I dined here with my family after a day at Punta Maroma (which the restaurant is very close by to)…read moreand we all thought the burgers were great! For your choice of beef, you can select between angus and prime rib. Other meats include pork, chicken, sausage and shrimp. If you'd like to go vegetarian, you can order a burger with mushrooms in place of meat. I ordered the latter, and the mushrooms were of a small variety (maybe button), sliced, and I believe grilled. The burgers come with a side of seasoned fries and several condiments (mayo, mustard, ketchup, BBQ sauce, salsa) are brought to your table that you may add to your burger. There is also a nice selection of baked goods; we tried the coconut bread and it was very moist and flavorful. The staff was very friendly and we had an opportunity to meet with the owner who was very gracious with us as well. Stop by with a big appetite!

The cashier was really rude and then when I ordered a burger they messed up my order and they put…read moremustard instead of ketchup in the burger like how weird can u be.

Good hamburgers. Awesome fries! Right on the main Ave on…read morethe Port side (Rojo Gomez Ave)

We've been here twice and will continue to go back every time we're in town. This is the only place…read morewe've found that has GOOD burgers. I got the chicken with Oaxaca cheese and guacamole, and my partner got the Trish (he usually gets that; last time I got the fried chicken). Great service, quaint little place, food is cooked perfectly and well seasoned. Highly recommended!!!

Not sure why I forgot to post this review. But since we…read morestayed at the Vidanta, Balche was one of the places we can grab lunch. Plus it was near the pool. Food was good for resort food, and service was also good. Of course place was cute and quaint being in riviera Maya and all.

Balché is the closest restaurant to the main pool at Vidanta Riviera Maya and is strictly only open…read moreduring lunch hours. We ate here twice during our stay and had delicious food both times. Specifically, after trying to eat at The Burger and discovering it was a Grande Luxxe-exclusive restaurant, we ended up at Balché and had a FANTASTIC burger. The bacon-gouda-mushroom combo is perfect. Also highly recommend the shrimp tacos and the chicken quesadilla! And like the rest of the resort, the service was pretty solid! Note: if all the menu prices seem inflated, keep in mind a 16% tax and 15% gratuity is already included in EACH menu item's price.

Wonderful service, great ambiance, great food. Ordered…read morepizzas, vegetable fried rice, beans and rice dish, the sandwich, and Diablo shrimp, and the pork meat, everything was delicious. Had a Blue eyes drink that was very tasty and strong. The fried rice that came with dinner was wonderful. The rice and beans were just ok. The pork dish needed to be fried a little bit more but everything was wonderful. Our waiter was great, we enjoyed the music while we ate. People danced and had a great time. I do recommend this place, you can't go wrong. Plenty of options. The bread basket was awesome.

On vacation at the Vidanta Riviera Maya resort, we opted for dinner at this Cuban inspired…read morerestaurant. This sits right along the Gulf of America, so we had that beautiful view. We began with a glass of wine each, and they brought us some bread. For our dinner, we tried the Habanero Chicken, which was tasty. We also tried Masitas. Crispy fried slow cooked pork with Yuca. Very tasty. Next was Moors con Cristianos. Rice and beans with pork belly. All of these dishes were not huge, but we couldn't finish them all anyway. For dessert, we had Coco con Pina, which is coconut ice cream with pineapple. It made our mouths happy. Last, but not least it least, they had some dancers put on a show. This place is a must if you are staying at this resort.

