Schuey's has just finally reopened after two and a half years closed and under renovations…read more Serge has really done a great job and the food menu has really been updated with great flavors. My butter chicken was tops and my wife had penne pasta alfredo and both were top notch delicious. Glad it has reopened. Its been too long.

Wanted to try something different in Mississauga and wanted to watch NHL playoff games. Did I find…read morethe holy grail of dive sports bars. The best way to describe Schuey's is the Canadian version of Cheers (TV Show) where everybody know your name. Being from out of town I sat at the bar and was warmly welcomed and spoke to long time patrons at the bar. They had their chicken wing special which was fantastic and then had to try their poutine which was good. Plenty of beers on tap and the menu offered good bar food. Schuey's is close to the airport and is a great spot if in town of business or take the family. Will be back when in town again!!

Great place for a little date night. Food done well and service was good. Price was pretty normal…read morefor a steakhouse and atmosphere was casual but nice.

It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

New place to hang out as they opened about 4 months ago in a new plaza. The vibe and atmosphere is…read morewelcoming and definitely stay as long as you want. We were there for a very long time and they didn't kick us out. Very friendly staff and brought out the food and drinks in a timely manner. My friends ordered tacos, fries, green salad and they looked delicious. I ordered their guacamole dip with chips and pita bread. Loved every bite of it. Wished I had more guac as I had chips leftover. I've been to their other locations (Meadowvale and North York) and it also didn't disappoint. The North York manager is super attentive to her customers - last time I was there. Verdict- I would definitely come back to eat and chill. Two recommendations are: veggie burger and their panang rice noodle dish. Love them!! Also, it is a Great place for large parties.

Union Social has a nice casual ambiance. Our server was really nice and attentive…read more I ordered the brussel sprouts and bang bang chicken. They were both tasty but a bit greasy. The bang bang chicken dish was smaller than I anticipated, especially seeing other tables' appetizers looking huge. Most of the chicken was well battered, minus a couple that was mostly over fried batter. The food also took a lot longer to come out than usual. Overall I would return to try other items.

Living in Etobicoke for over 15 years, I didn't expect to find a hidden gem like this…read more Honestly the place does not appear like much from the outside nor inside but I was pleasantly surprised by their menu and the flavour their food delivers I will vouch their Jerk chicken is one of the best I've had in Toronto. It is very moist and full of jerk rub flavour. The rice served is cooked to perfection and the medley of steamed cauliflower and mixed vegetable provides a home cooked meal. I cannot emphasize enough the juicy jerk chicken that is served with this meal. If jerk chicken is not your scene, their bbq chicken or oxtail are amazing alternative options. But my bias is still with their jerk chicken. If you cannot handle spice or jerk rub, their wings is one of the better wings I've had.

It is closed…read more Boarded up and parking lot abandoned. I walked from Crowne plaza. Had a couple beers so safer. Fortunately not everything was closed after I wasted the walk.

Food was delicious. Service was warm…read more Vibe was good. The 50s nostalgia was different.

August 18/2015: A solo breakfast…read more Tiny little diner. Less than 50 seats for customers with an old style 50' theme. I ordered the Eggs Benedict ($17.25). Small serving but not bad taste wise. My server was very nice but wouldn't allow me to take advantage of the breakfast specials because I was there at 11:10 & the specials expired at 11:00, which I kinda understood. I found that to be a rather chinchy move in my opinion. Nothing to write home for food. It didn't really offer anything special but it was good. Peameal bacon was nicely done. I doubt I'd go again, there's not enough of a uniqueness to warrant another visit.

