10/10 fine dining experience. The vibes in this place are so incredible - beautiful seating,…read morewallpaper in all of the right places, and incredible fixtures. Cocktail menu is high end and covers every palette. Menu options are superb - salmon and Wagyu beef were cooked perfectly, every bite was lovely. Highly recommend!

We had an exceptional experience here recently, thanks to a friend that is a member!…read more Note: This is a membership-based club and dining is only open to members and their guests. AMBIANCE: We visited in early December, so the space was absolutely decked out in holiday decorations. Even without the holiday decor, the space shines - eclectic wallpaper and colorful decor, unique furniture and lighting that makes for a truly special atmosphere. SERVICE: We had a reservation in the Clementine, and our member friend was greeted by name before we even got to the check-in desk. We had friendly, attentive service throughout our meal! FOOD: The Clementine menu offers classics you can expect to see year-round, as well as rotating classics. Of course, the seasonal offerings caught my eye! Tip: You can get some of the items they offer in the more casual bar in the basement up here! We ordered their famous cheese curds from that menu for starter. We split a wedge salad which was delicious and crisp. For dinner, I ordered the Elk Osso Buco and it was divine. Slow roasted to perfection and falling off the bone, unique vanilla parsnip puree, and delicious coffee roasted carrots complimented perfectly. Others in my party ordered the filet steak which was cooked to perfection, and the Apple Cider Glazed Pork Belly - which was maybe our favorite of the night with its bright Asian-inspired flavors and kohlrabi pear slaw. We were really indulging, so ended with creme brulee and the dark chocolate banana mousse dome. Both, again delicious. Top-notch fine dining experience here - I loved every bite!

We recently moved to Mount Horeb, and after a long day of installing new tiles in our kitchen, we…read morewere craving some comfort food. We decided to try out The Dog House because it was nearby, and we were very pleasantly surprised! The Dog House has very nice outdoor seating in a deck/patio area. They have a good selection of beers, and the service was fast and friendly. But where they really shine is the food (which they prepare in a teeny, tiny little kitchen!). We had the Stuffed Super Tots, which are huge tater tots stuffed with cheese, bacon, and chives, and served with a creamy dipping sauce. They were very crispy and cheesy - will certainly have them again. We also shared a Monster Burger and a side of the Best Fries Ever. The fries were indeed excellent - fresh, hot, and crispy, everything you want in a French fry. The Monster Burger was huge (TWO half-pound patties, with cheese and bacon - plenty big enough for two people!), juicy and delicious. If you're craving comforting pub food in the Mount Horeb area, give The Dog House a try - it's a true hidden gem!

Really good burger with a toasted bun, good fries with the right level of crispiness. You order…read morefood at the bar. Street parking in the area is no problem. The patio is large with lots of space and shade and variety of tables. Lively (loud) bar crowd. Beware lots of smoking outside if that bothers you. The giant tots are more cheese/sour cream fluffy and less tater tot.

These guys have super great events almost every night!! Love that they are open early in Sundays…read moretoo.

Food 3.5/5 Service 4.5/5…read moreAmbiance 4.5/5 A charming, Beatles-themed bar, The Rigby seemed like a fun place to hang out - and I definitely wasn't wrong. The bartenders were nice, the environment was super casual, and live music is always a lovely experience. The $3 shot wheel was also great - my friends and I had a blast with all the random liquor we rolled. The only food I can really review was the tator tots, which were amazingly fried. Perfect texture on a tator tot, and the Cajun seasoning was nice - albeit a little on the salty side (perfect with a good drink in hand!). Overall I really liked this place! Only thing I regret was that I needed to take more pictures...

Great place to grab some food! The Hub restaurant is located inside Marriott South and has a great…read moreselection of food. Anything you order off the menu is delicious. Prices for items on the menu are adequate due to the use of fresh ingredients as well as portion size. Customer service is fantastic here too. I highly recommend coming here if you need to grab a bite.

