Popped over to this spot on Saturday to try a food truck. Plenty of parking (unpaved). At this time…read moreon Saturday, only the Indian (Raa Mawa Desi Fusion), Chinese (Strech the Noodle), bar (Thirsty Poppy) and South Fork fusion food truck was open. There is a taco food truck, but it wasn't open. There are plenty of tables to sit at and the outdoor bar area has heaters so you can stay warm. There is a small playscape for the kids that is missing the swings. They even have an outdoor stage for bands to play.I would recommend checking them out on social media to find out when they are having bands play or what food trucks are out there since their website seems to be outdated. We ordered food at all three food trucks: Indian food truck, Stretch the Noodle and South Fork Fusion wings and more. Nice to know there is a food truck area up north where you can sit and relax at.

Amazing noodles. So bouncy and chew in flavorful sauces. This is the famous food truck of Portland…read morefame but now in Austin. So delicious can't wait to come back!

Best barbecue and steaks anywhere around Salado Really love their food and so does everyone in our…read morefamily even the grandkids! The servers are great and outgoing when asking for recommendations even when they are packed with customers. Would love to be there for a show as we have only been for the food a few times so far. The atmosphere is really great with all the signed pictures from all the famous artists performing there over the years and currently! We will visit this place every time we are in Salado and you should too as you will find out why it's always so popular

No wait for a seat, friendly service. Although our food was good it arrived before our appetizer,…read morewe asked for it to be cancelled and it wasn't.....it was luke warm but overall tasty. Warm atmosphere, tables fairly close together.

You have to keep your eyes peeled for this food truck located just off to the side of Highway 95…read moreotherwise you might wind up skidding into a culvert trying to make the turn. The good news is that it's worth seeking this place out which sits a mile north of Holland. I was surprised to see a three meat plate with two sides for just $22, I expected it to be more. I actually got there after 4 PM and they still had plenty to choose from. Needless to say, I had to try the trifecta of ribs, brisket, and sausage. After he ran my card, I was expecting the tip screen, but that didn't happen so just toss a few bucks in the tip jar. There is some covered seating outside, but it's best to get it to go in the summertime. The menus are posted on the outside of the truck and the prices are very reasonable. The brisket had a decent smoke ring and was unbelievably moist. The ribs were fall off the bone smoky good and the sausage was firm, but not spicy. The sides were good and the coleslaw had a nice vinegar character with a touch of sweetness. The side of beans had onions and brisket mixed in and were really good, although a pretty small helping. The barbecue sauce is a little pudding-like that has a decent amount of vinegar to counteract the sweetness. It is good 4 1/2 star barbecue, but the price puts it in the five star range. It's definitely worth seeking out if you find yourself in this neck of the woods.

My cousin and I came to Holland, Texas today and decided to try Li'l Armadillo BBQ, and they…read moredefinitely have my vote! We ordered the brisket sandwich, charro beans, collard greens, and the infamous Fireballs, and EVERYTHING was delicious. The brisket had great flavor, the Fireballs had the perfect meat-to-pepper-to-cheese ratio, and that sauce was SO good! The charro beans were fantastic, and the collard greens were AMAZING. Kirby was incredibly friendly, kind, and welcoming. You can tell there's genuine care and love behind the food and the way customers are treated. And the portions?! We couldn't even finish everything! We took food home for our husbands and STILL had leftovers. The amount of food you get for the price is hard to beat. We also got to meet some really sweet people from the community, which made the visit even more enjoyable. Great food, great portions, great prices, and wonderful people. I'll absolutely recommend Li'l Armadillo BBQ and will definitely be back!

Absolutely the freshest food! Amazing food, family owned! Great atmosphere with excellent service…read more Love!

Food was excellent. Ribeye, baked potato and salads were excellent! Service was excellent! Music…read morewas great! Ready to come back again.

The meat is top notch! I love how upon ordering, you get to see it be carved and put on your plate…read more- fun BBQ experience and you can really appreciate the craft! I ordered a "kitchen" item which was a Philly cheese steak style sandwich was so delicious. We liked that they had these extra options in addition to original BBQ meal options.

Food was fantastic as always…read more Service was professional and courteous Ambiance was good AC was working that day! I love this joint You gotta try it for yourself

It was open Saturday night. Ordered the catfish with waffle fries along with some fried mushrooms…read more I couldn't tell where the taste of the fish, fries and mushrooms departed. Kind of tasted all the same. Parts of the catfish had a strong overpowering "fish" flavor. Yeah I know it's fish. I get it but when you have to drown it in tarter sauce it's not good. Total with tip over $20 from a food truck. "Come on man". You can do better than this. Contacted by them which was awesome. Thanks for following up will be by soon.

