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    The Fifth Fork

    4.2 (21 reviews)

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    Rebecca S.

    I am so glad we tried this restaurant! I made a Saturday night reservation for two. We were about 10 minutes late and the restaurant was super friendly and accepting of our tardiness. When we were seated, our waitress took several minutes to greet us and then our drinks were delayed. I was in absolute awe at our server who gave us complimentary cocktails for their delay. It was so considerate, especially because we were late too! The bread for the table was warm and fresh with good flavors of herbs. I wish the butter was salted all the way through rather than just a sprinkle on top. The beef short rib was tender and flavorful. The filet was cooked to perfection, although I wish I realized how much butter would be on top, it was a bit overpowering. The mashed potatoes really stole the show with the flavor and truffle. I am so impressed with this restaurant, it's been added to my list to come back!

    Complimentary bread and salted butter
    Sandy T.

    I stayed in Charlotte for a few days. I walked the streets of uptown so many times that I no longer needed GPS to get around. There are tons of restaurants in the area, highly rated too, but I didn't feel like going into any of them. I kept walking and walking until I saw The Fifth Fork. Unlike every other restaurant in Charlotte, this one was empty and quiet; there were about 2 other guests in the whole restaurant when I walked in. I took a seat, not knowing what I was getting myself into at all. The menu is simple but delicious and seemed very fresh. I got the grouper. It was cooked and seasoned perfectly. This restaurant is fancy but the staff is very personable and kind. To start off my meal, they gave me a complimentary bread roll. I will say, the bread wasn't the best because it was kind of stale, even though it was warm. I think it's just the texture of the bread that wasn't soft to begin with. One of the servers told me this restaurant will be changed into something completely different soon. Glad I got to try it when I did.

    Kayla M.

    What a beautiful restaurant. From the quiet, jazz music, the amazing hostess and our server was amazing. Food came out. Well hot deliciously seasoned. The drinks were strong. The food was amazing. I highly recommend the short ribs. My husband's ribeye was perfection. I would've ate his as well. Definitely would love to visit again.

    Jasmine P.

    I came with one of my girlfriends back in September 2024 just a causal, "Hey girl I'm hungry, haven't seen you in a while. Let's have dinner" Now I came here when it used to be BLT, as you can see it is now Fifth Fork. It was on a Sunday and there were only two other tables dining when we were. Karen was our waitress! She was divine and very knowledgeable. She clearly takes hospitality seriously and I recognize that. I did inquire about the change from BLT to 5th and Fork and she was able to provide me with an answer and what the new changes are and would be in the near future. I enjoyed ALL of my food, yum yum in my tums. My friend found the chicken to be a bit lackluster on her end. She only really had about two bites. I did let Karen know and she informed the manager Kevin about it. He was gracious to take it off the bill. I wasn't really expecting that, nonetheless, great client management skills. I had a typical steak, sides and glass of wine. We weren't ready to end our night. Since The Punch Room isn't open on Sundays, Karen suggested we mosey on over to The K Lounge to visit Jasmine the bartender. Head over to that on Yelp to see my review.

    Scallops
    LaPorcia W.

    The food here was delicious. The steak and scallops were cooked to the right temperature. The service was OK but management was excellent making sure to stop by the tables to see if everything was to our likings.

    Not on the menu but Michael will personalize your drink. A full bar.
    Latonya S.

    This is a fine dining restaurant. Expect comfortable seating and great food. Michael provided great service. #restaurantweek2024

    TRUFFLE PARMESAN FETTUCCINI - Garlic Cream, Parmesan, Grilled Asparagus - so delicious Waiter (James) was very attentive Quick service Good cocktails

    Phoebe T.

    it was very sad finding out BLT closed but we found the Fifth Fork opened in its place so we decided to give it a try. since we already had dinner, we just ordered their dessert at the bar. the host that night was super friendly and the whole atmosphere was very nice. we got the chocolate truffle cheesecake. it comes with candied hazelnuts and raspberry coulis. the presentation was beautiful and the taste itself was amazing! a good solid dessert.

    Bone-In Ribeye
    Nesha M.

    Fifth and Fork at the Ritz was an amazing experience. In the night that we attended the staff was fully engaged with us making amazing recommendations based on our likes. The drinks were mixed well and the ambiance was amazing for a date night or a night out with friends. The food was cooked to the perfect temperature and well balanced.

    Kids meal cheese burger & fries
    Latonya J.

    The place is pricey and I was worried about the prices vs the quantity of food because most of the yelp reviews did not have pictures of their food. However, I was pleasantly surprised as the price matched the flavor, the service, and the amount of food! I was very indecisive because it was a very busy day but I wanted a good meal and my moneys worth. I can not remember my sever's name, but he suggested the scallops and the lobster Mac and cheese and I had more than enough food (enough for leftovers) and it tasted really good. I'm not a fan of Mac and cheese, but this lobster and Mac appeared to be a simple yet tasty dish. I was here on a Friday night and practically had the place to myself. The ambiance gives upscale date night. You can dress up or casually dress down. The restaurant is connected to the ritz Carlton but I did noticed an outside entrance where you can come directly to the restaurant without walking thru the hotel. I enjoyed my dinner and the lobster Mac is alone is a good enough reason to come back. Thanks for a great experience!

