Since moving back West my search for a good Chinese take-away has been ongoing...I still miss Super…read moreCook! *sob* However one of my new favourites is Crazy Wok. Now had I judged this place on the signage I probably would never have tried it...I don't know what it it but something about it didn't instill me with a feeling of 'Yeah! That looks like a FINE place to eat!' Well, I was wrong. First visit we actually went in and ordered take-away whilst waiting. What we didn't realise that it would take quite so long...okay, it was a Saturday early evening so maybe wasn't the best time to try & get a speedy take-away. It was nice to see the open kitchen - I like being able to see people preparing/cooking the food I am about to eat. Nothing bad to hide obviously. Good. One of the reasons I think our food took so long was I noticed them cooking everything from scratch ~ something I just didn't expect in a Chinese take-away (I know they re-heat that shiz up). So again, that was promising for the food about to hit our gubs. The dishes. SO many dishes. I struggled to pick just one as they all sounded lovely. Great to see tofu as a main dish option also, makes a change from your usual veggie option of just vegetables in various sauces. Still yet to try the tofu dishes but I'm sure they won't disappoint. I have tried a few dishes now and I think what I tried a few days ago is now my favourite (for the time being anyway...): Grilled Chicken Chilli (or something like that; I can't remember the exact name) - sliced breast of chicken (nae slimy shiz) with green peppers, onions, garlic & chilli in a beautiful sauce. Fantastic. If I could add cashews, celery & mushrooms to this it would be PERFECT. This with some of their lovely fresh egg fried rice. Yum city. Every time we order take-away from here now we always seem to get a free starter (I think it's if you order 2 or more main courses) and we go for the chicken wings which are also really nice (our cat also agrees!) Other options are vegetable spring rolls or spare ribs. I can't wait to try more, especially from their Japanese dishes. They are a bit more expensive but they come as part of a set meal; with a starter, noodles/rice & main course. When I am feeling flush I will give one a go. Yum. Can't wait. On a bit of a downer note a couple of times when we have ordered a take-away over the phone the lady on the other end has either not understood what we have been wanting to order (How many times do you need to say 'GRILLED CHICKEN CHILLI' before they understand?!) and the last time that happened the woman actually hung up on my boyfriend! So rude. Also once one of their delivery drivers told us that our flat 'did not exist' just because he could see out flat number past a hedge! Oh dear...on that occasion the guy got so frustrated (with US?!) and said 'Oh, I'll just have to TRY and find it after my next delivery!...' Err, no you won't - you'll just OPEN YOUR EYES and find our blinkin' flat ya dafty. Grrr...anyways, aside from those staffing issues CW is a cracking wee Chinese/Asian take-away. Just maybe be prepared for some 'problems' when ordering over the phone...

I've visited this place a few times, and I must say that Crazy Wok is by far the best Chinese I've…read morefound so far in Glasgow. It makes missing the Chinese food I'm used to eating in America that less painful. I love the fact that you can actually watch the chefs prepare your meals while you wait. I've never eaten in, but their service has always been quick and friendly. The atmosphere is modern and clean and the menu is HUGE and cheap in price. I'm hoping one day to sit in and enjoy a meal while it's piping hot (rather than walking home with it) YUM!

Had a meal from here last night. I felt an urge to write a review as the woman to answers the phone…read moresounded like she didn't want to be there and was very rude. I felt like just telling her to stick the order up her a*se. However I got food, chick sweetcorn soup - very average with a lot of gloopy lumps in it. Next was beef Szechuan it was full of fatty lumps on the beef and rice was a all stuck together - vile! So with the staff attitude and minging food its safe to say I wont be ordering from them ever again! Save your money and try another Chinese, Ho-Wah or Fifteen.

