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    The Duchess

    4.1 (96 reviews)
    Ultra High-EndFrench, Italian, Mediterranean
    Closed 6:00 pm - 1:00 am (Next day)

    The Duchess Photos

    THE DUCHESS ATMOSPHERE

    What's the vibe?
    Loud
    Dressy
    Good for groups

    Recommended Reviews - The Duchess

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    Reviews With Photos

    Baked in sea salt - sea bass
    Brian B.

    This a great One Michelin star restaurant... a match made in heaven (meaning my taste buds and the Duchess restaurant). Beef tartare, baked seas bass and a wine pairing . Magnifique! Slight improvements needed include the kitchen including the hard fibrous ends of the asparagus. The chocolate explosion was a wonderful show, Oh, and the servers are top notch from countries scattered across the European Union. I head Greek and Spanish accents and a smattering of others. Make reservations ahead of time and get ready to give your taste buds a memorable experience.

    Scallops
    Lynn T.

    Highly recommend! All dishes are delicious here but my favorite must be the baked scallops. I was jetlagged but it's so good that it woke me up. Excellent service in this chill vibe ambiance.

    Cacio e Pepe
    Angela K.

    we sat at the bar and had the best time talking with the bartender. He made excellent drinks and recommended some amazing food. The cacio e Pepe was done perfectly and the tartare was my absolute fav. Located in the W, the lighting in the restaurant was perfect and not too noisy. I will for sure be coming back when we visit Amsterdam again.

    Tania A.

    The Duchess restaurant located in the W Hotel in Amsterdam is an exquisite dining experience both with the level of service, the decor and the Mediterranean a la carte options. This would certainly be a great location for a celebratory lunch or dinner - or if you are a foodie like me... This Michelin star restaurant is for an amazing gastronomic experience Because, why not!!! My only critique would be that I wish the portion sizes were bigger. And that's clearly because the food is so delicious!!

    Breakfast
    Jenna M.

    You don't need my review.... Excellence at its best. A little noisy but otherwise 5-star service, five-star food and creative menu. LOVED it for breakfast as well. Spread was well thought out. Stellar quality of fresh ingredients. (Wish I'd taken more photos - written review does breakfast no justice)

    Beef Wellington. Perfectly prepared.
    Andrew L.

    Wrapping up a business trip in Amsterdam was looking for a place that would have a flair of elegance, without being overly pretentious, and happened to find that the restaurant right at my hotel for the bill perfectly. As an added bonus, my co-worker had never been to a Michelin starred restaurant, so this fave is the opportunity to expand our horizons. The Duchess proved to be an outstanding choice. Our bar seats were slightly out of the way and gave us a prime perch to absorb the wonderful character of the main room. The restored bank building had a charm that was reflective of the charm of the city it's self. The bartenders were quite attentive and we had soon decided on several dishes to try. As my co-worker is a less than adventurous gourmand, we kept it fairly simple: steak tartare, tuna tartare, and a potato roti with truffle. The steak tartare - perfectly balanced. The tuna tartare, even better - served with a dusting of pistachios which was a new twist for me. Really really good. The star appetizer, however, was the potato roti. A crisp exterior, with a delicate center of mashed potatoes. Divine! Even if "fried potatoes" is a basic human need, this one was so elevated! The hint of truffle flavour was subtle and did not overpower the appetizer. A great start for the restaurant. For our entree we moved to beef Wellington and the salt baked sea bass. Both were quintessentially examples of such dishes. My co-worked had never had the Wellington and truly enjoyed it. My sea bass brought back memories of a similar dish enjoyed on in St. Tropez on the shores of the Mediterranean. Simply prepared deliciousness. Of course, after such an amazing meal, we had to indulge in some desserts. We tried the pavlova and a cheesecake. My pavlova was a mango based example of the dish and was Very very good. My co-worker's cheese cake was...different. It had a unique funkiness of the cheese. It wasn't horrible, but was a little unexpected for two Americans used to Juniors cheesecake in the States Truly, the Duchess made for an fine elevated closure to an other dreary, cold week in Amsterdam. It warmed our hearts and filled our bellies. Definitely recommend.

    Inside dining room
    Sterling M.

    The Duchess has become a reoccurring visit when we're in town. We've now been 3 times in 3 visits over the last year and a half. 2 times for High Tea and 1 dinner. The two are quite different but equally fun and creative. The teas and food items have changed which has made the visits more exciting. The staff have always been polite, accommodating, and warm. They speak great English which makes things run smoothly. The staff, that we've interacted with speak English, Dutch, French, Italian. For the High Tea you're given two types of teas. One to pair with your savory bites and one for sweets. Each tea is unique and suited for the food. When we did the High Tea during Christmas the savory bites were mini burgers and sandwiches. Our next visit, Spring, the savory bites were sandwiches and arancini and a type of puffed bread. Both times the first sweet has been a fresh baked scone with clotted cream and jam. The scone is always warm, flaky and buttery. Yum! The next sweets are a tiered tower of delightful sweets of all sorts (tarts, macaron, cotton candy, eclairs, etc). During Christmas they were an array of whimsical Christmas items (packages, Christmas trees, etc). In Spring they were cute colorful delectable bites. Dinner at The Duchess is where the kitchen shines. The Dover Sole is definitely the best I've ever had! The Truffle risotto was a dish that we still talk about today, 4 months later. The rice cooked to perfection, the truffles not over powering, the broth used was deep and rich. It was utter perfection. Every dish we've had at the restaurant has been delicious and creative. We've never returned a dish or wish it was prepared differently. We can't wait to return during our next visit.

