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    The Crepe Lab

    5.0 (11 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 weeks ago

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    Turkey croissant with avocado.  Small greens with a good balsamic (mustard based?) which was GREAT on the sammy, btw.
    David P.

    I learned a while back that little, "hole in the wall" type places often times become those little gems that you tell your close friends about, and The Crepe Factory will be one of them. We stopped by after church on Sunday, after my wife saw the sign while driving by earlier in the week. They have a very small, modest place - just a handful of tables, which is probably good, because it is a two-person team (husband/wife?) and wait times are a little longer than most places; between getting your menu, getting drink order, taking order, etc. The young lady taking care of us was obviously doing her best and was extremely pleasant, considering the fact that they seemed quite busy. Looks like he is the crepe chef up front and she takes care of customers (and makes sandwiches in back? - not sure about that as crepe cooking area is tiny, but maybe he was making them, too?). If you want a quick, in-and-out type of thing, that might be tough, but if you have just a little patience, a little time, it will be well worth the wait. Since they are brand spanking new (I'm the 2nd review I believe?), I have no doubt that they will get it all dialed in before too long, and it'll be even better. They have an extensive menu Sweet treats and crepes on one and Savory on the other (crepes and sandwiches). My wife and I tried a Croissant and split a lemon-curd crepe for our dessert. Everything was FANTASTIC. Fresh ingredients (the avocado on my croissant was PERFECT) and very nicely presented (see pics). Not pictured was a Pistachio latte, which was yummy. I watched a couple of the fancy dessert crepes come by our table and wow, that dude is an R-TEEST, lol. Oh, I believe they have a small ice creamery as well! Not sure what flavors as I didn't check it out, but pretty sure they do. (I called them and they'll get menus posted soon!) My biggest "gripe" is that they need a bit sturdier plastic ware (it was quite flimsy) and some napkin dispensers on the tables, instead of Kleenex boxes. Kleenex do not make good napkins, lol! Going back for sure. Give these two a chance!

    Lemon curd crepe and nana/berry with Nutella drizzle
    Ellen P.

    Tried this place for the first time today and loved the crepes! We had the lemon curd crepe and the banana/strawberry with Nutella drizzle. Both came out quickly and were excellent. Great small business tucked away on Trolley Rd.

    (top) Danish Cream, (bottom) Dubai Chocolate
    Jessie P.

    Such a cute cafe! I have been over five times and am well on my way to becoming a regular. The owners are incredibly nice and I love that they make most everything in house. The crepes are top tier and made fresh in front of you. There are so many different topping options and everything has been superb!

    This is the chocolate strawberry crepe
    Christopher V.

    A friendly but small crepe restaurant that has a wide variety of both sweet and savory styles. I had the 'Dubai Chocolate' one, which was superb. My wife had a chocolate-strawberry crepe, which she said was great. Nicely prepared and presented.

    Pistachio

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    The Ice House - Cajun pasta with chicken and sausage!

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    4.2(447 reviews)
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    Shelby & this place…read more.. Phenomenal. Absolutely Phenomenal! the recommendations - on point by Shelby. the insight - on point by Shelby!! the service - PHENOMENAL above and beyond and great timing and awareness of our table. the food? Unbelievably good. compliments to the chef!!!!! highly recommend this place for a nice night out or to get delicious food and enjoy a meal. great atmosphere! I don't write reviews unless its outstanding, it's not my thing. This place was outstanding. Had to write this review.

    decided to try the ice house again after 2 years.....hated the food…read morethis is my last time here and will not be back ordered the shrimp dinner $24 with the size of shrimp that comes in Chinese food. the collards were spicy ( i was told they are not ) and the mash potatoes were SOOOOO buttery that i sent them back and refused to eat that amount of butter ..Bright yellow and slimy. the burger plate was supposed to be medium and came to the table cooked WELL. I will say the she crab soup was excellant... but we came for dinner and that was way far below standards considering the check came to $103.96 the soft shell crab for $29 only consisted of one and it was fried so so. we actually wanted it sauteed not fried.. and the check had a Hospitality charge besides the tax which together came to 13%......funny Matts burger 1 block away only charges sales tax...don't like being scammed bottom line..you would think eating the for second time would be better and not worse...think i just skip this HIGH PRICE BAR FOOD

