Cancel

    Open app

    Search

    The Blue Pig

    4.0 (134 reviews)

    The Blue Pig Photos

    Business Info

    THE BLUE PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - The Blue Pig

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pulled Pork Plate
    Regan G.

    Came from Nashville for a little day trip and stopped by Blue Pig. GREAT food and service! I loved the back patio area - perfect for a sunny day!

    Baby back rib plate w/ potato salad, and baked beans.
    Diamond R.

    I was in cookeville for work and a group of us got hungry. I figured TN would have some good BBQ and found this place which was closest to us. This place was actually busy. Menu was small but they had a very good selection. I order the rib plate and got my typical order when I go to any BBQ spot. We did not eat inside but the food portions were a good amount. Overall the food was surprisingly good. If I'm ever in Cookeville ill def be stopping by.

    Sweet potato nachos with brisket
    Joe T.

    We had better service than some have described, but the food was just "okay" - not the worst, and I'd go back, but certainly not the best. My wife had brisket nachos which were really pretty good (just enough cheese sauce, and a good sprinkling of cilantro- yum!!). I had the sweet potato nachos with brisket (chopped brisket over sweet potato fries). When asked which sauce I'd like, the guy taking our order (at the counter) balked at putting the sauce on the side, yet when the order was delivered there was very little sauce - the top was quite dry. In fact, that's my major complaint- the brisket was really dry. I added more sauce, but then finished off my wife's nachos instead. The online menu has a description of the sauces available, but there is nothing in the restaurant to tell you. But you can get a little sample if each and taste them - here is my impression of them: Red fox - sweet, with a chili/cumin flavor Bobcat - a slightly sweet mustard based (South Carolina) sauce Garfield - like a good Western North Carolina red vinegar sauce (by far my favorite) Peter Cotton Tail - an Alabama white sauce Nice atmosphere, decent service, decent food.

    Cowboy Brisket Nachos
    Elisa P.

    Great deals for Taco Tuesday and everyone was extremely welcoming. The cowboy nachos and brisket tacos were phenomenal and highly recommend this place.

    Pulled pork platter with sides - baked beans, salad, garnished with corn bread, pickled onions, pickles
    Laura S.

    It's rare that I give a 5, but The Blue Pig deserves it! After hiking Cummings Falls, we decided to find southern BBQ - landing us in the oh so adorable town of Cooksville and The Blue Pig. The ambiance is inviting and wonderful. I couldn't get enough of the atmosphere and we were lucky enough to sit next to the garage door looking out to the adorable patio. The restaurant is order when you enter or order at the bar. They bring the food to your table. Ours was delivered pretty immediate. Several choices of bbq sauce are available at a stand and pop is at a fountain station. The food was delicious - must have sauce of course. The sweet potato fries were thick (or plumb) served with a special sauce. The service was wonderful - from the first person at the order stand - welcome and hospitable, to the bar tender who took our dinner order and gave a suggestion for my cocktail (as I am a light drinker), the bar manager who checked in on us, to the owner who passed by to ask if everything was ok. We don't like to have constant bother, but this was caring hospitality. They brought the check in the paperback cowboy table, turning to an inscription that sealed the wonderful evening. My partner said he read that all tips are shared between all staff. Love that! Thank you to all at The Blue Pig for a wonderful experience and for welcoming in two people that had just finished hiking (not looking the way we had wished for dinner - when I got home, I noticed my shorts backside were dusty with rock reminisce). We will be back!!!

    Brisket was great , moist and tender , had it with a unique BBQ sauce forget the exact name ....Alabama white sauce ? I travel and try all BBQ all over country and this was really good ! The sides were very good too and great pub and grill atmosphere in great town.

    Brother and sister.
    Chena M.

    The food is great, service is excellent, ambiance is fun and homey. You can't beat The Blue Pig!! We didn't get to sit on the beautiful patio due to the rain. But the dining room is cute too. The drinks are fresh, the BBQ sauces cater to all taste buds with the large selection. The service, it is above and beyond. Everyone is attentive, friendly and accommodating. All the way!! ***Your pooch can join you on the patio **** Go see them!

    I

    GREAT BBQ Launching 2 to TNTech and needed something filling. Great staff and atmosphere. Menu perfect size and Food was great quality as was the BBQ sauce selection. Thank you Blue Pig staff for the great dinner!!

    Pork shoulder and sausage with Broccoli slaw and french fries
    Myles C.

    This place is pretty good but I wouldn't say the best... An interesting way of ordering on an app or you have to order before you sit down not really my style... Decor and area downtown Was nice

    a mojit in a glass with a straw
    Kim B.

    Stopped in for dinner. The girl at the desk was super friendly. A I asked for recommendations since we have never been there and she recommended the brisket and any of the taco. We decided to order both and they did not disappoint. I also ordered one of their house drinks, the cucumber mint lemonade, and it was delicious. Will definitely will be back.

