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Cajun Claws

4.3 (8 reviews)
Open • 4:00 pm - 9:00 PM

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3 years ago

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3 years ago

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3 years ago

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4 years ago

It was closed until crawfish season reopens. I wished they would've said that on their website. Luckily, we called first before going

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6 years ago

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9 years ago

This little place is the hot spot in Breaux Bridge for crawfish, shrimp, crabs! Excellent customer service!

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9 years ago

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9 years ago

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Ocean Select Seafood

Ocean Select Seafood

5.0
(1 review)
5.8 mi

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

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Louisiana Crawfish Étouffée with Andouille

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Louisiana Crawfish Étouffée with Andouille

Cajun Claws - cajun - Updated July 2026

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