    Karina U.

    Fantastic service, fantastic atmosphere and fantastic food. Something for everyone. Portions are manageable and flavors are deep. I ordered the scallop and the seafood pasta and both were so absolutely delicious. Everything was cooked perfectly.

    Fei S.

    We were here as a big group of 10ish people to celebrate two birthdays, and were served a set menu for €120. I'm not sure if this was their regular menu - everything was well-executed and delicious, but unexciting for a Michelin-starred restaurant. The most interesting dish was the tuna tartare with the chutney. Everything else just felt like standard steakhouse fare... but very damn good steakhouse fare. 1. Oysters with Tomato Consommé 2. Lobster and King Crab Salad, Avocado and Plum Tomatoes 3. Tuna Tartare with Spicy Tomato Chutney 4. Royal Beef Tartare with Smoked Eel and Truffle 5. Rosti Potato with Truffle & Parmesan Aioli 6. Spaghetti with Beluga Caviar 7. Baked Scallop with Mushrooms and Hollandaise 8. Dover Sole Meunière 9. Grilled Asparagus with Aged Balsamic (not pictured) 10. Peppercorn Entrecote 11. The Duchess Mashed Potatoes with Truffle (not pictured) 12. Chocolate Explosion

    Tables on interior
    Julie P.

    As a guest at W Hotel Marriott, we were recommended to have breakfast buffet at the Duchess. The Breakfast Manager, I believe his name was Marion, was everything you imagine in your ideal interaction when you enter a restaurant. He was friendly and personable, with a little sense of humor and a lovely sense of decorum. The building is exceptionally beautiful with fantastic art installations throughout. In a former bank building, they have given this space a sense of sophistication and warmth. The breakfast buffet is nice but the chef prepared warm options are perfection. They even have gluten free bread and prepare the food separately if you have a gluten allergy as I do.

    Rosti potato with caviar was divine
    Jennifer R.

    The Duchess is in the charming old banking building with stunning features like stained glass and vaulted ceilings. The decor is amazing, we ordered a range of appetizers - our favorites were the lobster and king crab salad, beetroot tartare and the baked scallop, all were flavorful and fresh. We also enjoyed the fennel salad and the crunchy zucchini with truffle (very unique dish). For entrees, the beef Wellington and whole sea bass were our favorites. Service was excellent and attentive. The ambience is lively with plenty of locals. Highly recommend!

    Sea bass ceviche
    Marc L.

    The restaurant has a nostalgic and stylistic vibe with a spacious seating layout. The service was very attentive and engaged throughout the dinner service. The food was excellent in all aspects. The guests enjoyed the sea bass ceviche, the crispy rosti, scallops, sole, short rib with pasta and for desert the pavlova and creme brûlée were fantastic standouts to finish the meal. The Duchess is located in the Bank building of the W Hotel in Amsterdam. The Exchange building across the street houses Mr. Porter and the W Lounge.

    We ordered a bunch of stuff but tomato carpaccio was absolute winner. Highly recommend
    Nicolai M.

    Loved this place and will come back when I visit Amsterdam. The service and food is just something to dream of. And the overall ambiance of the place and details make you feel special.

    Inside ceiling

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    Bazar - Mural on the wall!

    Bazar

    3.7(128 reviews)
    1.9 kmDe Pijp, Zuid
    €€

    We discovered the Bazar in Amsterdam on our second visit to the city late in 2019. This old church…read morebuilding has been converted into a buzzing place for locals and tourists alike to enjoy a great meal. We got to the restaurant around 9pm just as the place was about to slow down. We got sat immediately and our server promptly asked for drinks while we decided what to order. We got the lentil soup and the Adana kebab platter. Both the soup and entree serving were a lot of food yet very delicious. The service at the bazar is excellent and they take Apple Pay which is now the common way to pay for pretty much everything in Europe. 5 star restaurant in central Amsterdam. Popular place for drinks and middle eastern food if you like it as much as we do.

    Food was great, however the atmosphere was not. I did not like the table set up or the way they had…read moreset up the restaurant. It was freezing inside. It didn't feel clean. Honestly the food saves this review. We had the rice which was good but their stew was amazing! Potatoes I would skip. Their chicken and lamb was also very very delicious and tasty. Nothing was spicey which was great, everything was just very flavorful. If you are in the area and looking for a change in cuisine after spending a few days eating Dutch food then I would check it out. Prices were reasonable as well.

    Photos
    Bazar
    Bazar - The tile work in the ladies toilets is amazing

    The tile work in the ladies toilets is amazing

    Bazar - Ambience

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    Ambience

    The Duchess - french - Updated June 2026

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