A great find. Sanbao Chinese Kitchen opened in January and is in an area that was crying out for a…read moregenuine Chinese restaurant. The menu must be one of the best outside of Chinatown featuring gorgeously-flavoured dishes not seen in standard Chinese restaurants. For example, the sizzling fillet steak, fried shredded potato (exactly as found in China) and sago soup dessert. I was thrown by the egg fried rice being listed as Homestyle Fried Rice but the friendly staff (seemingly all genuine Chinese) guided me as and when needed. They do takeaway too which is a bonus for us locals. Sanboa is very near the cinema in King Street and are round the corner from Ravenscourt Park station. Highly recommended.

This might be the best Chinese restaurant in London.Tasty、 authentic and inviting. Dishes are…read moredelicious. Prices are reasonable. I can eat Chinese Kabab here, it's amazing !! These're much better than the restaurant in China town, and even much better than some others in China!! Highly highly recommended!!! 强烈推荐，可能没在中国城所以很少人来评价？ 但是真是好吃的不得了，简直比中国城的好吃太多有没有！！ 在这里还能吃到自己家蒸的馒头，比在北京吃到的还好吃！！价格也特别合理，如果付现金没有服务费，价格更棒。而且！！重点！！有好吃的烤串！烧烤！！ 2015年第一次来，吃到羊肉串的时候都惊了，比在北京的好吃太多，完全不像其它餐厅在英国就糊弄糊弄。然后16年来英国还去吃的。17年来了又去吃了不止一次，味道还是那么地道！！关于China Town的很多餐厅，感觉就是能坑就坑，也就是中国游客去，吃一次也没第二次了，反正游客多。"吉祥三宝"没有开在中国城，完全是靠味道吸引人。强烈推荐！！！

We ordered two different crispy tofu dishes (home delivery), and were both disgusted by what was…read moredelivered. The opposite of 'crispy', the tofu was cooked in some kind of disgusting transparent jelly . Been ordering online for YEARS and although I've had some bad Chinese food this is the first time I've ever been disgusted enough to leave a bad review. Seriously; beware of ordering tofu here.

Quite simply, one of the best Chinese Restaurants in the West of London. Spotless and always busy,…read morethis little gem of the East sits well with the heeled and peeled bods of W4 and it's no suprise why. Quality dishes, served with a smile either in the restaurant itself or by the ever efficient and speedy delivery guy, the food could be described only as perfect. Due to me skipping my English doctorate at Oxford, I'll stop here, because I don't think I could do May's Justice! Wwhat I will say is give it a go if you're rubbing shoulders with the W4 posse!

Delicious and authentic Chinese food. The food tasted very fresh, and was prepared nicely, and not…read moretoo salty or oily. The eggplant (aubergine) was delicious. We also ordered beef and spring onions, fish, fried rice and Hot and Sour soup. All tasted great. They have featured menus, or you can order a la carte.

This has become the go to for family meals while in Ealing. We have celebrated weddings, birthdays,…read morereunions and even funerals here over the past 30 years. Everything is wonderful- the service - the food- and ambiance. Be sure to add Peking duck. They served 20 of us last week - we had a variety of foods and all great.

Great service. Really good food…read moreWe me and my mother had enjoyed theirs service and food Our dish was delicious,fresh we really liked it. Tks

I have had several meals at the Four Regions, and have enjoyed every single one. Located on Kew…read moreRoad, the restaurant itself is beautifully done, with contemporary decor, comfortable leather chairs, and white tablecloths on the table. I agree with the reviewers who describe it as upmarket, and would add that it is the kind of restaurant you might go to for an intimate meal with friends or family, though I have certainly seen small groups of coworkers here as well. The food is wonderful. I thoroughly recommend the sesame prawn toast, which is nicely done, and the pan fried dumplings as starters. My partner and I always order the crispy Peking duck as a second course. The Four Regions cooks its duck to perfection, leaving the meat moist, the skin crisp. Of course, it is served with thin pancakes and hoisin sauce, which help round out this classic dish. I am rarely hungry by the third course, as the first two are so satisfying, but I occasionally order one of the Four Regions' chicken entrees, including the chicken with asparagus, or the green chicken curry. My mother-in-law and I often share an order of the broccoli in garlic sauce, which is very tasty as well. In fact, I do not think you can go wrong with most of the dishes on the menu! Service at the Four Regions is impeccable. The staff is very attentive and happy to oblige. Overall, I have found the experience at the Four Regions to be nothing but pleasant, and will happily return.

