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    The Fresh Market

    3.2 (51 reviews)
    Open • 8:00 am - 9:00 pm
    Updated over 3 months ago

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    a wide variety of products
    Chris K.

    Compete and utter waste of time to shop at this location. The employees go out of their way to avoid helping customers and when you do finally get their attention (even when it's dead in the store) they're surly. I have vowed on many a visit not to return, but keep forgetting because this location is closest to me. After today's visit, Never again! I'll go out of my way to shop in Cary or Chapel Hill rather than stop here. No-one was in the meat department today or an advertised sale item, as well as many other choices not on display. Lots of food bars should have been open by now, after 10:30 am, instead all were empty. Even the deli barely had food in it. Whoever the district manner is really needs to come in unannounced &/or undercover and see what's going on here. It's very frustrating to shoppers.

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    Amber D.

    Super pleased with my quick stop at Fresh Market today. I came in for Counter Culture Coffee and left with 3 bags of my favorite (Apollo). The Counter Culture Coffee was on sale to boot which really made my day for sure! There were quite a number of the types of their coffee out of stock (I had to look for a staff member who said the person who is in charge of coffee was in a meeting but he took the time to check in the back to see if there were any extra bags which I appreciated him taking the time to check!). They put some of the CCC towards the end cap (the Apollo) and when I located it, I was able to snag a few more bags...but it was odd to put them on a side end cap top shelf area (away from the actual product itself)...maybe putting them back in the CCC sale section would be best logically speaking...just a little less confusing all around I think. Overall, in the general sense, I always enjoy going into Fresh Market for their quick and efficient service, their cleanliness, and their well stocked options of great items for your home and body. In the vitamin area I scored some amazing "last chance" buys which left me feeling like I had saved quite a bit of money stocking up on needed items that were drastically reduced in price! Thanks so much Fresh Market! You guys are doing a great job!!!

    The Fresh Market on University Drive is opening December 10th!

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    6 months ago

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    1 month ago

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    5 months ago

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    11 months ago

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    1 year ago

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    5 years ago

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    8 years ago

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    6 years ago

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    The Fresh Market Guest Care Team

    Awesome review, Amber! We look forward to your next visit. ~Judy

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    3 years ago

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    3 years ago

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    2 years ago

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    12 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    This is so awesome, Mary! Thank you for visiting with us! Karla

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    8 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    This is so great to read, Elin! Thank you for your support, Karla

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    6 years ago

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    10 years ago

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    11 years ago

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    8 years ago

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    7 years ago

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    9 years ago

    A more expensive Whole Foods with slow-moving employees. Avoid and drive over to the Chapel Hill Whole Foods instead.

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    Page 1 of 2

    Ask the Community - The Fresh Market

    Review Highlights - The Fresh Market

    “This FM is close to my work and I've enjoyed stopping by during the week for some quick prepared meals on the go.”

    Mentioned in 3 reviews

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    Noble Meats & Eatery - Texas caviar

    Noble Meats & Eatery

    4.4(149 reviews)
    52.1 mi
    •$

    I went into Noble Meats for the first time and told them right away it was my first visit, so I…read moreneeded a minute with the menu. Normally I go straight for brisket or ribs, but they told me they're known for their burnt ends, so I decided to try the burnt ends plate. After I paid and sat down for a bit, they came back and told me they had run out of burnt ends. They offered to substitute another meat and refund the difference. I switched to brisket and told them not to worry about the refund. To their credit, they gave me whatever burnt ends they had left along with the brisket, which I appreciated. Unfortunately, the meat itself was disappointing. At first glance, the brisket did not look promising. The slices were very lean with almost no visible fat, no smoke ring, no pink, just gray-brown throughout. The bark was minimal and patchy. It looked dry before I even took a bite, and it ate exactly how it looked. The meat was firm, tight-grained, and lacked moisture. I ended up having to drink water between bites and could only finish about half before taking the rest home. The burnt ends weren't much better. They were dark and sauced on the outside, but they also leaned dry instead of tender and juicy. Not the rich, sticky, melt-in-your-mouth burnt ends I was hoping for. I got baked beans and potato salad for sides. I'm not sure if they make them in-house or if they're premade, but they were decent. Not amazing, not bad. They just didn't make up for the meat. I really wanted to like this place, especially after they recommended the burnt ends so confidently. I appreciate that they tried to make it right when they ran out, and that was good customer service. But at the end of the day, barbecue lives and dies by the meat, and this just didn't deliver.

    I attempted to order Tomahawk steaks to celebrate my son in law becoming a police officer. The…read moregentleman at the nobles told me they didn't have any but were expecting some tomorrow- I asked him the probability of him getting them he said 80% Since they are the local team and I wanted to support them I said ok - but let me know as soon as you find out in the morning because if they don't come in - I'll have to start my search over for a party today. He took my number and said he would call - I waited until 1015 - no call - I called them and he said they didn't come in. Honestly I wouldn't have been upset if he had cared enough to give me a call- but he didn't

    Photos
    Noble Meats & Eatery - Inside seating

    Inside seating

    Noble Meats & Eatery - Gross, flavorless, no real cheese. From a box or frozen.

