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    The Greyhound Room

    3.3 (4 reviews)
    ModerateBarbeque

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    Puny John's BBQ

    Puny John's BBQ

    4.1(278 reviews)
    58.5 mi
    $$

    Where to begin? The delicious food? Reasonable prices? Fast service? Or perhaps the easy location?…read moreIt's all good here. You aren't paying the giant mark up for the old time tombstone feel, but this place makes up for it with all of the aforementioned amenities. My table ordered the beast burger, brisket sandwich, and onion rings. We are full and happy and would definitely come back again. Love the indoor covered and outdoor seating as well. Just fantastic.

    Finding a place to eat in tiny Tombstone can be challenging on a touristy Saturday. Luckily we're…read morewith the locals and they know the options available. You order at a counter here and the line was a bit long, but moved in good time. To say the place is basic is an understatement. Staff is friendly and efficient so things do move along. I ordered a pulled pork sandwich with a spicy mac and cheese side, plus a lemonade. It came as a 'meal' with one price, and on the higher price side too. After sitting down the meal arrived pronto, in almost a shockingly short time. So they obviously have it down pat. The sandwich was just OK. A bit dry and on a plain bun it didn't hit the mark. The sauce was not that impressive either. Ths side of mac and cheese was slightly better, but not as spicy as I had hoped. It gets rave reviews from the locals. Hmmm. I'd try this place again but it's not going to rise above being what it is, a simple and rather underwhelming BBQ joint.

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    Puny John's BBQ
    Puny John's BBQ
    Puny John's BBQ

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    Bashful Bandit Barbecue - Bandit Tray

    Bashful Bandit Barbecue

    4.3(235 reviews)
    37.7 miMiramonte
    $$

    Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is…read moreunique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

    We've had Bashful Bandit a couple times now, both as catering at a party and a takeout dinner for a…read moresmall group. The highlights for me amongst their 'que are the chopped brisket, the Sonoran hot links (which definitely bring the heat!), and the smoked jackfruit. While I'm an omnivore, I really love that they have meatless options for when I'm not feeling like eating meat. I enjoyed their sides as well. The Sunflower Crunch Salad is a nice no-mayo coleslaw with seeds and fruit that give it some nice textural and flavor contrasts. The Dill Potato Salad is on the lighter side for a potato salad (this is a compliment), with some bright herbaciousness. The Mac & Cheese, by contrast, is super heavy and rich. They round out the plate nicely! The staff are friendly and quick to help adjust orders if there's something you wanted that they're out of.

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    Bashful Bandit Barbecue - Crack pie!

    Crack pie!

    Bashful Bandit Barbecue - Green Chile Pulled Pork

    Green Chile Pulled Pork

    Bashful Bandit Barbecue - Original bar from way back.

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    Original bar from way back.

    The Greyhound Room - bbq - Updated May 2026

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