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Dropped by The Cups near Finch, and it was like they're trying to win a prize for the most chairs/tables in a shoebox. The vibe was crowded and noisy. It's DIY service with tray pickup and return, so interaction with staff is minimum like at a food court, but still the expectation to tip. Shared a large strawberry bingsu ($16) with a friend, but it's been hit by shrinkflation! The bowl's skinnier (used to be a bigger, black bowl), and toppings loosely populate the top (used to be more, and an additional layer in the middle too). The ice cream used to be a bigger scoop, with strawberry chunks, but this was an artificially pink ball with a vague hint of strawberry flavour. Unless The Cups brings back the old days, sad that I will have to find another bingsu place. If you don't know about the old days, or don't know what Korean bingsu is supposed to be like, this place may do.
I've been visiting since they were at their old location by kayagum, and their bingsu is always top tier. My favourite part of ordering here is when you order a cup size bingsu, they'll serve it layered so ice - topping - ice - topping - ice - topping to ensure you get a consistent experience as you enjoy the dessert. I've tried all their flavours but my favourite is the injeolmi bingsu. I've even ordered it on frigid days when it was -10° and ate it outside in the snow, no big deal. Remember to mix before you eat - when I took my first bite I inhaled both the ice and powder. Was coughing it out while waiting for my bus. The injeolmi comes with plenty of soybean powder and soft and chewy rice cakes (mochi/tteok). The ice is so soft, it just melts in your mouth. It's located along Yonge, north east side of Yonge/Finch. Literal steps away from the TTC station entrance, and a few minutes walk from GO. Unfortunately they're on the 2nd floor of a building so you enter and climb a set of stairs (not accessible). During yesterday evening's visit (~9PM), it was almost full with a few available seats. The seating can accomodate individuals, small groups, and possibly one large group (they have this long table with high seats). It was very loud and when ordering, I couldn't hear the staff nor could they hear me. I think it was more of a volume issue from customers and not their music. They completed my order within 5 minutes which was quick enough considering the busyness. Overall, I'm happy and satisfied and will definitely return.
I have been coming here for bingsu every time and the service is always great. The amount of bingsu and flavour is pretty standard for the price but can never go wrong with classic injeolmi. We usually get the large size and split it between three people. I've tried their fruit bingsu as well and the fruits were fresh the times I've had them. They have multiple locations and can get really busy during summer so might have to wait to get a table!
Came here and tried their croffles! we got the tiramisu croffle ($14) and also tried some of their walnut snacks ($4) and their Americano (hot, medium - $3.2, iced only comes in large - $3.4). I think this place is typically known for their bingsu but their croffles are not bad either! The tiramisu went great with the croffles and ice cream was tasty as well. The coffees were not bad but the non-coffee drinks were a bit more expensive, all $5-6+. The walnut snacks were not bad but a bit cold. We had the red bean and custard. Overall, enjoyed it! Cute spot and food pretty decent.
Refreshing & great for sharing! On the second floor, with steep stairs to climb (no elevators), is this busy location, packed to the brim on a Thursday evening. Came here after dinner around the area for a sweet treat and was surprised with how many people were dining in to also crave their sweet tooth! Got their strawberry bingsu, injeolmi bingsu and mango bingsu. Bingsu is a traditional Korean shaved ice dessert that is perfect for the summer. All three desserts ordered were super refreshing with layered toppings to ensure that you get the perfect bite every time. Strawberry bingsu was sweet and came with a scoop of strawberry ice cream. 8/10 Injeolmi is a classic, with mochi bites and almond. 9/10 Mango bingsu was refreshing with the mango chunks and mango sauce topped with whip. 8/10 Water is self serve and available on a table with a pitcher and cups. You order and pay at the counter before seating yourself. You will get a buzzer that buzzes and rings once your order is ready. There is a seating time limit of 1 hour to ensure other parties also can enjoy their bingsu while sitting down.
