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    The Cake Café

    4.0 (87 reviews)
    Closed 9:00 am - 5:00 pm

    The Cake Café Photos

    THE CAKE CAFÉ ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Casual
    Moderate noise

    Recommended Reviews - The Cake Café

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    Chicken, carrot & black olive salad
    Annie L.

    It was my first time to go here yesterday and I just live down the road but oddly for this role I hold I am a creature of habit. Yesterday I veered here as it was a community manager (me) Yelp event. I got there early to have some food before the sweet stuff. What an oasis of calm with so much goodness oozing out of it that you can't help but relax. I got the chicken, olive and honey roasted carrots salad which was absolutely delicious but I do think the portion was rather small for the cost. When it came time to order the sweet stuff they were pretty much out of everything on their menu, it was about 6:30pm and the café closed at 8pm. I'm not going to lie it was very frustrating. One yelper said that it's just so popular that they run out, I don't know if it's a case that they don't want to risk wasting food but is there a rational way around that? I ended up with the brownie which was great but again it would never have been my dessert choice but I could appreciate it's freshness and good quality. Service was terrific. There seemed to be a lot of ladies who lunch there. Definitely a great spot to go with a book and sit outside under the shelter which is just decorated wonderfully. Interior is fresh and bright, reminds me of Martha Stewart.

    Smoked chicken sambo
    Emily C.

    What can be said that hasn't already been said? This is just fabulous. I love places that are tardis-like in their presence. Completely innocuous on the outside, and an absolute haven inside. I love the bamboos growing, and being surrounded by all sides from the outside world, except for the view of the sky above. Their cakes are to die for. The food is so good, honestly you need to just try it. Homemade and decadent. Maybe stay away if you're on a diet. (Damn you diet!!) In particular, if you're looking for somewhere to chill, or to bring someone somewhere special and unexpected, but also cheap and cheerful; look no further!

    Menu

    Lovely little café off Camden Street. You walk through a book shop to get to a pretty courtyard which is very peaceful considering it's in the middle of Dublin City. Staff were lovely and service was quick too. We ordered the Green Goddess poached eggs and the potato farl. The green goddess was delicious - three thick slices of seedy toast, pea guacamole, 2 poached eggs, feta, spring onion, coriander and a drizzle of their house green goddess dressing. I highly recommend! Potato farl was served with sautéed onions, feta, fried egg, bacon and a drizzle of the green goddess dressing. We couldn't resist taking away a slice of the carrot cake and the chocolate fudge cake - divine!

    Location
    Lindsay F.

    I went to The Cake Cafe during my first trip to Ireland this February. I was looking for a place for Afternoon Tea, and this place came up on a few websites I found when doing research. I opted for The Cake Cafe because it was much less pricey than other places. I ordered the Cake Bites with the Chillax Tea. My partner got the Detox Tea. The teas were delicious, and the cake bites were nice. I expected smaller cakes, but got a full slice of cake, a brownie, and a cookie. The cake was my favorite. The brownie was vegan, but full of flavor. The cookie was ehh... I did like the cute location of the cafe. It was hidden and away from main traffic. The staff was great, and the music was on point.

    www.thecakecafe.ie
    Kate M.

    Girly, pretty, pink, cute...I could go one, but there's no need! The cake café is described perfectly in its name - it's a cute little cafe where you can have cake, tea, wine, biscuits, coffee, sandwiches and other yummy things. The location is a little off the beaten track, but don't let that put you off. It's adorable - and really unlike any other spot in Dublin. It serves tea in random teapots with mismatched tea cups and saucers and has a lovely, secluded outside area to enjoy the sunshine - if there is any! I first came across it in a magazine, as part of a wedding section of all things, where it was giving examples of alternative wedding cakes. This place was described as having great cupcakes, so when my sister and her now fiancée got engaged, I ordered a batch of cupcakes with their initials on them. A little pricey at €2.50 each but they were well worth it - they were the talking point of the party.

    Rest room wrote my name and my sisters
    Rowan M.

