Hardware Societe
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Recommended Reviews - Hardware Societe
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Really terrific food and service! The coffee was okay but that's likely because we are used to sweeter drinks. The toast on the croque madame is perfectly done and flavors were top notch. Plenty of seating and a cool sign in the back too it all off!
HANDS DOWN THE BEST BREAKFAST SPOT IN MELBOURNE; service was impeccable and the food was just divine. Felt welcomed and cozy in the small cafe, will definitely be visiting regularly!
The food was so delicious. For lunch, it is a great place. Nice and cozy. Definitely a good place to go
Cute place for breakfast or brunch. Note 1: the corner table outside might get a wif of the garbage cans around the corner, depending on wind direction. Note 2: there is another place with 'Hardware' in the name. Make sure you're in the e right one (we missed the first time). Coffe super tasty! Grilled mushroooms and Crab Benedict awesome too. Additional plus is butter and jams on all the tables to finish up your meal with.
This place is adorable. I actually had two visits here because it was so good, i had to return. Service was fast on the weekdays and of course a little bit slower on the weekends when it is jam packed. Be prepared to wait on sat or Sunday. It is definitely worth it. It is cool because you order everything online and don't have to wait while you sit. Staff are easily available to help you with anything or questions on the menu. They also have locations in Paris and Barcelona. Recommended if you are in any of these cities! Both of the flatwhite and chai latte were delicious. On the two visits, I had the croque madam and tofu scramble, and both dishes were huge portions that I had to take away.
There's a lot of hype for this place but with good reason. I've never ordered multiple meals as a solo diner just to sample different things, but I was tempted to do so here. But like most others, I defaulted to the baked eggs. Definitely did not disappoint, though the only negative was that it did take quite a while. There's going to be a line, but it moves exceptionally quick. Just go. You won't regret it.
This place is rated as the best brunch place on many tourist guides, so I gave it a shot. I ordered what it's known for: the lobster benedict. Oh yes, it was so soft and fresh but also..so cold. Would order again? ...Maybe not. There actually were a lot of other options I was tempted to get instead of the benedict, but given the short amount of time I was in town I just went with the standard. I also absolutely loved the green tea latte. It's very strong for the matcha lovers. There's always a long line, so plan ahead!
The taste was amazing and the bun was spectacular. I am definitely coming back. Last call is 2:30pm
Breakfast/Brunch - doesn't matter what you want, this place has you covered. I recommend the Baked Eggs Deux, they have a few other baked egg options that will hit the spot. The place can get quite packed, but it's a short wait if you are a small group.
We saved the best cafe of our trip for last, and it most definitely did not disappoint! Hardware Societe, another laneway cafe in Melbourne on my fooding list, isn't quite a dime a dozen. From their country-side ambience to its to-the-point yet cordial service - not to mention their food - this place serves up a delicious frenzy! I have never seen two chefs in Australia working at such top speed... There was quite the line when we arrived at Hardware Societe at around 10am, and though we did wait for a little bit in the chilly weather, the warm, moist banana bread made up for it! The Banana and Coconut Loaf (15) was probably one of the best - if not the best - banana bread I've ever had, even though I don't like bananas that much. Now that is saying something. The bread had whole chunks of caramel banana in it, and although I don't think it added anything to it, it didn't take away either. The salted caramel marscapone was "cherry on top," moistening the bread further while adding some sweetness - making this dish a perfect 10! The only downside? Getting really full after finishing a whole loaf! The Baked Eggs with Chorizo Sausage, Piquillo Pimento Sauce, Crunchy Almonds, and Queso de Cabra Goats Milk Cheese (17) was also delicious. The dish was nice and steamy, making it a perfect breakfast item for a chilly morning! The egg was baked and overly well done, which made it the perfect spread texture for the baguette that came with it. The baguette was also fresh and crunchy, and not at all stale or scratchy - the main reason I typically don't like baguettes. There are very few dishes I would ever order twice at a cafe - and Harware Societe has successfully created two! I'd have to say - even I am quite impressed. As for their latte - it wasn't anything outstanding, but the hot chocolate looked even better! I was slightly envious of Jo's steamy pot of it...
