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    The Braeburn

    4.0 (423 reviews)
    Closed 9:00 am - 3:00 pm

    The Braeburn Photos

    THE BRAEBURN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Braeburn

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    Chicken Sammy and side salad
    Derek B.

    Cute place in downtown Langley. Open for breaky and lunch only. Knowns for their fried chicken and should be. Just the right amount of seasoning and breading that actually stick to the chicken. Food took a bit but it was fresh and hot. I prefer it this way so that's a plus for me. Servers were well trained. There but not pushy. Efficient. Kind. Knew how to read the room kinda Lunch with wifey included 2 Sammie's and one coffee. Out the door with tax and tip for $60

    Shakshuka
    Anita L.

    Food was top tier, fresh qualities and made with care. We ordered the Shakshuka and The Braeburn, and finished every last bite. Service was spectacular, attentive but also gave us the privacy needed to explain our feast. Ambiance: brightly lit, with tasteful decor. Fun and charming vibe.

    Bonnie G.

    Very mixed feelings about our brunch. The food was mostly great. The service was not. Decaf coffee came cold. Asked them to make a new pot. Later, when we got refills, it was cold again. Cold coffee is just not good. A friend ordered coffee with Baileys. Unexpectedly, it came topped with whipped cream. While she wasn't expecting that, she thought it would be good on her waffle. When she ordered the waffle topped with strawberries she asked for whipped cream on it too. And she was told they couldn't do that. Additionally. The server came back to say the kitchen was out of strawberries so did she want something else? Without staying what her options were. It took a long time for the food to come, but the server never stopped by to see if we wanted more coffee or anything else while we waited. Two of our 4 meals came out, and it was about 5 minutes before the other 2 meals arrived. I had the huevos rancheros and loved it. I ordered it with an egg over easy and it was perfect. The accompanying potatoes were great. Well cooked and seasoned. Also at our table was the classic breakfast which was good. Except for the greasy, undercooked bacon. And the breakfast burrito, which was delicious. The formentioned waffles were uninteresting and very plain, almost undercooked. We wanted to try the fried chicken and so ordered a side. Delicious seasoning! But somehow one of the pieces had lost half it's crispy crust. Where did it go??? I liked my food so much, I didn't want to rate them a 3, but in many ways it was deserved between the service and some food issues.

    Jiaxin G.

    As the saying goes, if 99% of the people in a restaurant are white, stick with the sandwich/burger and you'll be fine. And this time, I was more than fine. I didn't expect my pulled pork sandwich to be this good. It was tender, juicy, and most importantly, packed with flavor. Every piece of pork was soaked in and had absorbed the barbecue sauce, a true flavor bomb. It even reminded me of some of the pork stew dishes my grandma used to make, and she's not European American. Honestly, I wasn't too excited when I noticed the lack of demographic diversity as I walked in. I was worried it'd be just another overpriced sandwich seasoned with only salt and pepper, but luckily, that wasn't the case. The burger bun was actually my favorite kind of bun (oh geez, I hate when Instagram influencers say "wow, that's actually good" about some mediocre high protein low fat dessert nonsense, but now I kind of have to use this phrase here). It was crunchy on the outside, fluffy on the inside, it was light and airy, not greasy like those from Shake Shack. Paired with the moist pulled pork, it made a perfect combo. The staff were friendly and welcoming, too. My only complaint was that the table was VERY sticky, it was so sticky that I had to avoid touching it, even moving my glass to take a sip felt like peeling it off the surface.

    I had breakfast there yesterday and had the mash, hich was delicious. seemed a little high but that experience was 5 star..However, today I got clam chowder to go. Pic is what they call a bowl.Then, they have a carry out fee, meaning to dump soup in a container and hand it to you, they charge a fee so with tax and their fee this large cup (not a bowl)of chowder costs twelve dollars. Clams are not expensive. The good thing I will say is it was very tasty. But not worth $12

    Riddhi G.

    Braeburn in Langley, Whidbey Island was amazing for large group during our trip. They have a waitlist system you can join online otherwise it's a first come first serve place. The food was enjoyed by all and great portions. I would definitely recommend this brunch spot if visiting Whidbey Island!