    Gross, flavorless, no real cheese. From a box or frozen.

    Noble Meats & Eatery - Like cheap boxed Mac n cheese with some panko sprinkled on top. Awful.

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    Like cheap boxed Mac n cheese with some panko sprinkled on top. Awful.

    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

    The Original Q Shack

    4.1(838 reviews)
    2.1 mi
    •$$

    I was in Durham for a convention and wanted to find a good local place for barbecue. The reviews…read morefor The Original Q looked great, so I decided to stop in for lunch. I absolutely made the right choice. Parking was a little tricky when I arrived because there was an ambulance in the lot, but there were still plenty of nearby options, so it really wasn't a problem. When you walk inside, you're greeted by a line, but don't let that scare you off because it moved surprisingly fast. The staff was friendly from the start, and I really liked being able to watch the food being prepared as I moved down the line. The atmosphere was exactly what I want from a barbecue restaurant. Everything was clean, the staff was welcoming, and the inside had that classic local barbecue-joint feel. I even ended up sitting underneath the moose head, which only added to the experience. I ordered the pork barbecue plate with a baked potato and a Sun Drop. And if you're eating barbecue in North Carolina, you pretty much have to get a Sun Drop with it. The barbecue was excellent. It was tender, flavorful, and cooked perfectly. They had several sauce choices, and the one I tried paired really well with the pork. Normally, I like to take some of my barbecue and stuff it inside my baked potato, but the pork was so good that I didn't even want to slow myself down. I demolished the hush puppies first and then showed absolutely no mercy to the barbecue. The baked potato was also excellent--fresh, soft, moist, and loaded with all of my favorite toppings. This was one of those places where everything just came together: great food, friendly service, a fun atmosphere, and exactly the kind of barbecue experience I was hoping for. I honestly wish I lived closer because I could see myself eating here all the time. One thing is for sure: anytime I'm back in Durham, The Original Q will be on my list.

    While visiting Durham, we stopped in for dinner!! So happy we did. I decided to try their Brisket…read moreplatter for just around $25. A VERY nice portion of brisket, onions, pickles and 2 sides (fries & side salad). The vibe is fun, a local BBQ place definitely everyone should give a try if you want some yummy BBQ while in NC! The staff is so friendly and "visitor" friendly, they were patient and answered my questions without hesitance! Thanks for a lovely experience!

    Photos
    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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    Inside. Open kitchen. Pickup and payment counter.

    Taiba Halal Market - Entrance

    Taiba Halal Market

    4.9(15 reviews)
    3.4 mi
    •$$

    It's an international store but they need to evaluate their prices on general products.read more

    Anyone been around to remember the days you had to cart yourself out to Raleigh to buy Arab /…read moreMiddle Eastern groceries? Long gone are those days thanks to this place! Excellent selection of Arab / Middle Eastern / Mediterranean / Asian goods. They have a great variety of both the standard staples, such as chick peas, bread, seasonings, yogurts, cheeses, frozen goods, and other raw or prepared ingredients, but also have more nuanced items you might not have seen in a long time had you grown up elsewhere and moved to the US. I don't have to go and order things online anymore. Additionally they have a butcher that has fresh meats that are also halal if you're Muslim. I haven't ever had their meats, and am not Muslim, but I know where to go if I need lamb or goat on special occasions. They don't really have produce beyond some shelf stable items, but that excluded, it's pretty much an oasis. Finally, the store is kept clean, well stocked, and organized. I've never been in there with items I need missing. They recently did a facelift on the front of the store and it looks awesome, very modern and inviting. The owners and their sons are super friendly, extremely kind, even offering to special order things I ask about, and are always in a helpful / cheerful mood! Would HIGHLY recommend stopping in to anyone looking for things they need, or just wanting to see what a Middle Eastern store looks like!

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    Taiba Halal Market

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    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(319 reviews)
    3.8 mi
    •$$$

    Came back to NanaSteak about a month later, a year later, two years later...and somehow the food…read morewas exactly as good as I remembered. Everything was perfect. At this point, I'm convinced this place is being run by magic elves. I wish I could remember my server's name, but while my memory may have failed me, the service definitely did not. It was impeccable. Attentive, polished, warm, and exactly what you want from a restaurant at this level. And somehow, the food may have been even better this time. I always order the ribeye, and NanaSteak consistently gets it right. The steak practically melts in your mouth, is always cooked to the proper temperature, and has never disappointed me. I've yet to have a bad meal here. What I appreciate most is the consistency. Plenty of restaurants can give you one great meal, but coming back weeks later and having the same level of food and service says a lot. I would recommend just about everything here. Great food, exceptional service, and a restaurant that continues to deliver every single time.

    Visited this spot a little bit ago with a group of friends and colleagues and it was a great choice…read morebefore the show, at DPAC ! The service was good and food was too! Here's a few snippets of my experience

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(167 reviews)
    0.7 mi
    •$$

    I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

    Photos
    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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    Lemon pound cake with berries

    The Fresh Market - grocery - Updated October 2026

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