Great place! You literally can pick anything on the menu and you can't go wrong. Capuchino and double whites are delicious. In USA double whites are not widely available, so I would always get extra cup :) love it:) The place is small and very popular, so you might will have to wait for a little while, but it all worth it. The atmosphere is very cool and staff is very friendly. All dishes were very fresh and super tasty, and food presentation was awesome. Recommend it! Cheers :)
If you are into Brunch, You should not miss eating at The Hardware Societe! We arrived on a weekday before the lunch rush and there was no wait for a table for 2. Menu selection is really good and of course it took us awhile to decide on what to order. Our waiter was really friendly and gave us several recommendation. We shared: Baked Eggs Deux ($18) Seared Scallops and Tuna Millefeuille ($26) Matcha Maiden Green Tea Latte ($5) Artisanale Limonade by Hansi ($4.50) The Baked Eggs with Chorizo was just so good and comforting! Love all the components in the dish! But that Seared Scallops dish probably one of the best brunch food I ever ate! I love the scallops and the tartness of the tartar from apple and yuzu alioli. The menu has so many choices includes wagyu beef, pork belly, duck confit and even lobster! And there is always quite a few vegetarian options. I still dream about having Scallops and Tuna for brunch...............
3 months ago
This place is definitely worth a visit! The café has a welcoming atmosphere, and even though it was busy, the service was friendly, attentive, and efficient throughout my visit. I ordered eggs with salmon, and it was delish! The salmon was fresh and paired really well with the eggs, making for a simple but delicious breakfast. The quality of the food and the great service make it well worth the visit. I'd happily come back the next time I'm in Melbourne. read more
If nothing else the theme here is eggs which are just about in every offering. I had the ham croquettes with an egg on top (given the egg prices you may wonder why) . Service was friendly and the place does have that French cafe vibe. All in all it was a nice place especially for brunch or breakfast. If you are looking more for lunch fare I do not think this is the place. read more
Really terrific food and service! The coffee was okay but that's likely because we are used to sweeter drinks. The toast on the croque madame is perfectly done and flavors were top notch. Plenty of seating and a cool sign in the back too it all off! read more
2 years ago
2 years ago
3 years ago
HANDS DOWN THE BEST BREAKFAST SPOT IN MELBOURNE; service was impeccable and the food was just divine. Felt welcomed and cozy in the small cafe, will definitely be visiting regularly! read more
3 years ago
The food was so delicious. For lunch, it is a great place. Nice and cozy. Definitely a good place to go read more
3 years ago
7 years ago
Cute place for breakfast or brunch. Note 1: the corner table outside might get a wif of the garbage cans around the corner, depending on wind direction. Note 2: there is another place with 'Hardware' in the name. Make sure you're in the e right one (we missed the first time). Coffe super tasty! Grilled mushroooms and Crab Benedict awesome too. Additional plus is butter and jams on all the tables to finish up your meal with. read more
This place is adorable. I actually had two visits here because it was so good, i had to return. Service was fast on the weekdays and of course a little bit slower on the weekends when it is jam packed. Be prepared to wait on sat or Sunday. It is definitely worth it. It is cool because you order everything online and don't have to wait while you sit. Staff are easily available to help you with anything or questions on the menu. They also have locations in Paris and Barcelona. Recommended if you are in any of these cities! Both of the flatwhite and chai latte were delicious. On the two visits, I had the croque madam and tofu scramble, and both dishes were huge portions that I had to take away. read more
There's a lot of hype for this place but with good reason. I've never ordered multiple meals as a solo diner just to sample different things, but I was tempted to do so here. But like most others, I defaulted to the baked eggs. Definitely did not disappoint, though the only negative was that it did take quite a while. There's going to be a line, but it moves exceptionally quick. Just go. You won't regret it. read more
3 years ago
7 years ago
This place is rated as the best brunch place on many tourist guides, so I gave it a shot. I ordered what it's known for: the lobster benedict. Oh yes, it was so soft and fresh but also..so cold. Would order again? ...Maybe not. There actually were a lot of other options I was tempted to get instead of the benedict, but given the short amount of time I was in town I just went with the standard. I also absolutely loved the green tea latte. It's very strong for the matcha lovers. There's always a long line, so plan ahead! read more
8 years ago
The taste was amazing and the bun was spectacular. I am definitely coming back. Last call is 2:30pm read more
Breakfast/Brunch - doesn't matter what you want, this place has you covered. I recommend the Baked Eggs Deux, they have a few other baked egg options that will hit the spot. The place can get quite packed, but it's a short wait if you are a small group. read more
4 years ago
Delicious breakfast and coffee! We loved everything about this cute brunch for a full day of walking around the city! read more
