Dirty glasses arrived to our table, the waitress got snappy and said that "it was just the rim from…read morethe ceasars"... in our water? After returning with our new waters, before I could even say thank you, the waitress walked away. Then she avoided our table for 20 minutes. We did manage to finally order. Their ceasar salad is absolutely disgusting. I'm pretty sure the sauce is half ranch half pureed raw garlic. I had to spit it out (and I like garlic).

The brisket sandwich and French onion soup were amazing. Ally was a great server with excellent…read morerecommendations. The restaurant was cool with a sports theme.

Four of us came in for a down and dirty birthday dinner. We just felt like some "pub grub" and a…read morefew drinks. I ordered the Canadian burger and a side of sweet potato fries. Topped that up with a dry pear cider. They upcharged the fries to sweet potato for a $4 fee. A bit steep for the size. The burger was very good and the staff were attentive and friendly. The price was very expensive although it did include six drinks.

We went on a Wednesday for their wings special and there were still 15 mins before happy hour…read moreended so we were able to also get $5 snacks and happy hour drink. For wings, we ordered our usual fav - Maple Bacon Rub and I wanted something different so we also ordered Salted Caramel. I personally loved the salted caramel but Mr C prefers the maple bacon rub. Both flavours = highly recommend tho it gets messy since it's sticky but honestly - worth. the. mess. They also provide wipes for you to clean your hands so get as messy as you want! For our snack, we ordered the Hogtown Baked Riblets and it was a no for us. WAYYYYYYYYYYY too salty even with the sauce. I had one piece and couldn't have any more but Mr C managed to eat a couple more pieces so it wouldn't be wasted. Definitely won't be ordering this again unfortunately ‍ They were quite busy but the service was still excellent we sat outside as it was just perfect patio season We love Hudson's so we'll definitely be back to try out more flavours (and their pretzel bites ).

The prices here are low but so is the quality. I am not that picky but this was not a good meal at…read moreall. The staff was very slow but friendly. The double-up burger looked amazing but the meat had a strange texture and was just off. The toppings were fine and fresh and the fries were good. Got some bone-in dry ribs but they were so tough and had a lot of gristle and fat. The beer selection was not very good.

Two of us came in for lunch on a Sunday during the Master's Golf…read more I ordered the Philli Cheesesteak and TAPPS Fries. It was certainly tasty but a little sloppy. Certainly acceptable It was a little quiet so I hope business picks up a bit for them. I would certainly come back again.

I hate giving bad reviews but this place is going to be one of the worst places for service I've…read moreever been too. It took 1 hour and 25 mins to get one order of dry ribs for our table. Yes it was a busy night however table around us were getting food before us. I had high hope for this place as I had been here before but was very disappointed in the service and quality of service we received today.... Unfortunately this place will be taken off my go to sports bar place.

Ordered water and beers, waited 20 minutes with no action. Came for the dry ribs, left without…read moreanything because of the brutal service.

Place is freaky huge, lots of VLTs, multiple TVA and games on…read more Menu is bar food Service good just a long walk across the bar To get to you Might be better at game time

Always one of my favourite places to go for wings in Saskatoon. Wing nights are Sundays and…read moreTuesdays. I like the environment there. Plenty of TV's and good wifi.

More of a locals sports bar compared to Sharks next door which is more for hotel clients. Decent…read moresize and you can rent out a section. TVs everywhere. Server was chatty. Wings were batteries and quite good with the requisite carrots and celery. Weird thing is that they have a liquor a store attached. 2 pool tables. Alright place to hang out.

Three of us came in for lunch…read more I ordered the Rocky Mountain Chicken Club with a side of fries. It was basically a chicken burger with a chunk of bacon in it. Pretty standard. The meal was tasty but nothing very flash. Only three stars I am afraid. Our server was pleasant and the restaurant was clean.

I normally dine-in but decided to get take-out tonight and kinda disappointed. I ordered beef dip…read morewith a side of poutine. The bread for the beef dip was a bit too dense so I didn't like it very much. Au jus was OK I suppose but I've had better. The poutine was actually the better part; decent portion for the extra $3.99 and lotsa gravy! (For dine-in, I recommend the steak bites!)

It is great services and good staff in this restaurant and bar. The music very amazing and the…read morerestaurant very neat. The witters are has very well engagement with bright smile.

So I first off wanna start by saying I frequent clarks on a weekly basis. Some weeks multiple…read moretimes a week. I am very much a regular and do luv most of the staff. I hadn't been on a wine night for several weeks. But I went last Thursday to have some half price bottle of wine. They pour me a glass and proceed to keep the bottle behind the bar ( which I don't understand) that's not even normal in any regard. After having a little bit of my first glass I ask there sever Ryan for a glass of ice where he walk up to the ledge and loudly puts it down and says here. Where I had to stand up and retrieve the Glass of ice on my own. So the reason I asked for the ice was because the wine was not tasting good at all it was vinegary and sour and definitely off. It was a red chapeshmall back which I always drink and I drink that choice of wine they're often as well. I proceed to drink it a little bit longer and then I've just kind of had enough and I have to say to the staff that the wine is off ... so i ask Ryan to have somone else try it he says Abigail who has been working there a very short time with little experience in the restaurant business. So I proceed to say the bottle is bad the bartender Abigail says" what do you want me to do about it Tina"? I said open a new bottle... I then ask where the wine is stored if it's too high then maybe there's too much heat causing it to go rancid quicker. I then just get sassed by the staff and then told I'm no longer allowed to have anything to drink. Which was ridiculous as I was not intoxicated I was angry And annoyed however. I reached out to the management team the next day as I know everyone there, I spoke with the general manager as well as a supervisor and I still have had no one reach out to me regarding this incident. I just want to add that I'm feel very let down by one of my favorite places that I frequent a lot, and spend a lot a lot of money. Way to drop the ball 2 times Clark's crossing!