The Meat & Cheese project was brought in for post the Escape the Cape bike race and it was great…read morehaving them as food after the race. Their sandwiches were great and a generous portion.

You know something I love? Whimsical conspiracy theories. I'm talking something like "Birds aren't…read morereal." They are fun to think and joke about - even though all I have to do is ask "then what is chicken?!" Which I did, once, until someone responded: "I don't know, but isn't it strange how everything tastes like it?" hmm... But I digress Okay, so why should we care about existence, or lack thereof, of our avian friends? Well, I have a conspiracy theory: the reason this truck is invited to breweries is because the oceanic levels of salt will make sure your beer is always full! However, this falls apart quickly when you realize Barrel House Z and Vitamin Sea are family friendly establishments, and have big jugs of self-serve water. Don't worry - I am not throwing shade. While I do believe my critique of their salt levels is valid, this wasn't enough to cost them a star. This truck has everything else going for it, and it became an instant favorite among food trucks for me! First things first: the service here is incredibly friendly and kind! As for the food: I had the opportunity to try the Chicken Bacon Ranch Fries, the Meatball Sliders, and the Tacos. Across the board: the portion sizes are huge, and the value is excellent! Everything comes out hot and fresh, too! The meatball slider had a gentle consistency, and delightful sweet and spicy notes. The CBR fries were, true to their name, loaded with ingredients! As for the tacos, while not the most authentic in the world, they were overflowing with meat, had plenty of sauce and veg, and interestingly cheese in between the two tortillas (which helped everything stay together!) Finally, I am also a fan that their menu seems to rotate! Never a dull moment! Thus, I would say that the Meat & Cheese project gets an "A."

I hunt down los jefes, if I'm anywhere near them.. I get food from them. They're tacos are by far…read morethe best I've ever had, no exaggeration. Edwardo hand presses the taco dough into a soft yet crispy taco shell which can withstand the crazy amount of taco filling they pile on. Nikki is bubbly, personable and super friendly. They seem to make an excellent team! So far I have had their tequila lime chicken, bomb, the jerk chicken, also bomb and my personal favorite the chorizo potato taco. Fresh cabbage, soft smooth queso fresco cheese I'm guessing is on top, with picked red onions and an amazing sauce drizzled on top makes these deliciously authentic tacos more modern. All in all, delicious authentic tacos with a new age touch. Absolutely delectable, I HIGHLY recommend Los Jefes next level eats!! Although I have only had their tacos, I'm sure anything and everything they make is worth traveling for.

As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

Had the absolute pleasure of trying Ward's (The South Shore BBQ Man himself) amazing BBQ an event…read morehosted by a local brewery. I was a little unsure of what to expect at first but decided to be adventurous. The food was beyond words, only on Yelp you get words and pictures (and I didn't take any... oops). Let me start by saying everything here, meats, sauces, and relishes, are made from scratch. The only thing that comes pre-made is the rolls. Everything else is made with love, something commercially made products never had. I started with the brisket... Grilled to perfection, and seasoned oh-so-wonderfully! A melt in your mouth experience, and one that pairs amazingly with the BBQ mustard. I will be paying for that deliciousness in the gym at a later date... Even if every muscle and tendon is aching after, worth it, and I'd happily do it again. By the way, I love the sauce thing they have going here, the meats are great by themselves, but the sauces add a whole new dimension of flavor! By virtue of the deliciousness, and because of how interesting it is, I couldn't resist trying the onion bomb. Bacon-wrapped hamburger with onion. Again, I was a little skeptical but went for it anyway. This work of art is like a good, old whiskey... smooth as silk, with the meat having a great amount of moisture. Like the brisket, seasoned to perfection. Flavors played really nicely together, and the meat was nice and moist. Looking forward to trying more great stuff next time!

Such a great experience, would highly recommend, and would certainly use again…read more Service was impeccable, kind, friendly, and responsive communication. Food was amazing, delivered, hot, and very tasty. We hosted a party for approximately 40 people and the food was more than enough and of the highest quality.

