The menu options are great and the service is amazing. I was glad there were some vegetarian…read morefriendly options, I would go back and try all the different options I could.

Full on is a great sandwich spot with a rustic feel with fresh ingredients. I had the chipotle…read morechicken sandwich which was BIG and definitely filling. The chicken tasted really fresh, and everything came together really well. I also loved the sauce they had on the side it was great for dipping my chips in! Overall, a casual spot with a good variety of sandwiches, sides, drinks, and other comfort food and will be coming back!

Relaxed and friendly oyster bar in the heart of Annapolis with such a welcoming vibe and nautical…read moredecor (old photos of sailors). Waitstaff is very friendly and accommodating. Menu focuses on both Chesapeake and west coast oysters. They also have a variety of salads, seafood and libations. We ordered a dozen oysters (4 different Chesapeake ones, 3 of each). They came with a vinaigrette and a spicy cocktail sauce. Server explained each one to us. They were fresh, clean tasting and delicious! We also got the smoked whitefish dip. It was creamy and smoky, topped with caviar and came with flatbread style sesame crackers. It was light and savory. My companion ordered the tuna sashimi special. It had melt in your mouth toro marinated in yuzu and sesame sauce. It was topped with seaweed and came with a side of kimchi aioli. It was definitely the star dish. Will need to come back to try other seafood dishes and drinks.

Uhmmmmmm... We…read moreordered some oyster, and they were out of one type, replacing to something else without asking us. Maryland oyster was pretty good but clam was very oceany and sandy. Whitefish Dip was fine but way too much mayo than the fish. Bread & Butter was disappointing. It shouldn't be something they charge. The bread probably was from supermarket and it wasn't chive butter but green onion. OG Caesar was basically wedge salad with heavy pesto oil, overall oily and salty. Lomi Lomi Salmon... Not good. Hamachi probably was the best thing. Happy hour drinks was the best thing.

Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

Walked in at 6 pm on a Saturday and got a seat at the bar right away. Ordered the Peach Cobbler old…read morefashion to start. It tasted like a standard decent old fashioned. For a starter I got "chef Matt's award winning crab soup". It was very good. Lots of old bay taste. Welcome to Maryland. With it I got an order of the Focaccia bread it was also pretty okay. Not worth the price of $12. Overall my experience was very okay. I don't think I will be back next time I'm in Annapolis.

Stopped by Pearl for a quick lunch and grabbed a seat at the bar. It ended up being such a nice…read morelittle spot. I had the tuna tartare with blood orange and a side of Parmesan fries. The tartare was really well balanced and fresh with just the right hint of citrus. The fries were also tasty and hit the spot. Our bartender was friendly and very accommodating, which also helped make the experienced. Overall, a great quick stop and I would definitely come back.

Tiki bars are in short supply around here, so we decided to check out Pearl for an early drink on…read moreFriday evening. The hostess was helpful and explained that you can get the tiki drinks from both the Pearl and Ponche menus at the tiki bar upstairs, so that is what we did. It was 6pm and still pretty quiet. My partner ordered the caipirinha and I got the Baja blast. We both agreed that they were solid but not amazing. He also ordered a pour from their decently long rum list, which he enjoyed. I would come back if in the neighborhood to try more of their drinks.

We really enjoyed our dinner on April 28, 2026, after a brisk walk from our downtown hotel. The…read morewait when we checked in was considerable, unless we wanted to eat "at the counter". It turned out to be the highlight, sitting at the "Chef's Counter" by the pizza station on the covered porch. (We are foodies, and always appreciate an opportunity to sit at a chef's table.) It was a fun spot with a great view of the action and personal interaction with two very hard working pizza chefs. We shared the beet salad, which was a nice start, followed by the skirt steak, the fungi pizza, and grilled asparagus. Everything was flavorful and well prepared. We also enjoyed a very nice Tempranillo with dinner. Our server, Stephanie, was excellent--friendly, attentive, and a pleasure to have taking care of us. Overall, a very enjoyable meal in a great setting. We'd be happy to return.

My wife and I went in tonight for the first time with high expectations based on the glowing…read morereviews. I left honestly stunned at how bad the food was. To be fair, the service was excellent. Our server was attentive and friendly, and that's the only reason this isn't one star. We ordered the barbecue chicken pizza and the pepperoni pizza, and they were easily the worst pizzas I've ever had. The crust tasted like cardboard: dry, crunchy with no snap or chew, and completely flavorless. The pepperoni tasted like nothing. There was barely any sauce, and both pies were flat and bland from edge to center. I have never left a restaurant without finishing my meal, and tonight I didn't even try. The potato pancake appetizer was no better. It had a sour aftertaste that made us push it aside after a bite or two. I genuinely don't understand the hype. The staff deserve a kitchen that matches their effort, but based on this visit I can't recommend the food, and I won't be back for pizza.

