Rick's Bakery made the most STUNNING cake for my grandmother's Celebration of Life party. It was…read moresuch a perfect tribute to her. I gave them a couple inspo photos but what they did went absolutely above and beyond what I imagined and everybody at the party was amazed and had nothing but good things to say. And that's just the outside! The taste was amazing, too. It was a half sheet princess cake which was delicious! Rick's made my graduation cake, a custom princess cake, over a decade ago and so I was so happy to see this was still an option they offered. Aside from the cakes Rick's has so much to offer. I grew up in Urbana -- I live out of state now -- but whenever I come to visit I stop in to grab a spinach and feta stuffed croissant! Definitely go check them out if you're in town!

My husband and I were new to Urbana, Illinois. We stopped into the bakery shortly after it opened…read more I tried the tamales de mole. It was super moist, with a good flavor. The cashier greeted us with a smile. Service was great! The bakery is small with good prices. I can't wait to have those tamales again!

A cute cafe in the lobby of an apartment/hotel complex. The pastries all looked delicious and there…read morewere plenty of unique drink options. The service was quick and friendly, the barista described the options available and had good recommendations! Good study space with WiFi, bathrooms, and a water fountain around the corner. Just be prepared to wear a jacket on either end of the cafe near the doors, can get windy upon opening! Thai Tea Caramel Canelé {5/5}: The best canelé I've ever had (okay, I admit, I've only had maybe 6 in my life). Great caramel and good Thai tea flavor. The texture was AMAZING with a nice slight crisp and chewy outside and almost custard-like inside. I got 2 more before I left Green Onion Kouign-Amann {4/5}: A caramel shell outside of this very flakey pastry that I had plenty of green onions mixed within the dough. It was a great play on sweet and salty flavors with delicious flakey layers Jade Cloud {3/5}: Peach oolong tea with matcha cold foam. Just a personal preference thing, but the flavor combination of peach, oolong, and matcha was not my favorite. I can see how someone who likes this flavor profile would find this drink refreshing!

Stopped in this summer while visiting a friend. She's raved about Bakelab for ages, and I was…read moreexcited to try it. The pastry selection was amazing. We got a couple of croissants and a canele, and we each ordered an espresso drink. It was everything she promised - and more. The croissant was flaky and buttery. The canele had the signature caramelized exterior and soft inside. I intended to only have a bite and save the rest for later, but I couldn't resist finishing it. Would definitely come back on my next visit. In the meantime, I'll just have to ask my friend to bring pastries to me when she visits!

Lovely cutie place my friend shared with me! I got Pink Lady Punch and the Ruhubarb Scone! My…read morefriend got an iced latte with banana cold foam and a lavender poppy seed muffin! Decor is very nice as well

A beautiful selection of pastries, scones, croissants in addition to the breakfast/brunch hot…read moreitems. We had the breakfast sandwich - featured herbed cream cheese. It was delicious. The $4 cinnamon roll was fresh and large enough to split. The berry scone was amazing. Such a cute atmosphere and really friendly staff. It's a great little spot!

I love love this bakery! This is a family run bakery that…read moreserves mostly Chinese pastries and cakes. The owner is very sweet and warm greets me with big smile every time I visit. Everything is made in house and not overly sweet. I especially love their whole cakes or cake slices since they are made with whipped cream which is very airy and light. Their toast bread is also great, I always have some for breakfast, they are lightly sweet and super soft. Owner change their offering everyday, so it's always a surprise on what I can find when I visit. I also found out they started doing event catering, so this would be a great option for wedding cake or any sort of events!

Moment Bakery is a Chinese-style bakery on Green St, located near the university campus. In…read moregeneral, their cakes are not overly sweet, and they're relatively light. They're my favorite bakery in the area: I'm a really big fan and have tried many of their items (as you can see from my many photos...). My favorite items here are their cream cakes, milk bread (which they call toast), and the cakes with taro and/or mochi. I also highly recommend ordering custom cakes from them: I've ordered three custom cakes (including my wedding cake) and they were all delicious, beautifully decorated, and reasonably priced, especially for the quality. The character designs they do on cakes are super cute. Their menu changes every day, and the milk bread usually comes out later in the afternoon, around 3:30. If you can read Chinese, they have a WeChat group where they post their daily menu. They also sometimes have specials for holidays, e.g., mooncakes for Mid Autumn Festival. I've tried too many of their products to list here, but here are a just few of my favorites (you can check my photos for more details): -Cream Cakes (about $8-9 per slice, depending on the flavor) - these are light and not too sweet, and I really like the whipped cream. My favorites have been the black sesame cream cake, durian cream cake, taro cake, and jasmine milk tea cream cake; the fruit cream is also a classic and is delicious as well. I loved the black sesame cream cake so much that I got it for my wedding. -Toast (Milk Bread) - this comes in two sizes and several flavors; a small is around $5 and a large is around $9. My favorites are the taro and the pork floss flavors, but all the ones I tried have been great. It's very fluffy, soft, stretchy, and slightly sweet, and it's especially great when it's still warm. It's by far the best option for milk bread in town (it's much better than the version at Suzu's Bakery, for instance). -Purple Rice Cream Cheese Bun ($6) - bread with cream cheese, mochi, and purple rice filling. The mochi and purple rice combo is delicious, especially when the bun is still warm. -Taro Mochi Cake ($9) - layers of sponge cake, mochi, pork floss, and taro. The perfect combo in my opinion. I also like their Taro Roll and Mochi Roll, which are smaller versions with sponge cake, pork floss, and one of taro or mochi in the filling. -Mille Crepe Cakes (around $10 per slice, depending on the flavor) - these have relatively more cream compared to crepe. My personal preference would be for more crepe, but I really liked the durian mille crepe and the sakura matcha mille crepe that I tried here. In addition to cream cakes, they also make a variety of other styles of cakes, including mousse cakes, cheesecakes, Basque style cheesecakes, and tiramisu. The cream cakes are my favorite, but the mousse cakes and cheesecakes are great too and are not too sweet. The tiramisu is one of the sweetest cakes I've tried here, but I really liked it as well. The service is really kind and sweet. For custom cake orders, they're very friendly, kind, and thorough. I definitely recommend giving them a visit!