Yun Kim is a Chinese Chef who comes from India so his menu is a bit different. Some dishes very…read morespicy! The decor was pretty poor but now much improved. If you're adventurous - try it!

Yun Kims is my guilty pleasure. It's not haute cusine by any means, and sometimes it tends towards…read moregreasy chinese, but what they do amazingly well is really hot chinese food. It's not really tradtionial Szechuan hot, it's more normal chinese with thicker, stronger sauces. The Szechuan Crispy Surprise with beef is amazing, much 'wetter' than the usual crispy chilli beefs you get and all the better for it. Avoid the 'special sweet and sour' (it was really vile), go for the beef, or the kung pao prawns, or the one's in hot chilli garlic sauce and your tastebuds will thank you. When they've stopped screaming from the chilli.

Worst Chinese food I've had. They use the same Peking duck sauce for chicken cashew. The vegetables…read moreare drenched in clunky unflavored sauce. Fried calamari's in spicy sweet unfathomable confusing flavor. If you want authentic edible Chinese food do not come here.

I have been visiting Maxim for years and it is seriously a hidden gem in West London…read more The food is unlike the usual Chinese cuisine in London which is often over greasy and heavy, the food here is extremely light, beautifully cooked and the service and presentation is fantastic. I highly recommend the crispy chilli beef, the king prawns with garlic and spring onion and, of course, peking duck. I recently visited this spot and ordered a pot of jasmine tea which was perfect with the meal, it aided digestion and meant that no one became too full or felt sickly after the inappropriately large meal we ate! Really recommend this to any Chinese food fans.

Food quality is great, atmosphere is calm and relaxed. A good experience. I love the soothing music…read moreand the front staff was friendly. Each item is individually cooked and well presented. The decor was calm, the chairs were comfortable and the lights were slightly dimmed and colourful adding to the soothing atmosphere. Perfect for a wake up.

I went in a couple of weeks ago. I was impressed with the freshness and the quality of the food…read moreserved there. The service is fast and efficient too. We ordered a few dishes and most of them surprisingly good. There was the odd one that was alright but nothing special, overall it wasn't too bad. The environment is not too bad - not the best i've been too but its decent. The good thing about this place is that it serves english and continental breakfast in the morning. Then from the afternoon onwards they serve Thai food. They also do take-aways which is really good.

This was highly recommended by a friend so paid a visit few days ago. We were at Southbank and our…read morefirst choose was Ping Pong but it had a 2 1/2 hr wait on a Thursday evening! Bombay Chao is Very close to Ravenscourt Park underground station (District Line) and upon arrival I noticed the place bit smaller than I expected. Bombay Chao is Moderately priced with Good selection of drinks and cocktails and pretty good service however I was not impressed by the food. I ordered a Hot n' Sour Chicken soup which was decent, the starters let me down big time. The Chilli Chicken was bland and didn't have any Chillies (not even any green pepper), Chicken Lollipops were soggy on the inside. The Okra Potato Chilli starter was a winner but it was the only exception. By then we weren't very hungry and we ordered Sichuan Fish and a Pak Choi dish for mains and I really enjoyed the Pak Choi. Over all average experience and in hindsight was a poor decision to go all the way to go to Hammersmith to try this place out. I suggest you do give this a try if you are in the area but would don't travel for just food.