    The Shakshouka

    Food was delicious. Service was top notch. Scarlett was very attentive without being intrustive. The garden by the back patio is beautiful.

    Chowder
    Anna B.

    Finally got to try this usually packed brunch spot with family! Firstly, I highly recommend putting yourself on the waitlist online ASAP- you'll likely still have decent time to stroll around downtown Langley. The food and service was great. Thoroughly enjoyed my generous slangin' salmon plate, and maple iced latte with cold foam. The raspberry jam and spiced apple spread they have tableside is phenomenal, as well as their ketchup, which also tastes spiced and less cloyingly sweet than storebought generic. Everyone in our party loved their food and drinks and details like the fun glass blown water glasses (I assume from the glass studio next door!). Highly recommend :)

    Fried chicken deboned- dark meat
    Alison P.

    Great fried chicken dinner! I don't normally order fried chicken, but this one peaked my interest. Passing through town we stopped for dinner. We weren't interested in a popular place where food is overpriced and to be able to say, "I ate there". We just wanted good food and didn't have to wait 90 minutes just for a table. So we found Braeburn and were immediately pleased with the service. We were seated as soon as we walked in. The waiter person took the time to ask the kitchen about ingredients for our friend who has a milk allergy. The restaurant was very clean with simple decor. Not too noisy. Large windows that brought in good lighting. Now about the Winner Winner Chicken Dinner. OMG! Two of us split the dinner. It usually serves 2-3 people. I would say more like 4 or 5 could easily split this. You can order dark or white meat or a combination. It comes deboned with a nice batter. Also includes 2 sides. We had the Mac & Cheese and potatoes. Also 4 good size biscuit with butter and jam. The Mac & cheese was creamy. I totally recommend this. Potatoes were okay, maybe a bit over seasoned. I would definitely come back to Langley on Whidbey Island just to eat dinner at the Braeburn.

    PNW: Smoked Salmon Benedict
    Kenna P.

    TL;DR: a popular and delightful brunch spot with comforting food that's worth a return visit! Eats: The smoked salmon benedict--perfectly cooked eggs and tasty salmon. I liked the option of an English muffin or biscuit; the biscuit was huge! The hollandaise could have been a bit more flavorful, but overall would still recommend. Atmosphere: A cozy, inviting space with beautiful natural morning light. We sat by a window overlooking the glass-blowing studio and a pretty view of their little garden. Loved that their water glasses came from that shop too. Wait: Joined the online waitlist before driving over, so we were seated quickly. Overall: Great food, heartwarming charm, and hit all the right notes!

    Pork Belly Burrito
    Tasha L.

    We read online that this place was pet friendly (outdoor seating only). The hostess confirmed and we were put on a waiting list for an outdoor table. We waited for roughly 30 minutes before being sat. Our party consisted of 2 adults, 2 children under 5yrs and 1 dog. My husband ordered the pork belly burrito and a diet coke. I ordered "The Nasty" which was a homemade biscuit covered in fried chicken and country gravy and the kids had pancakes and bacon. The food was absolutely amazing. That was the best fried chicken I have ever had. Mixed with the country gravy. Oh man it was just delicious! The staff went above and beyond and were so so friendly. We had a great time here and ate some amazing food!

    Monica C.

    Delightful dishes served in a cozy little spot in Langley. Polenta smothered in smokey gravy and salty greens. Fried chicken with sweet and sticky waffles. Flaky biscuits you can dress with apple butter, jam or regular butter.

    The Braeburn - super weird but oddly good - think hangover food.
    Julian G.

    TL;DR: If you're in Langley, Braeburn is a must for brunch - big hearty food, small town hospitality, worth the stop. Food: Unique but not trying too hard - think elevated classics. Big portions - expect to leave full or with a to-go box. Fried chicken is all over the menu and absolutely delivers. Vibe: Pottery Barn decor feel - cozy, warm, small-town energy. Feels like a neighborhood brunch spot that's been around for generations Service is exactly what you expect. What Could Be Better?: Honestly, nothing. It's exactly what it's supposed to be.