Since I moved to the South Side the choices of where I can order a delivery have changed massively…read more I was feeling like Chinese food so I decided to order from here (from just-eat). The estimated delivery time was 60-70 mins however it actually arrived in 30 mins which was amazing! I ordered beef chow mein and salt and pepper squid. The food was absolutely delicious. The portions were enough to feed 2 but I ate it all regardless. The food was also still steaming hot when it arrived. Their minimum order value is £5 which is surprisingly little but this works for people like me who want a meal for 1 although my order was £13 (including delivery). I will definitely order here again!

As Chinese takeaways go, this one is a cut above the rest. As a vegetarian, I was tired of my usual…read moredish of fried rice and curry sauce and decided to opt for something a bit different. Upon browsing through a menu that plopped through my letterbox, I decided to sample what Oriental Cuisine had to offer, impressed by their vegetarian selection. Opting for the vegetable chow mein, I was pleasantly surprised by the thick and tasty noodles, packed with a generous variety of vegetables. My boyfriend ordered sweet and sour duck and his lip-smacking-silence spoke volumes. Oriental cuisine offers an array of dishes that are made well and delivered warm, at a not so premium price. This menu now has pride of place in my kitchen drawer as my Chinese takeaway menu of choice.

Delivered in good time and hot. Standard gloopy and greasy beef main course accompanied by…read moredelicious but artery hardening sesame toast and wontons. Mini spring rolls were overcooked and tasted like meat. Perfectly acceptable for the price.

This ambitiously named Chinese eatery may not be as wonderful as it suggests, but it isn't half…read morebad. Hidden away towards the far end of Duke Street, this lonely little eatery must do quite well as the closest place of its kind for those living in the nearby Haghill area. I was lucky to have stumbled upon this tucked away place, on a wintry walk to a friend's house. I took a peek inside and opted for the vegetable chow mein, which was fine, but is a choosy chow mein chomper, I wasn't overly impressed. Around a week later, I popped in again, mainly due to hunger and convenience, and I decided to try something different. I chose one of their snack boxes, which was piled high with chips, fried rice and curry sauce, for only £3! This was more like it, cheap and cheerful and enough food to feed three of us! This place may not be as wonderful as it suggests, however it serves up your basic Chinese takeaway grub, with very generous portions. I'd recommend the snack boxes, which only cost £2-£3 and are pretty tasty indeed.

This is the best Chinese I have ever been to! The prices are too cheap. I've been and got my…read moredinner, and what I got was : Large Rice, Large Crackers and Large Curry sauce for only £5.00 I am really amazed and shall be going back every week now! So glad my neighbour told me about it! And also can I say that the food its beautiful, trust me, when you have tried it, you will never go back to your usual Chinese take-away again!

Genuinely the best place in the world the food is so amazing it's made quickly and it tastes…read moreamazing homemade and authentic i like the whole set up it's nice friendly and the food is like a warm hug been going for years and will never stop.

Food was good however the service left a lot of room for improvement, it was a nice atmosphere but…read morea little crowded

Wongs is our local Chinese and we never have cause for complaint…read more Their takeaway service is usually delivered quickly, even at peak times. Their drivers are always friendly and they have an extensive menu for reasonable prices. As is standard with Chinese restaurants, you always get your quota of free prawn crackers. But it's also a nice option to sit in. Traditional, low key and peaceful, the restaurant has a relaxed and comfortable aura and you never feel rushed. Food is served up at a good temperature but you are given heat plates to rest your dishes on as you dig in at your leisure.The waitresses are very friendly and seem to care that you enjoy your night. I swear by their sweet and sour chicken, their delicious duck pancake portions and their banana fritters. With their low cost and the option of sitting in (which is unusual amongst the stretch of takeaways on Maryhill Road) Wongs is arguably the best place to have a Chinese in this corner of the city.