I love bingsu! It's popping up more across the city, but for a while it was hard finding a true bingsu as many places just serve shaved ice and not shaved milk. The Cups has been a solid option for bingsu with lots of different topping options. This Cups location is on the second floor right by Finch station. You pay at the counter, self-serve water, and then grab a seat while waiting for your buzzer to go off. There was also free wifi available. What we got: - Tiramisu Bingsu - Blossom Bingsu (Grapefruit and peach) Final Thoughts: The tiramisu bingsu came with a shot of espresso for us to pour on top of our bingsu and even a small slice of cake on top! The Blossom bingsu was a tad sour from the grapefruit but still very delicious as well.
This dessert shop can be considered the best place for desserts in Yonge and Finch. We ordered Tiramisu, brick toast, and strawberry dessert. Basically, all three desserts are exceptionally well-made and not overly sweet. It is definitely one of the best dessert shops I have tried since coming to Toronto. Moreover, the portions are very generous, satisfying anyone who loves desserts. If you have the time, you must come and try it! 呢間甜品舖可以話係yonge and finch最好食嘅甜品。我哋叫咗Tiramisu、brick toast同埋strawberry。基本上呢三個甜品都做得非常之出色，唔會話去到太甜。絕對係我嚟多倫多之後食過最好食嘅甜品舖沒有之一。而且份量係非常之足，絕對滿足到中意食甜品嘅人。有時間一定要嚟食一食！
I was in search of some shaved ice dessert and was making the slow trek up Yonge street to find it. Luckily, we walked by a table of patrons enjoying their cold treats or we would have completely missed this location. It is located on the second floor, so you have to look up to see it. I shared a cup of green tea bingsu which has matcha powder, mochi, red beans, matcha ice cream and all topped with almond flakes. It is not as pretty as a bowl, but any larger size would have been too much for me. I liked that the bingsu was not overly sweetened and made for a refreshing dessert. The servers are friendly, helping patrons get seated and moving chairs around to accommodate different parties. I found it funny that they would stick their head out the window to check on the parties on the front patio space. Space does fill up quickly after dinner hours!
Honestly did not have high expectations for shaved ice because I had it once and didn't enjoy it.... but The Cups delivered! I ordered the smallest size they offered which is a cup of injeolmi shaved ice. I appreciated how many different options they had and feel like there's something for everyone here. There were maybe 3 layers of delicious injeolmi with almonds, powder, and a sweet syrup in between layers of finely shaved ice. It was actually delicious and I finished it all. It was also not too sweet.
I really like bingsu, it doesn't feel heavy to eat as it's ice with flavour. Its not too sweet and has a nice light feeling to it. Both the mango and the green tea flavour was delicious, flavour on every bite. But the green tea ice cream was rock hard and took a long time to defrost. The issue I had was with the drinks, the blue berry tea was good the initial 2 sips and became very sour. The service was also lacking, I wanted to add more hot water to the tea to take away the sourness but they told me they couldn't give me a cup of hot water.....Which was ridiculous. Not sure if I will come back.
I got the injeolmi croffle which included a scoop of vanilla ice cream, two freshly made croffles with warm mochi sandwiched underneath topped with a bed of melted cream, injeolmi powder and chocolate syrup around! It was good, the croffle itself was okay not the most buttery or flavourful, the mochi layered between it was different which I enjoyed and their icecream was hard as a rock I had to cut it with a knife to pry a scoop out of it. The ambience was a bit too bright for me and not as relaxing as other cafes i've visited in the area.
Mind was shattered. For the longest time I wasn't sure how or why anyone would pay for Bingsu as it resembled a snow cone...was I ever wrong. Imagine cold cotton candy. Literally every spoonful melting on the touch to the tongue while being refreshing and making you anticipate the next spoonful!
