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    The Courier Cafe

    3.8 (496 reviews)

    The Courier Cafe Photos

    Business Info

    THE COURIER CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Courier Cafe

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    Reviews With Photos

    Blurb about building
    MaryAnn B.

    Interesting surroundings for this restaurant housed in an old newspaper office. Came for lunch and enjoyed the salad bar and soup choice. One trip only . Good toppings offered . Hearty, delicious soup which changes daily ( we had creamy chicken noodle). Self serve at salad bar but table service for soup and drinks. Would have liked either a bigger plate or an extra trip to salad bar!

    Special board
    Carrie C.

    This building has so much character and I felt like I was transported back to the 90s, in the best way. Our server, Andrea, was so attentive. She anticipated our needs before we could ask. She was very friendly and has been working there for over a decade. The Ruben, pesto grilled cheese, onion rings and salad were delicious. My aunt enjoyed her breakfast dish. They serve breakfast and lunch overlapping. Definitely recommend.

    Rancheros rarebit with jalapeños and bacon added--OMG
    Sean M.

    This place is AMAZING for breakfast/brunch. We received phenomenal service from the entire team. Aziyiaha greeted us warmly and seated us immediately in a beautiful and comfy booth, and Veronica made sure our waters were constantly filled and our table was clean. Holly walked us through the menu and told us her favorites. She recommended the Rancheros Rarebit, a burrito with scrambled eggs, and she advised we add jalapeño and bacon. One bite and my hubs said, "This should be on the menu." It was SOLID. We split an order of the biscuits and gravy, which was also delicious. I used the leftover gravy on my burrito; along with a healthy dose of Cholula, this was an epic breakfast. Delicious from start to finish, adorable atmosphere, but the staff is what set this place over the top. Don't miss The Courier Café!i

    D W.

    Absolutely lovely cafe. We love Renee and come every week. However, there have been some recent changes that have been very sad. What happened to the cream?? They switched from lovely carafes of fresh creamer to packs of half and half and it's not as good. And they've gotten rid of avocado!

    Street mural outside

    Went here for lunch on a Sunday, the place was absolutely packed but we were still able to get a table within about ten minutes. Food is good, solid hearty Americana vibes, like small-town diner fare but more upscale. We ordered the biscuits and gravy which were out, but halfway into our meal a waitress brought us fresh biscuits and a bowl of gravy, as she'd gone into the back to get someone to make more just for our table. Great location for walking afterwards, in old classic Urbana just across from the iconic Rose Bowl, lots of street art and murals around. 4/5 needs a lot more staff, everyone there was running around and seemed very overworked.

    BLT Sandwich Lunch and the Dagwood Sandwich Lunch

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    1 year ago

    Had a blueberry pancake, chocolate chip pancake and a small biscuits and gravy. Hit the spot.

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    1 year ago

    Have had breakfast here twice. Both times the service and food was great. Look forward to the next time.

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    1 year ago

    Food has changed from previous owner - they need to bring back the old recipes. Service was great though.

