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    The Hallway

    4.1 (11 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Left over tuna-vibe pate and deeply awful, tooth-breaking cracker.

    Great atmosphere. Terrible overpriced food. The cracker was reminiscent of a horses toenail clipping. The worlds smallest ("dairy free") charcuterie board and 4 pieces of bread was 25$ (had to order separately, horse toenail clippings were included). Nice atmosphere but would really encourage a better menu or at least a lower cost. (For reference the charcuterie board had roughly 50 grams of 2 meats, a pate and maybe half a radish. Again, nice atmosphere, can't stress this enough but would really likely a better menu, or more applicable prices. Also again good environment but side note bad service.

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    4 years ago

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    3 years ago

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    3 years ago

    Amazing ambiance, wonderful food. This place is a great for a quick meal or even a night out. Highly recommend you check this place out!

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    3 years ago

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    Review Highlights - The Hallway

    Highly recommend the squid and the Raggu was incredible.

    Mentioned in 2 reviews

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    Block Kitchen + Bar - You'll know it when you see it.

    Block Kitchen + Bar

    4.6(65 reviews)
    0.4 km
    Locally owned & operated
    Vegetarian friendly

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    So straight up this place went and took us to places we hadn't been prior to eating at the Block…read more Overall a very enjoyable experience for sure, but you cannot pigeonhole this place, which is a very good thing! We are big fans of traditional fare, but the Block is a place we are so glad we experienced and will certainly return utilizing the knowledge we garnered during our first experience. A big thank you to for helping us through picking one price fixe January exploration of your local restaurants and filling it with other ala carte additions. As we often do we ordered far too much food, wanting to explore everything off a menu that is far reaching. Not sure if our additions worked with the price fixe menu, but we sure enjoyed checking everything out. The interior is interesting with the addition of structural steel in the space to keep this heritage building (I think) standing tall for a few generations. We sure hope it's still here for a long while and will most likely come again the next time we are in Victoria. That is saying a lot as there are a wide range of restaurants in the neighbourhood, but you do want to check the Block out!

    Photos
    Block Kitchen + Bar - From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    From local craft beers to exotic cocktails, we have a drink for you and that special someone.

    Block Kitchen + Bar - Duck Spring Rolls with Nam Jim sauce.

    Duck Spring Rolls with Nam Jim sauce.

    Block Kitchen + Bar - Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

    Perro Negro Taperia - Craft cocktail at Perro Negro Taperia, Spanish tapas bar in Victoria, BC.

    Perro Negro Taperia

    4.8(24 reviews)
    0.4 km
    $$$

    Great little spot, like others have stated, make sure you actually go to Perro Negro…read more If I remember correctly, we were directed on the first level and second level before we found the spot. The vibe in the restaurant was nice. Felt like we were teleported away for a few hours. Everyone was chatting away eating. It was an open space, but not hard to have a conversation. Our waitress was prompt and attentive. She made great recommendations on wine and food. We ended up taking advantage of their special shared tapas menu for two at $59.50 CAD. I ordered some wine by the glass to go with some of the dishes. We didn't have any preference in the order, so our waitress brought things out as we finished. The spread included bacon wrapped stuffed dates, chorizo puffs, salad, veggies, croquettas, patatas bravas, prawns, beef short ribs, and a chocolate mousse-like dessert. Everything was so tasty! It starts off so well with the bacon wrapped stuff dates and you think there will be a dip in taste at some point. I believe the only dish we didn't finish were the veggies, done ratatouille style, we were pretty full so we chose not to finish this one and make sure we could eat dessert. She did figure out I was american when I tried to give her my credit card. I always forget they bring those credit card devices to your table outside the US. I would definitely go back to try some of the other menu options.

    Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

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    Perro Negro Taperia - Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...

    Perro Negro Taperia - House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.

    Perro Negro Taperia - Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

    Stage - Bread

    Stage

    4.0(71 reviews)
    1.5 km
    $$$

    Despite not having a great experience with the fish offerings at this restaurants, I'd still go…read moreahead and say that Stage is amazing and has some potential to make changes to the menu! Love the European Wine Bar/French Bistro vibes they have going and it's located in the cute Fernwood neighbourhood. Love their approach on French-inspired foods and showcasing seasonal local fresh veggies and plating it differently. The food is fresh and light, which is always nice for a French restaurant. We got the local crudités served with the eggplant roasted dip and it was a delight. The tomatoes were fresh and I appreciated the various textures, depth and flavours. The dishes are great for sharing. Love the pomme frites. The BBQ shishitos were a treat! The bread and butter were phenomenal. I believe that it is freshly baked. The service was amazing! They have a great ever-changing wine list from Europe as well as different parts of Canada. In addition, they have amazing cocktails. Unfortunately, Stage fell a little short for us. We had sent an email in advance mentioning that we are pescatarians and do not eat meat. We were very excited to try their fish offerings (Halibut and Rockfish) off the menu that night but our waitress informed us that the kitchen wouldn't be able to make any changes to the dishes and that some meat products were used in both fish options. We were very disappointed, especially since the food is so good. I recommend and advise that if you have two fish offerings, at least leave one completely pescatarian and free of meat products. We also didn't want to opt for the warm potato salad with mackerel since we had already had the pomme frites. As a result, we did not have a suitable protein option that night. This was the only thing that ticked us off, considering the level of care and pride they take with the food in their restaurant.

    Really nice wine bar. Great wine and atmosphere. A bit pricy but very nice wine selection.read more

    Photos
    Stage - Best Dirty Martini

    Best Dirty Martini

    Stage - Pork Belly

    Pork Belly

    Stage - Tuna Crudo

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    Tuna Crudo

    Rabbit Rabbit - N'Duja Carrots | herbed ricotta, n'duja butter, kinako puffed wild rice

    Rabbit Rabbit

    4.8(10 reviews)
    0.1 km

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

    An adorable spot on Herald! Love the aesthetic and overall vibe. We sat at the bar and had four…read moredishes and two glasses of wine each. The wine was fab! They also give you free popcorn as a nibble. I got The Savant white - so good I just ordered a second glass. As for food we got the smoked fish dip, charred romaine, and Mushroom Lo Bok Go to start and then shared the special for main which was the tuna tataki. The fish dip was good, I would just serve it with wider chips so it's easier to pick up. Flavour was great. The charred romaine was something our wonderful server recommended which we wouldn't order had he not told us to and we were really happy we did! The sauce was so good on this dish! The mushroom dish was interesting and yummy. The tuna tataki was prob my favourite in terms of flavour - it was dilly with beautiful big chunks or tuna and fingerling potatoes. Overall we enjoyed our experience here!

    Photos
    Rabbit Rabbit - Champagne booth

    Champagne booth

    Rabbit Rabbit - Popcorn snack

    Popcorn snack

    Rabbit Rabbit - Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata

    The Hallway - breakfast_brunch - Updated May 2026

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