Bombay Chow is one of the few restaurants in London specialising in Indochinese food, located near…read moreRavenscourt Station. Their restaurant itself was very inviting from the moment we stepped in with it's spotlights lighting the darken restaurant and looked warm reflecting off the bright vivid artwork on the wall. Decor was kept simple with its dark grey walls against red painted pillars with tables lined up in rows against a long comfortable leather bench. Service is definitley worthy of a mention as staff were outstandingly helpful and friendly. They all had a lovely warm personality, very patience and all with a light humour. Unfortunately their food did not live up to those quality, lacking skill and flavours of the indochinese cuisine. Complimentary prawn crackers No complaints here. It was nice of them to serve the more fragrant and peppery kind. A generous portion too Man chow soup (veg) This soup did not taste as interesting as it looked. It was very one noted and very salty. I could only taste the peppers in there. There wasn't any flavours of the ingredients as promise in the description such as the garlic or ginger. It was so over-seasoned that the more I drank it the more thirsty I became. Such a shame for a soup that had the potential to be better as I did enjoy the texture of the thick soup against the crunchy fried noodles. Chicken Lollipops These were incredibly succulent and tender and with the chef's spice mix marinade, it was quite enticing, giving off sweet mild peppery aromatic flavours. However once again they went slightly overboard with the salt leaving you extremely thirsty after eating them. Hong Kong paneer Probably the best dish of the evening and with everything seasoned perfectly too. Could have done with more wok energy but the flavours and textures won me over. The paneer had this lovely firm bounciness to it with the crunchy sweet onions complementing it really well. All was lovely stir fry in a hot spicy bean spicy giving it depth and complexity. Kung pao potato Another firm favourite of mine this evening. The potatoes were incredibly fluffy in a really moreish sweet and savoury sticky sauce, perfectly seasoned too with its complex flavours. The heat was very quite mild for me but that made it easier to eat especially when it came scorching hot. Vegetable Manchurian I really wanted to like this dish. It was almost everything I like with the soy sauce cornstarch slurry surrounding the lovely crispy yet fluffy vegetable fritters giving that subtle sweetness to the dish. A generous portion too. But sadly it was way too salty for anyone to eat it on its own. It was as if someone had dolloped a whole tablespoon of salt into this dish Triple Szechuan This dish was pretty disastrous if I was to be honest. It was all very bland, no wok skill and the main flavour was coming from just salt again. Although not in the description, the dish came with chicken tossed in a really weird weak and runny pre made sweet and sour sauce. At least it was juicy and tender though which helped seeing how dry the dish was with the poorly fried rice and crispy noodles. Being quite a flavourless dish it made it very hard to consume with the lack of moisture. The spice was stronger here but more from chilli powder rather than actual chilli as I couldn't taste the fragrance of fresh spice. The fried egg and the Chinese leaf lining the plate was the only thing I enjoyed in this dish Sizzling noodles It's weird to have a dish that was so bland when everything was over seasoned and salty. The noodles weren't even fried properly, still firm and lacking that smokiness you get from cooking in a hot wok. I saw onions in the dish but didn't taste it whatsoever. Bombay Chow was quite a disappointment to be honest. All the sauces seem pre-made or bought from an external supplier with no true authentic flavours from either the Indian side or the Orient side. Very westernised. Dishes lacked wok energy as if they just tossed everything in a luke warm wok and then served. The most disturbing issue was that most dishes were way too salty for consumption. It's a shame for such a restaurant that serves such an unique cuisine and has the potential to flourish. At the moment the only things that it can be praised for is it's large portion sizes and excellent customer service. But sadly it's not a good enough reason to return if the food quality does not follow.

Really nice staff. The food was delicious. I ordered the dumplings they were quite delicious…read more Perfect temperature and super fresh! The staff made all the food from scratch. I also ordered the wonton soup and fried wontons which were both absolutely amazing. I can only describe them as a burst of flavour. The broth from the wonton soup was light but still packed with flavour and the fried wontons were the perfect texture of crisp. This was definitely the best Chinese food I've had in a long time definitely a hidden gem!

I dashed into the New Sweet & Sour to purloin a menu on my way home on Thursday with the idea that…read moreI would look at it and see if we liked what we saw and might order from them. We did order only last night. I'm unconvinced how new the New Sweet & Sour actually is, high-tech is certainly is not. The menus are black and white photocopies and the main lure on the front is that the food is "sealed in hygeinic containers", there is no website and the place itself looks like it hasn't changed since the 1980's. The advantage of this is that I don't think the prices have changed mush since then either. We ordered a set meal which was less than £20 and included so much food that we had it for lunch again today. It was not beautifully presented or fancy, but plentiful and pretty tasty. I ordered by phone and the service was pretty faultless and arrived before she said it would. No frills, good value Chinese food for take-away or delivery.