We saved the best cafe of our trip for last, and it most definitely did not disappoint! Hardware Societe, another laneway cafe in Melbourne on my fooding list, isn't quite a dime a dozen. From their country-side ambience to its to-the-point yet cordial service - not to mention their food - this place serves up a delicious frenzy! I have never seen two chefs in Australia working at such top speed... There was quite the line when we arrived at Hardware Societe at around 10am, and though we did wait for a little bit in the chilly weather, the warm, moist banana bread made up for it! The Banana and Coconut Loaf (15) was probably one of the best - if not the best - banana bread I've ever had, even though I don't like bananas that much. Now that is saying something. The bread had whole chunks of caramel banana in it, and although I don't think it added anything to it, it didn't take away either. The salted caramel marscapone was "cherry on top," moistening the bread further while adding some sweetness - making this dish a perfect 10! The only downside? Getting really full after finishing a whole loaf! The Baked Eggs with Chorizo Sausage, Piquillo Pimento Sauce, Crunchy Almonds, and Queso de Cabra Goats Milk Cheese (17) was also delicious. The dish was nice and steamy, making it a perfect breakfast item for a chilly morning! The egg was baked and overly well done, which made it the perfect spread texture for the baguette that came with it. The baguette was also fresh and crunchy, and not at all stale or scratchy - the main reason I typically don't like baguettes. There are very few dishes I would ever order twice at a cafe - and Harware Societe has successfully created two! I'd have to say - even I am quite impressed. As for their latte - it wasn't anything outstanding, but the hot chocolate looked even better! I was slightly envious of Jo's steamy pot of it... read more
8 years ago
Great place! You literally can pick anything on the menu and you can't go wrong. Capuchino and double whites are delicious. In USA double whites are not widely available, so I would always get extra cup :) love it:) The place is small and very popular, so you might will have to wait for a little while, but it all worth it. The atmosphere is very cool and staff is very friendly. All dishes were very fresh and super tasty, and food presentation was awesome. Recommend it! Cheers :) read more
10 years ago
If you are into Brunch, You should not miss eating at The Hardware Societe! We arrived on a weekday before the lunch rush and there was no wait for a table for 2. Menu selection is really good and of course it took us awhile to decide on what to order. Our waiter was really friendly and gave us several recommendation. We shared: Baked Eggs Deux ($18) Seared Scallops and Tuna Millefeuille ($26) Matcha Maiden Green Tea Latte ($5) Artisanale Limonade by Hansi ($4.50) The Baked Eggs with Chorizo was just so good and comforting! Love all the components in the dish! But that Seared Scallops dish probably one of the best brunch food I ever ate! I love the scallops and the tartness of the tartar from apple and yuzu alioli. The menu has so many choices includes wagyu beef, pork belly, duck confit and even lobster! And there is always quite a few vegetarian options. I still dream about having Scallops and Tuna for brunch............... read more
8 years ago
There's a reason why there's a constant queue (and it's a long one) out this shop! The food is great, the coffee is great, the setting is great! You basically cannot go wrong to visit this joint if you are a foodie! While the setting is no first date romantic, it is a trendy place where you can get a nice setting with great food! The food there is generally more fusion, where you get interesting combinations and overall it's just pure brilliance! I reckon just looking at he menu and discussing what they are is already a fun game! Food as expected is great, so I won't discuss much here. Go experience it yourself! Note, it is not exactly cheap, and yes you better get there early to avoid the minimum 1 hr queue. read more
I'm giving this place a full score due to both restaurant presentation of their food and the taste!!!! First the long black was really good even though I usually find all black coffees taste the same, but here it was different, good different. Next the lobster benedict was amazing! The bun, the hollandaise and the eggs were all greatly combined together. The mocha was also good but from the reviews I read thought it would be better. read more
4 years ago
This prominent and well-attended alleyway brunch cafe offered a menu in French. It took me way too long to realize that the English translation was on the opposing page, so heads up on that. Their options were predictably somewhat of a struggle from my vegetarian perspective, but I nonetheless found happiness with their fried brioche, a fluffy creation with an appealing ensemble of fruits. The setting was what I take to be archetypically Melburnian; a quasi-European cafe in a alley used as a pedestrian thoroughfare. I'd go back. read more
The Hardware Societe is wonderful! In Melbourne cafe scene, their popularity is second to none and no matter which day of the week, you would always see lines. It actually took me 3 trials to finally score a seat in this place. Located inside the iconic Hardware Lane, this petite cafe offers a different vibe that I instantly fall in love with; rustic decor combined with colorful butterfly wallpapers - pretty! Also, this isn't exactly a quiet or peaceful cafe... instead the inside is somewhat chaotic and the energy is on!! The food selections here are mainly Australian - French inspired breakfast and brunch menu, quite adventurous and their food will pamper all your senses. * The baked egg w/ chorizo ($19): what they are famous for and it doesn't disappoint. The baked egg consists of chorizo, potatoes, egg and sprinkle with almonds. Taste-wise, it was absolutely delicious, flavorful and melt in your mouth. Served with few pieces of toasted baguette on the side, which goes beautifully with the fluffy egg texture - addicting! * Matcha latte: I love everything matcha, but I was kinda disappointed with this one. The latte was very grainy and a tad watery, but I do like the fact that it was not overly sweet. * Mork hot chocolate: Rich and delightful, presentation was unique, as it was served with chunks of melted chocolate inside and stirred it with warm milk. * Pork belly and fried eggs ($25): I'm loving this one. A breakfast combo that never fails! Consisting two mashed potato croquettes, a thick slab of crunchy pork belly (tender and fatty but in proper amount) and over easy fried egg on top of toasted bread - Definitely a go! In all, The Hardware Societe is a culinary gem, the food was worth the hype and the effort to get here. One of my fave cafe in the city!! read more
