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The Crux & Co

3.8 (13 reviews)
Closed • 7:00 am - 4:00 pm

The Crux & Co Photos

THE CRUX & CO ATMOSPHERE

What's the vibe?
Good for groups
Good for kids
Outdoor seating

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French toast with berries and vanilla fairy floss
Chloe N.

Nice decor and great atmosphere. We were a group of 3, we were told we'd wait 25 min ended up waiting 50min. So be prepared to wait. Unique menu. The food is great and the dessert look amazing. Defiantly worth a visit

Smoked salmon scrambled eggs on squid ink toast
Sheenal S.

Sunday morning on a rainy day means that there are no queues and though parking may require a wait due to the everlasting popular kettle black across the road, there are lots of spots and it's free. Crux and co is difficult to spot amongst a variety of corporate and apartment buildings. Enter a bright airy space with typo or kikki k like look and feel. Service is quick if not pushy even though there was no wait at this cafe. I was asked a coupe of times about my order within 3 minutes of sitting down. My extra hot skim cappuccino had a rough acidic flavour and I could taste the chalkniness of the milk separate to the pungent coffee. A coffee not well made. Between the two of us, we got the lobster bisque Benedict which arrived with two prawns on crusty stale squid ink toast and the smoked salmon scrambled eggs on squid ink toast. Despite being two different dishes, they tasted quite similar. I couldn't taste the spicy sriracha mayo on my smoked salmon scrambled eggs. There wasn't enough Benedict sauce on the eggs, which meant that it lacked flavour. Two prawns in one dish doesn't make it a dish with prawns as the highlight. Our bill was quickly placed in front of us within five minutes of us putting our forks down. The dishes are unique, taste good but if you order two different dishes you expect them to taste different. The coffee was below average. May go back to try other dishes but will be getting my coffee elsewhere.

Bisque benedict with tiger prawns, poached eggs and a lobster bisque hollandaise served on squid ink toast ($20.50)
Janet T.

Located a short walk from the domain interchange tram stop and just across from the equally popular Kettle Black cafe, Crux and Co was bustling on a Sunday morning. We waited about 20-30 minutes for a table of two when we arrived at 10:40am. The only natural light that entered the cafe was through the windows right at the front of the cafe, with the rest lit by ceiling lights. The interior was a little cosy with tables in very close proximity of each other. Squeezing in between the tables to reach the bench seat without pulling the table decor with my winter trench was a little struggle however once seated it wasn't a concern to me. Staff was attentive however I am led to believe the motivation behind the attentiveness is to get people in and out as fast as possible (we were handed the bill shortly after we finished our eclairs). While I can appreciate it is due to how busy they are, it did cut our catch up short as we felt we had to leave. Dishes that make up this review: Mocha Bisque benedict with tiger prawns, poached eggs and a lobster bisque hollandaise served on squid ink toast ($20.50) Salted caramel eclairs ($4.50) Yoghurt eclairs ($4.50) Mocha; was well balanced with no fancy latte art to marvel at. Bisque Benedict; I was a little intrigued by the tiger prawns mixed with poached eggs and a lobster bisque hollandaise after seeing it on instagram. The tiger prawns were just cooked (very tasty, great texture), eggs were perfectly runny and the lobster bisque had a bit of a seafood flavour to it but it wasn't strong enough to be able to tell it was a lobster flavour. Eclairs; The eclairs that I've seen so many photos of were beautiful to look at and had a tasty filling but I had expected the eclair to be a little more light and fluffy whereas this eclair was a little heavier than I had anticipated. Follow me on Instagram for more photos: @fo0die

Sharon H.

Crux & Co is brand new cafe and bakery. As some of you may have known, one of my weekness is bakery, pasty and desserts. Crux & co sells all of them, I knew it from the beginning I'll be going home with tons of them. love their dessert as well as their brunch dishes

Mushroom burger and pear blossom tea
Fiona C.

Nice place for brunch. I'm not coffee person so not sure about coffee but hot chocolate and tea are very nice. Mushroom burger super yummy! Sweet potato chips are crisp outside and supper smooth inside. Love it! If you are tea person try pear blossom. You won't disappoint.

