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The Firepit BBQ Smokehouse

3.4 (79 reviews)

The Firepit BBQ Smokehouse Photos

THE FIREPIT BBQ SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Pepy N.

We walked to this place from our hotel in Golden. Actually we didn't plan to stay in Golden but we've got no choice as we didn't book any hotels neither in Jasper nor Banff. So we decided to be out the province and back again the next morning through the Icefield Parkway back to Edmonton through Jasper. Expecting that they have different sauces like I used to get at Famous Dave in Winnipeg so the meat wouldn't too dry as the bbq sauce that they gave was just very small amount. Foods were ok but not extraordinary. Meat was served with a choice of potato and seasonal vegetables. I thought the vegetables will be short of salad or steamed green beans. Corn was the seasonal vegetable. I never think corn as a vegetable. Corn is a source of carbs so double carbs on a meal just turning me off. Service is just so so as well not even offering to have more beers after his beer was done as my partner was actually thinking to have another beer but seeing the server wasn't pro-active, he didn't want to get another beer.

Allie T.

The food here was delicious. We had the brisket and the bacon steak. Yes. Bacon steak. So much yum. Our server was very pleasant and timely. We didn't wait long for any service. Couple of minor things. The French onion soup had almost no cheese. And the little cheese was the wrong cheese. Cheddar while delicious doesn't belong in French onion soup. However, the soup itself was very good. Other thing was that they charge you for toppings for your baked potato?!! I have never seen anywhere charge for that anywhere. Other than that a solid place if you want a really good meat fix.

chicken wings - bland

Did not get what we ordered and the ribs were completely dried out and burnt. I went with my familiy of 5 and wanted to try everything so we got the $125 platter. This was supposed to come with brisket, side ribs, sausage, pulled pork, bacon steak, chicken wings, some veggies, fries, beans and cole slaw. They did not give us any chicken wings or bacon steak. The ribs were so overcooked and dry that we could only get a few bites out of the whole rack. See images of burnt ribs remaiing on our plates because we could not eat them. The brisket was very fatty, but ok. The sausage was fine. The pulled pork was not very flavourful, and it was just really dried out. Half way through our meal, I asked if we would be getting the wings and bacon steak. The waitress said she would ask the kitchen. She came back a few minutes later and said we got extra sausage and they were out of bacon steak. This is the kind of thing a customer should be told when ordering a $125 plate. She said they were out of bacon steak but would give us double wings now (instead of no wings if I had not asked). The vegies were about 1/2 a carrot and 1/4 a zucchini. These were not bad, but given the volume of food should have come with more. The fries were quite good, as were the beans. The cole slaw was not what we had expected (creamy and not vinegery) and nobody liked it or ate it after one bite. The chicken wings were cooked, and just salted and peppered, there did not seam to be any other seasoning. They were well cooked, but did not have any flavour other than that of chicken and a bit of pepper. I note that they sell their BBQ sauce, and I thought that we would get a chance to try it and maybe buy a bottle to take home, but even with all the meat we ordered, I don't think there was any BBQ sauce. Everything was dry and if it had BBQ sauce, it was burned onto the ribs. Everyone was underwhelmed and felt like the restaurant was basically trying to rip us off by not giving us 1/3 of the meats that were ordered. In the end, we filled up on the fries, sausage, pulled pork and beans for $150. There were a lot of fries. Even without the rip-off, the food and service would have only received 2 stars, because I don't usually give 1 star reviews unless something is terribly terribly wrong.

Comfortable seating
Gen W.

The French onion soup was excellent! Both my brother and father loved their meals and they both had the brisket. The woman server was friendly and on it! We stumbled upon this place because I was searching for places to eat on Yelp. I would definitely come back. We came here late afternoon on a Sunday and it was dead. I am sure they are likely crazy busy on weekend nights or weeknights.

After half eating my bbq baby backs..mmmm
Robert B.

They say if you get here late you don't get the brisket... I got here at 7:30 and missed out... Boo...... So I had to "suffer" with getting baby back ribs. Lol... All in all it's a cute little place, lots of light, clean and friendly, free wifi and lots of tv's to watch a game, cold beer and lots of bar stools ( and regular tables too duh)

The mac and cheese with Canadian bacon, green onions and bacon bits. So good!!!
Deborah M.

Just had lunch here as we are relocating from TX to Alaska and WOW this was good! My husband had the pulled pork sandwhich and cornbread, I had the pit salad that had red peppers, cucumbers, pickles, tomatoes, cheese, bacon bits and dressing. I added smoked chicken to it. So good! Everything just melts in your mouth. We shared the mac and cheese with bacon and green onions in it. That thing is BOMB. Now I get to crave it all the way to Alaska! :( The food is a lot so you get your money's worth!

Half rack with fries
Jen B.

Staff friendly, out door seating which was lovely. The pork ribs were good but the fries were dry and crusty. Still worth a try if in the area.

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I eat out everyday. Golden, you are blessed to have this smokehouse. I haven't had any BBQ PIT as good as this, away from Texas. WoW !!!

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The Firepit BBQ Smokehouse Reviews in Other Languages

The Island Restaurant - Elk Rissole (ground elk stuffed with cheese)

The Island Restaurant

3.7(74 reviews)
1.6 km
•$$

Ambiance: This place has a nice wood cabin feel with friendly staff who liked to make small talk…read more The main detractor was that the first table they brought us to by the window had a literal dozen flies but they moved us to the opposite side of the restaurant and we had no further issues. The place was pretty empty during brunch time and food took a moderate amount of time to come out but was hot and fresh. Food: My wife had the island bowl which had two poached eggs, veges, avocado and a hollandaise sauce which was lighter but clean and flavorful. I had the Reuben sandwich which was quite good. The corned beef was sliced thin and tender. The 1:1 ratio of meat to kraut was good and the bread had a nice crispy toast to it. The star of the table, however, were the hand cut fries. They were very crispy, not too oily, and perfectly seasoned. Overall, this was pretty solid. Even at our cabin in Golden we have a ton of bug pressure so I kind of cut this place some slack, the restaurant itself was otherwise clean but I understand this might bother other people too much. If you're looking to switch up your brunch rotation I would at least consider this place.

Alright, I must admit I was a bit disappointed. I had read some positive reviews online and thought…read morethis might be the best restaurant in Golden. I completely understand that nothing is cheap in British Columbia or especially in Golden but it was still a bit of a letdown. We had a romantic getaway to Golden and I found this restaurant online. People raved about it so I decided to give it a try. We ordered their most popular Lamb Meatball pasta and a Bison entree. Honestly, I don't know what to say. The food was cold and flavourless. The only redeeming factor was the location and the view. Later, I met someone who lives locally in Golden and they told me this restaurant offers the best value for money compared to others in the area. Well...

Photos
The Island Restaurant - Bar

Bar

The Island Restaurant - Island bowl

Island bowl

The Island Restaurant - Exterior

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Exterior

The Firepit BBQ Smokehouse - bbq - Updated November 2026

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