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    The Boiling Spot

    4.9 (8 reviews)
    Closed 3:00 pm - 8:00 PM

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    THE BOILING SPOT ATMOSPHERE

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    Inside dining

    Everything was amazing. The crawfish shrimp and crab were the best. In door seating and full bar. We were so amazed at how great the food was. 6 stars guaranteed. We will be back this week. It's that good!

    Shrimp Sampler, These were Huge and Seasoned to Perfection!
    Kimberly T.

    From the food, drinks and customer service experience it was a whole vibe!! We and my friend went on a Thursday they had a 2 for one on the margaritas and rum punch. Baby all I have to say is them dranks were A1 and we can drank okay?!! They were out of crawfish which I came for but it was all good so I got the shrimp sampler for 6.99 and the Creole trio which was more than the shrimp sampler but the shrimps were big with hella good seasonings on it. I'm a season and peppa Gul and take heed when I say that you need no extra seasoning!! The only thang dat I had problem wit was paying 5.00 for parking and 10.00 to get in. Other than that I would highly recommend this place!

    5 pound Crawfish Boil, Potatoes, Corn and Boudin!
    Mike G.

    Incredible food and incredible service! The best crawfish boil we've had in our visits to Louisiana. We were passing through Breaux Bridge and came across this spot and so glad we did. We will definitely be back!

    Location

    Omg! This is a hidden gem. Boiling crawfish is the best I ever have. Their seasonings and cooking temper are perfect...very juicy, spicy and little chewy. A plan with 5lbs was turned into 15lbs

    a lobster and corn on the cob

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    1 year ago

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    8 months ago

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    10 months ago

    This is a popular 'hole-in-the-wall' restaurant. The food was good, and the waitress was exceptional. It's not fancy; it's just good.

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    1 year ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    Ocean Select Seafood - Louisiana Crawfish Tails

    Ocean Select Seafood

    5.0(1 review)
    5.2 mi

    Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

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    Freshly Thawed Ready to Cook

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    The Boiling Spot - seafood - Updated May 2026

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