Food(breakfast) was good and service excellent! We had biscuits/gravy/eggs & hashbrowns!read more

Food is much better and interesting than typical family bar/restaurants in the region. Onion rings…read moreare spectacular. The pork tenderloin sandwich (an Iowa regional dish) was very good - juicy and delicious, not dried out as it is at many places. Enjoyed the dill-pickle slaw, which was unique and interesting. The catfish plate was very good - the fried catfish cooked perfectly. Even the tarter sauce was interesting. All served by friendly waitstaff. Highly recommended.

I cannot rave enough about the thin seasoned fries. The master chef is responsible for the…read moreseasoning. The best I have ever had. The cod is exactly as it should be. The server was attentive and had a very friendly fun personality. She teased me and it went right over my head. I love it. Sitting riverside is the best.

The only place in town open past noon. No greeter, wander through and find a table and wait for…read moresomeone to notice. Food is slow and just OK for premium prices. Nice view, but it's dirty. Keep your attention on the view!

The restaurant is in an old grain warehouse building. Very unique. Beautiful views of the…read moreMississippi. You can eat inside or on the patio overlooking the river. Everything is made from scratch! Coffee is excellent. You can't ask for a friendlier staff. A definite stop when you're in Lansing.

Had a sandwich served with fresh fruit & amazing coffee with a great view we love this place & we…read moretry to go every time we are in Lansing! Staff is so friendly!

What a hidden gem!!…read more We were just passing through and stayed at an Airbnb nearby. Unfortunately missed dinner--but after seeing the menu, I wish we hadn't! Duck, quail, rabbit, steak, and so much more. The menu was incredibly impressive. However, breakfast was delightful. We had an omelet made with fresh vegetables from their garden, French toast, a chocolate croissant, an almond butter croissant, herbal tea, and fresh cold-pressed grape juice. Everything tasted incredibly fresh. On our way out, we even picked up some tomatoes and carrots from the farm table. 10/10 on everything. Beautiful farm-to-table food, fresh ingredients, and wonderful service--all served by nuns! It really doesn't get much better than that. We'll definitely make a point of coming back for dinner next time.

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?

Overall, it was a good experience. The vibe is a classic American Lodge type. It's relaxed, laid…read moreback, and inviting to both those who want a drink and families that want to eat pizza together. We were served very quickly and it was attentive. Everyone was very friendly! When asking for special substitutions (regular chicken breast instead of breaded for chicken Parm), they didn't hesitate to help me out. The mozzarella sticks were very good. Not too often you get homemade mozzarella sticks! The chicken Parm was good too. The side salad was a nice touch and was nicely done. Portions were very good, ended up needing a takehome box. Prices were also very good. ~$50 for two sodas, appetizer, and 2 entrees. Would rate this a good experience overall!

We stopped in for dinner and sat at the bar. We were greated by the bartender and we asked her what…read morethey were know for food wise. She quickly responded "Pizza". We were a little apprehensive since we are from Chicago. We ordered the pizza and an order of Mozz sticks. The pizza crust was crisp and cooked perfectly, was it Chicago pizza? No it wasn't, was it good? Yes it sure was. We took the left overs. The small pizza is huge! The Mozz sticks were good and enough to feed 4 people. Service was very friendly and personable. This a great spot to stop in for pizza and beers, giving off sports like pizza spot vibes.

Our Favorite spot in De Soto!! We stumbled upon this gem while on a weekend get away. This is a…read morelocal family owned business, new owners within the last year. Shannon and Todd are serving up breakfast, lunch and dinner every single day!! You can choose to sit in the dining room or bar. The locals are eating and hanging out here and that's all I needed to know!! They have gaming, but more importantly they have the Wisconsin pull tabs. A fully stocked bar and ice cold beers are ready for your sipping pleasure. We stopped in on 3 different occasions during the weekend. What we ordered: *** homemade hand battered fresh cheese curds- these were the best curds I have ever eaten!! For breakfast the following day: ** 3 egg omelet with fresh ham, tomatoes and cheese with a side of bacon. ** Biscuits and gravy with an over easy egg. Our food was hot fresh, and delicious. This restaurant/bar is exactly how you picture a locals place to be. Everyone was friendly, welcoming and made us feel at home. We were sad to leave as we felt like we were leaving family. This is a must stop while in De Soto!!

Had the pizza for the first time over the weekend. The pizzas are factory-made crusts. They only…read morecome in 12". For 2 adults, one is too small, 2 is too much. I wish they came in different sizes and were homemade crust. Otherwise, basic toppings, expensive add-ons, and not many specialty pizzas. Meh. The jukebox in the bar area is soooo loud. It does not "fit" the crowd of old people out trying to visit. They kept coming out to the dining area complaining it was too loud in the other room. Despite the staff's back and forth, we were not greeted or waited on for 20 minutes. We could hear them BSing in the back, but I think they forgot they were at work. We kept closing the door between the bar and dining room and the staff walking in between constantly left it open. The owners need to "read the room" and adjust the jukebox accordingly. We shouldn't have to YELL over dinner. I wear hearing aids and couldn't hear a thing! Food is inconsistent and owner-after being complimented that the food had improved since they opened only argued that it's the same food they had when they opened, which it is not. Shut up and take the compliment!

I can't believe how every time we go in the Turtle while biking, it's always busy yet two people…read morehandle it all...and still smile and chat with customers. This Saturday, our bartender from last time was now the cook and a help to a newer bartender who was doing good job keeping the customers happy. Watching them work is a pleasure. I don't know how the Thirsty Turtle does it but they find the hardest working people with great personalities to serve their many customers. Prices are right. Food is good. Give it a try.

This is just above average. Fries are crisp and good but the burger was just ok. I went by the…read moreprevious reviews thinking we were in for a great bar burger but both my husband and I were not impressed. Maybe this is the best in the area? But Lacrosse isn't too far away so I'm guessing not. We sat at a table so can't really speak on the service as you go to the bar to put your order in so very little interaction with the staff. Locals at bar definitely were something and gave us a lot to listen to... Won't go back.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Hidden Gem , darn best wagyu ribeye I've ever had , hands down heavenly beef and the atmosphere is…read moreawesome, place is superbly clean and the service is spot on no short cuts. Drinks are excellent well made and don't forget it's a bang for your buck!!!! Don't pass this gem up!!!

Excellent. Great fast service and great food. Just passing thru but highly recommend!!read more

Expansive menu, great service, and good food. Enjoyed my Old Geezer omelette and the syrup options…read morethat came with pancakes. Clean, cute diner with lots of seating.

Spectacular - This is probably the only time I've started a review with that word…read more Service - Perfect. Very attentive, great recommendations on figuring out the menu, while being unintrusive. We shared these things: Small plate with scallops, pork belly, cantaloupe. Pork chop, flattened & breaded & fried, with amazing sauce and fresh green beans. Delicata squash, stuffed with a feta forward filling, with hummus and fresh mushrooms on the plate as well. My descriptions do not adequately capture the depth of flavors & sauces on each plate. So many flavors in pleasing combinations! Finally, this place is a great value. I'm not saying it is cheap. But you can spend this kind of money on much less interesting food.

What a lovely little spot in a quaint little town. I was definitely not expecting this level of…read morequality food and service. The menu is pure Wisconsin, but high quality. Burger was very good and so was the large portion of Friday Fish fry (it was Walleye). Solid beer and cocktail list and some tasty desserts. I'd go back in a heartbeat. If you are passing through, do stop. Loved that every employee was friendly and had a smile on their face.