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    Page 1 of 13

    Ask the Community - The Courier Cafe

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    Farren's at the Inman

    Farren's at the Inman

    4.0(413 reviews)
    1.8 mi
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    Wifey and I decided to come to a brand new place (to us) for our 25th (silver) wedding anniversary…read more While driving up here, Wifey found this place online. We decided, sounds great, so here we are. Coming in, VERY CLEAN, nicely decorated. Love the atmosphere. So we got the fried brussels sprout appetizer with of course, the Gorgonzola crumbles on the side because Wifey doesn't do those! We also got a Mediterranean salad, and a Falafel Burger. Loved our choices! I'll post pictures, and, you know the drill, Wifey will give her opinions! Our server didn't say what his name was, but, a very friendly gentleman. Found out his name is Michael. Quite good brussel sprouts. I'm not usually a big fan. Usually they are just OK. Wifey wanted them so I went along. Surprisingly delicious! The right amount of breading, crisped nicely. Wifey is putting the chipotle aioli on the bun for the Falafel Burger. The pasta salad is great. It's going home for dinner. Take out is a violation of the clause but not this time! The burger was just the perfect taste! Hard to describe. A TINY BIT tangy because of the sauce and just tender veggies! Scrumptious. Wifey's turn: This place is is adorable, happily decorated, and has a warm and classy feel. Hubs mentioned the foods so I will not repeat in depth. The fried Brussels were delightful! I am not a Gorgonzola fan so we made that a side car and I let hubs have the dipping sauce and got me some lemon aioli. I highly recommend this choice! So good. Both the falafel sandwich and the Mediterranean salad were perfectly on point with their Mediterranean taste, vibe and flair. I had to take most of my half of the falafel sammie home for dinner and most of my salad as well. Oh darn! I get to spread the goodness out! I was very pleased with our first visit here. We will be sure to not make it our last. I am happily sated. Yum! This place gets a straight up five stars from me.

    i liked it :) that's…read morepretty much all i have to say, second time coming and everything was great and i will be back again

    Photos
    Farren's at the Inman - The bar.

    The bar.

    Farren's at the Inman
    Farren's at the Inman - Exterior

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    Exterior

    Black Dog Smoke & Ale House - Whole Smoked Chicken ($21.95)

    Black Dog Smoke & Ale House

    4.1(640 reviews)
    1.7 mi
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    Holy smokes! Smoked meat that is. We were so thrilled to find this gem of a place…read more We actually headed here because folks told us it was Celiac friendly, but you won't notice the difference whether you're eating gluten free or not. The ribs were *beyond amazing*. No joke. I know they serve other things, but do NOT miss the ribs. All of their sauces are GF so you don't have to worry about what you're eating. And for those of you craving carbs that aren't diet-restricted, the Cheddar Jalapeño Corn Bread was delish. Located in an old train station, it has a HUGE gorgeous bar that is the statement piece within the restaurant. But feel free to sit outside when the weather is good.

    I found Black Dog to be really good barbecue. The brisket was perfect. I like the sauce choices…read moretoo. I had the Chicago Hot and a monthly special called Kansas City Firecracker. Both were hot and sweet, my favorite type of sauce. The red cabbage coleslaw was delicious and plentiful. The green beans and tomatoes were awesome. I wish they had greens too , but no. I also tried the polish sausage because somebody on Yelp said it was secretly the best thing on the menu. It was very good, but I'd say the brisket was better. Lots of nice craft beers available - some local. The service was nice and friendly. Nicole was my bartender/server. I enjoyed hearing about her favorite menu items. As you'll see from my receipt, everything has an itemized cost, so the place is a little pricey. But still worth it to me.

    Photos
    Black Dog Smoke & Ale House
    Black Dog Smoke & Ale House - Ribs

    Ribs

    Black Dog Smoke & Ale House - Entry

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    Entry

    The Space - the McWeird with tallow fries

    The Space

    4.1(32 reviews)
    1.8 mi

    Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

    First we came it and only 2 tables had customers. After 20 minutes only us. Ok next we waited…read morequite a bit for our server to give us warm not even cold without ice. Not off to a good start here. Appetizers came timely and were very good. It ends there. Took a very long time getting our entrées . Order the "pawn" paste dish. What a joke it was. Only 2 small pieces of shrimp in a bed of pasta that did not taste good and most of the pasta pieces stuck together and tuff for the nice price of $30!! Also 18% is automatically added to your bill for a tip even if the service was not good. With all the good restaurants around just do yourself a favor and go somewhere else.

    Photos
    The Space - The brigade!

    The brigade!

    The Space - Gochujang tuna sando

    Gochujang tuna sando

    The Space - Cocktail with Weird Meat Boyz hot sauce

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    Cocktail with Weird Meat Boyz hot sauce

    The Courier Cafe - breakfast_brunch - Updated September 2026

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