Checked out The Chook Eatery for a weekend brunch. It's next door to Peter's Pasta. They have a happy hour (9:00am-11:00am).
Servers were young and friendly. Dishes are $17.00 to $25.00. Pleasantly surprised no extra charge to sub sides. Make sure to try Barry's mom's hot sauce!
- Coffee ($4.00) - they charge $1.50 for refills. Would be nice if staff informed customers
- Chicken pesto croffle ($21.00) - opted for the Moroccan lentil soup. Pesto aioli was flavourful. Chicken was slightly dry, croffle had a nice texture
- Meat lovers benedict ($20.00 full) - house cured bacon and bourbon BBQ pork were tasty. Duck fat potatoes were bland, not crispy
- Smoked sockeye salmon benedict ($20.00 full) - well executed. Good portion of smoked salmon
- Chook classic ($18.00) - standard breakfast plate read more