I wanted to like this place more than I did. The hype surrounding their new opening, relocating to their own space on the main strip in Marrickville after having served customers at the Cockatoo for 12 years and building a reputation for some enormous schnitzels just couldn't be realized. Some may ferociously disagree with me, however.
As a couple walking in off the street, we were disappointed with the service and layout of the space. It is set up like a sterile cafeteria - it is sparsely but tastefully decorated and clearly brand new. I personally don't mind sterility because it is hygienic and that's how I prefer my eating spaces. However, the basement is laid out with lots of large nooks and separated rooms that serve larger groups wells - most if not all of them had clearly been reserved and were soon occupied early in the evening on the weekend. That made it hard if not impossible for smaller groups or singles to get a spot. The queuing is also disorganized, and we were scared we would order food only to find no place to sit. A waitress managed to find us a spot stuffed between another couple and a larger group - less than ideal for a date. It also gets obnoxiously loud and the austerity of the space tends to make it a bit of an echo chamber.
When the food came out, as much as we had mentally prepared ourselves for schnitzels even larger than the obscenely large schnitzels at the hotel, we were still shocked. Tables next to us took up conversation about the size of the things. By the end of their meal sharing one plate, the couple next to us joked that they had been there before, which is how they knew to share just one serving. They still took home leftovers, but they'd also brought their own takeaway container, because the restaurant charges $0.50 for theirs.
Price was good, at $22 per schnitzel which comes over a pile of chips, and you won't want to eat anything else so don't bother with sides. The taste and variety of schnitzels on the menu was decent too - about a dozen or more options with homemade sauces and your choice of chicken, pork, or veal patties. I would guess you get about 2 pounds (1 kilo) of meat on your plate, so the value is there if you can eat enough of it. It looked like at least three butterflied chicken breast fillets pounded breaded and served up in all their glory. It barely fit on the plate, and it (thankfully) came nowhere near fitting down my gullet. On the plus side, I probably stuffed myself less here than with other schnitzels because it is so obscenely large it psychologically prompts you to give up earlier than you would otherwise, since you KNOW full well there is no way you can consume the entire portion.
As my tip says, if you try this for the sheer shock value of the experience, do yourself a favor and just share one menu selection between two people. If nothing else, you will not leave here hungry. They do take reservations, at least for larger groups, and they serve a few beers, so it could be a good place for a party or pre-drinks meal with mates. read more