Fantastic! Having been a consumer of raw shell/fish for several decades, I have to say that the…read morepresentation, quality, and variety is excellent. This is some of the best ceviche I've had to boot. Good customer service, nice environment; looking forward to going again.

We went to Seasalt for a date night and really enjoyed it…read more We started with six oysters, fried oysters, and ceviche. For dinner, we had the clam pasta, scallops, and mushrooms, and everything we ordered was excellent. We finished with the bread pudding for dessert. We also tried the Seasalt Daiquiri, Barrel Aged Manhattan, and Old Maryland Fashioned and enjoyed all three. The atmosphere was great for a date night. It is nice without feeling too formal, and the service was great throughout the evening. This was an easy 5-star experience for us. The food, drinks, service, and atmosphere were all great, and we'll definitely be back.

Enjoyed a sampling of small bites and cocktails on the patio overlooking the State House. Stay…read moreaway from the sweeter drinks like the Naked & Famous and steer into the vodkas and whiskeys. The apps were good sized and worked for our table of four: HITS: Prosciutto & Melon; Shrimp MISS: Goat cheese - very sweet :-(

We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

Kelsey was great!! We'll be back for sure. Great choice great service. The clams were fire!read more

Amazing Maisy salad was great! Jenna was also great! Outdoor seating area was the perfect spot for…read morean afternoon lunch.

Claire was awesome. I highly recommend booking with Annapolis Ghost Tours and ask for Claire. She…read morespecializes in history and pub tours.

5/5 -- Incredible Halloween Ghost Tour with Kasey!…read more We had an amazing experience on the Annapolis Ghost Tour with Kasey on Halloween night! Her storytelling was absolutely captivating -- she brought every tale to life with incredible detail, fun facts, and just the right touch of spooky flair. You could tell she really loves what she does, and that made the whole evening so engaging. We also loved that our tour included stops at three fantastic bars, each with its own private room where we could relax, enjoy a drink, and listen to more stories -- it made the night feel extra special and intimate. The highlight for us was the basement of the Maryland Inn -- that space was simply picture-perfect and full of atmosphere! If you're looking for a fun, fascinating, and slightly spooky night out in Annapolis, we can't recommend Kasey enough. She made our Halloween unforgettable!

Walking around downtown Annapolis, we overheard some people outside the restaurant raving about how…read moregood the food was, especially the crispy kale, so we decided to give it a try. We were immediately greeted and taken care of, which was a great start! The crispy kale was HANDS DOWN one of the best kale dishes I've ever had!!! It was so good that I'd honestly come back just for that alone. I also ordered the crab bucatini, which was delicious! The pasta was perfectly al dente, and I loved all the different textures and flavors in the dish. I'll admit, looking at the menu, I initially thought this might be one of those overly hippie places that tries a little too hard, with a limited selection that doesn't necessarily look all that appetizing on paper. But wow, was I wrong! Don't let the menu fool you. This place is absolutely worth trying, and the crispy kale alone is reason enough to stop by! They also make their own soda! My one gripe is the "labor of love" tax. I'm not the biggest fan of these extra fees, especially when you're already paying for your meal and tipping. That said, the food was genuinely delicious, and I'd still recommend giving this place a try! Plenty of seating inside, outside, and at the bar!

We went to Preserve for date night and had a really good dinner. We sat beside the window…read moreoverlooking Main Street, which was a nice spot to enjoy the evening. The Heirloom Tomatoes were really good. The griddled cornbread served with them was moist, though I would have liked it a little sweeter. The Crab Bucatini was probably the standout--absolutely delicious, with the pasta cooked well. The Ribeye was also good and cooked exactly as requested, although I wasn't a big fan of the accompanying sauce. We finished with the Coconut Panna Cotta. We also tried the Calm for a Cure charity cocktails. They were good, but a little on the sweet side for my taste. The service couldn't have been better. Our server checked on us without hovering, kept our water glasses filled, and brought the food out quickly. She really helped make the evening enjoyable. The restaurant was attractive and clean, including the bathroom. It was relatively quiet, with just a little noise from the bar, and comfortable for conversation. Dinner was a little pricey, but I felt it was worth it. One thing to be aware of: our bill included a 4% "Labor of Love" service charge for employee benefits, separate from gratuity. Overall, a very good choice for date night in Annapolis.