6 months ago
This location is right by the finch station on the viva side. There's parking available and at night around 8pm there were a lot of spots available. There's a door for you to enter and go up the stairs. Definitely don't come here with a stroller or someone with poor mobility, there's another location for without all the stairs on yonge and steeles. Small place, a few seats available and a long high top table in the middle. Two narrow washrooms at the back. You order your food at the counter, staff will help you out, very nice and kind. Water is available just at the long high top table with a tiny cup. Ordered a chocolate latte (not bad, not overly sweet and just water chocolate like other restaurants) and the matcha croffle. I would say i enjoyed the taste and size of the croffle at the other location, so I prefer to go to the other one next time. read more
The Cups is hands down my favourite bingsu spot!! I love them so, so much. I really wish they had a location in Markham. Their croffles are chef's kiss. I had the matcha one last time and omg, it was so good a bit crunchy yet buttery, with ice cream on top. Absolute perfection. Their bingsu is what really keeps me coming back! super creamy and rich, but not overly sweet. They have so many flavours to choose from that you'll definitely find something you love, and the portions are pretty generous too. The coffee comes in big tall cups, is average, but honestly, come for the bingsu and the croffles. The shop itself is fairly small, but there's a decent amount of seating, if you go on a weekday, you can usually get a seat. read more
July 5/202: Very interesting but slightly disappointing. I found the dishes were lacking real flavour. The presentation was solid. I had the strawberry cup ($12.99). Good but it was lots of shaved ice that just kinda filled the gap with not much flavour. For an ice cream place, service was super slow. I can't see myself going here again. It DID have free parking nearby. read more
Dropped by The Cups near Finch, and it was like they're trying to win a prize for the most chairs/tables in a shoebox. The vibe was crowded and noisy. It's DIY service with tray pickup and return, so interaction with staff is minimum like at a food court, but still the expectation to tip. Shared a large strawberry bingsu ($16) with a friend, but it's been hit by shrinkflation! The bowl's skinnier (used to be a bigger, black bowl), and toppings loosely populate the top (used to be more, and an additional layer in the middle too). The ice cream used to be a bigger scoop, with strawberry chunks, but this was an artificially pink ball with a vague hint of strawberry flavour. Unless The Cups brings back the old days, sad that I will have to find another bingsu place. If you don't know about the old days, or don't know what Korean bingsu is supposed to be like, this place may do. read more
3 months ago
3 years ago
I've been visiting since they were at their old location by kayagum, and their bingsu is always top tier. My favourite part of ordering here is when you order a cup size bingsu, they'll serve it layered so ice - topping - ice - topping - ice - topping to ensure you get a consistent experience as you enjoy the dessert. I've tried all their flavours but my favourite is the injeolmi bingsu. I've even ordered it on frigid days when it was -10° and ate it outside in the snow, no big deal. Remember to mix before you eat - when I took my first bite I inhaled both the ice and powder. Was coughing it out while waiting for my bus. The injeolmi comes with plenty of soybean powder and soft and chewy rice cakes (mochi/tteok). The ice is so soft, it just melts in your mouth. It's located along Yonge, north east side of Yonge/Finch. Literal steps away from the TTC station entrance, and a few minutes walk from GO. Unfortunately they're on the 2nd floor of a building so you enter and climb a set of stairs (not accessible). During yesterday evening's visit (~9PM), it was almost full with a few available seats. The seating can accomodate individuals, small groups, and possibly one large group (they have this long table with high seats). It was very loud and when ordering, I couldn't hear the staff nor could they hear me. I think it was more of a volume issue from customers and not their music. They completed my order within 5 minutes which was quick enough considering the busyness. Overall, I'm happy and satisfied and will definitely return. read more
3 years ago
I have been coming here for bingsu every time and the service is always great. The amount of bingsu and flavour is pretty standard for the price but can never go wrong with classic injeolmi. We usually get the large size and split it between three people. I've tried their fruit bingsu as well and the fruits were fresh the times I've had them. They have multiple locations and can get really busy during summer so might have to wait to get a table! read more