March 7, 2026 Jefes Review…read more Absolutely Amazingly Awesome! It was my first time at Jefes in Plymouth. I went to sing karaoke at the open mic night with ROCKCOVERY and decided to have dinner. I had the pleasure of meeting Jefes owner Mike. He gladly took my order. He was extremely helpful, pleasant and professional. His presence gave off an energetic positive vibe. The energy of the restaurant was extremely positive and upbeat. I ordered the Jefes Burrito with chicken, a side of slices of avacado and a side of hot sauce. It was Absolutely Awesome. I want to say thank you to all the staff at Jefes: A Betta Bar & Grille for a wonderful evening that was filled with amazing food, the best service, an energy filled with love, laughter, hugs, great music and the coolest friends. A special shout out to Mike Grant Jr and James Fennell. Thank you!

The food and service were excellent! I highly recommend Jefes to everyone. Amazing authentic…read moreMexican food and the attention to detail was superb!

What to give a HUGE shoutout to TacofiedTruck for coming to my work RectorSeal and feeding my team…read more These tacos were hands down the best tacos I have ever had!! The homemade chips, so tasty. And the handmade sodas, they need to bottle and sell that stuff. I know a bunch of people that would buy it (HINT HINT JOSH) Everything is fresh, gluten free and handmade from scratch. This little food truck is big on taste. And the staff, I can't say enough, Josh, Barbara and Kevin, you were all phenomenal, thank you so much. Take a look at the last 2 pics, those are the cheeseburger and bbq chicken tacos and the chips the I took home for dinner. So freaking good. If you are looking for a taco truck for an event, this is the one, you will not be disappointed at all. Give them a call. Thank you so very much again

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2026, the chain has 65 food trucks and two restaurants throughout 30 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Boston" truck travels all across Eastern Massachusetts to stop at breweries, wineries, and various markets and festivals. I had previously sampled food from the "Greater Connecticut" truck. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tacos" (Maine lobster served with cabbage, pico de gallo, cilantro lime sauce, flour tortillas). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

What a great place on the water in North Plymouth! It's amazing what physical assets and potential…read morethis community has with its waterfront that remain under-utilized. I'm so glad that ThreeV has picked up the baton and has made this outdoor space even more of a hub for friends and family to get together during the good weather.

The bar has choices of beer lined up on table. I ordered 16 oz aluminum bottle of Mich Ultra. Girl…read moregives me 12 oz can. I told her I ordered a bottle and she said they were out. She should have offered me to make another choice. My issue is that a 12 oz can of domestic beer was just under $9 and assumably the 16 oz bottle that I ordered was the same price. So i received 4 oz less for the same price. Plus $9 for a domestic beer for an outside bar with no table service is outrageous. The finer dining restaurants downtown are $3-4 less for a domestic beer. One and done. Instead of hanging out and buying several beers, i got burnt on this one 12 oz beer and left. Never to return. Poor business plan.

We hired the #1 Ice Cream Truck for my mom's 90th birthday party. Her 4 children, 7 grandchildren,…read more10 great-grandchildren, spouses, family and friends all LOVED IT! Mike was so wonderful to work with; responsive and helpful with the planning and the perfect host the day of the party. Thanks so much for adding to a very special day.

From the owner: #1 Ice Cream Truck is a family-owned and operated business, serving quality ice cream products in…read morethe Greater Boston Area Our ice cream trucks carry a wide variety of top name brands, such as Klondike, Popsicle, Blue Bunny, Hood, and Good Humor.

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

We had a fantastic experience with Big Pig! They catered our company's annual summer picnic and we…read morecouldn't have been happier. We got the Backyard BBQ package with hamburgers, hot dogs, chicken and steak tips; all delicious, juicy and tender. They had a wide variety of homemade sauces to choose from, and the sides were a hit -- we chose the smoked corn and black bean salad, potato salad, and green salad. All their staff were friendly and helpful, they left everything spotless and even packed up the leftovers in to-go boxes. The also gifted us with a cute boxed sampler of their BBQ sauces! Pre-event communication was a breeze. I do a lot of events and this is not the usual -- I'd highly recommend Big Pig for any catering needs!

Food was delicious, BBQ brisket is A MUST order, service so nice, stuff so friendly and helpful!…read moreDefinitely coming back again

Updating to a five star because i had it again and it was very good. We got the brisket sandwiches…read moreand the tots with brisket it was amazing. And also adding another star because the manager (owner?) made it a point to tell me that i can have as much sauce as I want from the sauce bar inside when i picked it up this time. She basically said the sauce cups are for doordash, etc and i shouldn't order and pay for a side of sauce with normal pickup because they have plenty there. So they aren't stingy on the sauce! And its the best bbq ive had from boston to the cape.