We came here at about 11:30am on Wednesday and was quickly seated. This place was recommended by several people. It had a very hip vibe and the decor mirrored the vibe. We ordered the lobster benedict, iced latte and green tea latte. Lobster benedict - The flavors went well with each other and the bun dipped in the oozing egg yolk was delicious. I did feel like it was a little short on the lobster since I forgot it was a lobster benedict until I had a bite of the lobster after eating almost half of it. Green Tea Latte - this drink was good. The foam really tasted like matcha while the latte itself was semi sweet. Iced latte - nothing special above your average iced latte. It was good. read more
8 years ago
We wanted to go for a while and finally got in on the weekend this winter... It was raining (see photo). We Put our name on the list for a 25 minute wait. No one left the queue, but it was well managed and moved along. Once inside service was friendly, prompt and attentive, the whole place was pleasant. Hot drinks were fast and rich. Hot chocolate here was top 3 I've had in the state- Mork was #1. The food (breakfast) was savory, top quality, well prepared and beautiful. We ordered a second course late to share. I'd wait in the winter rain again for this one. read more
7 years ago
Tucked in the back of a little alleyway is this fantastic cafe. We must have showed up an exactly the right time because we were seated immediately. (The place was full when we arrived and a long line had formed by the time we left). To start, I ordered a soy flat white which absolutely perfect - it was so good that I ordered a second! I had the lobster Benedict which was one of the best benedicts I've ever had. The egg had a beautiful runny golden yolks which mixed with the lobster and the squid ink brioche bun perfectly. The service was friendly and efficient and the food and coffee were excellent. read more
9 years ago
My sister and I got to sit up on the counter which usually I wouldn't enjoy but in this case it was a lot of fun. We got to watch and enjoy all the action in the kitchen of the cooks preparing all the plates. It was pretty enjoyable. Although there was a line, it moved pretty quickly. We ordered this chorizo egg dish which was our favorite, a peach yogurt item (don't order), and the lobster Benedict (which was okay). We also got the matcha latte and hot chocolate both of which were really good and definitely would go back just for the hot chocolate. I thought there was so much hype to this place and I was a little let down. The presentation was great but wish I enjoyed more of the stuff we ordered. Overall if you come here, get the hot chocolate and egg with chorizo dish. read more
8 years ago
One hundred percent I would recommend this to all my family and friends. It is an experience and something you should do if you are in Melbourne. Not only was the food great, the ambience and even standing around in the queue added an experience which makes Hardware Lane an unforgettable brunch destination. I recommend ordering the Roasted Mushroom and their baked eggs! For a more detailed review, please see my blog. read more
3 years ago
9 years ago
French style cafe in the alley! Continuing Melbourne's creative uses of laneways, this place is located down one of them - just look for the rooster statue out front. We came by on a Tues morning and inside was full already. We opted for an outside table and the server was kind of enough to turn on the external heater for us. We ordered the baked eggs uno and the poached eggs with roasted mushrooms. The baked eggs seemed unique as they come in a cast iron pot topped with scallops and crisp ham while there is a side of bread drizzled with basil oil. Be careful as it very hot! Scallops were sweet and paired with the salty ham and eggs. Bread is awesome for sopping up the runny eggs. The poached eggs were great as the mushrooms were nicely roasted. We also ordered a croissant to try - big and fluffy with crisp outside and soft inside Overall, loved the food, service and atmosphere. We will definitely come back to try more. read more
9 years ago
This place is exceptional in all aspects. It is a quaint place with excellent food and service. When we arrived there was a line but it was a very short wait. We were lucky enough to eat at the bar we were able to watch the kitchen staff make picture perfect plates one right another. They operated like a well oiled machine. We had the special Brioche Toast and Pork Belly & Eggs w/Martha Maiden Green Maiden Green Tea Latte and House made Ice Tea. Everything was delicious. My favorite was the latte made with/matcha, ice cream, milk and a spoonful of honey. Amazing. The Brioche Toast w/mascarpone, peaches and marcona almonds was a perfect blend of flavors. The Pork Belly & Eggs was also fantastic. The only disappointment was that I was not able to sample every dish. I plan on returning before we leave Melbourne. read more
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