If I could give La Sirena more than 5 stars, I would! I…read morefirst reached out to La Sirena a few weeks before our trip to arrange a sunset dinner for a bachelorette party of 11. Then, on the day of our reservation, the guys decided they wanted to join us too - suddenly we were a group of 21! La Sirena graciously accommodated all of us without missing a beat. I had pre-ordered appetizers- delicious roasted Cheese Saganaki, Fried Calamari, Tirokafteri, Tzatziki + 4 or 5 more, including mac and cheese. Every one of them was a hit! I was covering for the group, and from there the staff took everyone's individual drink and additional food orders and even helped us manage separate checks. With a group that large, that alone is impressive! The service was fabulous, the food was excellent, the sunset atmosphere was beautiful, and the live band was fantastic. We had such a fun night. But it didn't stop there. A few days later, we chartered a fishing boat and came back with mahi-mahi, amberjack, and porgy. We brought our catch to La Sirena, and they prepared it for us - grilled and fried - and served it with fries and an absolutely fantastic salad for only $15 per person! It was delicious and an incredible value. My picture does not do it justice - it was excellent! They even helped package all of our leftover fish into separate containers so we could take it back to our hotel and share it with members of our group who hadn't gone fishing. And THEN there was the margarita glass! We loved La Sirena so much that we bought one of their beautiful handmade margarita glasses to bring home. Sadly, despite our best efforts, it was completely crushed during our trip home. I reached out to Anthony, and he was wonderful. He worked with me to arrange for a replacement glass to be shipped safely to us with insurance. That level of customer service -especially after we'd already returned home -says so much about this restaurant and the people who work there. From accommodating our last-minute group of 21, to the wonderful service and live music, to preparing our freshly caught fish, to helping replace our treasured margarita glass, La Sirena truly went above and beyond for us again and again. We can't say enough good things about this place. If you're visiting Puerto Morelos, do yourself a favor and go to La Sirena. Great food, wonderful people, fantastic atmosphere, and some of the best service we experienced during our entire trip. Thank you, La Sirena and Anthony, for helping make our trip so memorable. We will absolutely be back!

Special place to end the last night of our vacation in Puerto Morelos, Mexico. Very good seafood…read more Everyone enjoyed their dish. The shrimp scampi could use more seasoning however. You get quality, quantity and presentation. The ambiance is a winner! 5/5. Very close to the beach. The open air patio dining with a ocean breeze to cool us off. The margarita was delicious and hit the spot. Service is excellent. A winner all around. And icing on the cake - salsa band and dance lessons offered on the top floor many nights of the week. Fun!

Local place, casual, friendly and responsive staff. Capuchino in the morning, omelette at brunch,…read morefish at lunch, crepes for a late snack at night. All were as good as it gets. The ambiance and laughing friendly staff was what made this our morning hangout for our two week stay in Puerto Morelos. Angel, Miguel and Charlie make Enrique, the manager/owner, look great. Seems like family.

We arrived last night and were tired hungry and thirsty. We saw this place on the way to our hotel…read moreand decided to ride our bikes back for dinner! It did not disappoint. We were greeted by the server who explained the menu and took our drinks order . We had the margaritas which were delicious and I'm very picky about margs. I had shrimp tacos that were outstanding and my wife had the carbonara. The food was so good the service and friendliness of the staff coupled with the great vibes and drinks started our vacation off perfectly!!!!! We will be back again Give this place a try

Three years prior it was known as Blue Fish and the food was memorable and tasty. Now it's called…read moreLimon y Sal. The menu changed up a bit but still offers seafood. Service needs work. The good: - Located at the Grand Mayan, pool side. - Precautions are taken with covid. Servers wear masks. Tables are socially distanced. - You can sit outdoors and have a meal. - Guacamole and assorted cracker basket pair well together. The bad: - Nachos are horrible. Do not order unless you want to eat burnt tortillas doused in rancid oil. - Severely understaffed in one of the busiest locations. - Doesn't offer water. It must be bought. Went for lunch while hanging out by the pool. I had been a few times in recent years so was happy to be back until this experience.. I had sat down and ordered before a large table was being served, except, they received their appetizers and drinks before me. I chalked it up to minimal wait staff. The nachos I got as an appetizer didn't look right. Many chips were burnt to a crisp. Thinking nothing of it, I began picking at the middle parts but a couple bites in determined that they didn't taste right either. The person I was with agreed. To me, they tasted like the oil had been reused over and over. I waived down the server to express my dislike. He didn't seem impressed. Seeing other tables recieve a complimentary chip basket that we didn't get was strange, so I waived down another server to ask about it. The server we asked wasn't our guy so he passed on the memo and our guy returned annoyed by the request saying he had forgotten. Plus everything took so long.. Given that I had to switch out the nachos for something else, went with the mixed yellow ceviche (appetizer), which was really good and made up for all the earlier mishaps. My dining companion requested a grilled salmon burger. They had eaten it at another location on the property one night and compared the two; this fishy was much smaller in size. Yet, we made do. My ceviche was really good. There were lots of different kinds of seafood in it; scallops, octopus, grouper and salmon in a citrus marinade. It came with nothing but since we had a complimentary assorted chip basket, that's what I ate it with. Keep in mind that they have two menus; lunch and dinner. Not all the offerings are provided in both menus. Lunch has more selection.