    What a lovely cafe. One of ma fav spots in Dublin and the best part is finding your way to it. Its not on the main street and has this weird location . To me its more of a tea room, lovely, and the staff are friendly and very helpful. My first visit, I started with a coffee from north Italy made of 2 shots of espresso , chocolate and thick cream (omeo deo sooo good) then i had beans on toast, after that I had tea and lemon cake for a dessert. The cake was fantastic. My second visit, I went with my sister and we ordered Coriander and chickpeas soups and baked eggs with beans. Coffee and later on we ordered tea and almond cake. Every thing was well made and prepared. I was impressed by their attitude the waiter asked us if every thing is good and indeed it was, but, he apologized to us and continued that they feel embarrassed that the food was late and they wont charge us for the food. To be honest i did not feel the service was slow at all and the place was packed at that time so it would be normal if it wasn't fast either. I would recommend this place.

    Nate S.

    Amazing meal at Cake Café. Very nice people, beautiful setting and cheap. Best meal in Dublin. Irish Meat, Fish & Cheese Board Killeen Goats Cheese Buffalo Feta Cheese Gubbeen Chorizo Baked Ham Smoked Chicken Sardines Open Sandwich Handmade Irish Chorizo Cake Café Tomato Apple Chutney Melted Smoked Gubbeen Cheese Salad Parsley Cucumber Beetroot Tzatziki Bulger Wheat Goat Cheese Nettle Tea Elderberries Dandelion Hawthorn-Buzz (Helps to regenerate body and Mind)

    Tasting plate.
    Sean G.

    Quirky cakey goodness A lovely selection of teas and decadent cakes with some waist protecting options avalable. They also serve wonderful sandwiches and other options. A hidden gem that is jatd to find but the fact that this place is busy says allot

    Val L.

    Not a secret anymore: this very hidden place in D8 is now well-known. It totally worth a visit. The place is just gorgeous and the food is amazing. This café is all pretty, full of personality and a great atmosphere. The service is a bit slow and the prices are higher than other cafes, but it's worth a visit anyway. Last time I ordered tea plus some kind of "cake tray", so I would have the chance of try a piece of the many many cakes they have there. Here is the thing: they brought to me 5 pieces of cake. 5 tiny bits of cake. So little I couldnt even taste it properly, seriously. It was expensive and too little. I do not recommend it. Just decide which cake you want and that's it.

    Melissa D.

    The Cake Café is off the beaten path, in busy Dublin. The courtyard is lovely and gives off a great first impression. The café itself, inside, is small and seating is limited, but there is additional seating outside. We had a lovely breakfast, first thing in the morning and it was pretty empty. I believe there was one other group of 3 there with us. I had a yummy porridge and coffee. It was the perfect start to our busy day. Next time I am in Dublin, I will make it a point to stop by for some cake or cookies.

    Sarah S.

    Lovely quirky little place off Pleasant Street. Serving good coffee and really nice cake. I couldn't choose what I wanted so I went with the tasting plate. It's small but even if there's lots of people in here you don't feel overwhelmed.

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    Page 1 of 3

    The Cake Café Reviews in Other Languages

    Review Highlights - The Cake Café

    Love this place: intimate, good and rustic food in a quiet place in the middle of Camden Street.

    Mentioned in 5 reviews

    Read more highlights

    Spitalfields - Marinated tomatoes with ricotta cheese and peaches.

    Spitalfields

    4.9(28 reviews)
    0.8 kmThe Liberties

    This is a cute little pub off the beaten path of the Liberties section of Dublin. I sat at the bar…read moreand it didn't disappoint. Service was friendly and efficient. I got the bone marrow and fish of sea bream. I washed down both with a pint of Guinness. I thought it was a bit pricey, but would recommend a try.

    First, reservations a must! We lucked out and got same day at the 5:15 sitting…read more Very cozy, home like setting. Two levels. Noise level was pretty low considering the restaurant was full. You are required to order three items from the menu, which is no problem with all the delicious options. One of our dining guests got the scallop starter and kind enough to share a bite. It was fantastic. I had the deviled egg. Nice but not over the top. In hindsight, I'd would do double scallops. Round two was marinated tomatoes with ricotta cheese and peaches. A very good options for two of our guests. I had the Beef cheeks and ox tail in a Parker House roll with bone marrow gravy. Wow! Delicious! And another guest had the bone marrow with chimichurri and toasted brown bread. Fantastic! For mains, one couple shared the beef specialty, a sirloin roast cooked a perfect medium rare. My wife had the White Pork which is a thick cut pork chop. Very good, well seasoned as well as moist and tender. I had the pork schnitzel. While good, it was pretty basic. In hindsight, should have gone for the halibut. Wine list gave you ample opportunities to select from French wines and a few Italian. With one American. Would like to see this area of the restaurant expanded a bit. All in all a wonderful dining experience.

