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The Friendly Fork

4.7 (3 reviews)
Closed • 10:00 am - 2:00 pm

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Foothill Momma's BBQ Juke Joint - Fried Green Beans

Foothill Momma's BBQ Juke Joint

(358 reviews)

$$

Jersey native and this is the second time I have chosen to stop by this place in two months on the…read moreway to North Carolina. It's a very cute little place that has great local ambiance and the service is great. Our waitress was the same person we had in December. Super sweet and never once did we have to ask for something. I got the fried Southern Catfish again with a side of mac and cheese and coleslaw. Don't forget the cornbread because it was nice and warm when we got it. The pictures below are from the first visit. Ribs, sausage plate, fried green beans. Let's just say the food is on point. I forgot to take the pictures for this trip but my daughter got the grilled PB&J with mac and cheese. My mother got the cheeseburger and my husband got his first ever Cuban panini. Everyone was happy. We got fried green beans and homemade onion rings and I couldn't finish my food. Right before we called it quits our waitress started talking about dessert. I became super curious about the homemade banana pudding because I have always wanted to try it. So I just pretended I was at Italian Xmas Eve Dinner of the Seven Fishes and I found room and damn I was glad I did. First time we were here we talked with the waitress about the fact they were trying to get more foot traffic and I told her how when we were on 81 South we saw their new sign. This place is definitely a little hidden gem that is a must to go and try. Food is on point. Service is above and beyond. You can tell that the food is made with love.

We stopped there yesterday and only ordered two things on the menu was $40 oh my God. And then the…read morepulled pork is not even a smoked flavor. It was tough and dry. I will never come back here and spend that kind of money again this was horrible. I could've used that money towards something good.

Southern Inn - Fried brussel sprouts

Southern Inn

(447 reviews)

$$

We were driving through Lexington and decided to stop for a quick takeout lunch. Southern Inn was…read morethe perfect place for us because they offer family meals that are hot and ready to eat! There is also a ready to bake option for those eating at home. They also kindly provided us sets of utensils and paper plates for our meal. We got two family meals: Pork carnitas and blackened chicken penne pasta. The pork carnitas meal came with tortilla, rice, lettuce, pico, cheese, sour cream and carnitas. The pork was perfectly cooked- extremely flavorful and juicy. The meal for 2 came with 6 tortillas. The portion sizes are good for the price. The blackened chicken penne pasta was AMAZING! So flavorful and filled with delicious blackened chicken. The pasta came with a salad. This pasta dish for 2 was on the pricier side ($40). Both meals were delicious. The complimentary tomato basil bread was also great!

This review is for takeout Tuesday run by the Southern Inn. This is the second time we got takeout…read more The first one was not too good, vegetables were raw and inedible, pork was so so. We decided to give it another try but this time will also be our last. We ordered the chicken and dumplings. What we got was 2 big containers of chicken broth with little scraps of chicken floating in it. It was like lousy chicken soup. The dumplings were not bad but when I found that some of the "chicken" was skin and even a bone I was disgusted. There was not even a half chicken breast total in the 2 orders. I don't know who is really doing the cooking for this takeout service but it is not good.

Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

Bernard's

(348 reviews)

$$

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

The Friendly Fork - southern - Updated May 2026

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