Food is much better and interesting than typical family bar/restaurants in the region. Onion rings…read moreare spectacular. The pork tenderloin sandwich (an Iowa regional dish) was very good - juicy and delicious, not dried out as it is at many places. Enjoyed the dill-pickle slaw, which was unique and interesting. The catfish plate was very good - the fried catfish cooked perfectly. Even the tarter sauce was interesting. All served by friendly waitstaff. Highly recommended.

Service was great, they let us stay in after closing and were very friendly and personable. I…read moreordered the catfish sandwich and thought it was amazing. Would definitely recommend to anyone that eats meat (not really a place for vegetarians).

I cannot rave enough about the thin seasoned fries. The master chef is responsible for the…read moreseasoning. The best I have ever had. The cod is exactly as it should be. The server was attentive and had a very friendly fun personality. She teased me and it went right over my head. I love it. Sitting riverside is the best.

No menu just a QR code , fine I guess . 4 tables with food and we were the5th . We got our…read morebeverages and she never stopped back for our order . Walked by several times but never stopped . Only restaurant I've ever walked out of .

Had a sandwich served with fresh fruit & amazing coffee with a great view we love this place & we…read moretry to go every time we are in Lansing! Staff is so friendly!

Great coffee shop with good breakfast lunch offering. Cute place with unique gifts. Service is…read morefriendly and fast. We stop there every time we go through town.

Visiting here is always a memorable experience. The food is excellent and the serene, friendly…read moreatmosphere is wonderful. It takes you away from the chaos of the outside world right now.

A hidden gem nestled in the heart of the Driftless hills. True fine dining in an unhurried setting.read more

Excellent chicken! Staff was great. Great location across from the river. Will definitely return.read more

Best Pizza around! They are just enormous.. No chinsing on cheeze or other ingredients.. Just be…read morehungry when you order!

Had the pizza for the first time over the weekend. The pizzas are factory-made crusts. They only…read morecome in 12". For 2 adults, one is too small, 2 is too much. I wish they came in different sizes and were homemade crust. Otherwise, basic toppings, expensive add-ons, and not many specialty pizzas. Meh. The jukebox in the bar area is soooo loud. It does not "fit" the crowd of old people out trying to visit. They kept coming out to the dining area complaining it was too loud in the other room. Despite the staff's back and forth, we were not greeted or waited on for 20 minutes. We could hear them BSing in the back, but I think they forgot they were at work. We kept closing the door between the bar and dining room and the staff walking in between constantly left it open. The owners need to "read the room" and adjust the jukebox accordingly. We shouldn't have to YELL over dinner. I wear hearing aids and couldn't hear a thing! Food is inconsistent and owner-after being complimented that the food had improved since they opened only argued that it's the same food they had when they opened, which it is not. Shut up and take the compliment!

Small portions for high price for typical eat out food in the area. Long wait and incorrect order…read moredid not improve the experience. One French fry order had 10 pics, other 15. Meat portions small. Would expect this in a high end gourmet place, but not a place with comfort food.

The service is top notch. We loved the appetizers , ant the environment was great. So glad we…read morestopped on our way out of town.

This is just above average. Fries are crisp and good but the burger was just ok. I went by the…read moreprevious reviews thinking we were in for a great bar burger but both my husband and I were not impressed. Maybe this is the best in the area? But Lacrosse isn't too far away so I'm guessing not. We sat at a table so can't really speak on the service as you go to the bar to put your order in so very little interaction with the staff. Locals at bar definitely were something and gave us a lot to listen to... Won't go back.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

Expansive menu, great service, and good food. Enjoyed my Old Geezer omelette and the syrup options…read morethat came with pancakes. Clean, cute diner with lots of seating.

The food at Vicki's is delicious and the portions are generous for the price. The menu items have…read moresarcastic names so be aware so you are not offended. The ambiance is small town diner with limited seats. While they are often busy, the service is pretty fast. They are known for their pies so save room. My personal favorite are the blueberry pancakes with a side of crispy bacon!

This is the second time that I have been to the Driftless Cafe, but only because I have only been…read moreto Viroqua twice. And my recent experience was just as memorable as the first visit over seven years ago. The food was beautiful with lovely flowers and so flavorful. I wanted to lick the bowl but opted for asking for a spoon to get the last possible drop. The service was quick, friendly and knowledgeable. We enjoyed the quiet atmosphere and loved the hear the din of the kitchen in the background. Comfortable and cozy. I really look forward to my next visit and I hope that it doesn't take me so long to get back.

Second visit to this restaurant, this time on New Year's eve. Spectacular meal! Special small…read morebites were served throughout. Excellent service. As seen on PBS show Wisconsin Foodie. Reservations always needed! .