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    La Gitana Cantina

    4.3 (28 reviews)
    InexpensiveBars, Burgers, Mexican
    Open 11:00 am - 9:00 pm

    La Gitana Cantina Photos

    Business Info

    LA GITANA CANTINA ATMOSPHERE

    What's the vibe?
    Live music
    Divey
    Casual
    Moderate noise

    Recommended Reviews - La Gitana Cantina

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    Chips and salsa, beer
    Teressa J.

    We stopped here looking to have a bite before exploring the Ruby Ghost Town. We were looking for a fun, laid back experience and we found it here. The food was decent, nothing gourmet but that's not what we were after. I had a quesadilla and a beer and my friend said her cheese burger was fantastic. We put some George Strait on the jukebox and enjoyed the heck out of ourselves. The waitress was so nice, too.

    Current hours.  The other photo is old an no longer accurate.
    Kirk A.

    If you're coming to Arivaca this is about the only choice besides a sonoran dog truck. I wanna try that place too. Place is busy and only a bartender to take orders. So she's very busy too. We beat the big group so time to food was not bad. Waitress aka bartender was pleasant considering all the customers. Food was okay. Beer was cold. Patio is nice. It's a nice place to stop.

    Sam G.

    The cantina is as tried and true as it gets. It's open every day and every night but if you miss even a moment, something will have happened while you're away. Something is always happening here. There's a big jukebox which stands proudly in the corner of the bar by the pool table and you will hear everything from Linkin Park to Alan Jackson to Pat Benatar to Al Green. And you will more than likely be surprised at who chooses these tracks as you see 60 year-old hippies playing air guitar to Guns'N'Roses. This place keeps you on your toes. There's a pool table and on Thursday nights, there are tournaments. Hop on in, don't be shy, but beware of the sharks (they are a plenty). There's also free internet (the only place in town with wifi except for the Arivaca Library). If you're hungry this is going to be your best bet to grab something to eat in Arivaca, though know that the bartender is also the bouncer, cook, technical support, and counselor of the establishment so be patient. The burger will all the fixins is a good staple with cheese, bacon, veggies, and green chile. All your food will be microwaved but it's surprisingly good. The Cantina also doubles as a liquor store so if you need to buy a bottle or six-pack of something, you can do that here and leave with it. It also doubles as an ATM - if you're paying with a credit card, they will charge you a flat 20 dollars but then give you cash back. They don't get charged a fee and you get cash. Win win. Most everyone at the Cantina is going to be welcoming and down to earth. Note that there are some (mostly harmless but annoying) drunkards. Also, there's a pretty good mix of people which means that on any given night there will be a Rebel, a hippie, a butch lesbian, a cowboy, an african-american-german, a New York Lawyer, a No More Deaths activist, and an ex-military dude. I'm not sure how everyone gets along but they mostly do. If you disagree with someone you can talk to them and everyone is open to a conversation and will tone it down if they're offending you. (this town is pretty much free of Border Patrol and militia due to some rough history a ways back - the town did a good job of making them feel unwelcome). You really have to come here at least once. In the winter you can even build a fire outside and in the summer you can people-watch on the patio and catch some live bands. This place is absolutely nuts but if you're a little nuts (and I am) you'll feel right at home.

    Diane K.

    Great St. Paddy's Day at the bar. Sat on the patio and listened to Western swing band Way Out West. Good time.

    Scott L.

    La Gitana is "gypsy" in Spanish. Arivaca comes from the 9000 acre La Aribac ranch (a Pima Indian word for "small springs). 1850's. Charles Poston. Heintzelman Mining. History. Blah. Blah. What ev. It has nothing to do with La Gitana Cantina in Arivaca, Arizona- about 70 miles south and west of Tucson. Arivaca is a cool and strange little town, for sure, and a nice ride out of Tucson through some pretty unspoiled desert. I'm pretty sure Arivaca is a town filled with vampires, or skin walkers...all nice and friendly normal- ranchers, vaqueros, hunters, miners and marijuana growers by day, but then at night...You know, like that bar in "From Dusk til' Dawn." That's what I imagine anyways, as I drink my cold draft Pacifico and have a shot of Hornitos while soaking sun on the patio. It's nice. Real nice. Too nice. I like this place though. Always good service, cold beer and friendly regulars. I've never been here at night, but legend has it there is sometimes live music. There is one pool table inside and darts on the patio. Here is my old man caveat: there is a Homeland Security checkpoint on highway 286, which is kind of a popular corridor for smugglers of both humans and drugs. Eh, that's why I haven't traveled it at night. Not because I'm a gutless coward, but because I'm an OLD gutless coward who has used up almost all his get out of jail "free" cards. I'm sure it's fine, but I like my hassle free day drinking. And don't forget- vampires...scary, scary vampires.

    Nice place to kick back.
    Loren E.

    If you're exploring Arivaca, AZ area - this is a 'must stop'. Great homemade potato salad!! Friendly service. Burgers were tasty. Hot chips and cold salsa are the best in town.

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    2 years ago

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    5 years ago

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    2 years ago

    One of the best bars in the West. Good burgers, cold beers, live music and the old rustic charm.

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    3 years ago

    Love this place. Always wanted to stop here and finally had the time. Stop in and enjoy the atmosphere.

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    Ask the Community - La Gitana Cantina

    Review Highlights - La Gitana Cantina

    It has nothing to do with La Gitana Cantina in Arivaca, Arizona- about 70 miles south and west of Tucson.