This is a small burger spot in a strip mall in central Etobicoke and one of three Toronto…read morelocations. Food (3.75/5) - selection of smash burgers along with some chicken and sides. Had the Mushroom & Egg burger which was a smash burger with onions, lettuce, egg, sauteed mushrooms and garlic sauce. Patty was pretty good and bun was fine.. i found it a bit bland overall though similar to Mr Jacks but slightly better. Also had the classic poutine which had good flavour - bit of a mushroom taste. Service (4/5) - friendly and fairly quick turnaround on the order. Atmosphere (3.75/5) - small location with tables and takeout. Basic layout but clean overall. Overall (3.75/5) - it's not bad and might try out some of the other burgers on the menu.

Nothing better than finding a Matt's burger near where you are that is still open…read more Hits the spot perfectly every time ! Definitely higher than a 3 but not a 4 . I hate that yelp doesn't do quarter stars.

The steaks in the keg are the best and the ambience is soo cost and warm..Great for a weekend…read moredinner in peace. If its your birthday you get a slice of their famous cake. Great servers and nice experience.

As always the food and service was impeccable. I was a…read morewalking of two and we were seated right away. Server was kind knowledgeable and prompt. We shared the Shrimp cocktail and scallops, both are simple and classic. For entrees I had the Peppercorn Striploin and my girlfriend had the Spring feature shrimp and steak. Both cooked to medium rare. Soreness was cooked to order. We celebrated a birthday and were offered an ice cream cake which was lovely. Over all always a good experience and the restaurant was tidy neat and clean. Thank you for a good night out.

I had a few meals at Lot 41 while staying at the Delta Hotel. Their menu has a number of good…read moreoptions, from the Prime Rib Burger, the Chicken Parmesan, and the Lot 41 Nachos. I particularly enjoyed the Street Tacos and the Thai Spicy Bowl. It had the tendency to get pretty busy around the dinner hour, but was a great spot for a late lunch.

Food is bland and drinks are underwhelming, both are way over priced.ood is bland and drinks are…read moreunderwhelming, both are way over priced.

My fiance and I were here on Aug 16th. As soon as we walked in we encountered guests- a women with…read more3 other young ladies giving the hostess a hard time for seating arrangements on the patio. They had one guest with a child requiring a high chair. The high chair would have been in the way the aisle causing safety issues for staff and customers. They were then asked to move inside and seated beside us. The group was a gaggle of ladies, loud, obnoxious and rude. The oldest lady proceeded to berate the staff for saying the set up inside created the same situation and what was the difference. The high chair was next to an empty table out of the way of foot traffic. The table kept insisting what the difference was for the set up inside versus their preference for seating on the patio. My fiance then got up to the staff counter and explained we have witnessed the insulting be behaviour of the table and that the staff operated appropriately. As a result, we did not want to be seated next to the group and wished to be moved elsewhere if possible. The restaurant was busy and the staff tried to accommodate. Shortly after, the young female manager came out to the the disruptive table and calmly stated the restaurant would not tolerate their behave and asked them to leave. The table was incensed and continued to be loud and disruptive until their departure. My fiancé and I were so pleased and proud the staff stood their ground to not tolerate that rude and entitled behaviour. I was rather embarrassed for the table particularly given the age of the woman doing most of the yelling. The next table over of young people also came over to us and voiced their displeasure with the table between us, citing he too he is in the service industry and the staff did not deserve to be treated like that. This is our review of the integrity, customer service and hard work that takes place at Sunny Morning, on the Queensway. Happy to support the staff and enjoy their food with a pleasant, friendly atmosphere and good food brunch! Well done to the store manager on shift, Aneesa our server and a couple other ladies who were subject to this poor display of civility yet they maintained their professionalism and cool highly recommend this place for great eats, fast efficient and friendly service.

Chain breakfast, brunch lunch spot that is exactly what you want when you're craving that greasy…read morespoon diner brekkie vibe. Went with a chilaquiles because ...why not? Service was fast, coffee was hot and neverending, and portion was on the edge of ridiculous. This dish would be accentuated with some fresh tomatoes just to bring some brightness or maybe a side of sour cream and a sprinkle of scallions. Flavour was decent and cook on the eggs were perfect.