I stayed here a few nights and every night the bar staff and food was amazing! Surprisingly for a…read morehotel. The bartender were attentive, made great food recommendations and let me customize the order. Last night here I ordered salmon and extra veg instead of the farro I wanted extra veg. The chef Jacob can put to confirm what veg I wanted and knocked it out of the park!!! It was super super super YUM! Thanks Jacob! You can tel you have a passion for food.

we loooove a good tasting menu + wine pairing! delectable offers fine dining on fridays and…read moresaturday nights & cooking classes during the week! not quite as intimate of a dining experience as nook but is along the same line. we got a reservation at the bar a week before so doesn't seem overly difficult to obtain. the menu switches up about 4x a year depending on the season. the chef and sommelier here did an excellent job introducing each dish/drink, and the wine pairings were chosen well!!! I love that you can see them prepare each of the dishes on the screens by the kitchen. excellent service as well, staff did a great job at taking away dirty plates/glasses and replacing accordingly. I also thought each round was spaced out well so that I was never waiting for too long or had too little time to eat. There was a blindfold round where we had to rely on just taste & touch to figure out what we were eating which was both silly and fun (we found out what we were eating at the end and got some more as a gift to go). my personal fav of the meal was the sun meadow chilean sea bass!!! the sun meadow oil is a perfect dupe of butter and melted straight into that sea bass, paired with crunchy capers on a bed of creamy whipped goodness. All of the sauces were done extraordinarily well, especially that under the braised leeks!!! the tuna tartare was my bf's fav - crunchy toppings with fresh tuna on avocado in a spicy, asian inspired sauce. we were less impressed by the raviolo and steak entrees but still good (the chili oil on the raviolo kinda threw me off). the intermission was nice as a brief break to shop around and purchase things at a discount. overall, pricy meal but definitely a whole experience (3 hours long that is!). would highly recommend trying this out if you also enjoy fine dining experiences. I personally wanna come back to try their wednesday night burgers soon!!

I visited DelecTable in Madison for a multicourse chef's tasting experience. The restaurant leans…read moreheavily into the idea of dining as an experience, leaning into the European way of dining - that is, you have the table for the night." Think dining as the entertainment and the social experience, not shoveling it in and table turnover for tips. With creative presentations, themed courses, and a strong emphasis on sensory elements, the team puts a lot of thought and passion into crafting something unique. The multicourse meal offered a wide range of flavors and techniques--some dishes were genuinely impressive, others more about the concept than the taste. The pacing was smooth, and the staff was warm, knowledgeable, and clearly invested in making the night feel special. It's the kind of place where you sit back and let the experience unfold. That said, for me, it landed in the category of "worth doing once." The evening was fun and distinctive, but more of a special-occasion outing than a spot I'd return to regularly. If you enjoy immersive dining or want something out of the ordinary, it's definitely worth trying at least once.

We live only a few blocks from the Riv and probably order pizza and other delicious entrees once…read moreevery 10 days. Everyone from the rep taking the order, the chefs and the delivery person and especially the food is terrific. We highly recommend the Riv to people in Sauk, Middleton and Madison

Great people, great food and fun bowling. All the staff we…read moreencountered were very friendly and helpful. After bowling we stayed for lunch, and so glad we did! 3 of the 4 of us ordered pizza, the 4th had a wrap. I ordered thin crust, the other 2 hand tossed. We all ordered our own mix of sauces and toppings. The wrap was tasty as well. This was my first time there, but will most definitely not be my last.

Love the beef curry here. I order it every time I come here. The boba tea is good as well. Love the…read moreflavors overall

As reviewed extensively, the braised beef noodles in red chili broth take the cake at this…read morerestaurant. I am a big fan of Sichuan peppers when it comes to spice. The feeling of numbness for some reason makes the food very appetizing. It's a big portion, where you can probably bring it home for leftovers. Skewers are also an option here as a nice aside. There is a variety of alcoholic options, including wine, liquor shots, beer, and sakes. The drinks are great with the games they have in the restaurant and the ambiance.

A great tavern inside of the Edgewater hotel downtown Madison. The atmosphere is lovely and sleek…read morewith awesome service. Though I did not get food, the drinks were expertly crafted. I got the special campfire old fashion which was smoked to perfection and with a tasty toasted marshmallow on top. It was a great place to catch up and hang out. Will be back again next time in town.

I was staying at the Edgewater and on the first day after an arduous journey I was hungry. I didn't…read morefeel dressed up enough to go to the Statehouse, so I went to Augie's. I had a delicious meal of a spotted cow beer and a burger with fries. I sat in an alcove which was nicely decorated. The staff was very friendly and attentive.