We stopped in and just happened to be there on a day the Gentleman from Ponderosa farms dropped by…read more We started chatting and with his suggestions we left with several steaks, bacon and hotdogs. Everything was delicious but the steaks were the highlight of our trip. The best steaks I've had in years 10/10 outstanding!

The meat sticks that they make are excellent, all their steaks and bacon are amazing …read more they get their grass fed beef is from the ponderosa farm that is right across the street. the owner is very knowledgeable about what he sells. stop in ,he has pork , and chicken . he has dinasaur ribs , everytime you stop in he has something new

John was super friendly and helpful at the store. The quality of the meat is unbeatable and it…read moremakes a huge difference in the fresh taste and even the way it fills you up. Prices are definitely reasonable. My husband and I will be going back.

Went in to purchase some local fresh meats and this place did not disappoint…read more I'm going back this week to stock up. The tenderloin filet was amazing and tender. Very good prices here and a variety of meats and sizes. I got enough meat for my husband and I for 2 weeks for under $50.

It's a family owned farm , steaks , chicken , pork all raised and processed on the farm ! The taste…read moreis definitely better than any meat I've had ever! I go at least 2 x a month and stock up ! Eggs come from the Amish and they are under $3.50 ... can't get any fresher than this place !!

I have family who live nearby Butcher's Son and have raved how awesome the burgers are for a while…read morenow. Fourth of July 2025 weekend, I finally had a chance to grab a burger with them and holy moly, they were so right - This might be the best burger I've ever eaten! We arrived around 3:30pm on a Saturday and were pleasantly surprised to grab a parking spot on the street, practically right in front of the entrance to Butcher's Son! They're located at one end of Market St. in Corning, now I don't frequent Corning often so I don't know if there's a big parking lot or more side streets to park along, but I could definitely foresee this street being packed with people and cars during the week. I think the time we arrived was a big part as to why we had no trouble getting a parking spot as well as being able to easily find a table after placing our order. The three of us walked in and it really is a butcher shop that has a small menu of burgers, fries, and specialty sandwiches (I saw a steak sandwich on their menu). There was a large, bar-style table with stools to sit along in the front with a station full of cutlery, napkins, packaged ketchup, stuff like that, nothing too fancy but clean and orderly. A courteous, friendly gentleman took our food order and told us to grab a seat anywhere we like and they'd get our food to us. We ended up taking over one of the tables, with an umbrella, outside and we were the only ones out there! It was nice to sit, talk, hang out for a bit, the relaxed, quiet atmosphere was nice. About 10-15 minutes later, all of orders were boxed up and brought out to us. For my late lunch/early dinner meal, I ordered the Fun Guy Burger, which is two smashed beef patties topped with sautéed mushrooms and onions, bacon jam, and Swiss cheese, along with a side of their hand-cut shoestring fries. Oh. My. Goodness! Wow, was this burger out of this world good. That had to be the freshest, juiciest, perfectly-cooked burger patties I have ever eaten. There were tons of sautéed mushrooms and onions on top and they were incredibly generous with the bacon jam. The Swiss cheese was melted just right and paired so well with the other toppings. The bun was toasted and held everything together very well. The burger itself is big and is honestly the perfect portion as you'll certainly be full without feeling any sort of "meat sweats"! haha They were very generous with the portion of fries as well. Personally, I liked the way these fries were cooked where they weren't crispy/crunchy but they weren't limp at all. Whatever they were fried in gave these fries an awesome flavor without having a ton of salt and pepper thrown on them. I really liked their fries; I'm not a huge fry-person but these would probably be at the top of my list. Another thing that I have to call out was how reasonable their prices were. Coming from Buffalo, burger prices are really expensive for what you get but Butcher's Son, my meal - burgers, fries, water, probably came near $20, maybe a few cents over that, which in 2025, is phenomenal value! My family told me that Butcher's Son came in first place in the New York Beef Council's "Best NY Burger" competition for 2025. My family and the competition judges are spot on and Butcher's Son totally deserves, and earned, the accolades and awards. Everything from the staff, the focused menu, the quality food, the portions, are great! Next time I'm in Corning, I can't wait to come back here and grab another burger and fries!

My only visit so far but I will definitely be back. Place is small and clean. They are butchers so…read morehave the things you'd expect. Meat is locally sourced. Staff was friendly and welcoming. The burger was fantastic, I could've had 2!

I've enjoyed meals at Sackett's Table since it first opened and it continues to be a gem of a…read morerestaurant. The food is creative and fresh and uses local ingredients. The service has always been excellent. The ambience is casual and comfortable. Everyone I've ever brought there feels the same way. Chef Brian creates incredibly tasty and imaginative dishes. They create every dish from scratch so please be patient but we never have to wait that long and the wait is always pleasant because we enjoy where we are.

Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

Wow! This place is incredible. Great food, wonderful vendors and fantastic craftsmanship…read moreeverywhere I turned. Loved the cutting board and one spoke to me that I took home. The coffee shops, pitas and sweets at every turn were equally delicious! Best to make a day of it and take in the ambience of a cruise, picnic by the water or just relaxing! Each booth we stopped, offered excellent service and great communication! Complete awesomeness at the market!

Pretty good place. It's definitely a freshmen and alumni favorite. Most weekends they have the same…read morevendors, but often they will they have special events and new vendors for all over upstate. The prices are what u expect.

I only eat brisket typically once a year, and I've been buying it from my local grocery store…read more Problem is the past few times and seems to be hit or miss as to whether or not it's tender or kind of like shoe leather. I was under the assumption that maybe I was doing something wrong, or perhaps my crock-pot was shot and overcooking things. So this year, having just heard of butcher boys I purchased a 3 and 1/2 lb tip. Crock-Pot for 7 hours and oh my gosh it was perfect. Now that I know this place exists and I've had a good experience, I'm going to head back over and try a few more things, like for example I see on their website that they have duck breast. That will absolutely be my next purchase.

My daughter spent $90 on this pick of fat! Stay away! Try to support a small biz and got burned!read more

Step through these doors and it feels like you are stepping back in time. This is what a real…read morebutcher shop feels like. It's a perfect movie set from the 1930's. My family has been coming here since before I was born. Of course their meats are amazing. It's a German butcher, so they will have all of the German sausages, cuts, sides and mustards. The staff and the customers are old friends. Everyone seems to know each other. Even though they are based on tradition, they are making new creations all of the time. This is a true Syracuse tradition and you should come, even if just to smell what a real butcher smells like.

Amazing selection of meats, the staff immediately assisted me in picking what I wanted to buy. I…read moreeven asked for a sample of something and they happily let me taste some bologna!! Super delicious and fresh!