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    The Diner's Corner

    3.7 (44 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    THE DINER'S CORNER ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Happy hour specials

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    Oxtail meal
    Kevin S.

    We were looking for a place last night for dinner and we walked By the Diners Corner. We weren't sure and were looking for a menu in the window but the gentleman at the door convinced us we should come in and take a look around. We looked at the menu, and decided to stay and we're sure glad we did. The server was extra friendly and very helpful with describing the dishes. Prices were right. I ordered the fried chicken and my friend ordered the oxtail. We both enjoyed them very much. The fried chicken was very light and moist and came with a nice salad, rice and beans and a piece of deep fried bread. The oxtail came nicely stewed in a bowl. It also came with rice, salad and bread. We enjoyed both meals very much and we will come back again

    Arshile K.

    My favourite jerk chicken used to be from this place inside a run down food hall off of Queen West. When the hall closed, I was devastated. Jerk chicken is by far my favourite preparation of chicken, and despite there being lots of great jerk options in the city, none met the bar set by that place. None until now. I popped into The Diner's Corner mostly out of curiosity. I'd never noticed it before, and Jamaican food always gets my attention. This place is terrific. The staff is super friendly, the jerk chicken is miles beyond what I've gotten used to downtown, and the price is right. Do yourself a favour and take a trip here. If I hadn't eaten not long before, I'd have got the meal, which includes rice and beans. You can tell this place is proud of the food it serves - no doubt everything on the menu is delicious. I'll be back!

    Cake and strawberry mango cocktail

    The food was amazing and tasty!!!! Service and ambiance was good, will definitely go back there.

    Brown chicken stew.

    We happened along The Diner's Corner looking for something reasonable and different. The Diner's Corner met both criteria. The brown chicken stew was really tasty; nice freshly shredded coleslaw and the hot sauce tasted like it was just made. My wife had the jerk chicken, which she found quite flavourful. She didn't even notice the mild heat until after she was done. It is definitely a place we will come back to again as there are several more interesting things we want to try on their menu. Grace was an excellent server; friendly and made good recommendations.

    Jay L.

    Our service experience was really not up to par. We came to the restaurant on a Wednesday and was the second seated table around 5:45pm. We placed our order with the server and the server came back to double check with us the order and our chosen sides. When the entrees came out, the server placed the incorrect dish in front of us (we were a party of 2). Also the sides for the entrees were also wrong. The jerk chicken entree was suppose to come with rice and beans while the oxtail stew had the "seasonal vegetables". I believe they offered to take care of the mistake after we brought it to his attention as he was serving it but we decided that was too much effort and waiting for this mistake. We ended up rearrange the plates ourselves to get the order right after they left to attend to other customers. Points given to the food as it tasted like it was made skill and care but I think the price is more reflective of the area. You can find more value for money at other places imo. We ordered the quarter jerk chicken entree and the oxtail stew. Both were savoury and good choices that would make people happy. The spicy chicken jus for the jerk chicken provided some heat and umami flavour. The oxtail pieces were tender and fell off the bone with little effort required. I'm going to come out and say that a garden salad is not reflective of the menu saying "seasonal vegetables". It's a small point but I think it's important. The decor in the restaurant is nice to look at especially the bar section but I don't think that was enough to make up for a very lacklustre experience overall.

    Amazing place, friendly staff, great service and great food! Had a group of 15 mba students. We loved it!
    Bilal H.

    Amazing place, friendly staff, great service and great food! Had a group of 15 mba students. We loved it!

    Mary H.

    Amazzzzing!!!! Is all I can say. I had the curry goat and an order of festival and they both had So much flavor. Plus the service was excellent. Best meal I've had in Toronto! I highly recommend this restaurant.

    Ackee & Saltfish

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    4 years ago

    The atmosphere and music was great, would definitely come again! I had the Jerk Chicken Alfredo and it was delicious :)

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    8 years ago

    Lovely hidden spot in a townhouse near bay street. Very tasty food and good service. The jerk chicken is amazing.

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    7 years ago

    Been here twice now and the meals and service have been great. The ackee and salt fish and fried plantains is a must try.

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    7 years ago

    Great lunch deal! Good food and good portions. It's Clean and modern, so also great for a business lunch or a date.

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    Page 1 of 2

    King Taps

    King Taps

    3.9
    (488 reviews)
    1.5 km
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    Upstairs Bar
    Upstairs Bar
    Famous fried chicken sandwich with truffle fries
    Famous fried chicken sandwich with truffle fries
    Rosé and mango margarita

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    Rosé and mango margarita
    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (703 reviews)
    1.5 km
    $$

    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    1.7 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28
    After Seven

    After Seven

    4.6
    (68 reviews)
    1.0 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

    Photos
    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    The Diner's Corner - bars - Updated August 2026

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