Came here and tried their croffles! we got the tiramisu croffle ($14) and also tried some of their walnut snacks ($4) and their Americano (hot, medium - $3.2, iced only comes in large - $3.4). I think this place is typically known for their bingsu but their croffles are not bad either! The tiramisu went great with the croffles and ice cream was tasty as well. The coffees were not bad but the non-coffee drinks were a bit more expensive, all $5-6+. The walnut snacks were not bad but a bit cold. We had the red bean and custard. Overall, enjoyed it! Cute spot and food pretty decent. read more
Refreshing & great for sharing! On the second floor, with steep stairs to climb (no elevators), is this busy location, packed to the brim on a Thursday evening. Came here after dinner around the area for a sweet treat and was surprised with how many people were dining in to also crave their sweet tooth! Got their strawberry bingsu, injeolmi bingsu and mango bingsu. Bingsu is a traditional Korean shaved ice dessert that is perfect for the summer. All three desserts ordered were super refreshing with layered toppings to ensure that you get the perfect bite every time. Strawberry bingsu was sweet and came with a scoop of strawberry ice cream. 8/10 Injeolmi is a classic, with mochi bites and almond. 9/10 Mango bingsu was refreshing with the mango chunks and mango sauce topped with whip. 8/10 Water is self serve and available on a table with a pitcher and cups. You order and pay at the counter before seating yourself. You will get a buzzer that buzzes and rings once your order is ready. There is a seating time limit of 1 hour to ensure other parties also can enjoy their bingsu while sitting down. read more
3 years ago
I love bingsu! It's popping up more across the city, but for a while it was hard finding a true bingsu as many places just serve shaved ice and not shaved milk. The Cups has been a solid option for bingsu with lots of different topping options. This Cups location is on the second floor right by Finch station. You pay at the counter, self-serve water, and then grab a seat while waiting for your buzzer to go off. There was also free wifi available. What we got: - Tiramisu Bingsu - Blossom Bingsu (Grapefruit and peach) Final Thoughts: The tiramisu bingsu came with a shot of espresso for us to pour on top of our bingsu and even a small slice of cake on top! The Blossom bingsu was a tad sour from the grapefruit but still very delicious as well. read more
This dessert shop can be considered the best place for desserts in Yonge and Finch. We ordered Tiramisu, brick toast, and strawberry dessert. Basically, all three desserts are exceptionally well-made and not overly sweet. It is definitely one of the best dessert shops I have tried since coming to Toronto. Moreover, the portions are very generous, satisfying anyone who loves desserts. If you have the time, you must come and try it! 呢間甜品舖可以話係yonge and finch最好食嘅甜品。我哋叫咗Tiramisu、brick toast同埋strawberry。基本上呢三個甜品都做得非常之出色，唔會話去到太甜。絕對係我嚟多倫多之後食過最好食嘅甜品舖沒有之一。而且份量係非常之足，絕對滿足到中意食甜品嘅人。有時間一定要嚟食一食！ read more
I was in search of some shaved ice dessert and was making the slow trek up Yonge street to find it. Luckily, we walked by a table of patrons enjoying their cold treats or we would have completely missed this location. It is located on the second floor, so you have to look up to see it. I shared a cup of green tea bingsu which has matcha powder, mochi, red beans, matcha ice cream and all topped with almond flakes. It is not as pretty as a bowl, but any larger size would have been too much for me. I liked that the bingsu was not overly sweetened and made for a refreshing dessert. The servers are friendly, helping patrons get seated and moving chairs around to accommodate different parties. I found it funny that they would stick their head out the window to check on the parties on the front patio space. Space does fill up quickly after dinner hours! read more
4 years ago
Honestly did not have high expectations for shaved ice because I had it once and didn't enjoy it.... but The Cups delivered! I ordered the smallest size they offered which is a cup of injeolmi shaved ice. I appreciated how many different options they had and feel like there's something for everyone here. There were maybe 3 layers of delicious injeolmi with almonds, powder, and a sweet syrup in between layers of finely shaved ice. It was actually delicious and I finished it all. It was also not too sweet. read more
1 year ago