    Photos
    Spitalfields - Cock-a-Leekie Pie

    Cock-a-Leekie Pie

    Spitalfields - Scallops + oysters

    Scallops + oysters

    Spitalfields - (Top) Scallop , cafe d'Coombe butter (one of the best bites I've ever had)  (Bottom) deviled eggs with caviar

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    (Top) Scallop , cafe d'Coombe butter (one of the best bites I've ever had) (Bottom) deviled eggs with caviar

    Cooks Academy - Inside our kitchen

    Cooks Academy

    3.6(8 reviews)
    0.8 kmSouth Inner City

    Excellent cookery school in central Dublin…read more Tim and Vanessa have set up the benchmark for cookery schools in Dublin. All levels catered for, super equipment, and good practical teaching. Looking forward to Jacks meat smoking course in Feb. Just finished the Meat curing and smoking course with my son, William Jr, we both had a great day, the enthusiasm from everyone we met in Cooks Academy was so apparent it was thoroughly infectious. We produced salami, smoked duck magret, smoked mackerel, trout grav lax, pancetta. The amount we covered was amazing, and really engaging, thank you Jack, a great day.

    To be fair, I've only had one experience of Cooks Academy but it was such an overwhelmingly…read morepositive one, I had to add it and review it. I had received a voucher for a Chinese Cookery class (methinks there may have ben an ulterior motive involved:D ) so last night, I headed into town to get my cook on. The class ran from 6.30 - 9.00 and over the course of the evening, 5 dishes were demonstrated and we cooked 2. They started off by showing us how to make spare ribws. Well, it wasn't so much the ribs that they demonstrated but the sauce to coat them in. Having tasted the ribs (and wanting to go back for the last few), it boded well for the rest of the evening. Next up was sweet and sour duck with mango. "Uh oh", thought I as it sounded like something I probably wouldn't be able to make. The tutor (Dave Rice) made it look so easy to make but the proof of the pudding would come when we attempted to make it ourselves. So off we went with our recipe sheet and pulled together the ingredients we'd need for this wonderful form of alchemy. So the ginger, saki, soy sauce etc was measured out, the duck breast crisped up and marinated and so on....until 20 mins later we started to tuck into our creations. "Holy f**k....I made that? Really?" Dave, the tutor, and his two assistants/co-chefs were on hand as we had set about our cooking and were always available to help out or advise or even just to find ingredients that had gone walkabout. They were so friendly and helpful that it all seemed to easy to be true. Anyway, after that it was back to the demo table for some beef with oyster sauce. So we were shown how to put this together, how to make the marinate and so on. He also showed us how to cook rice, which sounds trivial but I've tasted too many DIY rice jobs that tasted like they'd come out of an Ambrosia tin to know it's not an easy thing to do (and I won't even delve into my own efforts). So off we went again, to create dishes that, to me, tasted good. Same again, they were always on hand to help out, put us at ease, relax and not be afraid to cook as can often be the case. After that, he showed us how to use leftover rice to make a really tasty egg-fried rice and offered a couple of tips on food hygiene in relation to rice. The final dish to be demonstrated was pak choi with onion and red cabbage topped with roasted cashew nuts. Another top, top dish. It wasn't something we'd time to try there but I definitely will. Confidence boosted and feeling like I went from beginner to 9th Dan Black Belt over the two and a half hours, I'll be off to the Asian Market on Drury Street at the weekend to buy a load of stuff. I will be back to Cooks Academy. And I'lll be recommending it to anyone I know that likes to cook or would like to. There was a good cross section last night with some being reasonably confident cooks and others not even confident that they could make toast. Yet everyone came away feeling like they could cook better than they had at 6pm yesterday! A1 Sharon!