Wong's is both a restaurant and a take-away, the take-away section being down an alley on the side…read moreof the building. Prices in both sections are fairly standard, looking at between five and eight pounds for a meal from the take-away, and service was prompt and piping hot. For me, the positives trail off there. I would come back and give the place a chance to redeem itself but for the same price there are plenty of other places to get a take-away that I've enjoyed much more. A won-ton soup starter went down a treat but I opened the container of my special fried rice to find sitting on top, several large pieces of chicken and beef that I assume I was expected to cut up and mix into the rice myself. Either that or somebody forgot. None of the assortment of meats (special fried rice contains chicken, beef, pork, prawns and egg) had very much flavour, and indeed without the side sauce it comes with, neither did the rice. Once the sauce was mixed in it made a reasonable meal and as I said, I will probably come back, more to see if that was an off-night rather than because all other food disappoints me after Wong's culinary genius, but without a clear improvement I will be getting a cheap take away from one of the myriad other places on Maryhill Road.

Love it! It's funny because we came at 3 pm and no one was there, but we were kindly greeted and…read moreset up with menus. They have all day dim sum available - heck yes! We mostly ordered prawn dumplings, but they also have ones with pork. Tried egg buns and oh my goodness - so so good. They also have shaolong bao!! Amazing, but they were called something else. Anyway they are dumplings that have soup inside, I always recommend them. Fried rice was simple, yet amazingly good. I lived in Taiwan for 2 years and even though they serve Cantonese style here, this place felt like home. They have tvs with Chinese news and some pretty extravagant decorations. If you like Traditional Chinese food, come here.

Best dim sum in Scotland and one of the best in the UK. Staff are great and surroundings are…read morereasonably plush. Prices are still competitive compared to the alternatives, however it's the excellence of the food that draws me their often. Don't go on a Sunday afternoon it's far too busy.

This is by far the best place in Glasgow for authentic Southern Chinese dishes. They do a verity of…read moreregional cuisine all reasonable well done, however it's the Guangdong specialities that really shine. There are dishes here just unavailable anywhere else in Scotland. The service is excellent. The place has recently had an refurbishment though don't expect a Waldorf tea room ambiance.

Strangely, there seems to be a distinct lack of quality Chinese restaurants in Glasgow, either that…read moreor I've had my head buried under the sand for the past 10 years or so that I've lived in the city. When Ka Ka Lok appeared next to long standing Chinese / Malaysian restaurant Asia Style with its bright red signage and funky Chinese style cartoon logo I thought to myself, "ooft that's brave opening up next to a Glasgow institution". But, to my delight, this place more than stood up for itself. Although the restaurant is rather big and sparse looking, it was busy and loud enough, with a regular turnover of local Chinese customers to give the place a good vibe. We were warmly greeted on arrival and taken to our table. The waitress promptly gave us two menus to look over, one an 'English' menu and the other a 'Chinese' one. The English menu contained your typical Black Bean / Sichuan / Sweet & Sour type dishes, probably curated for the westerners. Not Fish & Chips and Chicken Pies as I had originally imagined being on an 'English' menu. The Chinese menu was a Hong Kong style fare, with more traditional dishes such as Clay Pot stews, seafood/fish dishes, roasts etc. Needless to say we all ordered from the Chinese menu and the staff were ever so friendly in helping us to make our decisions. In fact the owner was key to helping us have a great meal as he picked out some great dished for us. We opted for a dozen dumplings to nibble on as an appetiser, which were delicious. Then a feast of Clay Pot dishes arrived, including aubergine and salt fish, XO Seafood, an outstanding and tender beef stew, three kind roast containing pork belly / char sui / duck, Singapore style noodles and a giant vat of rice. It has to be said the quality of the food and ingredients was second to none and the portions were hugely generous. Again the owner and his staff made us feel incredibly welcome and they kept checking up on us to make sure we were happy with the food. Although they don't have a drinks license, we were treated to endless supplies of refreshing jasmine tea. Furthermore they have a great tasting Aloe juice, which I think I may now be addicted too. To summarise Ka Ka Lok, weird name, amazing food and cheap as chips!