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    The Boiling Spot

    4.8 (9 reviews)
    Open • 3:00 pm - 8:00 PM

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    THE BOILING SPOT ATMOSPHERE

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    Shrimp Sampler, These were Huge and Seasoned to Perfection!
    Kimberly T.

    From the food, drinks and customer service experience it was a whole vibe!! We and my friend went on a Thursday they had a 2 for one on the margaritas and rum punch. Baby all I have to say is them dranks were A1 and we can drank okay?!! They were out of crawfish which I came for but it was all good so I got the shrimp sampler for 6.99 and the Creole trio which was more than the shrimp sampler but the shrimps were big with hella good seasonings on it. I'm a season and peppa Gul and take heed when I say that you need no extra seasoning!! The only thang dat I had problem wit was paying 5.00 for parking and 10.00 to get in. Other than that I would highly recommend this place!

    Inside dining

    Everything was amazing. The crawfish shrimp and crab were the best. In door seating and full bar. We were so amazed at how great the food was. 6 stars guaranteed. We will be back this week. It's that good!

    5 pound Crawfish Boil, Potatoes, Corn and Boudin!
    Mike G.

    Incredible food and incredible service! The best crawfish boil we've had in our visits to Louisiana. We were passing through Breaux Bridge and came across this spot and so glad we did. We will definitely be back!

    Location

    Omg! This is a hidden gem. Boiling crawfish is the best I ever have. Their seasonings and cooking temper are perfect...very juicy, spicy and little chewy. A plan with 5lbs was turned into 15lbs

    a lobster and corn on the cob

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    3 months ago

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    1 year ago

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    1 year ago

    This is a popular 'hole-in-the-wall' restaurant. The food was good, and the waitress was exceptional. It's not fancy; it's just good.

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    2 years ago

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    1 year ago

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    5 years ago

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    4 years ago

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    Cafe Sydnie Mae - Grits and Grillards super delicious and tender.

    Cafe Sydnie Mae

    4.7(161 reviews)
    0.4 mi

    Sydnie Mae, named after Sydnie Mae Durand, is the best restaurant in Breaux Bridge…read more Also, Sydnie Mae is related to me. Well, if you believe my mom's theory that anyone named Durand is related to us. To be fair, I have already found one actual relative using this exact logic, so who knows about ol' SMD. Anyway, this place is insanely popular, requires reservations, and there is a reason for that. The food is awesome. Gumbo? Awesome. Etouffee? Awesome. Steaks? Damn great. The pork chop? Hell yes. And then there is the Breaux Bread. Get away from me, Satan. That stuff is way too good. Like, lawd have mercy, why would you do this to me good. They also usually have live music on the weekends, often a solo singer, and every time we have been the music has been great. It adds to the whole atmosphere without taking over the room. The staff is super fun, the cocktails are great, they have a really good bourbon selection, and the wine list is better than you might expect. This is not some little place surviving because it happens to be in Breaux Bridge. Sydnie Mae is a legitimately great restaurant that would be great anywhere. If you find yourself in the Breaux, get to Sydnie Mae. And if anyone happens to know whether Sydnie Mae Durand is actually related to me, let me know. My mom is probably already convinced.

    Incredible food. We tried several places around Breaux Bridge and this was far and away the best…read more The Tesche Wellington is amazing, do not skip this if you love huge pieces of crab with crawfish tales and shrimp! The pork chop is so tender and juicy and the seasoning is just right. The potato galette is very tasty too but the asparagus is even better somehow. The red beans are very smoky tasting, not a bad thing, just different than what I'm used to. Skip the Breaux bread and get the hushpuppies. Also, make sure to get a signature cocktail, everyone loved theirs. Only request would be to turn the music down a bit, it's impossible to have conversation. I really hope I find my way back someday!

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    Cafe Sydnie Mae - T Creole Tomato Salad

    T Creole Tomato Salad

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    Ocean Select Seafood - Louisiana Crawfish Tails

    Ocean Select Seafood

    5.0(1 review)
    5.2 mi

    Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

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    Freshly Thawed Ready to Cook

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    Louisiana Crawfish Étouffée with Andouille

    The Boiling Spot - seafood - Updated September 2026

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