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    Cocina La Ley - One of the best Tacos I've ever had! Highly recommended Birria

    Cocina La Ley

    4.7(166 reviews)
    28.1 mi
    $

    I travel to Nogales every so often, and when I finally arrive to visit friends, they know that the…read morevery first question out of my mouth is, "Is Cocina La Ley open today?" It's true. I've been going there for about 10 years, and without fail, their seafood is always consistently delicious. Although most of the locals are probably very aware of this small yet mighty restaurant, it's tucked away in an unassuming location - it doesn't look like much from the outside, but as they say, "Don't judge a book by its cover." I always order the large ceviche, which comes with tostadas, and I also get a side of warm tortillas. When I get that large bowl in front of me, I just can't wait to dig in. But first, I absolutely must put a couple of drizzles of their out-of-this-world made-in-house tamarind hot sauce on top of each bite. I can't begin to describe how amazing this sauce is - just a little sweet, but hot enough to burn your face off. What makes it amazing is it's flavor is so unique and complex. One time I visited, and I saw that there wasn't any hot sauce on the table. I asked the server and he said that they were in the middle of making a new batch. After telling him that I came all the way from Florida for their sauce (and ceviche, of course), the owner came by and sold me a couple of jars of the deliciousness. We had a great conversation about their food, their hot sauce, and how much love they put into their 30 year plus establishment. Back to the food - the shrimp in the ceviche is perfectly bite-sized and always tender, in perfect proportion to all of the other ingredients. The liquid is delicious enough to slurp up at the end of the bowl. I also started ordering the fried shrimp tacos the last few times I went to La Ley. A small plate comes with a simple warm tortilla and perfectly breaded fried 2-3 pieces of shrimp. Their sauces and toppings bar has everything you need to complete the taco - pickled onions, cilantro, tomatoes, onion, etc. With some of their creamy sauce and more of the tamarind hot sauce, each bite is a moment in heaven. Like the ceviche, the shrimp is tender, the breading is fluffy, not oily, and when you put together spicy, creamy, salty, sweet, and sour, you've got one of the most satisfying dishes I can think of. Clearly, I love this place. As I sit here writing this over a thousand miles away (having just visited), I wish I was back in Nogales to visit La Ley.

    This place is simple, cool, clean, and very comfortable. The food is absolutely amazing. Yes, when…read moreI first hear about this place I was like: yeah, maybe another "wannabe" good Mexican place. BUT oh god, this place is delicious!!!!!! The service is good, you have to order first at the cashier, and then seat. They also have this salsa bar where you can find the cilantro, diced onion, matcha salsas and other toppings.

    Photos
    Cocina La Ley - A real Mexican Restaurant just this side of the border.

    A real Mexican Restaurant just this side of the border.

    Cocina La Ley - Lengua taco

    Lengua taco

    Cocina La Ley - Pet area!

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    Pet area!

    Sonora Mia Restaurante - Concha ice cream

    Sonora Mia Restaurante

    4.7(37 reviews)
    16.7 mi

    Great service a real friendly place to have a good meal with your family you can sit outside and is…read morea pet friendly place.

    When our family suddenly found ourselves needing catering for a Celebration of Life with only a few…read moredays' notice, Danielle and the entire team at Sonora Mia Restaurante came through for us in a way we will never forget. I reached out on Friday hoping to find catering for a gathering on Monday morning that was set as just a graveside service in Tubac. With such short notice and so many unknowns, like the location we were still working on securing, I wasn't sure what would even be possible. Danielle immediately put me at ease. She was accommodating, responsive, and incredibly easy to work with during a stressful time. One of the biggest challenges was estimating attendance. This is a large, multi-generational family with deep roots in Southern Arizona, but because the burial was planned on such short notice and scheduled for a Monday morning, we knew attendance would be difficult to predict. Danielle allowed us the flexibility to adjust our estimated headcount and add additional servings to ensure we had enough food for everyone who attended. What impressed me most was the dedication of her team. They were up at 5:00 a.m. preparing fresh food the morning of the event and arrived with plenty of time to get everything set up before guests arrived. Their professionalism allowed family and friends to focus on gathering, visiting, and remembering our loved one rather than worrying about logistics. The food was outstanding. We chose three different meat selections for tacos, and everything was fresh, flavorful, and exactly the authentic Sonoran-style Mexican food my husband's family has known and loved for generations. They even brought a hot plate to keep the tortillas warm and fresh throughout service. The biggest surprise hit of the day was the Watermelon Agua Fresca. It was made fresh that morning and was absolutely perfect for a warm Southern Arizona day--refreshing, light, and not overly sweet. The fresh limeade was equally delicious and a favorite among our guests and so were the homemade Churro's and cake pops. The team handled everything. They brought their own serving tables, serving utensils, chafing dishes, and equipment. They kept the line moving efficiently, served guests with kindness, and made sure everything ran smoothly from start to finish. Best of all, we had plenty of food. Nothing creates more stress when hosting a large gathering than worrying about running out, and thanks to Danielle's guidance and preparation, that was never a concern. In a small town like Tubac, businesses often become part of the community fabric. Danielle and her team exemplify exactly what that means. They stepped up on incredibly short notice, adjusted their schedules, and helped our family create a meaningful gathering to celebrate the life of JJ Gastelum. We are deeply grateful for their professionalism, flexibility, kindness, and outstanding food. If you're looking for authentic Sonoran cuisine, reliable catering, and a team that genuinely cares about their customers, I cannot recommend Sonora Mia Restaurante or the Saint Ann's Community Hall highly enough.

    Photos
    Sonora Mia Restaurante - Family and Friends enjoying Sonora Mia Restaurante taco bar.

    Family and Friends enjoying Sonora Mia Restaurante taco bar.

    Sonora Mia Restaurante
    Sonora Mia Restaurante

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    La Gitana Cantina - bars - Updated July 2026

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