. - Small mishap with our entree starters where we asked for 2 Lentil soups, but they gave us 2 salads instead. - Service was slowwwwwwww throughout our Christmas Eve dinner. -------The waiters were definitely busy, but we spent 2+ hours here for dinner and the time between dishes was much longer than we're used to at other restaurants. ---- Everyone was pleasant to us, but we did feel a bit of bias towards other customers - as in food was dropped off at our table and then the waiter would jet away, while at other tables there seemed to be a lot more mingling going on between the waiter and the customers. Not sure if it was because we had kids with us or other factors. ---- Not one time did anyone come by to check on how we were doing or if our dishes were to our liking. MIXED THOUGHTS --------------------------- = The food sort of - mentioned above. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 6PM and dined till 8:15PM on Christmas Eve and the restaurant was busy, but not overly so. We made a reservation, but there were plenty of open tables. = They served from a condensed Holiday menu for Christmas Eve. CONCLUSION -------------------- = The food was up and down, but mostly up for me. Service was disappointing to say the least - not because they weren't friendly to us, but just because of the speed and the lack of attention. Still a solid restaurant and they have quite a large menu, if you're not here on a holiday.

- Large private lot with ample parking - Very spacious…read morerestaurant with two separate dining areas, offering flexibility for larger groups or private events - Tables are well spaced, creating a comfortable and relaxed dining environment - We had a 6pm reservation on Christmas Eve; the restaurant remained fairly quiet throughout our meal, with minimal crowd noise, though holiday music from a radio station was playing quite loudly in the background - Service was extremely slow overall; while the staff was polite, they were not particularly friendly or attentive--our water was never refilled, and no one checked in on us during the meal; there was a small mix-up with our starter order, but it was corrected promptly - Limited "Holiday Menu" offered on Christmas Eve - Food was generally enjoyable but not especially memorable: Calamari was lightly battered, but could have benefited from a slightly longer fry for more crispness--the marinara sauce had good flavor with a subtle kick; Chicken Parmigiana with Linguine was generously portioned, nicely breaded, and flavorful; Surf and Turf was also decently portioned, though the steak was closer to rare than the requested medium; Stuffed Filet of Sole featured a generous portion of fish wrapped around well-seasoned crab stuffing and was nicely cooked; Ricotta Pistachio Cheesecake was light and moist, but the portion size was quite small - Sangria was enjoyable and one of the highlights - A 3.2% processing fee is applied if charging a credit card

If you want a spot that gives a LOW KEY NYC CHILL VIBE! Go to MK, a dj could be spinning, games…read morecould be viewed on multi screens around the STOCKED bar! FYI the drinks are amazing (Lychee martini) is a must try! The food is always made fresh & on point.. my favorite are the zucchini chips!

My husband and I went to his niece surprise graduation party at MK Valencia and I must say that…read morethis restaurant is so gorgeous and so awesome... the whole place were set up beautifully. The food was worth the wait. It was amazing.... My husband and I have been talking about this place since we left.... They have the best staff ever... I definitely would love to book my next event at this specific restaurant because of the experience that I have while attending that graduation party.... Thank you so much MK Valencia for making all of us feel so welcome...

Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

I had the Californian wrap. It was delicious. Chicken…read moreAvacado Tomato Lettuce It was hot and very tasty.

I come to this diner quite frequently & the main drawback is the service. After receiving our food,…read morethe server passed our table many times & never once gave us the ability to refresh our beverages. Some of the servers are really great & then there are a couple that need some training. The food is pretty good but in the future, I think I will ask to be placed at a different section of the diner. I like the aesthetics of the diner & it certainly adds to the experience.

I was looking for a solo lunch spot, and Annabella's was perfect. The dining area decor is a bit…read moreunderwhelming, but the food certainly makes up for it. My server was very pleasant and helpful. The Mozzarella and Tomato starter is a must order. The mozzarella definitely lives up to the hype. Creamy, and delicious! The serving is very generous, so it is perfect for sharing. Even though I ate it all by myself! I also had the Italian Steak Salad. This was excellent. Again, the portion is very large. The steak was cooked and seasoned perfectly. Everything was fresh and tasty. Finished the meal with a nice cappuccino. This was a great meal, and I would very much recommend it. I will return.

The seafood manicotti was excellent. Big pieces of lobster. . I come here every time I'm in town…read more I've also had chicken parmigiana sandwich and that was excellent as well. Enjoy the home cooked meal and live singing.

Delicious food. Had eggs, bacon and sausage and shared waffles plate…read more Service was great and quick with our food. Place is small and cute. I would come back with friends/family. Came for Mother's day brunch. We all enjoyed the time here. I would come back again.

The interior is very cute and has a clean, aesthetically pleasing look. My friend and I came here…read moreto catch up after a few months, and while the experience wasn't bad, I personally don't think I would return. The servers were nice and polite, but the overall service felt more friendly than genuinely warm or welcoming. I ordered the tonic, which definitely did wonders for my stomach, but I wasn't a big fan of the taste. It was a little too tangy and bitter for me. The chicken tasted similar to frozen breaded chicken tenders, and the waffles were pretty simple. Overall, the dish didn't really wow me. That said, it wasn't a bad place. The restaurant has a clean aesthetic and a cute atmosphere, so it may be worth checking out if you're in the area. It just wasn't quite my cup of tea.

This ambience is amazing. You just don't even feel like you're in a restaurant. It is a small on…read morethe corner restaurant. The ambience may feel like you feel crammed in, but it actually is nice and cozy. Highly suggestion of making reservations before you go are waiters and waitresses were a delight. The food is amazing like it was just so fresh and there was things that I didn't even think we're gonna be on the menu that we have to return because my mom wants to try the Ropa Vieja also didn't realize that this has a Latin flavor to it, which is pretty awesome so again don't forget to make your reservation

Emerging in the 1980s, this category of cooking reshaped menus and marked a shift in American…read moredining across the country by introducing international influences, seasonal ingredients, and chef-driven creativity to the American landscape. At its core, it honors regional food heritage while continually reinventing itself with new techniques and cultural perspectives. Located on Park Avenue in the heart of Rutherford, my partner, our friends, and I determined to start 2026 for brunch as first-timers. The reservation was easily made by calling the restaurant. Upon arrival at Sonoma Bistro, we were greeted by the staff and got a table by the back wall decorated for the holidays, evoking a festive, warm, casual, and inviting vibe with music playing throughout. For some of us as a starter, we decided on the beef empanadas. As a main meal, we opted for Steak Sandwich, Smoked Salmon Eggs Benedict, Veggie Omelette, My Big Breakfast, and Bistro Omelette. Washed down a Hugo Spritz for toasting to the New Year. Each dish felt like a work of art, as it was beautifully presented, bursting with flavor, and deliciously tasty. The chef focused on sourcing local, seasonal ingredients to ensure freshness. Our service was attentive and super friendly. Our server was George. The price was reasonable. This establishment checked all the boxes! One doesn't just come here to eat. One comes for an experience that leaves one feeling inspired, which we can recommend.