    Shane S.

    I had high hopes for this place, but it went downhill fast... First, our server was amazing and I am sorry I do not remember her name. The owners were engaging and very nice as well. When we walked in, one of the owners came and said we are out of brisket (which is the only bbq I eat) and I think one other item, but I still decided to give it a try. They were also out of the beer we wanted. They said Train Day hit them hard and they ran out, but I see I am not the only reviewer that experienced their food shortage. The run down on the food: 1. The sweet potato fries with BBQ were decent. The actual fries were good, but there was this thick, clumpy sauce that tasted like horseradish, but the owner said there was no horseradish and wouldn't tell us what was in it. 2.Mac-n-cheese, which we really liked. Could of used a bit of pepper, but it was creamy and slightly sharp. Only to learn after that they don't make that in house. 3. Rib-eye - huge piece of meat that was screaming for salt, pepper and some flavor! It tasted like they bought the steak at unwrapped it and through it on the grill and served it. I had to ask for some Worcestershire, just to give it some flavor. The cook was inconsistent--I asked for just below medium and it was mostly rare in the center and medium on the edges. 4. The turnip greens - if you are in the south and want to do any type of greens they better be on point and these greens were not good at all. In all seriousness, they tasted like a canned turnip green with too much black pepper added. There were chopped so fine and overcooked that it was almost mush (that is why I think canned). When I told the owner, he said, "you didn't like the greens? I will have to go taste them. The sous-chef made this batch." To my knowledge any successful restaurant's food is tasted by at least the chef and if I was the owner, I would taste. Those greens should never make it to a table. 5. Parmesan potatoes - a bit of crispy skin and good flavor, roughly mashed. Really good, but they were served barely warm unfortunately. Again our server was great, but it took FOREVER to get our food. If wait times are going to be long, serve some rolls, cornbread or hush-puppies, so that the wait times aren't that noticeable. Then they had issues with getting the bill because of a power surge which was another 20 minutes just trying to figure out the bill. I believe this place would be great if they actually made homemade mac-n-cheese or not admitting that its boxed because that was one of the highlights. Also, they cant run out of food; especially, brisket. The greens need to be revamped (I can help)--maybe move to a collard and add some seasoning to the steak! Also, the wait times for getting food is absurd; especially, if you are out of items and some are not made from scratch. Usually, I get a tad upset when we experience a bad restaurant, but the experience was somewhat comical which is worse. I feel if this place was in a larger city, they would be closed by now. I am not against giving this place another shot. The owner did tell us that they have been open for 6 months, but yet to have a grand opening...a bit odd but could explain some of the difficulties. Maybe he will read this and add us to the grand opening list.

    Stale Cowboy Nachos
    Dylan P.

    When walking into The Blue Pig I had high hopes, I've gotten a lot of good feed back from friends and family so I was hoping for good things! The overall layout of the restaurant was a little confusing at first but you understand it after a little while of being in there. I am personally not a big fan of the whole order yourself thing and it comes to your table, especially because if you keep your tab open it's an automatic 16% tip. For who may I ask? I honestly don't know where that tip would go to. The host was running around like a chicken with her head cut off seeming like she was doing everything, and the other guy which seemed to be a manager or just some food runner of sorts was a little off. I'm not reviewing this for peoples personalities though because everyone is different. Actually the only reason that this restaurant is because the hostess did an excellent job and was very friendly and on top of her stuff. Now onto the food. Not good. There's not many words to describe it because it just wasn't good. The Cowboy Nachos were alright but every other chip was completely stale and tasted like I was biting into a piece of cardboard, also for the Nachos the proportions were pretty horrible, I had more than 60% of chips left after everything else was gone on there and I'm not gonna eat stale chips with nothing else. My mom has the Cobb Salad which looked a little sad, most of the time salads come in bowls but that's just from my experience. Just looked a little thrown together. My fiancé got the kids bbq plate, it's a kids meal so not much I can complain about but just one thing, the pulled pork tasted like boot leather. When we finished our food my mom wanted a togo box, and they didn't even have one! LMAO! What type of restaurant is completely out of togo boxes, so can I only pay half for my meal because I didn't finish the other half? I understand that restaurants and stores are having hard times getting food items and other items in at the moment with the way our economy is at the moment, but tell us these things in the beginning so we know what to get and not to get. Also with the food being pretty sub-par, why would I ever leave a 16% tip when I didn't even half someone to take an order with at the table? Also the food took 35 minutes to come out, I understand you were backed up but it's a salad, kids meal, and nachos. Other peoples meals were coming out before us when we got there first. I think that the expectations definitely were not met and that I wouldn't come back until they fix a few things!

