The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

Lively local establishment with 1919 Root Beer on tap and massive serving sizes! I was dining solo…read morethinking a small pizza would be good. I had read the reviews and saw something about sizing, but figured I could make two or three meals out of it. I opted to choose my own toppings, but the specialty pizzas did look great. Takes about 20-30 minutes from order to eating.Small pizza looked about like a standard "chain" large pizza. Thin crust, great sauce and good amount of cheese. Served with Parmesan cheese and red pepper flakes. This might last me the rest of the week. The service was great - greeted right away and attended to while I sat at the bar. Looks like a great place for larger groups, but get there early as there was starting to be a waitlist for tables by 6pm. "Small" pizza with two toppings and a draft root beer- $32 + tip (if you pay with cash, 3% discount).

Excellent chicken! Staff was great. Great location across from the river. Will definitely return.read more

First time here. Food was absolutely incredible. Service was prompt and very friendly. Would highly…read morerecommend. And they have bloody Mary's and mimosas.

Awesome little place! Good was wonderful and the service was amazing…read more Very cute and clean

Expansive menu, great service, and good food. Enjoyed my Old Geezer omelette and the syrup options…read morethat came with pancakes. Clean, cute diner with lots of seating.

The food at Vicki's is delicious and the portions are generous for the price. The menu items have…read moresarcastic names so be aware so you are not offended. The ambiance is small town diner with limited seats. While they are often busy, the service is pretty fast. They are known for their pies so save room. My personal favorite are the blueberry pancakes with a side of crispy bacon!

Great find at unbelievable prices. You can't eat cheaper at home. Eat access. Great breakfasts and…read moresandwiches.

Mediocre and overpriced - breakfast was over 20.00 each should have been 15.00 each…read more Place was empty Service was OK

Stopped at Beanie's Diner on a road trip and SO glad we did! Super cute little place with terrific…read morefood, friendly service and a warm small diner atmosphere. The menu includes breakfast fare (the French Toast was terrific), sandwiches, burgers, homemade pizza, and hotdogs. You can build your own hotdog or burger and they also have options for gluten-free as well! I had the Cheap Seats hotdog which comes with a tasty grilled/split hotdog on a soft bun with mustard, ketchup and either pickle relish or dill. Very tasty! My husband had the build your own hotdog with raw onion and sauerkraut. Again...decent amount of toppings and excellent flavor! Everyone wàs ordering ice cream around us and talking about how amazing it was and we were sad that we were already too full, but the server (who was amazing!!) offered us a taste so we were able to try it...it WAS terrific ice cream and well worth a stop on its own :) They are open 7am-2pm so keep that in mind but highly recommend a stop if you are in the area :)

Very solid diner with a really nice selection. Great milkshakes. Good all around and very friendly.read more

Just visited La Crosse and figured I'd start my adventure with breakfast. Rosie's Café came highly…read morerecommended--and now I know why. It's the kind of place that doesn't just serve food, it serves belonging. The moment I walked in, I was greeted with a warm "Good morning, hon!" and my friend had a coffee that could wake the dead (or at least a sleep-deprived newcomer). The décor is charmingly vintage, like your grandma's kitchen met a roadside diner and they decided to raise pancakes together. I ordered the chicken sandwich for breakfast! Don't judge it's a thing. because I didn't know what I was doing, and wow--turns out Rosie knows exactly what I needed. It wasn't fancy, but it was perfect. The staff made me feel like I'd been coming there for years. They joked, they chatted, they refilled my soda before I even realized I needed it. It was the kind of kindness that makes a city feel like home. Rosie's isn't just a café--it's a welcome mat with syrup on top. If you're new to La Crosse, start here. You'll leave full, caffeinated, and smiling.

A warm hello. My husband and I came at about 9 am and a lot of people came in after us!! So I could…read moresee that we chose the right place to eat! Delicious food!!! A lot of seating available. We will eat here again!!!

Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

The only place in town open past noon. No greeter, wander through and find a table and wait for…read moresomeone to notice. Food is slow and just OK for premium prices. Nice view, but it's dirty. Keep your attention on the view!

I cannot rave enough about the thin seasoned fries. The master chef is responsible for the…read moreseasoning. The best I have ever had. The cod is exactly as it should be. The server was attentive and had a very friendly fun personality. She teased me and it went right over my head. I love it. Sitting riverside is the best.