We go here whenever we don't want to cook. The food, service, and ambiance is super consistent. The…read morefood is tasty and good happy hour out of most happy hours in the area! Great for lunches, especially during patio season when the third floor roof is open. At night, it's moody and dark, lit by candles on the table and the tvs at every corner with sports playing or generic videos. Dishes that I always get are the creole blackened chicken, avocado kale salad and truffle fries. The sunset soda is also a great, cheap and low calorie drink. Honorable food mentions are their featured (at the time) crab dip and the salmon aburi sushi.

This was not our first time at a Cactus Club but this was the first time at this one. As expected…read moreit did not disappoint. It was a Sunday night , the day after Valentine's Day and it was packed. Good thing we had reservations. Despite how busy it was we were seated right away and our server Sarah was an absolute gem. Our drinks came out quickly and well made. They have a great wine list and we took advantage of it. So, ambience - check. Service - check. But it was the food that blew us away I started with the Wagyu carpaccio that emma's to die for. Just perfect with the crostinis. The my wife had the avocado bowl with salmon and I had the mushroom striploin. Both meals just freaking delicious- these folks have it down to a science and the food was off the charts. Some people may disagree because it's a chain restaurant but when they hit on all cylinders, which they have every time we've been there, it's awesome. Cactus Club - highly highly recommended. Ask for Sarah - she is amazing.

Best service, best cocktails, stellar ambiance. If you want to while away and afternoon or evening…read morein conversation over drinks, there's no better place.

I would go back again in a heartbeat. This was one of the best meals and experiences of the year…read more The shaved prime rib steak with the dipping au jus plus French onion soup as an appetizer... this was phenomenal. Every aspect from the sauce to the baguette to the meat was so tasty. I also recommend getting the garlic aoli for the fries. The drinks were very well done and unique in flavor as well, in particular I tried to the midnight show which was like a raspberry espresso martini. It was fantastic. The ambiance of the place is spectacular as well with a cool, library naturally, vibe. The servers were also great and helped accommodate my date who is gluten free, and her baguette replacement was the best that she'd ever had of a gluten free option. All in all top tier experience start to finish.

Well... it was a night to relax unwind and just enjoy the vibe at the hotel's bar/lounge... felt a…read morelittle underdressed but they still welcomed me in and I grabbed a seat at the bar. The bar keep was fast friendly and made me feel really welcomed. Chattted a little , people watched a little and loved the old school lounge vibe. Great service and can't complain about the drink that's straight up served up proper.

Service was so friendly! The vibe was very dark, but once the bar filled up with people it was very…read morefun. The mix on the menu was interesting, but our food was decent.

Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

My boyfriend took me here for our anniversary and it was memorable to say the least. This…read morerestaurant is located in upstairs on the 31st floor of the St. Regis hotel. Coming in, it felt very luxurious. To be honest I was a little nervous because I came in feeling out of place as it is not somewhere I would eat casually, but the waitress that assisted us was so kind! We came strictly for cake as we had eaten right before, but we took a peek at the winterlicious menu, and the prices looked super affordable! We ordered the cake and yes, it maybe just be a tall slice of cake, but it was moist and decadent and probably my favourite cake. Overall, if you are a chocolate cake fanatic, this is the place to go!

Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

Always come to Bar Hop on King for the Buck-a-Shuck (usually on Mondays or Tuesdays) and honestly,…read morefor the $1 oysters, it is pretty good quality. The red wine mignonette is spot on. The oysters are usually smaller, but I mean, you can't complain for the price you're getting. We had a few Aperol spritzes and were very happy with them. I do prefer the patio compared to the indoor seating as it's quite dark in there. Service was very fast too the last time we went, but we also went right when they opened at 4pm so maybe that was the case. Either way, I'd recommend Bar Hop as a casual day or evening out.

Probably one of the most laid back vibe bars we visited in the entertainment district. The vibe was…read morecool as was the service we received. We tried the chicken bites and had a few cocktails. Everything was pretty solid, the chicken bites could have used a bit more of the namesake sauce but they were fried well and served hot. Perfect neighborhood bar in a busy district, the ambiance they've created is impressive.

Cool vibe with lots of TVs and pool tables. Personally I feel the staff could have been more…read morefriendly but they were busy. Drinks were good and many beer choices.

- fun arcades $1 each - pool tables were good and the…read morebilliard sticks were straight $30/hour - staff were really awesome and we had a blast talking with them - 2 golf simulators - excellent beer selection Very chill vibes. The staff made it extra nice and provided great local recommendations.

We weren't sure where to eat since we were just visiting. We noticed that there were a lot of pubs…read moreand taverns. Saint John's looked like it had a good menu and cool atmosphere. Did not disappoint. It was packed on a Wednesday at 5p. We didn't make a reservation like we normally would. We were still able to be seated in the upstairs bar area. Our server was very nice and a lot of fun. Very cozy atmosphere and music was great. Not pictured but we did also get the Spice Bag. It was very good. We should have gotten two because it's not really a Sharable.

From the moment you walk in the door this place has a great British Pub feel. The fish and chips…read moreare fantastic. The scotch egg was delicious and the chicken club was exactly what you would hope for. A definite recommend!