    Photos
    Cooks Academy - Baked fish with basil crust

    Baked fish with basil crust

    Cooks Academy - Roasted chicken with citrus and za'atar from our Middle Eastern cuisine day

    Roasted chicken with citrus and za'atar from our Middle Eastern cuisine day

    Cooks Academy

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    Picado Mexican Pantry - Lily and Alan working their magic

    Picado Mexican Pantry

    4.9(10 reviews)
    0.4 kmHarcourt
    €€

    Another shining beacon of all that is right about Dublin at the moment. Situated next to two closed…read moreand boarded up old shop fronts, but across from such funksters as the Bernard Shaw and Hang Tough, is Picado. Thoroughly modern, designed with clean lines, bright colours, and a distinct lack of the traditional Mexican decor we've come to expect, yet still just as inviting. Lily and her gang import everything sold in the shop directly from Mexico. Handpicked, thought through and tested for quality, this is the real deal. I got myself some Luchito honey and salsa with rare smoked Mexican chillies. My Lord. It's good. The honey also has chillies in it. It's ridiculous, I've gone through half a jar in two days. They also do small cooking classes in here which I've yet to try, but they could be anything from salsas to tomales to tortillas etc. If you're in the neighbourhood, make sure to call in. Lilly is only bleedin lovely to chat with, and if you're having a dinner party and want to be a bit smug about it, she'll sort you out with some serious ingredients and instructions for them too.

    There's nothing better than being half Mexican, living across the world from Mexico, and living a…read morestone's throw from a Mexican culinary shop! There are salsas, tortillas, hot sauces, chicharones, masa harina, and lots more of this and that that one would want for cooking it up Mexican style. Also, there are classes! All this in a lovely, quaint, and super clean neighborhood shop. The owner is from Mexico and she knows her stuff. And, she's super friendly too. Go on in and chat it up with her. She'll answer any of your questions about the sweet eats she has on her shelves. Now, my compadres, if you've got your geography down, we're -not- a stone's throw from Mexico so the importing prices will reflect that. But, if you love cooking Mexican food, these gems are worth the sticker price and they come straight from their Madre Land. My Rick Bayless cookbook thanks Picado for shelving the goods!

    Photos
    Picado Mexican Pantry - Oh the colors of Mexico'

    Oh the colors of Mexico'

    Picado Mexican Pantry - Cute idea or what.

    Cute idea or what.

    Picado Mexican Pantry - This stuff is incredible. Chile / honey combo

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    This stuff is incredible. Chile / honey combo

    The Kitchen In The Castle

    The Kitchen In The Castle

    5.0(3 reviews)
    13.7 km

    Five stars for a first class experience!…read more I was in town with a girlfriend for the Rock-n-Roll Dublin Half Marathon and we wanted to take a cooking class to become more intimately acquainted with the local cuisine. We found this cooking school on-line, and felt that the availability/variety of classes, price point, and location would be worth the investment. We hopped onto the Green Line and traveled to the last stop (Howth) and walked 5 minutes from the train station to the Deerpark Golf & Spa, where the cookery classes were held. The cooking school is located in a beautiful rustic castle in Howth. The class is ~2 hours long, followed by a sit down dinner with your classmates. There were 9 total participants and we made four fish courses (mackerel, cod, haddock, skate wing) and sides. We made several preparations which was a great way to learn different methods for preparing fish: pan fried, en papillote (steamed in own juices), and baked. Chef Eleanor was very knowledgeable, and patient; answering all of our questions while keeping the cooking service moving along. Everyone got a chance to participate in every component of cooking: from skinning the fish, cutting fresh herbs and peeling cucumbers for the relish, to dicing peppers, pounding herbs in the pestle/mortar for the spice rub and putting the potatoes thru the ricer for the olive oil mash; it was all great fun!!! When the cooking ended at 9, we sat down and feasted on the food we prepared; we killed several bottles of white and red wine, and our food was served with fresh bread and salad. The only downside was that Chef Eleanor wasn't able to dine with us, but all in all, this was a wonderful experience and I would gladly come to another class; the olive oil mash recipe alone made it well worth the time :-) Definitely worth a trip if you're ever in the city!