    Vegetarian skillet (no cheese, no egg white)
    Sophia S.

    Nothing bad to say about this spot. We ate there because it's inside the Ritz Carlton, where we were staying. I had the Carolina skillet and the steak was amazing!!!!!!! Super flavorful. My partner had the vegetarian skillet but vegan style (aka no egg or cheese), and add avocado. It's around $20 for a plate. The server was very pleasant, helped with all our needs. Overall it was a nice spot.

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    7 months ago

    Had a great date night. Atmosphere was lovely, food was prepared perfectly. Staff was very attentive.

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    3 years ago

    The bar staff did an amazing job getting us served before a concert on Saturday! Food was great too!

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    Ask the Community - The Fifth Fork

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    The Southern Pecan - Pecan Crusted Catfish

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    4.3(443 reviews)
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    The type of meal you need to unbutton your pants for…read more The catfish was crispy, green beans had some bite to em' and the mashed potatoes were hands down the best I've ever had. Now I'll admit -- I'm a tough judge of cornbread. A lot of people will serve it to you as dry as the desert. Crumbly. Without any love. At the southern pecan, I could've had a whole sheet of their cornbread -- it was pleasantly delicious. Also of note: Our server was prompt and kind. The vibe inside was really cool too. Overall, I'd come back!

    Stopped in while visiting Charlotte for the day and really liked this place! The atmosphere is…read moresuper cool, with portraits of musicians all over the walls and old jazz playing in the background. Definitely has a lot of character. We started with the hush puppies and raw oysters. The mignonette was really interesting, chunky with apples (I think?). It wasn't really my thing personally, but definitely unique. The hush puppies came out HOT and crispy with a honey sauce. You can also get them dusted with cinnamon and sugar, which I thought was a fun option. For lunch, I went with the pecan crusted catfish with oven baked mac and cheese and collard greens. The catfish was SO crispy but still delicate inside, and that pecan topping was delicious. The mac and cheese was creamy and cheesy with a bubbly, crunchy top. The collard greens were perfectly seasoned. Sometimes collards can be way too vinegar heavy, but these had a really nice balance. Everything came out HOT, which I always appreciate. Really enjoyed the meal and the atmosphere here!

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    Haberdish - @rondaexplores

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    We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

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    Supperland - Branzino / Peach Gazpacho / Stone Fruit Relish

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    Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

    It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

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    Mert's Heart & Soul

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    I'm so glad my son and I were able to get here while we were in Charlotte. I wish I could give…read moreMert's 100 stars. First off, the place is super cute; great music and incredible vibes. The service was excellent. Now, the food was fire. I ordered the Fried Catfish with Shrimp Creole and honestly, it's the best catfish I've ever eaten in life. Tender, juicy, flavorful, and a delicious crunchy exterior. The Shrimp Creale was excellent as well, incredible seasoning and texture. My son also enjoyed his food, but after tasting my catfish he wished he'd ordered the same thing. We both loved the cornbread as well; it was warm, soft, and the butter just made it even better. I will definitely go back next time I'm in the area.

    While in town for the Chicago Bears game, we decided to dine at Mert's because it was 0.3 miles…read morefrom our hotel & the ratings were fair. We weren't disappointed but not overly impressed either. The restaurant was decorated with a lot of historical photos and memorabilia. Our server, Oyebola was ok at best, and we witnessed him being unnecessarily rude and nasty to an unhoused woman who came into the restaurant. But luckily another patron came to her rescue before we could intervene. The food was hot and freshly prepared, but honestly, it wasn't as tasty as we'd hoped. Soul food is hit or miss, but Mert's was good enough though....we had a meal with protein & veggies.

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    H A Pigsmith’s Southern Science - Carrot cake yummm

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    HIDDEN GEM ALERT!…read more And that's not an exaggeration: this is a pop-up inside the Forest Hill Church kitchen! Don't let the random location fool you; HA Pigsmith's is busting out some mean eats, with hefty portions and affordable prices. How it works: Follow @so_science on Instagram, and they'll post the week's menu over the weekend. The themes vary every week, so keep an eye on it! You have until midnight on Tuesday to email them with your order. On Wednesday morning, you get an email with payment and pick-up details, and then you swing by the back of the church between 4 and 7 PM on Wednesday to pick up your goods! Pretty easy process, especially if you live close by. So far we've gotten dishes from their BBQ menu (brisket, bbq beans, cheese and mac) and their Greek menu (moussaka with side Greek salad, gyro with fries). Everything is restaurant quality. Let me rephrase: everything is excellent restaurant quality! Like what I would expect if I went to a BBQ joint or Greek spot that specialize in that type of cuisine. Pretty incredible. We originally found out about HA's from a neighbor, and I added this business page to Yelp to be able to share my photos and experiences to help spread the word about this awesome local spot!

    We've picked up food several times and it's always delicious! This time around it was Tupelo honey…read moreand thyme friend chicken (perfect blend of savory and sweet) along with eastern N.C. style BBQ that was tender and delicious, plus sides of beans and mac n' cheese, and peach cobbler for dessert. All of it was so tasty and you can tell a lot of thought and care is put into the dishes. Can't recommend highly enough!

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    The Crunkleton - Thanks for our special cake "beignets"

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    Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

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    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    The Fifth Fork - southern - Updated October 2026

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