    Pretty great sign

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food was amazing and ambience was great. I will definitely be going back for more bbq

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chena M.
    124
    46
    95

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole H.
    13
    18
    13

    3 years ago

    Food, service and ambiance were amazing! Can't wait to go back and try more items on the menu!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Myles C.
    55
    33
    29

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug S.
    420
    17
    20

    3 years ago

    Celebrated my wife's birthday. They were very accommodating. The food was amazingly good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim B.
    75
    49
    96

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shane S.
    3219
    762
    1962

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eli G.
    610
    35
    750

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Nice spot. Recommended pulled pork. All meats are well cooked. Staff was particularly kind and welcoming.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina J.
    157
    25
    15

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shawn E.
    710
    26
    7

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel D.
    14
    57
    24

    6 years ago

    Business owner information

    Photo of Kent B.

    Kent B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Derek C.
    91
    23
    16

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - The Blue Pig

    You might also consider

    Jim Oliver's Smoke House Restaurant - Fried Pies made fresh everyday! Buy 6 get another one free.

    Jim Oliver's Smoke House Restaurant

    3.4(223 reviews)
    67.0 mi
    $$

    We were in the mood for some live music and good southern food so we decided to checkout Smoke…read moreHouse on Monteagle. The restaurant is located behind the namesake lodge and has ample parking. They had a nice fireplace going on outside due to chilly weather. Inside was a super cozy southern vibe kind of a place. There were a lot of music memorabilia on the walls. The live music was really good. Randy Finchum kicked off the music and played original and sometimes hilarious songs. He made sure to crack a lot of jokes and stories between the songs. For food we tried fried pickles, fried okra, fried brussels sprouts, and sausage with onions and peppers. Yep...no sight of greens but man was everything delicious. Also, they have cheap beers available but only in bottles. If you're in the mood for some good southern food with a cozy funky vibe then checkout Smoke House.

    It was National Pickle Day, so naturally I had to stop somewhere and eat something pickle themed!…read more We were passing through Monteagle on a road trip and stopped here for a little snack -- fried pickles and okra. The breading ratio was awesome, thin enough to not overwhelm and make it too thick and dense. Came out steaming hot so clearly made fresh. Decor inside was adorable. Had a stage for live music in the evenings. Really kind staff. I'd made it a point to stop again if I ever find myself in that neighborhood again.

    Photos
    Jim Oliver's Smoke House Restaurant - Grilled Chicken Tenders, real chicken white meat, real good!

    Grilled Chicken Tenders, real chicken white meat, real good!

    Jim Oliver's Smoke House Restaurant - Fried Chicken Tenders, real chicken white meat. Great for the kids and for snacking.

    Fried Chicken Tenders, real chicken white meat. Great for the kids and for snacking.

    Jim Oliver's Smoke House Restaurant - Hand Pulled Pork Shoulder, smoked to perfection, lean goodness.

    See all

    Hand Pulled Pork Shoulder, smoked to perfection, lean goodness.

    Rib City - Mummy ribs.  The worst I've had.  No bbq restaurant would dare put this in front of a customer

    Rib City

    3.9(74 reviews)
    1.8 mi
    $$

    Tonight my boyfriend and I stopped at Rib City after all of the fast food places were jammed…read morepacked. We were seated quickly and our drink order was taken. We ordered a pound of mild buffalo wings, the feast for two, and 2 sweet teas. Let me tell you that we left full and brought home food for later. The meal consisted of: Baby Back Ribs, Smoked Pork, Beef and Chicken, 2 potatoes, 2 coleslaw, 2 beans, and 2 garlic toast. It was delicious. For being 5:00 pm on a Friday night during the Christmas season there was plenty of places to sit and enjoy a nice dinner. We had several people comment on how great the platter of food looked when it was brought to the table. I have eaten here in the past and always enjoy when I stop in for lunch or dinner. Highly recommend the delicious feast that we ordered tonight.

    The wife wanted to see the fall color change in Gatlinburg that occurs in the first couple f weeks…read morein October. We set out from White House early and wer hungry by the time we reached Cookeville, so pulled off the highway (God forbid you say"freeway in TN) and checked Yelp. Rib City sounded worth a try and was convenient. We were not disappointed! I had a half rack.of pork ribs and my wife had a pulled pork sandwich. The flavors ere to die for and the ribs were melt in your mouth tender. Her sandwich was also delicious. I expected to pay a heavy price for the meal, but everything was even more reasonably priced than at home. If you find yourself in Cookeville, do yourself a favor and stop here. I forgot to mention that our server (Alexis) is a doll!

    Photos
    Rib City - Entrance

    Entrance

    Rib City - Chicken & BBQ Pack

    Chicken & BBQ Pack

    Rib City - Fried okra

    See all

    Fried okra

    The Blue Pig - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...