This is by far one of the best places to eat. The gumbo is unmatched. The level of attention to…read moredetail is out of this world. The whole family is amazing and never disappoints in regards to updating the menu so it doesn't get boring. Pop Pop is a true blessing to the neighborhood because he helps those in need. I will forever be a customer. If you get a chance try the 9++ heat level in the gumbo lol.

Love the changing menu and craft cocktails. One of my favorite spots to sit is on the back patio to…read morehave a view of the creek. My only request: please bring back the lollipop chops you guys had years ago as an appetizer. They were delicious!!

Me may have been here a time or two, but never for a wine dinner. They never, I mean never…read moredisappoint. Service is as a 6/5 stars. Food, always amazing. Ambiance, music, hmmmm. New years vibe 10/10! Thanks for helping us ring in the new year at our favorite date night spot!

Great barbecue! The pork ribs had just enough delicious thin crispy crust and the meat fell right…read moreoff the bone. Brisket was delicious, with the exact 1/4 inch pink bark that marks an excellent brisket. Potato salad was smooth, velvety, and creamy, absolutely fantastic. The bread was fresh and soft. Beans were good and thick, but a little too much cumin for my taste. Husband didn't taste the cumin at all and really enjoyed it. So, it might just be my palate. Sausage was great. All the flavors blended well and the food was fresh. This food truck is a hidden gem! Thank you, Steven and Kristen! Can't wait to return!

The Texas Monthly Top 50 BBQ list has been a guide and light for me through these past couple of…read moremonths as I have tried so many excellent BBQ joints all over Texas. A joint that has been close to me but regularly out of reach was Rossler's Blue Cord Barbecue. The Harker Heights-based food truck routinely sets up shop outside a dentist's office on Wednesdays and Thursdays for lunch and does a few pop-ups on the weekend as well. Thanks to having to work through the week, the stars have not aligned for me to try Rossler's until today. Rossler's Blue Cord Barbecue set up shop outside the recently opened Porch Light Bar in Salado for the Christmas Stroll off Main Street both Friday and Saturday, and I wasn't gonna miss my chance. I invited my cousin's fiancé to join me, and we made the trek up I-35 to get here. All in the name of stamps and barbecue. For me, this is stamp 20. That is two fifths of the way there. The food truck opened right after 12:30, and I had to order a little bit of everything. For a reasonable 46 dollars, I was able to order a FOUR meat plate with two sides. That is two meals right there. Lunch and dinner. I will share my thoughts on everything I had below: Brisket: A quarter pound slab of dreams. It was really well rounded and the flavors were delightful. I thought the brisket was really savory. Pork Ribs: The bark on those suckers was phenomenal. There is something special in that seasoning that really makes it stand out. Jalapeño and Cheese Sausage: I have tried quite a few sausage variations through my journey, but I think this might be the best straight Jalapeño and Cheese sausage I have had. Most I have had is too cheesy and lacks the jalapeño kick or is just jalapeño with no cheese. I have had a few that feel like the cheese was melted and cooled off, making it stay solid. Here, the cheese melts in your mouth with the rest of the sausage. I was thoroughly impressed. Raspberry Pork Belly Burnt Ends: I do not normally get another meat after the trinity, but a raspberry glaze talks to me. A good burnt end is tender and flavorful, and the best ones I have are sweet as well. The raspberry glaze here really tells that story. I might sound like a broken record, but again, I was thoroughly impressed. Elote Pasta Salad: The best of both worlds. This side combines the fantastic flavors of elote with the noodles in a pasta salad, almost making a faux mac and cheese with corn. It is very sweet and flavorful. Dirty Rice: I love Cajun food, and this dirty rice recommended by the staff really hits those seasoning notes. I could eat something like this with every meal. Spiced Banana Pudding: Sometimes you have to throw in a dessert, and a gingerbread-like Nilla Wafer in banana pudding is next level stuff. It is an upgraded take on a Texas BBQ classic. I also got to try a bite of the Borracho Beans and their mac and cheese. Both were excellent, and I think cohesively, Rossler's has some of the best sides in the game right now. After getting my food, I got to chat with pitmaster Steven Rossler and learn his story from his time in the military. That is where the Blue Cord in their name comes from. I also learned what got him into barbecue. He has created something special here, and I will always celebrate somebody who has roots in West Texas. Both Steven and Kristen Rossler have cracked the code in Texas barbecue, and this is a must try location on the list. Their specialty hours can always be found at the start of each week on social media, and I highly recommend making a trip out to wherever they are stationed to give this a shot because it is worth it. To Rossler's Blue Cord, I salute you. RIYL: Barbecue worth the journey, but sides that make you plan the next trip.