    Half the Braeburn

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    21 days ago

    Always consistent quality food.I have eating there many times and have always been satisfied. Coffee is excellent as well! Gene Kahn

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    Outstanding breakfast. One of the best in the Northwest. Highly recommend everyone and their family check this place out

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    Ask the Community - The Braeburn

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    Oystercatcher

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    Fantastic flavors and excellent service. Oysters were locally sourced and some of the best I've…read moreever had. Food was flavorful and the chef clearly has exceptional skill at identifying and cultivating flavors. Service staff is friendly and well trained. Outstanding experience

    We found oyster catcher during a weekend trip to Whidbey island. It came up on almost every list of…read moremust visit places, so though it was a 40 minute drive from our Airbnb we decided we had to try it. We celebrated our anniversary there and it was worth it! The space is cozy and a good vibe for a date night. We loved both of the dishes we tried, especially the scallop risotto. All the seafood was fresh and cooked really well. The miso cod had the perfect crispiness on the skin and the scallops were perfect. All the tabloids went really well together. The cocktails were not bad, but not our favorite part of the meal. Everyone was super friendly and we really appreciated that our server knew exactly when to check in and give us space. He also picked up on the fact that we wanted to share all the dishes so he brought them out one at a time. When we ordered dessert he added in a candle since he knew we were celebrating and brought out extra dessert wine and goodies too! We appreciated the attention to detail :) Definitely a must try in Whidbey!

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    Finistere

    Finistere

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    We arrived into Port Townsend at 2:00pm and had an hour to kill before they opened. We got there…read moreright at 3:00pm and were seated immediately at a window seat in the bar for happy hour. We ordered several dishes which included the pimento spread with fried saltines, duck confit croquettes. potato and leek soup, oysters on the half shell and lastly, their house-made pasta which was mafaldine, a long strand with curly edges on both sides in with a sauce that was just exceptional. Our waitress, Jessica was so friendly and there was never a wait for our dishes. Overall a very splendid experience and will definitely go back when visiting Port Townsend again.

    What a delightful and wonderful restaurant that I plan on returning too whenever I am in the area…read more The space is inviting with lots of natural light and the service is fantastic with the servers being attentive and helpful but not pushy. They are always making sure you have a clean dining space and fresh settings. The food is of course the star of the show though. We went during HH and tried a variety of small bites and every single one of them was delicious. The oysters were on point, the greens balanced, the croquettes and salmon dip were very flavorful but our favorite dish of the day was the biggest one and that was the house made pasta. The selection changes every day and on our day it had red sauce, red onion, and castelvetrano olives and it was so good that we ordered a second bowl! And we may not have needed a second bowl as it was a solid size but it was so good! The house red during HH was also nice and I tried a white port and tonic which was fun to try and refreshing. Definitely a destination stop whenever one is around Port Townsend!

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    Toby's Tavern

    Toby's Tavern

    3.5
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    I was in Coupeville for the Penn Cove Water Festival and decided to have a steak for dinner. I…read morechose to eat at Toby's. I ordered the 8 oz sirloin steak and asked for it to be prepared medium rare. I declined the side-salad due to dietary restrictions. However I had no problem eating the steak fries and sourdough toast. I was pleasantly surprised when I saw a portion of horseradish included. Take care with the horseradish because it is very potent! Fortunately I enjoy very potent horseradish and happily ate it with my steak. The steak was cooked perfectly and was juicy and tasty. I was not disappointed in any way with my meal. I did regret not ordering a red wine though. If I had it to do over I would have indulged.

    We had a great lunch here! We tried the cheeseburger, fish chowder and salmon sandwich. They were…read moreall good. The fish chowder was spectacular. They also give you garlic bread with the chowder and that was also amazing. I wanted the chowder and garlic bread again the next day. The service was friendly and efficient. We got our order in quickly and the food arrived quickly. I was waiting for the check but then saw someone go up to the bar to pay. So, that's what I did. I'm still not sure if that was what I was supposed to do though. The inside is a little dark. There is a lot of water/fishing related decor. There is a small amount of booths and a small amount of stools at the bar. After we got there a lot of people came in and had to wait because there isn't a lot of seating.

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    Steamed mussels and Texas toast (you get three free, but order more). Yum!
    Mussels. Soooo good.  Steamed Penn Cove Mussels. Sooooo good.

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    Mussels. Soooo good. Steamed Penn Cove Mussels. Sooooo good.

    The Braeburn - breakfast_brunch - Updated June 2026

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