Take away pastry

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Collins Kitchen - Bees honey

Collins Kitchen

3.8(11 reviews)
2.2 km•Melbourne
•$$$

The breakfast buffet is massive . You get Brekkie items . Plus lots of desserts like carrot cake …read more And made to order smoothies with protein powder . Great service and love the high ceilings and get a window seat and watch the ambiance on the street .

Breakfast they say, is the most important meal of the day, it gives you energy, gives you clarity…read moreto get through the day, it sets the tone. So finding the perfect breakfast, well let's face it, is reality easy in a city such as Melbourne. So many cafes and restaurants offering their take on poached eggs, smashed avocado sprinkled with the latest super food grain and freshly juiced kale and ginger juice makes it a smorgasbord of choices for today's customer. Hotel restaurants around the world have been offering up a breakfast buffet since the dawn of time, with a large degree of failure. The biggest challenge being keeping the offering hot and serving up a variety that keeps them a step a head of their competition. Collins Kitchen in the Grand Hyatt Melbourne offers up this time honoured tradition and where others have missed the mark the Hyatt have not only exceeded the mark but have set the barre to new heights. Firstly this is a grand restaurant overlooking the plain trees of Russell Street, with warm and inviting furniture that lets you know you're in a five star dining room in a world renowned hotel, a perfect place for the perfect breakfast. The major difference here is how they offer you the food, there is not a trestle table or Bain marie in sight, instead they have four show kitchens, each with a dedicated chef, either cooking to order your choice of eggs, be it poached or a wonderful fluffy omelette, or continually cooking crispy bacon, sauté mushrooms or an array of dim sum. Fresh fruit, an assortment of freshly baked bread and a chef offering to squeeze you a super juice, is awaiting you in another kitchen. There's a deli with smoked salmon, turkey and ham on offer with a great selection of cheese and crackers. If that doesn't fill you up then you'll need to head over to what one can only describe as heavens kitchen. Freshly made waffles and pancakes with fruit compotes and cream. Pastries and cakes galore will give anyone with a slight sugar addiction the fix they need. The only way to make this experience better would be to offer ice cream for the waffles, but that's just me being slightly greedy. This is not a place for a quick breakfast, to get the full experience you need to spend a couple of hours here and for $42 is certainly value for money.

Photos
Collins Kitchen - Smoothies

Smoothies

Collins Kitchen - My selection of hot dishes with 2 eggs sunny side up.

My selection of hot dishes with 2 eggs sunny side up.

Collins Kitchen - Regular tables and the waffle and crepe station in the background.

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Regular tables and the waffle and crepe station in the background.

Roule Galette - Roule Galette - French Cafe in Melbourne - Super Savory and Delicious!

Roule Galette

4.2(57 reviews)
2.0 km•Melbourne
•$$

One of the best moments in my entire Melbourne's trip is finding little cafe that completely took…read moremy breath away. Especially when it's located in the famous Flinders Lane - A place dedicated to street eats, bars, cafes, funky street arts and tourists. Amongst the hustle and bustled, there is Roule Gallete, hidden in plain sight and snug in Scott Alley. A bit of navigating needed, but I promise... Wander inside and you will be rewarded with something that will pamper your palate and senses. I ventured for their Riviera ($12) - home made salted caramel, almond and vanilla ice cream. The feather-light crepes just melts in the mouth and the salted caramel had a good balance of sweet and savory. Altogether it was just fantastically rich in flavor. Definitely one of the best crepes I've ever had! Just like many quintessential French cafe, it has traditional intimate interior and outdoor sidewalk seating (best way to enjoy the ambiance). And to complete the experience, they got French music playing in the background and French staff, speaking with a strong French accent... OH La la!! In all, I had a lovely dining experience at Roule Gallette! The French crepe is simply divine! And even though the cafe is perfectly petite, it carries such a character that puts a smile on my face :).

Always enjoy the food, the cute cafe part in the alleyway. And have appreciated the generosity of…read morestaff even when I buy something small I feel quite valued as a customer. And the French accents are sweet too ;)

Photos
Roule Galette - Cafe part

Cafe part

Roule Galette - In true Melbourne's style, this cafe is hidden in a small alley.

In true Melbourne's style, this cafe is hidden in a small alley.

Roule Galette - Located in the famous Flinders Lane.

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Located in the famous Flinders Lane.

The Crux & Co - cafes - Updated October 2026

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