We stayed at the Vidanta resort, and just like most resorts they have everything from restaurants…read moreto shops, to entertainment, to pools so everything is at the tip of your fingers. We decided to check out the Blue Fish since we heard from a couple of people their ceviche was good. We decided to give it a try & see if the Blue Fish really lived up to its hype. Upon arrival , the restaurant was very modern , and the vibrant colors filled the room with its lavish surroundings. I loved the ambiance of the place. The service was excellent, and the ac was blasting which was really nice. I also loved the complimentary bucket of chips. It was different and had plantains and sweet potato chips on top of the tortilla chips. The 2 dipping sauces were both very good as well. Drinks Margarita: The margarita was okay. I was hoping they'd have a lime on the edge. It was a little bitter for my liking but it was drinkable. 3/5 Chavela: My God I think this would have to be the best Chavela I've ever tried. It had a nice balance of saltiness and was super refreshing. 5/5 Food Mixed Yellow Ceviche: This ceviche had a mix of different fish. It had scallop, octopus ,grouper ,fresh salmon, with a yellow Peruvian citrus chili sauce and cilantro .I loved the flavor. It tasted like it had coconut, ginger, and citrus. It was amazing. Had this twice because it was that good. MUST HAVE! 5/5 Peruano Ceviche: Carribean grouper, red onion , Monzano chili pepper , lime juice and cilantro . This one was okay. Just tasted very citrusy (lime ) felt like it was missing something. 3/5 Annato Crispy Calamari: This dish was Such a disappointment . The Calamari was burnt to a crisp and almost tasted like fried squid. It was too over cooked 1/5 Tacos Gobernador: I've never had shrimp tacos before and this one really blew Me away . The tortillas were fresh, the shrimp was marinated in chipotle Chile & the Oaxaca cheese tied everything together. It was amazing!5/5 Seafood Alambre tacos: I thought I would've been sick of tacos already but nope.They have so many different variations , why not try everything. This taco was a little unusual ( in a good way ) It had shrimp , octopus , calamari , and scallops cooked in bacon . Yes you heard me , bacon . Bacon makes everything taste better. The flavors meshed well together and the tomato avocado salsa made it exceptional.5/5 Overall this place was our go to since we were craving seafood a lot and the ceviche really hit the spot. The service here is amazing and our waiter Josue really gave us world class service . Our table kept rocking back and forth since the floor wasn't leveled and he took out a paper, folded it and stuck it under one of the legs and voila , problem fixed . 5 star service . As for the food stick with the mixed yellow ceviche and the gobernador tacos and trust me you won't be disappointed!

Very good vegan menu and delicious, home made hamburguer bread, vegan salami dessert, natural…read morejuices, i love the falafel on pita bread with veganese, its a garden, the owener its very nice and attentive

Beautiful local restaurant with delicious, nicely presented food of various cuisines. Was…read moreespecially impressed by the many tasty vegan options :) Great service & cozy ambiance. Would definitely recommend to anyone looking for above par, affordable eats!

Gonna start with this was a wonderful place…read more First the atmosphere: A down-to-earth hole in the wall from the streets. We were drawn in by a fella play "Outstanding" 70's & 80's music, such as Journey, AC/DC, Bryan Adams, and even Santana. He was a wonderful performer. The walls are lined with various vehicle license plates. Most are from the US. All the staff was friendly spoke English well, which helped us stupid Americans who can't speak anything other than, not that great English As for the meals. There were four of us today and all our meals were great. Very filling large portions. The wifey had the Fish Tacos and she even let me try a piece of fish. She loved it and I have to say the fish piece had a wonderful flavor. I had the chicken and cheese quesadilla. Again filled with medium-sized chicken pieces. I'm a big eater and will tell you my 4 quesadillas filled me up. The wife and I had bottled sodas and my friends had beer. Lastly, I'm writing this the next day and as a traveler, like us, you might be concern about any "after effects." Well, there were zero! So I will say this if here - give this place a try. You will not be disappointed!

Came in for breakfast, we ordered divorced eggs and another egg dish. The food was decent, but the…read moreservice was unfriendly and slow. Everything took forever!