Fantastic location and food and service. One of the best in all of Louisiana and I've traveled to…read moreLouisiana many times. The Teche Wellington was delicious.

Our first dining experience for the year, and we're off to a fantastic start. Parking can be a…read morelittle tricky but worth it. We opened the door and were greeted by the live music, we got a table quickly. I like the way they give you ice water in a large container that you can pour yourself. The appetizer we tried was the fried eggplant with lump crab, and it was excellent, definitely the best eggplant dish I've had. I went the chicken and waffles for the main, waffles crisp outside tender inside and sweet but not overly sweet. The chicken had a nice spicy kick, steen syrup would have put this over the top, but got regular syrup, however this was still very tasty. The star was definitely the omelette! Wow this was special light airy like a soufflé with lump crab meat so amazing and delicious, the addition of the biscuit with the strawberry syrup and the grits made this a complete experience, definitely recommend this. Great meal to start off the New Year.

My mom and I stopped here for lunch on our travels. We split a grilled chicken wrap basket, fries…read moreand fried okra. The food was amazing, hot and fresh! I loved the flavor of the chicken and it was quite a plentiful portion of meat. Okra and fries cooked perfectly! Atmosphere very welcoming and clean and staff was extremely friendly and pleasant! Lots of workers and older gen's, so is definitely popular with the locals! Highly recommend!

Amazing food and amazing owners! The ambiance is comfortable with great art on the walls some of…read morewhich is for sale.

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

Amazing boiled seafood!!!! The blue crabs are select size and the crawfish is amazing. I do love…read morethis place.

I had the whole oyster poboy. I ordered them extra crispy and they came out perfect. They only…read moredress it with lettuce and tartar so I had them add pickles but I regret not adding all the usual suspects. It was fantastic. My only criticism was the bread wanted to fall apart ( toasted too much?). The chicken cracklings were good and the jalapeño jelly dip with them was very good. Definitely get the bread when they ask if you want it! They put melted butter with crab boil mixed in it over the top.

Great service! Love the service and the food here! Wonderful staff, very clean environment. One of…read moremy places to eat that is close to home!

I don't even know how many times I've been to Chen Seafood, but it's always a win. My go-to is the…read moregrilled shrimp salad -- it's fresh, flavorful, and hits the spot every single time. Of course, everything else on the menu is solid too, but that salad keeps me coming back. The vibe is super laid-back and casual, perfect for chill meals with friends or family. Every visit feels like coming home to good food and good vibes. If you love seafood done right, Chen Seafood is a must-try.

Friday is LOUD so don't come here expecting to carry on a conversation but then you probably are…read morehere for the Cajun music anyway. Try the hush puppies for starters--they are rather too small and gummy for my taste. The Caesar salad had excellent croutons--crisp and buttery. Boiled Louisiana shrimp (gulf, not farmed) and well seasoned), served with Savoie's Smoked sausage, corn, and two small potatoes , seems appropriate with an Abita amber lager to wash it down! Attentive service. Come here for a true cultural experience!

Went in to eat and after we were seated, never got waited on. People that came after us were being…read morewaited on so, after about 15 minutes we left and went elsewhere for dinner.

Outdoor seating only and not I fan in 95+ degrees but the crawfish and shrimp combo was good. 4lbs…read moreof meat for around $35 is a steal where I'm from. The crawfish was double the size I'm use to, would come back again

This is a drive-through and not a sit down restaurant but the crawfish is great. Always the right…read moreamount of spice. Love to add mushrooms and sausage to my order. Definitely recommend.