It's a solid spot! Very easy to order digitally and you just need to wait to pick up your food…read more Very little human interaction, but that's the nature of this shop. Drinks and food themselves are very interesting and well made. Not in a "this is amazing", but it was good. My group and I enjoyed everything that we ordered, so the drinks and food were probably designed to please as many people as possible. The variety in their menu is interesting and I'm surprised they were willing maintain their diverse selections. The location is more in a hole-in-a-wall spot. Parking is a pain, but it's in a walking neighborhood amidst a bunch of stores and restaurants. It's a nice place to pop by for a quick drink or dessert after a huge dinner or for a walking break. The biggest concern I had with the place is that it's really not designed for people to stick around. Very few seats or uncomfortable standing areas. It's got this industrial layout where you go in, order digitally, get your food and get out.

The potato corn dog was super good!! I gave it 4 stars because paying around $7 for a corn dog is a…read morelittle crazy..BUT I'd definitely get it again.

Every single thing I tried here was either absolutely delicious or quite creative, or both. King…read moreSalmon sandwich and Ube Strawberry croissant were highlights, would get again. The curry and turmeric cookies were alright with an underwhelming texture, but get points for being interesting. The vibe of the place is also so cool, and I love the bright color palette. I wish it wasn't so unpleasant to access by walk or bike, otherwise I'd come here more.

I've been back a couple times now and each visit turns up something new and delicious…read more The croissants are each spectacularly balanced. The plain is light and buttery, with the slight crisp on the outside. The ones with fillings are made by slicing off the top half and layering the sweetened pastes between top and bottom halves like a sandwich. All are fantastic and filled generously. The most surprising item was the kouign amann with everything seasoning. It is covered in a caramel sauce that amplifies the onion and sesame. Those two ingredients transform the sweet dish into a rich, savory one that recalls the patisserie's black sesame roll. An unexpected treat!

This is my go-to bakery, because the cake is the absolute best you will ever taste. For my wedding…read more10 years ago, I tasted several cakes in town, and this was the best by far. My guests agreed, because I got rave reviews on the cake. The buttercream is so light and not overly sugary, it almost tastes like whipped cream. The fillings are also all fresh and yummy. Now, I'm a big fan of dropping in to pick up a 7" cake or some individually wrapped cupcakes, or ordering ahead of I want to be sure to get a certain flavor combination. Their cookies - shortbread and chocolate chip are also to die for. Make this your next stop for a cake or just a fun impromptu treat. You won't regret it!

Six years later, and I am thrilled The Cake Artist's Studio is still thriving and rocking it in the…read morecake world! Things I thought to myself on THIS visit: - "Stuffed cupcakes! Those are new. I want one!" (The $5.50 stuffed cupcakes are jumbo, about twice the size of a standard one, and have fillings injected into the cake!) - "Brown sugar oatmeal is still available! Love the torched, burnt flavor of the coconut topping!" - "Petit fours!!!" - "Pretty packaging." (My 3 selections - in their individual plastic cupcake holders - were placed inside a colorful, floral printed plastic bag. Nice touch.) Standard gourmet cupcakes are $3 now, and more flavors are available than I recalled. I've recently also tried lemon lime, salted caramel, and peanut butter mousse. Generally, I'm not a huge buttercream fan, as it usually is too heavy on the butter for me, so the lemon lime and salted caramel were not my absolute faves. If I lived in this area, I would definitely want Ashlee to make my wedding or any special occasion cake!

They have flavors you won't find anywhere else. Worth the trip across town. Avocado, pineapple.read more

We won a culinary passport at Friday evening's FurBall 2025 that included a box of freshly baked…read morepastries from Panaderia San Miguel. I am embarrassed to admit that there are only 2 small pieces remaining on Sunday afternoon! The cream horn was exquisite, with the sweetness of the cream blending beautifully with the pastry. The pineapple and berry (cherry?) pastries were also amazing. The concha muffin and Pan Dulce were also phenomenal - these folks know what they're doing and what we like to eat. We will definitely be visiting often!