I really like bingsu, it doesn't feel heavy to eat as it's ice with flavour. Its not too sweet and has a nice light feeling to it. Both the mango and the green tea flavour was delicious, flavour on every bite. But the green tea ice cream was rock hard and took a long time to defrost. The issue I had was with the drinks, the blue berry tea was good the initial 2 sips and became very sour. The service was also lacking, I wanted to add more hot water to the tea to take away the sourness but they told me they couldn't give me a cup of hot water.....Which was ridiculous. Not sure if I will come back. read more
I got the injeolmi croffle which included a scoop of vanilla ice cream, two freshly made croffles with warm mochi sandwiched underneath topped with a bed of melted cream, injeolmi powder and chocolate syrup around! It was good, the croffle itself was okay not the most buttery or flavourful, the mochi layered between it was different which I enjoyed and their icecream was hard as a rock I had to cut it with a knife to pry a scoop out of it. The ambience was a bit too bright for me and not as relaxing as other cafes i've visited in the area. read more
4 years ago
Mind was shattered. For the longest time I wasn't sure how or why anyone would pay for Bingsu as it resembled a snow cone...was I ever wrong. Imagine cold cotton candy. Literally every spoonful melting on the touch to the tongue while being refreshing and making you anticipate the next spoonful! read more
LOVE this place and can't wait to go back. At first I thought how good can a shaved ice place be - boy was I wrong. I can't explain it but it might be the creamy-ness of the ice - even without the flavouring, it tasted like a mix of condensed milk and ice shaved together. We opted for the soy bean one and mango and both were delicious. One regular one is def enough to share but we wanted to try everything out. This place can be hard to find so look up as it's located on the second floor. Super cute store with seating and very nice wait staff! read more
Fave dessert spot in North York! I am a huge Korean shaved ice fan so I had to stop by when I was in the area. I liked that they had so many flavor options, but I ended up going with a more traditionally Korean flavour and it was a great choice. The soy bean powder went surprisingly well with the milky shaved ice, and the mochi was SO SOFT! Not only was the food great, but the service was also good! The owners were so kind and made sure we had a great experience read more
3 years ago
Absolutely delicious!! So many choices and will return to try different flavors. Next will try the bingsu cup. Service was very friendly and efficient. read more
4 years ago
croffle dreams finally came true! this was just the perfect dessert - we got two options: croffles are croissants pressed in a waffle press topped with sweet toppings including ice cream - the cups offers up some delish dessert options including bingsu, fresh fruit iced drinks, frappes, teas, cakes, toast and of course croffles! we chose the injeolmi & churro croffles my fave had to be the churro i also ordered an iced einspanner (hot espresso topped with cool whipped cream) and i've been thinking about it for way too many hours now. that's how you know it was gooood can't wait to go back again! xoxo read more
4 years ago
Delicious Bingsu. The shaved ice is very smooth and thin compared to other restaurants which I like. Portions sizes are okay. Staff was friendly and restaurant was clean and neat. read more
3 years ago
We have tried Bingsu in NYC., Boston, Toronto and even Glasgow and this is by far the best we have had. The shaved ice is the most delicate and fluffy. Made from actual frozen milk and not ice. The layers of goodies in the middle and on the top are well balanced and beautifully presented. The staff is helpful and friendly and obviously puts great care into each dish. Our favorites are mango and oreo for sweeter ones. matcha and black sesame for less sweet, and tiramisu for a combination of sweet with the nice bitter backdrop of espresso pour over. Portiona are generous with a large size being the best value. read more
5 years ago
While waiting in line to get my photo ID, I made a quick trip around the mini plaza and ended up finding this cute little cafe. Not sure if it's korean-authentic, but they do sell tons of korean treats, like bingsu :) I bough this during COVID, so unfortunately I couldn't sit down to eat my food inside the cute cafe. Once the lockdown lifts, I am definitely coming back here! read more
5 years ago
I ordered the injulmi tiramisu, kwabegi bread and grape bingsu. I liked the injulmi tiramisu - it was so fluffy and creamy. I wasn't the biggest fan of the kwabegi bread. It was stale and soggy. The bingsu had a lot of grapes and vanilla ice cream. I thought it would be really sweet but to my surprise it was more sour than sweet. The flavors went really well with the vanilla ice cream. read more
3 years ago
4 years ago
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