    Went here last night for a work team building cookery class. I would highly recommend anyone coming…read morehere to learn the basic skills of cooking or I believe they have courses specialising in cuisines aswell. On arrival we were welcomed with wine and some DELICIOUS finger food. We ate the beautiful food we prepared out in the courtyard and even got a tour of the lush herb garden in the beautiful surroundings! With the sun shining, I felt like I was in France.

    Photos
    The Kitchen In The Castle
    The Kitchen In The Castle
    The Kitchen In The Castle - Sushi Class!

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    Sushi Class!

    Alix Gardner Cookery School - Beautiful kitchen!

    Alix Gardner Cookery School

    4.3(3 reviews)
    1.5 kmBaggot Street

    We recently tried Alix Gardners cooking class and here's how it went -…read more As a group of 11, we arrive at a beautiful old Georgian house on Wateeloo road,apon arrival we where welcomed by the amazing smell of food coming from the old, vintage style kitchen. As we took our seats around the massive wooden table Alix introduced herself and gave us our Menus for the meal we would be cooking. The menus included full cooking guide lines and ingredients. Alix made the cookery lesson feel very relaxed. Whilst listening to her explain and demonstrate how we would be making our main course we where treated to mini pancake with salmon and cream cheese and a glass of wine! We spent 2 hours making Moroccan chicken and chocolate brownies from start to finish, the evening was so much fun. We finished off by having a lovely meal and drinks (BYO) and chatting around the table!!

    I attended the cooking class as part of a work event. In advance of the lesson, we were able to…read moreselect 2 recipes to practice as part of our class..... I thought this was a great idea, there is nothing worse than going to a class to learn something you would never cook at home upon arrival we were greeted with a glass of wine, for the remainder of the event we consumed our BYO drinks. The recipes were surprisingly easy to make which meant the atmosphere was very casual and relaxed.... We were put into pairs and worked on our masterpieces, at the end, we were all able to enjoy what we had created as part of a sit down meal. Would definitely recommend this to others as a group activity, we were a group of 11, I wouldn't recommend a group much bigger than that.

    Photos
    Alix Gardner Cookery School - Talking through the menu

    Talking through the menu

    Alix Gardner Cookery School
    Alix Gardner Cookery School - We got creative with our brownie

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    We got creative with our brownie

    Lynda Booth's Dublin Cookery School - One of he kichens

    Lynda Booth's Dublin Cookery School

    3.4(7 reviews)
    7.1 kmBlackrock

    I got a voucher for a day course ( petite patisserie) from 9 am to 4 pm and it was the best gift…read moreever. I enjoyed the experience so much and I definitely learned a lot. Starting from basic stuff and difficult on how to make desserts. We made different one like ; sticky cinnamon and peacan minis) , lemon drizzle cake with poppy seeds, Chocolate hazelnut cake, Ganache, Mini Tartlets with lemon curd and italian Maringue, Coconut tuiles , passionfruit mousse and Vanilla Crème brulee. We also had a delicious lunch on a big table and had a nice chat with the other participants. It is so much fun and the chef is a real expert. #DublinShopsLocal

    HIghly highly recommend the Dublin Cookery School in Blackrock. I recently took the intensive 1…read moremonth course and was more than impressed with the course and the instructors. Expect many guest appearances by top michelin starred chefs (My class included Oliver Dunne of Bon Apetite in Malahide, Matthew Albert of Nahm in London, and Sunil Gai of Ananda in Dundrum)---there are only 6 or so Michelin star restaurants in all of Ireland so to get this caliber of guests is quite impressive. Head instructor and owner Lynda Booth is extremely passionate about food and it shows in her teaching. The curriculum for the 4 week course was varied and covered everything from french bread-making to mastering butter sauces to filleting a John Dory to making the perfect hot lemon soufflé. Every day you make 3 or 4 courses and get to eat the results during lunch. It's an intensive course and by day 2, we were all making bearnaise sauce with confidence---I know now how to bring back butter sauces once they split! yes it's very pricey, but considering the quality of the instructors and the types of food you're making it's well worth the cost.

    Photos
    Lynda Booth's Dublin Cookery School
    Lynda Booth's Dublin Cookery School
    Lynda Booth's Dublin Cookery School

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    The Cake Café - cafes - Updated May 2026

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