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    Bertha's Kitchen - Fried Crabs

    Bertha's Kitchen

    4.6(207 reviews)
    16.3 mi
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    Inside a vibrant blue building is Bertha's, a soul food establishment that is not to be missed if…read moreyou are in the Charleston area. Its small, and set up cafeteria style. You order, they plate it, you pay and either take it to go or to sit in the small dining area. Service is very quick and efficient, and you can tell there are a lot of regulars who come here because the staff joked and laughed with them as they waited in line. Speaking of the line, it moved fast but while we were there a woman came around with a tray and offered little cups of brightly colored something. I chose red and was delighted to see it was a frozen punch, red is cherry. My friend got orange and he said it was like a mango or peach flavor. I ordered the fried chicken, with cabbage and red rice. The cabbage was absolute fire, it was so tender and delicious. The red rice was good, but a bit on the dry side. I feel like had I been there when a fresh pan was brought out it would have been a lot better. The fried chicken was perfectly cooked and had a flaky crust but it needed salt and the tables did not provide any. I would come back, there are so many other things I would love to try and this place is busy for a reason.

    This was a whole experience. We were in Charleston Saturday night through Wednesday afternoon and…read moreBertha's is only open Wednesday through Saturday til 5pm. So we took an Uber there on our way to the airport, luggage and backpacks and all. The line was to the door. Most people get their food to go but there are a handful of tables in the dining room. We parked ourselves and our bags at one by the front wall and settled in for our fried porkchops and fried chicken, lima beans, cabbage, red rice, mac and cheese, and corn bread. And while we waited for our food, one of the kitchen staff walked around passing out free frozen punch. It was good! This was the perfect choice for our last meal in Charleston. We were in and out in 45 minutes, full and satisfied. The only thing is we are still confused about pricing. We think there was an error because somehow we paid $29 for one meal and $19 for the other. Can't be right...but we didn't have time to sort all that out. Pay it forward.

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    The Mason Jar By Fatboys - Shrimp app Boy, Mac n cheese Pulled pork, fried eggplant, coleslaw

    The Mason Jar By Fatboys

    4.3(376 reviews)
    13.4 miWest Ashley
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    My wife chose this restaurant due to them offering lunch or brunch menu. We arrived around 12:30…read moreand they were pretty full. We were actually asked if we would be willing to sit at a table with others. We did not mind. Unfortunately they were out of shrimp and catfish and my wife was wanting shrimp and grits. Our son ordered the Hog Dog, (hot dog with pulled pork) my wife ordered the Fat Boy burger, and I ordered the country fried steak. Their order came with fries and I ordered mashed potatoes and coleslaw with my dinner. Hush puppies and a corn muffin came with my meal. It took about 25-30 minutes for our meal to arrive. My dinner was delicious. Country fried steak was tender and crispy. Mashed potatoes had chunks which I like, the coleslaw was creamy with great taste, hush puppies were fantastic, and the only disappointment was the corn muffin was not warm. My wife loved her burger. Our son enjoyed the hog dog. Service was adequate. For me considering that the food was cooked to,order, I was quite satisfied with the service and the food.

    Excellent southern comfort cooking. Come hungry! Grand selection of entrees and a variety of…read moresides. Country fried steak is outstanding pair it with mashed potatoes and gravy plus butter beans. You'll end up taking pie home for later since you will be stuffed. Fried chicken is cooked as ordered and great. Service is fine and friendly. Atmosphere is comfortable. Sit awhile and enjoy a grand meal. You will come back!

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    The Crepe Lab - creperies - Updated May 2026

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